Rice & Spice Thai Cuisine

Spring Rolls

Crispy veggie rolls served with Thai sweet and sour sauce.

Tod Mun Goong

Crispy fried shrimp cake seasoned with Thai herbs and panko bread crumbs, served with sweet plum sauce.

Fried Tofu

Crispy-fried bean curd served with Thai sweet and sour sauce and topped with crushed peanut. Mild.

Satay

Marinated chicken on skewers, served with peanut sauce and fresh cucumber relish. Mild.

Shrimp Rolls

Golden shrimp rolls served with sweet and sour sauce.

Curry Puff

Choice of chicken or vegetables mixed with curry powder, then stuffed in Thai pastry. Served with cucumber relish.

Angel Crab

Crispy wonton stuffed with imitation crabmeat, crab and cream cheese.

Thai Dumpling

Marinated shrimp, minced pork, shiitake mushroom, water chestnut and cilantro wrapped in a wonton skin, then steamed. Served with Thai soy sauce.

Fried Calamari

Rings of sliced calamari lightly battered, then deep-fried. Served with sweet and sour sauce.

Chive Dumpling

Pan-fried chive dumpling with spicy and sweet soy sauce. Mild.

Curry Puff

Choice of chicken or vegetables, mixed with curry powder, then stuffed in Thai pastry and served with cucumber relish.

Chicken Wings

Season and lightly batter wings. Served with Thai Sweet Sauce.

Crispy Wonton

Season chicken wrap in wonton skin. Fry then served with Thai Spice Sweet Sauce.

Tom Yum Soup

Thai style spicy lemon grass soup. Mild.

Tom Kha Soup

Spicy coconut milk soup with lemon grass and galanga. Mild.

Vegetable Soup

Mixed vegetables in clear broth.

Wonton Soup

Shrimp and chicken wrapped in wonton skin and served in clear broth with shiitake mushroom.

House Salad

Fresh vegetables, served with wonton chips and served with a choice of the dressing.

Herb Salad with Grilled Chicken

Fresh vegetables served with grilled chicken, wonton chips and herb dressing.

Thai Chicken Salad

Fresh vegetables served with grilled chicken, wonton chips and vinaigrette dressing.

Larb Chicken Salad

Minced chicken tossed with chili, red onion, scallion, lime juice, rice powder and spicy lime dressing, Served on fresh lettuce. Mild.

Num Tok Salad

Marinated grilled flank steak tossed with scallion, red onions, rice powder and spicy lime dressing. Served on fresh lettuce. Mild.

Som Tum

Papaya salad. Traditional shredded green papaya, tossed with peanuts, dried shredded shrimp, lime juice and exotic Thai spices. Mild.

Yum Talay Salad

Shrimp, scallops, squid and mussel tossed with spicy lime dressing, lemongrass, red onion, kaffir lime leaves and scallion. Served on fresh lettuce. Mild.

Yum Steak Salad

Grilled tender flank steak tossed with tomato, cucumber, onions, celery, scallion and spicy lime dressing. Mild.

Nam Sod

Minced pork, fresh gingers, red onions, peanuts and scallions, mixed with spicy lime dressing, served on fresh lettuce. Mild.

Ta Khai

Choice of meat stir-fried with lemon grass, basil leaves, curry powder and red and green bell pepper with steamed broccoli. Medium spicy.

Pad Pak

Fresh vegetables stir-fried in a light brown sauce with your choice of meat.

Ginger Saute

Fresh ginger, shiitake mushrooms, green and red bell peppers, onions and scallions, sauteed in light brown sauce with your choice of meat.

Kapow (Different from Kapow on Rice)

Choice of Meat sauteed with basil, garlic and chili sauce, bedded on STRING BEAN and Medium spicy. It is different than Kapow on Rice ( Minced Chicken).

Pick King

Choice of meat sauteed with curry paste, string beans and red bell pepper, sprinkled with kaffir lime leaves. Mild.

Garlic Lovers

Choice of meat stir-fried with garlic, white pepper and scallion in light brown sauce with steamed broccoli.

Bamboo

Sliced bamboo shoot, basil and red and green bell pepper stir-fried in chili and garlic sauce with your choice of protein. Medium spicy.

Preow Wan

Choice of meat stir-fried with cucumber, red bell peppers, onion, scallion, pineapple and tomatoes in sweet and sour sauce.

Pik Pow

Choice of meat, red bell, scallion, onion and mushroom in roasted chili sauce. Mild.

Broccoli

Fresh broccoli stir-fried in light brown sauces with your choice of meat.

Rama Chicken

Steamed chicken and mixed vegetables, topped with peanut sauce.

Lantow Shrimp

Chinese snow peas, mushrooms and red bell peppers, stir-fried with shrimp and garlic in light brown sauce.

Chicken Cashew

Delicious stir-fry, with chunks of chicken, cashew nuts, scallions, red bell peppers, dried chili and onions in sweet brown sauce.

Pad Woonsen

Cellophane noodles sauteed with egg, celery, onions, scallions, mushrooms and tomatoes with your choice of meat.

Eggplant Gai Sub

Minced chicken and eggplant sauteed with fresh basil, chili and garlic sauce. Medium spicy.

Green Curry

Thai style curry with bamboo shoots, red and green bell pepper and fresh basil leaves. Medium spicy.

Red Curry

Thai style curry with bamboo shoots, red and green bell pepper and fresh basil leaves. Medium spicy.

Panang Curry

Choice of protein sauteed with curried peanut sauce. Served with steamed broccoli. Medium spicy.

Ka-Ree Curry

Choice of meat simmered in yellow curry combined with coconut milk, potatoes, carrots, tomato and onions. Medium spicy.

Vegetarian Curry

Crispy Basil Duck

Duck lightly batter-glazed with chili, garlic and crispy basil with steamed vegetables. Medium spicy.

Red Curry Duck

Duck in a Thai style red curry with bamboo shoots, pineapple, red and green bell pepper, tomatoes and fresh basil leaves. Medium spicy.

Crispy Squid with Basil

Squid tossed with light batter and sauteed with chili, garlic and crispy basil. Served with steamed vegetables. Medium spicy.

Crab Fried Rice

Stir-fried rice, tossed with crab meat, egg, onions, carrots, scallions and cilantro in light soy sauce.

Wild Chicken

Grilled chicken stir-fried with young pepper corns, mushrooms, bamboo shoots, string beans and ginger in our red curry paste. Medium spicy.

Orange Chicken

Crispy fried sliced white meat chicken covered in sweet spices orange sauce. Served with vegetables.

Kana Moo Krob

Chinese broccoli and crispy pork belly stir-fried in garlic sauce.

Poo-Goong Clay Pot

Shrimps and lump crab meat steamed with cellophane noodles, Napa cabbage, celery, shitake mushroom, ginger, red bell pepper, scallions, seasoned with sesame oil in hot clay pot. Mild

Sunshine Fish

Marinated fish battered and fried, served with julienne mango, cashew nuts, red onion, scallion and chef sauces. Mild.

3-Flavor Fish

Crispy fish served with Thai 3-flavor sauce and rice. Mild.

Fish Pad Ped

Fish fillet stir-fried with chili and Thai herbs, snow pea, baby corn, string bean, red bell pepper and kaffir lime leaves. Medium spicy.

Ginger Fish

Fish fillet stir-fried with fresh ginger, onion, scallion, celery, green and red pepper and mushroom in our ginger sauce.

Thai Crispy Chicken

Marinated chicken breast battered and fried, served with ginger dipping sauce and rice.

Sizzling Beef

Sliced beef marinated in exotic spices, cooked with high heat and topped with fresh ginger and scallions with carrot and cabbage.

Crispy Chicken with Basil

Lightly Battered and Glazed with Chili Garlic and Crispy Basil, Veggies and Rice

Kee Mow

Choice of meat stir-fried with wide rice noodle, tomatoes, basil, chili and garlic sauce. Bedded with lettuce. Medium spicy.

Pad See Eaw

Choice of meat stir-fried with wide rice noodles, egg, broccoli and Thai soy sauce.

Lo Mein

Minced chicken, onion, red and green bell pepper, scallion and lo mein noodle stir-fried with basil, chili and garlic sauce. Medium spicy.

Rice and Spice Noodle

Chunks of chicken, celery, carrots, scallion and egg stir-fried with wide rice noodles in light soy sauce, bedded with lettuce.

Fried Rice

Choice of meat stir-fried with onions, scallion, tomato and egg in a flavorful sauce.

Basil Fried Rice ( Spicy Fried Rice with Basil)

Choice of meat stir-fried with basil leaves and hot chili and garlic. Medium spicy.

Kapow on Rice

Minced chicken sauteed with basil, garlic and chili sauce, served on top of rice. Medium spicy.

Pik Sod on Rice

Choice of protein sauteed with onion, scallion, green and red bell pepper and mushroom in brown sauce, served on top of rice. Mild.

Pad Thai

Thai national noodle dish rice noodle, stir-fried with bean sprouts, red tofu, scallions, crushed peanut and egg.

Lard Na

Choice of chicken, beef or pork, stir-fried with rice noodle and Chinese broccoli in gravy.

Sukothai Noodle Soup

A spicy soup of minced chicken, bean sprouts, scallion and crushed peanuts, topped with a crispy wonton. Mild

Tso Shrimp Lo Mein

Lo mein noodle, bean sprout, scallion, onion and carrot. Topped with crispy shrimp and chef sauce.

Pineapple Fried Rice

Shrimp stir-fried with onions, scallion, tomato, cashew, pineapple and egg.

Sweet & Sour Sauce

Thai soy sauce

Peanut sauce

Plum sauce

Brown Rice

Steamed Noodles

Sticky Rice

Steamed Vegetables

Sub Brown Rice

Sub Sticky Rice

Sub Thin noodle

Sub Flat Noodle

Rice

Ice Cream

Custard

Thai custard with black sticky rice and caramel sauce.

Mango with Sticky Rice

Served with coconut cream sauce and mung bean.

Thai Taro Pastry

Served with coconut ice cream.

F.B.I.

Fried banana with ice cream.

Ice Cream with Sticky Rice

Coconut ice cream with sweet sticky rice.

Thai Ice Tea

Thai Ice Coffee

Lemongrass Green Tea

Lemon Ginger Ice Tea

Fresh Lemonade

Fresh Fruit Punch

Fresh Coconut Juice

Coconut Punch

Cherry Temple

Strawberry Lemonade

Berries Smoothie

Virgin Daiguiri

Calada

Soda Can