Starters
Volcano Shrimp
A mound of crispy fried shrimp tossed with our signature volcano sauce and sprinkled with toasted almonds.
$10.50Three Cheese Spinach Dip
A creamy blend of fresh spinach, artichoke hearts, white American, parmesan, and romano cheeses. Served with crisp house fried tortilla chips.
$10.00Flash Fried Calamari
Thinly sliced wild calamari and okra halves, hand-battered and flash-fried. Served with choice of our homemade marinara or sweet Thai chili sauce.
$12.00Rockfish Sampler
A trio of your favorites! Volcano Shrimp, Three-Cheese Spinach Dip, and two Bombs. (Contains Pork)
$15.00The Bomb!
Five crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapeños, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch. (Contains Pork)
$10.50Maryland Crab Cakes
Three seared crab cakes prepared fresh with lump crab and served with our homemade remoulade.
$14.75Soups & Salads
Harvest Salad
Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette. (Contains Pork)
$10.00 +Traditional Salad
Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.
$10.00 +Small Traditional Salad
Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.
$5.00Small Harvest Salad
Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.
$5.00Louisiana Gumbo - Cup
Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice. (Contains Pork)
$6.50Louisiana Gumbo - Bowl
Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice. (Contains Pork)
$8.50New England Clam Chowder - Cup
A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.
$6.50New England Clam Chowder - Bowl
A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.
$8.50Shellfish
Dozen Peel & Eat Shrimp
One dozen large shrimp tossed in your seasoning of choice and served with corn on the cob and red potato. Choice of PLAIN | GARLIC BUTTER | NITRO | ALL IN
$14.00Traditional Mussels
One pound of Chilean mussels cooked in white wine garlic butter sauce with tomatoes and artichoke hearts. Served with French bread.
$15.50Mussels Barcelona
One pound of Chilean mussels tossed in a spicy marinara, Andouille sausage, white wine, red bell pepper, and artichoke hearts. Served with French bread. (Contains Pork)
$15.50Coastal Boil
Three dozen large shrimp, two pounds of Chilean mussels, Andouille sausage, corn on the cob, and red potatoes. (Contains Pork)
$53.00Fried Seafood
Alaskan Fish & Chips
Shiner Bock beer battered wild Alaska Pollock, served with housemade tartar sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
$15.00Southern Fried Catfish
U.S. farmed catfish fillets battered in seasoned cornmeal. Served with housemade tartar sauce. served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
$18.50Shrimp Platter
Ten large shrimp battered in seasoned panko. Served with fresh made cocktail sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
$18.00Catfish & Shrimp Combo
U.S. farmed catfish fillets and five large shrimp. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
$19.00 +Fry Me to the Moon
A fishermen’s feast! Five large fried shrimp, full serving of our southern fried catfish, three fried oysters, and three Bombs. (Contains Pork)
$35.00Fish Market
Salmon
Your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides.
$19.50 +Tilapia
Your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides.
$14.00 +Trout
Your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides.
$17.00 +Snapper
Your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides.
$22.00 +Mahi Mahi
Your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides.
$19.50 +Catfish
Your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides.
$19.00 +Chicken
$13.25 +Chef's Favorites
Santa Fe Tacos
A Rockfish classic! Choice of crispy fried wild Alaska Pollock or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar-jack cheese, and pico de gallo. Served with cilantro lime rice.
$15.50Atlantic Salmon Tacos
Four tacos filled with blackened Atlantic salmon, shredded lettuce, cilantro lime aioli, feta cheese, and pico de gallo. Served with a side of cilantro lime rice.
$19.50Volcano Mahi
Panko crusted wild mahi mahi, topped with our signature volcano sauce and two large crispy shrimp. Served on a bed of white rice with rockin’ green beans and housemade sweet Thai chili.
$23.00SW Seafood Enchiladas
Corn tortillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions, and cheddar-jack cheese, topped with a light cream sauce, sour cream, and jalapeño. Served on a bed of cilantro lime rice.
$16.25Crab & Artichoke Stuffed Salmon
Grilled Atlantic salmon filled with our homemade stuffing of crab, artichoke hearts, fresh spinach, and feta cheese. Served with sautéed asparagus and herbed orzo pasta with basil lemon butter.
$23.00Cajun
Crab Stuffed Fish
Blackened tilapia stuffed with a lump crab cake and smothered in our homemade Pontchartrain sauce. Served on a bed of white rice with rockin’ green beans.
$20.00Shrimp and Grits
Large blackened shrimp on a bed of jalapeño cheese grits with smoked Andouille sausage gravy. Served with sautéed spinach.
$16.50Po Boy
Your choice of meat on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with crispy fries.
$12.75 +Bourbon St Trio
A trio of classic Louisiana favorites! Crawfish Étouffée, Shrimp ‘n Grits, and blackened U.S. farmed catfish topped with homemade Pontchartrain sauce on red beans & rice.
$21.00Crawfish Etouffee
Homemade, spicy, Louisiana style étouffée full of crawfish tails, served with white rice and toasted garlic bread.
$18.25Cajun Pasta
Blackened shrimp, chicken, and Andouille sausage sautéed with onions and peppers in our from scratch Cajun cream sauce with penne pasta & garlic bread.
$15.50Beef & Chicken
Herb Crusted Chicken
Herb parmesan crusted chicken, topped with lemon butter sauce, tomatoes, fresh spinach, and artichoke hearts. Served over orzo pasta with a side of sautéed broccoli.
$16.25Bacon Cheeseburger
Two beef patties seasoned with our signature Rockfish spice and topped with cheddar jack cheese, bacon, fried pickles, shredded lettuce, and tomatoes. Served with crispy fries. (Contains Pork)
$13.00Beef Tenderloin Filet
Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli. (Contains Pork)
$24.00Surf & Turf
Large Shrimp and an Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli. (Contains Pork)
$29.50Kids Menu
Fish Sticks
Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.
$6.50 +Shrimp
Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.
$6.50 +Chicken Fingers
Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.
$6.50 +Pasta
Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.
$6.50 +Cheeseburger
A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.
$6.50 +Sides
Cilantro Lime Rice
$4.00Jalapeno Cheese Grits
Creamy jalapeno cheese grits topped with andouille sausage gravy. (Contains Pork)
$4.00Loaded Red Potatoes
Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions. (Contains Pork)
$5.00Orzo Pasta
$4.00Sauteed Asparagus
$5.00Sauteed Spinach
$4.00Roasted Brussels Sprouts
Seasoned and roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter. (Contains Pork)
$5.00White Rice
$4.00Drinks
Drinks
$2.95Desserts
Fried Bread Pudding
Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.
$8.00