Rice Violet

Thai Hot Tea

Unsweetened Thai Iced Tea

Thai Iced Tea

Thai Iced Coffee

Soda

Vanilla Chai Bubble Tea

Thai Tea Bubble

Honey Green Tea Bubble

Honey Green Tea

Iced jasmine green tea mixed with honey.

Edamame

Seasoned Japanese snack of steamed soybean pods, and seasoned salt. Gluten free.

Chive Dumplings

Served with ginger sauce.

Samosa Bag

Crispy wonton wrapper stuffed with potato and curry powder. Served with sweet and sour sauce.

Satay Tofu

Crispy fried tofu marinated with turmeric powder, grilled. Served with peanut sauce.

Tofu Triangle

Deep fried tofu, served with sweet and sour sauce. Topped with ground peanut.

Vegetable Dumplings

Vegetarian seasoning, served with sweet and sour sauce.

Soy Naggets

Soybean fiber, soybean protein, vegetarian seasoning, served with sweet and sour sauce.

Crispy Baby Bok Choy

Baby bok choy, homemade soy sauce, dressing, and crispy shallots.

Veggie Summer Roll

Vegetable wrapped with fresh spring roll skin. Served with hoisin sauce.

Kale Crispy Roll

Crispy spring roll, stuffed with kale, taro and tofu. Served with sweet and sour sauce.

Brussel Sprouts

Fried and seasoned with homemade soy sauce. Gluten free.

Vegetable Nice Sampler

Combination of 2 chive dumplings, 2 vegetable dumplings, 2 samosa bags, 2 kale crispy rolls, 2 corn cakes, and 4 tofu triangles. Served tin sweet and sour sauce, and ginger sauce.

Buffalo Soy Wings

Soy wings mixed with spicy Buffalo sauce. Hot and spicy.

Tom Yum Soup

The world famous Thai soup with chili, mushrooms, an lime juice. Gluten free. Hot and spicy.

Tom Kha Soup

Mild coconut milk soup with galangal root, lime juice, mushrooms, and scallions.

Wonton Soup

Stuffed chicken wonton in clear broth.

Violet Crispy Roll

Crispy rice pepper, filled with chicken and minced vegetables. Served with sweet and sour sauce.

Pork Dumplings

Serve with light soy sauce.

Shrimp Shumai

Served with light soy sauce.

Crab Rangoon

Crabmeat and cream cheese filling inside crispy wonton wrapper. Served with sweet and sour sauce.

Shrimp Summer Roll

Steamed vermicelli, shrimp, lettuce, cucumber, and carrots, wrapped in a fresh spring roll. Served with hoisin sauce.

Crispy Wonton

Chicken wonton wrap, deep fried until golden. Served with sweet and sour sauce.

Taro Roll

Sliced taro and ground pork, wrapped in egg roll skin. Fried until golden brown, swerved with sweet and sour sauce.

Shrimp Tempura

Served with sweet and sour sauce.

Chicken Wings

Deep fried chicken wings, marinated with herbs, and served with sweet and sour sauce.

Chicken Satay

Charcoal-grilled chicken tenders on skewers. Marinated with Thai spices, served with peanut sauce and cucumber sauce.

Coconut Shrimp

Served with sweet and sour sauce.

Violet Sampler

Combination of 2 chicken satay, 2 violet crispy rolls, 2 coconut shrimp, 2 crispy wontons, 2 crab Rangoon and 2 taro rolls. Served with peanut sauce, sweet and sour sauce, and cucumber sauce.

Thai Noodle Soup

Noodles in clear soup, topped with scallions, and cilantro. Gluten free.

Crispy Duck Noodle Soup

Rice noodle with sliced roasted duck, and bean sprouts, in duck broth. Topped with scallions, and garlic.

Chicken Wonton Noodle Soup

Steamed egg noodle with chicken wontoon, bok choy, fried garlic and scallions. Nood

House Salad

Mixed with cucumbers, carrots, lettuce, red onions, peanuts, topped with cucumber sauce.

Seaweed Salad

Fresh seaweed marinated in jalapeno herb.

Papaya Salad (Som Tum)

Famous Thai salad with green papaya. Tossed with tomatoes, mixed with chili lime dressing, topped tin peanuts. Served with a side of sticky rice. Hot and spicy.

Beef Salad

Sliced beef tenderloin, tossed in spicy lime dressing, with red onions, cilantro, and scallions. Served on a bed of lettuce. Hot and spicy.

Chicken Salad (Lab Gai)

Ground chicken with tomatoes, cucumbers, lime juice, and special Thai sauce. Topped with cilantro. Hot and spicy.

Rama Duck Dinner

Crispy roasted duck simmered with peanut sauce, broccoli and carrot, topped with cilantro. Served with steamed white rice.

Bangkok Duck Dinner

Crispy roasted duck with broccoli and carrots, topped with ginger sauce. Served with steamed white rice.

Worcester Volcano Dinner

Crispy roasted duck with tamarind sauce, cashew nuts, mushrooms, carrots, peas and topped with shallots. Served with steamed white rice. Hot and spicy.

Duck Choo Chee Dinner

Crispy roasted duck in red curry sauce and coconut milk, bamboo shoots, onions, broccoli and carrots. Served with steamed white rice. Hot and spicy.

Basil Combo Dinner

Stir fried with basil, red peppers, mushrooms, broccoli, onions and zucchini, in a spicy basil sauce. Served with steamed rice. Hot and spicy.

Peanut Sauce Combo Dinner

Sauteed in peanut sauce with onions, carrots, cabbage, mushrooms, broccoli, and potato. Served with steamed rice.

Broccoli Combo Dinner

Stir fried broccoli, carrots, and mushrooms, in a brown sauce. Served with steamed rice.

Garlic Combo Dinner

Stir fried with garlic, mushrooms, red peppers, scallions, and peas, in a brown sauce. Served with steamed rice.

Cashew Nut Combo Dinner

Stir fried with pineapple chunks, bamboo shoots, carrots, red peppers, mushrooms, onions, and cashew nuts, in a brown sauce. Served with steamed rice.

Rainbow Paradise Combo Dinner

Stir fried with onions, red peppers, carrots, mushrooms, kale, scallions, and broccoli, in a light soy sauce. Served with steamed rice.

Ginger and Scallions Combo Dinner

Stir fried with ginger, scallions, onions, mushrooms, and red peppers, in a brown sauce. Served with steamed rice.

Violet Fried Rice Dinner

Fried rice with egg, Chinese broccoli, onions, carrots, peas, and scallions, in a homemade soy sauce. Gluten free.

Pineapple Fried Rice Dinner

Fried rice with egg, pineapple, onions, carrots, peas, scallions, and curry powder, in a homemade soy sauce. Gluten free.

Spicy Basil Fried Rice Dinner

Fried rice with egg, onions, carrots, peas, scallions, and basil in a chili paste sauce. Gluten free. Hot and spicy.

Mango Fried Rice Dinner

Fried rice with egg, mango, onions, carrots, peas, and scallions. Gluten free.

Pad Thai Dinner

Most famous Thai noodle dish. Stir fried rice noodles with egg, bean sprouts, sweet radish, and scallions, topped with ground peanuts. Gluten free.

Spicy Basil Pad Thai Dinner

Spicy version of a traditional pad Thai, stir fried with egg, carrots, red peppers, onions, string beans, and basil. Gluten free. Hot and spicy.

Pad See-u Dinner

Stir fried with wide noodle, egg, carrots, cabbage, Chinese broccoli, and bean sprouts, in a sweet soy sauce. Gluten free.

Crazy Noodles Dinner

Stir fried with wide noodle, egg, onions, string beans, carrots, red peppers, string beans, and basil in a spicy sauce. Gluten free. Hot and spicy.

Lion City Noodle Dinner

Tiny noodles stir fries with Thai spicy sauce, seasoned with curry powder, carrots, peas, bean sprouts, onions, and scallions. Gluten free. Hot and spicy.

Lad Nar Dinner

Stir fried wide noodle, egg, Chinese broccoli, and carrots, in a Thai style gravy sauce.

See You in Kale Dinner

A healthy combination of pad see-u, and the super green vegetable "kale," stir fried and seasoned with light brown sauce. Gluten free.

Basil Combo Lunch

Stir fried with basil, red peppers, mushrooms, broccoli, onions and zucchini, in a spicy basil sauce. Served with steamed rice. Hot and spicy.

Peanut Sauce Combo Lunch

Sauteed in peanut sauce with onions, carrots, cabbage, mushrooms, broccoli, and potato. Served with steamed rice.

Broccoli Combo Lunch

Stir fried broccoli, carrots, and mushrooms, in a brown sauce. Served with steamed rice.

Garlic Combo Lunch

Stir fried with garlic, mushrooms, red peppers, scallions, and peas, in a brown sauce. Served with steamed rice.

Cashew Nut Combo Lunch

Stir fried with pineapple chunks, bamboo shoots, carrots, red peppers, mushrooms, onions, and cashew nuts, in a brown sauce. Served with steamed rice.

Rainbow Paradise Combo Lunch

Stir fried with onions, red peppers, carrots, mushrooms, kale, scallions, and broccoli, in a light soy sauce. Served with steamed rice.

Ginger and Scallions Combo Lunch

Stir fried with ginger, scallions, onions, mushrooms, and red peppers, in a brown sauce. Served with steamed rice.

Rama Duck Lunch

Crispy roasted duck simmered with peanut sauce, broccoli and carrot, topped with cilantro. Served with steamed white rice.

Bangkok Duck Lunch

Crispy roasted duck with broccoli and carrots, topped with ginger sauce. Served with steamed white rice.

Worcester Volcano Lunch

Crispy roasted duck with tamarind sauce, cashew nuts, mushrooms, carrots, peas and topped with shallots. Hot and spicy. Served with steamed white rice.

Duck Choo Chee Lunch

Crispy roasted duck in red curry sauce and coconut milk, bamboo shoots, onions, broccoli and carrots. Hot and spicy. Served with steamed white rice.

Pad Thai Lunch

Most famous Thai noodle dish. Stir fried rice noodles with egg, bean sprouts, sweet radish, and scallions, topped with ground peanuts. Gluten free.

Spicy Basil Pad Thai Lunch

Spicy version of a traditional pad Thai, stir fried with egg, carrots, red peppers, onions, string beans, and basil. Gluten free. Hot and spicy.

Pad See-u Lunch

Stir fried with wide noodle, egg, carrots, cabbage, Chinese broccoli, and bean sprouts, in a sweet soy sauce. Gluten free.

Crazy Noodles Lunch

Stir fried with wide noodle, egg, onions, string beans, carrots, red peppers, string beans, and basil in a spicy sauce. Gluten free. Hot and spicy.

Lion City Noodle Lunch

Tiny noodles stir fries with Thai spicy sauce, seasoned with curry powder, carrots, peas, bean sprouts, onions, and scallions. Gluten free. Hot and spicy.

Lad Nar Lunch

Stir fried wide noodle, egg, Chinese broccoli, and carrots, in a Thai style gravy sauce.

See You in Kale Lunch

A healthy combination of pad see-u, and the super green vegetable "kale," stir fried and seasoned with light brown sauce. Gluten free.

Violet Fried Rice Lunch

Fried rice with egg, Chinese broccoli, onions, carrots, peas, and scallions, in a homemade soy sauce. Gluten free.

Pineapple Fried Rice Lunch

Fried rice with egg, pineapple, onions, carrots, peas, scallions, and curry powder, in a homemade soy sauce. Gluten free.

Spicy Basil Fried Rice Lunch

Fried rice with egg, onions, carrots, peas, scallions, and basil in a chili paste sauce. Gluten free. Hot and spicy.

Mango Fried Rice Lunch

Fried rice with egg, mango, onions, carrots, peas, and scallions. Gluten free.

Red Curry Lunch

Choice of your meat in red curry and coconut milk with, bamboo shoots, carrot broccoli, red pepper and basil.Served with steamed white rice. Spicy.

Green Curry Lunch

Choice of your meat in green curry and coconut milk with bamboo shoots,peas, broccoli and basil.Served with steamed white rice.Spicy.

Massaman Curry Lunch

Choice of your meat in massaman curry and coconut milk with peanut, potato, onions, red pepper and carrots.Served with steamed white rice .Spicy.

Yellow Curry Lunch

Choice of your meat in yellow curry and coconut milk with pineapple chunks, potato, carrots and onions.Served with steamed white rice. Spicy.

Panang Curry Lunch

Choice of your meat in panang curry and coconut milk with carrots, broccoli, red pepper and lime leaves.Served with steamed white rice. Spicy.

Mango Curry Lunch

Choice of your meat in yellow curry and coconut milk with mango chunks, onions, carrots and red pepper.Served with steamed white rice. Spicy.

Red Curry

Choice of your meat in red curry and coconut milk with, bamboo shoots,carrot broccoli, red pepper and basil.Served with steamed white rice.Spicy.

Green Curry

Choice of your meat in green curry and coconut milk with bamboo shoots,peas, broccoli and basil.Served with steamed white rice.Spicy.

Massaman Curry

Choice of your meat in massaman curry and coconut milk with peanut, potato, onions, red pepper and carrots.Served with steamed white rice .Spicy.

Yellow Curry

Choice of your meat in yellow curry and coconut milk with pineapple chunks, potato, carrots and onions.Served with steamed white rice.Spicy.

Panang Curry

Choice of your meat in panang curry and coconut milk with carrots, broccoli,red pepper and lime leaves.Served with steamed white rice.Spicy.

Mango Curry

Choice of your meat in yellow curry and coconut milk with mango chunks, onions, carrots and red pepper.Served with steamed white rice.Spicy.

Khao Soi Lunch

Steamed egg noodle in delicious mixed of light yellow curry, topped with scallions cilantro and fried shallots.Served with steamed white rice.Gluten Free.Spicy.

Violet Special Lunch

Stir fried with spicy authentic basil sauce,fresh chilies, red pepper, onions, basil and topped with fried egg. Served with “Rice Violet”.

Trio Madness Lunch

Combinations of chicken, beef and pork with onions, scallions, celery, mushrooms and cashew nut, sautéed in spicy sriracha sauce. Served with steamed white rice.

Three Flavored Fish

Pan-seared tilapia in tamarind sauce with red pepper, pineapple chunk, peas carrots. Served on a bed of steamed vegetables Topped with cilantro and shallots. Served with steamed white rice

Spicy Salmon Lunch

Lightly pan-seared salmon in hot chili sauce and topped with crispy basil. Served on a bed of steamed vegetable.Spicy .Served with steamed white rice.

Seafood Curry

Combinations of shrimp, squid, and scallop in Red Curry and coconut milk with bamboo shoots, carrots,broccoli, red peppers and basil.Spicy.Served with steamed white rice.

Khao Soi

Steamed egg noodle in delicious mixed of light yellow curry, topped with scallions cilantro and fried shallots.Gluten Free. Spicy.

Violet Special

Stir fried with spicy authentic basil sauce, fresh chilies, red pepper, onions, basil and topped with fried egg. Served with “Rice Violet”.

Trio Madness

Combinations of chicken, beef and pork withonions, scallions, celery, mushrooms and cashew nut, sautéed in spicy sriracha sauce. Served with steamed white rice.

Three-Flavored Fish

Pan-seared tilapia in tamarind sauce with red pepper, pineapple chunk, peas carrots. Served on a bed of steamed vegetables Topped with cilantro and shallots.Served with steamed white rice.

Spicy Salmon

Lightly pan-seared salmon in hot chili sauce and topped with crispy basil. Served on a bed of steamed vegetable.Served with steamed white rice.Spicy.

Seafood Curry

Combinations of shrimp, squid, and scallop in Red Curry and coconut milk with bamboo shoots, carrots, broccoli, red peppers and basil.Served with steamed white rice.

Cashew Nut

Tofu

Vegetable

Meat

4 Pieces Shrimp

Home-Made Peanut Sauce

Steamed Rice Noodle

Steamed Wide Noodle

Steamed White Rice

Brown Rice

Coconut Rice

Sticky Rice

Rice Violet

Banana Roll With Honey

Fresh banana wrapped in crispy egg roll shell, deep fried drizzled with honey and sesame seed.

Mango Sweet Sticky Rice

Typical Thai dessert of sweet sticky rice and mango chunks, topped with home-made special coconut milk and sesame seed.