Rigoletto Ristorante
Beverages
Orange Juice
$3.00Apple Juice
$3.00Cranberry Juice
$3.00Milk
$2.00Soda
$2.75Ginger Ale
$2.75Iced Tea Unsweetened
$2.75Soda Water
$2.75Tonic Water
$2.75Caffe
Insalata Dinner
Insalata Della Casa
mixed lettuce, cherry tomatoes, carrots, red onions and house balsamic dressing. Vegetarian.
$10.00Ruccola Salad
Served with arugula, mushrooms, crispy onions, shaved pecorino, slow roasted tomatoes and lemon infused oil vinaigrette. Vegetarian.
$10.00Cesare Salad
Served with romaine hearts, broken crostini and parmigiano reggiano. Vegetarian.
$10.00 +Barbabietole
Served with roasted beets, shaved fennel, celery root, citrus vinaigrette and goal cheese brulee. Vegetarian.
$10.00Spinaci
Served with sweet red apples, balsamic dressing, gorgonzola dolce and toasted pine nuts. Vegetarian.
$10.00Zuppe Dinner
Antipasti Dinner
Ricotta Croccante
Served with grilled rustic bread, hand pressed ricotta, spicy red pepper and truffle honey. Vegetarian.
$13.00Caprese alla Rigoletto
Served with ripe tomatoes, fresh mozzarella, basil leaves garlic crostini and soppressata.
$16.00Coccoli, Stracchino con Prosciutto
Served with fried dough, sofi cheese and prosciutto di parma.
$15.00Burrata
Served with local burrata, sweet peppers, roasted cherry tomatoes, roasted garlic crostini and angel balsamic reduction.
$14.00Polpo Grigliato
Served with grilled Spanish octopus, roasted tomato sauce, celery root puree and crispy polenta croutons.
$17.00Pila di Melanzane
Served with lightly breaded eggplant, ricotta blend, tomato sauce. Vegetarian.
$14.00Cozze con Pancetta
Served with mussels pancetta, cipollini onions, white beans and green olives.
$15.00Tagliere di Salumi
Served with prosciutto di parma, bresaola, coppa, soppressata, pecorino and parmigianj reggianto.
$17.00Tagliere di Formaggi
$16.00 +Piadina Flatbread Dinner
Il Rigoletto Flatbread
Served with grilled chicken, assorted peppers, onions, fennel, mushrooms and fries mozzarella.
$16.00Veneziano Flatbread
Served with local sweet Italian sausage, assorted peppers, onion, fennel and fresh mozzarella.
$16.00Piccola Italian Flatbread
Served with goat cheese, balsamic cipollini onions, double, smoked bacon, arugula and fig reduction.
$16.00Pasta Dinner
Pomodoro
Served with marinated tomato, caramelized onions, basil, extra virgin olive oil and linguine. Vegetarian.
$18.00 +Pappardelle con Salsiccia
Served with local sweet Italian sausage, assorted peppers, onions, fennel, roasted garlic olive oil.
$22.00 +Capellini con Gamberetti
Served with sauteed shrimp, rehydrated sun dried tomatoes, kalamata olives, caramelized onions and baby spinach.
$23.00 +Tagliatelle Ai Funghi
Served with wild mushroom ragu, cipollini onions and hand pressed ricotta. Vegetarian.
$23.00 +Cavatappi alla Bolognese
Served with veal, pork, beef, pancetta and light tomato cream sauce.
$22.00 +Gnocchi di Ricotta alla Gorgonzola
Served with ricotta gnocchi, creamy gorgonzola sauce, arugula and roasted tomatoes. Vegetarian.
$23.00 +Orecchiette al Pesto di Rucola
Served with arugula pesto, sun dried tomatoes, parmigiano reggiano. Vegetarian.
$20.00 +Carni, Pollo Dinner
Pollo Farcito
Served with prosciutto, fontina stuffed chicken breast, sauteed spinach, garlic mashed potatoes and mushroom ragout.
$25.00Gallina Arrosto al Mattone
Served with brick pressed grilled cornish hen, white bean ragout and sauteed spinach.
$28.00Braciola di Maiale
Served with organic pan seared pork chop, hot cherry peppers, roasted potatoes and sauteed spinach.
$30.00Bistecca di manzo
Prime cut sirlion steak, Italian chimichurri, garlic mashed potatoes and seasonal vegetables.
$33.00Pesce Dinner
Platessa All Uovo
Served with egg battered flounder, lemon caper sauce, seasonal vegetables and roasted potatoes.
$31.00Orata All'acqua Pazza
Served with pan roasted sea bream fillet over white braised tomatoes, vegetables and roasted potatoes.
$32.00Capesante
Served with seared scallops, grilled cheesy polenta, assorted wild mushroom, sauteed spinach and balsamic reduction.
$32.00Contorni Dinner
Kids Meals Dinner
1. Kids Cheese Piadina
$14.007. Caesar Salad
$14.00Insalata Lunch
Insalata Della Casa Lunch
Served with mixed lettuce, cherry tomatoes, carrots, red onions and house balsamic dressing. Vegetarian.
$8.00 +Rucula Salad Lunch
Served withArugula, mushrooms, crispy onions, shaved pecorino, slow roasted tomatoes and lemon infused oil vinaigrette. Vegetarian.
$8.00 +Cesare Salad Lunch
Served with romaine hearts, broken crostini and parmigiano reggiano. Vegetarian.
$8.00 +Barbabietole Lunch
Served with roasted beets, shaved fennel, celery root and citrus. Vegetarian.
$8.00 +Zuppe Lunch
Antipasti Lunch
Ricotta Croccante Lunch
Served with grilled rustic bread, hand pressed ricotta, spicy red pepper and truffle honey. Vegetarian.
$13.00Caprese alla Rigoletto Lunch
Served with ripe tomatoes, fresh mozzarella, basil leaves garlic crostini and soppressata.
$13.00Tagliere di Salumi Lunch
Served with prosciutto di parma, bresaola, coppa, soppressata, pecorino, parmigianj reggianto.
$13.00Burrata Lunch
Served with roasted tomatoes, toasted garlic crostini and angel balsamic reduction.
$13.00Pila di Melanzane Lunch
Served with lightly breaded eggplant, ricotta blend and tomato sauce. Vegetarian.
$13.00Cozze con Pancetta Lunch
Served with mussels pancetta, cipollini onions, white beans and green olives.
$14.00Calamari Fritti Lunch
Served with fried calamari rings, hot cherry peppers roasted and pepper aioli.
$13.00Polpo Grigliato Lunch
Served with grilled Spanish octopus, roasted tomato sauce, celery root puree and crispy polenta croutons.
$17.00Tagliere di Formaggi Lunch
$16.00 +Piadina Flatbread Lunch
Il Rigoletto Flatbread Lunch
Served with grilled chicken, assorted peppers, onions, mushrooms and fries mozzarella.
$16.00Piccola Italian Flatbread Lunch
Served with goat cheese, balsamic cipollini onions, double, smoked bacon, arugula and fig reduction.
$16.00Panini E Impachi Lunch
Pollo Parmigiano Panini Lunch
Served with breaded chicken, tomato sauce, pesto, tomatoes and basil fresh mozzarella.
$13.00Pasta Lunch
Pollo Parmigiana Pasta Lunch
Pan fried bread chicken breast, fresh mozzarella, tomato sauce and linguini pasta.
$16.00 +Capellini con Gamberi Lunch
Served with sauteed shrimp, rehydrated sun-dried tomatoes, kalamata olives, caramelized onions and baby spinach.
$18.00 +Ravioli di Aragosta Lunch
Served with pasta. Lobster ricotta ravioli, creamy tomato vodka sauce.
$24.00 +Linguine Pomodoro Lunch
Marinated tomato, caramelized onions, basil, extra virgin olive oil, linguine. Vegetarian.
$17.00 +Gnocchi di Ricotta alla Bologe Lunch
Served with ricotta gnocchi, veal, pork, beef, pancetta and light tomato cream sauce.
$18.00 +Contorini Lunch
Polenta con Tre Formaggi Lunch
Served with 3 cheese grilled polenta cake, tomato sauce. Vegetarian.
$8.00