Riviera Mediterranean Cuisine

Escargot

Served with garlic, shallots, provolone cheese and wine.

Saganaki

An aromatic dish of sauteed Greek cheese.

Four Dips

Served with hummus, tzatziki, feta dip and roasted eggplant dip.

Drunk Mussels

Served with fennel, tomatoes, ouzo and cream.

Spanish Clams

Served with clams, prosciutto, thyme, sauteed in white wine, chile, scallions and garlic.

Grilled Seafood Mix

Served with shrimp, seppia, calamari and octopus.

Grilled Calamari

Grilled Octopus

Fried Calamari

Greek Salad

Served with romaine lettuce, tomatoes, cucumbers, red peppers, green peppers, olives and feta.

Octopus Salad

Served with octopus, potatoes, arugula in olive oil and vinegar dressing.

Couscous Salad

Served with couscous, diced tomatoes, onions, cucumbers and parsley.

Fisherman's Soup

Farmer's Soup

Caesar Salad

Chicken Gjyshi Bari

Served with onions, mushrooms, hot cherry peppers, tomatoes, in white wine and touch of cream over linguine. Spicy.

Chicken Souvlaki

Served with lemon herb roasted potatoes and grilled vegetables.

Chicken Sorrentino

Served with creamy mashed potatoes and grilled asparagus.

Mediterranean Chicken

Served with onions, garlic, capers, olives, fresh tomatoes and diced eggplant over penne.

Greek Chicken

Served with chicken breast, onion, artichoke hearts, fresh tomatoes, spinach, feta and white wine sauce over penne.

Riviera Seafood Medley

Served with lemon butter garlic sauce and roasted lemon herb potatoes.

Branzino

Served with roasted lemon herb potatoes and mixed greens.

Mediterranean Dorata

Served with roasted potatoes and mixed greens.

Shrimp Souvlaki

Served with saffron risotto.

Linguini Vongole

Fresh clams in white or red sauce over linguine.

Octopus Linguine

Served with white wine, garlic, sun-dried tomatoes, chili pepper and over linguine.

Garides Ouzo

Served with shrimp sauteed in ouzo, a touch of cream and tomatoes over linguine.

Frutta di Mare

Served with shrimp, calamari, scallops and mussels clams in red or white sauce over linguine.

Seafood Risotto

Served with shrimp, calamari, scallops, mussels and clams in white wine saffron risotto.

Lobster Ravioli

Served with creamy brandy sauce.

Riviera Special

Served with chicken, shrimp and veal sauteed in white wine, lemon butter, roasted peppers and artichoke hearts over linguine.

Grilled Lamb Chops

Served with fresh herbs, roasted potatoes and grilled vegetables.

Rib Eye Steak

Served with roasted potatoes and grilled vegetables.

Steak Diane

Served with creamy mashed potatoes and grilled asparagus.

Chef's Wallet

Served with creamy mashed potatoes and grilled asparagus.

Veal Cardinal

Served with prosciutto, smoked mozzarella and Marsala wine sauce, creamy mashed potatoes and grilled asparagus.

Mediterranean Couscous

Served with fresh tomatoes, green onions, raisins, roasted almonds and fresh mint. Beets, walnuts, goat cheese, chili, olive oil tossed with tagliatelle. Vegetarian.

Garden Risotto

Served with fresh tomatoes, spinach, mushrooms and peas. Vegetarian.

Beet Tagliatelle

Served with beets, walnuts, goat cheese, chili and olive oil tossed with tagliatelle. Vegetarian.