Rockfish Seafood Grill (Arlington)

Coconut Crusted Shrimp Appetizer

Six hand-battered large coconut shrimp with our sweet Thai chili dipping sauce and fresh mango salsa.

Crispy Crab & Shrimp Rangoons

Fresh wontons filled with lump crab meat, chopped shrimp and decadent cream cheese, with our sweet Thai chili dipping sauce.

Sesame Salmon Teriyaki Bowl

Pan seared sesame crusted salmon with white rice and stir fried bell pepper, bok choy, broccoli, and carrots drizzled with our house-made teriyaki sauce.

Coconut Shrimp Teriyaki Bowl

Hand-battered large crispy coconut shrimp with white rice and stir fried bell pepper, bok choy, broccoli, and carrots in our house-made teriyaki sauce.

Blazing Shrimp Soba Noodles

eight large grilled shrimp, soba noodles, bok choy, and peppers saut��ed in our homemade blazing noodle sauce

Maryland Crab Cakes

Three fresh made lump crab cakes served with our homemade remoulade

Flash Fried Calamari

Tender seasoned calamari flash-fried with okra, served with homemade marinara and sweet Thai chili for dipping

Garlic Bread

Soft toasted garlic bread served with a side of marinara.

The Bomb!

Deep fried and stuffed with shrimp, cheddar-jack, roasted jalapenos, bacon and green onions

Volcano Shrimp

Fried shrimp in our sweet & spicy volcano sauce with almonds, green onions, and sriracha

Rockfish Sampler

Try all our favorites - 2 Bombs, Volcano Shrimp, and our homemade Spinach & Artichoke Dip

Jalapeno Hush Puppies

Served with our homemade remoulade.

Spinach and Artichoke Dip

Parmesan, romano, and white American cheeses with sauteed spinach, artichokes and fresh chips

Crab & Shrimp Louis

Lump crab and shrimp over shredded lettuce with cucumber, tomatoes, and boiled egg with our homemade remoulade

Grilled Chicken Harvest Salad

Grilled chicken over mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette

Blackened Shrimp Rockfish House Salad

Blackened shrimp over mixed greens with tomatoes, cucumber, cheddar jack and homemade buttermilk ranch

Small Harvest Salad

Mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette

Small Rockfish House Salad

Tomatoes, cucumbers, cheddar-jack cheese, and buttermilk ranch.

New England Clam Chowder - Cup

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

New England Clam Chowder - Bowl

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Louisiana Gumbo - Cup

Rich, dark roux gumbo loaded with shrimp, andouille sausage, okra, and chicken over white rice with green onions

Louisiana Gumbo - Bowl

Rich, dark roux gumbo loaded with shrimp, andouille sausage, okra, and chicken over white rice with green onions

Jalapeno Soup - Cup

Fire roasted jalape��os and cilantro blended into a rich cream soup

Jalapeno Soup - Bowl

Fire roasted jalape��os and cilantro blended into a rich cream soup

Red Beans and Rice - Bowl

Catfish & Shrimp Combo

Three pieces of U.S. farmed catfish and four large shrimp served with cocktail, tartar, apple cider slaw, crispy fries and jalapeno hush puppies

Shrimp Platter

Nine large shrimp in seasoned panko with cocktail sauce.

Southern Fried Catfish

5 pieces of U.S farmed catfish in seasoned cornmeal with tartar sauce.

Alaskan Fish & Chips

Beer battered wild Alaska pollock, served with house made tartar sauce, crispy fries, homemade apple cider slaw, and jalape��o hush puppies.

Baja Salmon Tacos

Three blackened salmon tacos with lettuce, cilantro lime crema, feta and pico in toasted corn tortillas with cilantro lime rice

Our Famous Santa Fe Tacos

Fried Alaskan pollock or shrimp, ancho aioli, cabbage, cheddar jack and pico rolled in flour tortillas with cilantro lime rice

Diablo Shrimp Tacos

Bring the heat! Three lightly toasted corn tortillas stuffed with our smoky diablo shrimp,with cilantro crema, cabbage, pickled shallot, and feta cheese. Served with cilantro lime rice.

Pick Your Own Po Boy

Toasted French bread with lettuce, tomatoes, pickles, and creole mustard, served with a side of crispy fries. Choose from shrimp, catfish, or chicken

Bacon Double Cheeseburger

Bacon double cheeseburger topped with fried pickles, lettuce & tomatoes, served with crispy fries

Dozen Peel & Eat Shrimp

1 dozen large shrimp, corn & potato tossed in your flavor of choice.

Steamer Bowl

Cluster of snow crab, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes.

Snow Crab & Shrimp

Two clusters of snow crab and one dozen large shrimp. Served with corn on the cob and red potatoes.

Chilean Black Mussels

1lb of Chilean mussels steamed and tossed in creamy garlic chardonnay sauce with artichoke and roma tomatoes

The B.A.B.

Three clusters of snow crab with three dozen large peel and eat shrimp, loaded with corn and potatoes and tossed in our all-in Cajun butter

Fish Market Redfish

Redfish, served your style on a bed of orzo with choice of two sides. Shown as the classic blackened redfish

Fish Market Trout

Trout, served your style on a bed of orzo with choice of two sides. Pecan Style shown

Fish Market Salmon

Salmon, served your style on a bed of orzo with choice of two sides. Shown blackened.

Fish Market Mahi Mahi

Mahi served your style on a bed of orzo with choice of two sides. Oscar style shown

Fish Market Tilapia

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown Oscar style

Fish Market Catfish

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown grilled.

Fish Market Chicken

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown grilled

Crab & Artichoke Stuffed Salmon

North Atlantic salmon stuffed with crab meat, spinach, artichokes & feta, with a side of grilled asparagus, orzo, & basil beurre blanc

Campfire Grilled Shrimp

Eight large shrimp basted with garlic butter and char grilled. Served on a bed of cilantro lime rice, with grilled asparagus and sweet charred corn.

Char-grilled Shrimp Scampi

Chargrilled shrimp in our homemade scampi sauce with chardonnay, lemon and capers tossed in linguine pasta with garlic bread

Volcano Mahi Mahi

Panko crusted mahi mahi topped with our signature volcano sauce and two large crispy shrimp. served on white rice with sweet thai chili and rockin' green beans

Cajun Crab Stuffed Fish

Blackened tilapia stuffed with a lump crab cake, topped with homemade etouffee, rockin��� green beans & white rice.

Southwest Seafood Enchiladas

Three enchiladas filled with shrimp, salmon, and cheddar jack cheese with jalapeno cream, cilantro lime crema, and pico de gallo over cilantro lime rice

Crawfish Etouffee From Scratch

Crawfish tails in our handcrafted etouffee with white rice and garlic bread

Shrimp Etouffee From Scratch

Large shrimp in hour handcrafted etouffee with white rice and garlic bread

Redfish New Orleans

Pan-seared redfish in our signature blackening seasoning smothered in our from scratch crawfish ��touff��e on a bed of jalapeno cheese grits with a side of rockin' green beans

Bourbon Street Combo

Blackened catfish topped with 2 large blackened shrimp, with jalape��o cheese grits smothered in andouille sausage gravy, plus our homemade crawfish ��touff��e and red beans & rice

Shrimp 'N Grits

Large blackened shrimp atop jalape��o cheese grits with andouille sausage gravy and a side of saut��ed spinach

Classic Cajun Pasta

Blackened shrimp, chicken, and andouille sausage with onions & peppers tossed in our homemade Cajun cream sauce, served with garlic bread.

Volcano Shrimp Bowl

Crispy shrimp tossed in our homemade volcano sauce with stir fried vegetables, mango salsa, green onions, almonds, white rice, and a sriracha drizzle

Tuscan Herb Chicken

Parmesan herb crusted chicken breast with tomatoes, spinach, capers, artichokes & chardonnay beurre blanc, on linguine pasta with grilled asparagus

Grilled Chicken Alfredo Pasta

Grilled chicken breast, saut��ed broccoli, tomatoes, and linguine pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

Surf and Turf

4 large shrimp cooked your way with an 8oz certified angus beef sirloin served with loaded red potatoes & saut��ed broccoli

Center-Cut Sirloin

Center-cut, certified angus beef sirloin topped with garlic butter and served with loaded red potatoes & saut��ed broccoli

Triple Chocolate Brownie

ghirardelli triple chocolate brownie baked fresh in house and served with vanilla ice cream (ice cream not available to go)

Croissant Bread Pudding

Homemade bread pudding topped with our sweet bourbon butter sauce.

Southern Fried Bread Pudding

Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.

Classic Key Lime Pie

Homemade graham cracker crust filled with out rich and creamy from scratch key lime pie topped with whipped cream

Rockin Green Beans

Southern style green beans with bacon, potatoes, and onion.

Loaded Red Potatoes

Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.

Roasted Brussels Sprouts

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries saut��ed in garlic butter.

Sauteed Carrots

Carrots saut��ed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Apple Cider Slaw

Homemade slaw with apple cider vinegar.

Herbed Orzo Pasta

Cilantro Lime Rice

White Rice

Charred Corn

Creamed Corn

Our famous homemade creamed corn

French Fries

Crispy, golden-fried french fries.

Fried Okra

Fried Onion Strings

Grilled Asparagus

Asparagus saut��ed in garlic butter and seasoned with Rockfish seasoning.

Jalapeno Cheese Grits

Creamy jalapeno cheese grits topped with andouille sausage gravy.

Macaroni and Cheese

Kraft Macaroni and Cheese

Red Beans and Rice

From scratch red beans and rice.

Sauteed Broccoli

Broccoli saut��ed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Sauteed Spinach

Spinach saut��ed in garlic butter and seasoned with Rockfish seasoning.

Small Harvest Salad

Mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette

Small Rockfish House Salad

Tomatoes, cucumbers, cheddar-jack cheese, and buttermilk ranch.

New Potatoes

Steamed Asparagus

Steamed Broccoli

Steamed Spinach

Steamed Carrots

Apple Sauce

Kid Fish Sticks

Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.

Kid Popcorn Shrimp

Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.

Kid Quesadilla

Quesadilla with cheddar jack cheese and a side of ranch

Kid Mac & Cheese

Kraft�� Macaroni and Cheese served with choice of one side item.

Kid Chicken Bites

Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.

Kid Pasta

Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.

Kid Cheeseburger

A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.

Kid Tilapia

Tilapia, served grilled, blackened, or fried with choice of side item

Mango Tilapia

Bronzed tilapia, topped with fresh mango salsa, and grilled shrimp on a bed of white rice. Served with saut��ed broccoli.

Tilapia Picatta

Herb Parmesan crusted tilapiawith caper beurre blanc and three small shrimp on a bed of white rice with sauteed broccoli

Bayou Tilapia

Blackened tilapia, smothered in our homemade etouffee, with three small shrimp, white rice, and broccoli

Soup and Salad

A small Harvest salad with your choice of cup of soup. Upgrade to a bowl of soup for $2 more.

Lunch Seafood Enchiladas

Corn torillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions, and cheddar jack cheese, topped with roasted jalapeno cream, cilantro lime crema, and pico de gallo, on a bed of cilantro lime rice.

Quarter Pound Cheeseburger

One quarter pound beef patties on a brioche bun with lettuce, tomatoes, cheddar-jack & pickles, served with crispy fries

Lunch Santa Fe Tacos

A Rockfish classic! Choice of crispy fried wild Alaska cod or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar jack cheese, and pico de gallo. Served with cilantro lime rice.

Lunch Tilapia

Tilapia, served grilled or blackened on herbed orzo pasta with a side of sauteed broccoli. shown Tropical Style

Lunch Shrimp Etouffee

Homemade, spicy Louisiana style ��touff��e full of shrimp, served with white rice and toasted garlic bread.

Lunch Crawfish Etouffee

Our spicy from scratch ��touff��e loaded with crawfish tails and served with garlic bread & rice.

Lunch Shrimp 'n Grits

Six large blackened shrimp on jalapeno cheese grits with andouille gravy and sauteed spinach, contains pork.

North Atlantic Salmon

A lunch portion of our Atlantic salmon, served grilled or blackened on herbed orzo pasta with a side of sauteed broccoli

Pick Your Own Po Boy

Toasted French bread with lettuce, tomatoes, pickles, and creole mustard, served with a side of crispy fries. Choose from shrimp, catfish, or chicken

Half Po Boy & Cup of Soup

Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with fries.

Shrimp Basket

Six large shrimp battered in seasoned panko. Served with fresh made cocktail sauce, crispy fries, jalape��o hush puppies, and housemade apple cider slaw.

U.S. Farmed Catfish Basket

U.S. farmed catfish fillets battered in seasoned cornmeal. Served with fresh made tartar sauce, crispy fries, jalape��o hush puppies, and housemade apple cider slaw.

Catfish and Shrimp Basket

Two pieces of crispy fried catfish and three large shrimp served with crispy fries and our apple cider slaw.���������������������

Tea

Sweet Tea

Coke

Diet Coke

Sprite

Peach Tea

Lemonade

Pibb Extra

Root Beer

San Pellegrino

The Patron

patron silver | cointreau | fresh lemon and lime

Spicy Blood Orange Margarita

Herradura silver shaken with blood orange, agave, jalape��o, and fresh lime.

Small Rock-A-Rita - Rocks

torada gold | triple sec | rockfish sour | orange curacao

Small Rock-A-Rita - Frozen

torada gold | triple sec | rockfish sour | orange curacao

Cosmic Mai Tai

Bacardi Silver & Cointreau, with fresh lime juice and Giffard's orgeat, topped with butterfly pea flower.

Tito's Cucumber Martini

Tito's handmade vodka infused with fresh cucumber and shaken with fresh lemon & simple syrup.

Maple Old Fashioned

woodford reserve bourbon | maple syrup | orange peel | angostura bitters

Day at the Lake

Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.

Bayou Bloody Mary

tito's handmade vodka | zing zang | cajun chef | nitro | pickled okra, celery, jalape��o, lime, & olive

Spiked Arnold Palmer

Deep Eddy sweet tea vodka mixed with homemade lemonade

Texas Peach Martini

Deep Eddy peach vodka shaken with fresh lime, jalapeno, & simple syrup

Hurricane

Made with Pat O's Famous Hurricane mix

Hurricane Quart

Six servings (approximately) of our classic Pat O'Briens Hurricane! Rum, Pat O���s Hurricane mix, orange juice, and pineapple juice.

House Margarita Quart

Six servings (approximately) of house margarita served on the rocks.

Day At The Lake Quart

Six servings (approximately) of our Day At The Lake. Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.

Group Volcano Shrimp

Fried shrimp in our sweet & spicy volcano sauce with almonds, green onions, and sriracha. Serves 6-8.

Group Volcano Chicken Bites

Crispy, bite sized pieces of chicken breast in our sweet & spicy volcano sauce with almonds, green onions, and sriracha. Serves 6-8.

Group Spinach & Artichoke Dip

Freshly saut��ed spinach, Parmesan & white American cheeses with fresh chips. Serves 6-8.

Group Shrimp Boil Platter

Three dozen large easy peel shrimp, plus corn & potatoes in your choice of seasoning.

Group Jalapeno Hush Puppies

Twenty of our signature jalapeno hush puppies served with homemade remoulade.

Group Mexican Shrimp Cocktail

Fresh made blend of our spicy homemade salsa, with shrimp, Zing Zang Mix and seasoning. Served with crisp house fried tortilla chips. Serves 6-8.

Group Shrimp Cocktail

Three dozen large peeled and chilled shrimp, with cocktail sauce, horseradish, and lemons.

Group Seafood Boil

Three snow crab clusters, three dozen large easy peel shrimp, potatoes, and corn, with garlic butter and nitro seasoning.

Quart Jalapeno Soup

A quart of our fire roasted jalape��os & cilantro in a savory cream soup.

Quart Louisiana Gumbo

A quart of our rich dark roux gumbo loaded with shrimp, andouille sausage, okra & chicken. Served with white rice and green onions.

Quart Clam Chowder

A quart of our decadent, creamy soup loaded with tender clams, carrots, celery & potatoes.

Group Harvest Salad

Mixed greens with apples, dried cranberries, almonds, feta & herb vinaigrette. Serves 4-6.

Group Rockfish House Salad

Mixed greens with tomatoes, cucumber, cheddar-jack & homemade buttermilk ranch. Serves 4-6.

Group Catfish & Shrimp

Eight pieces of U.S. farmed catfish & one dozen large shrimp, with crispy fries, apple cider slaw and jalape��o hush puppies. Serves 4-6.

Group Cajun Pasta & Salad

Blackened shrimp, chicken, andouille sausage & penne pasta with onions & peppers in Cajun cream sauce. Served with a family size portion of our house or harvest salad. Serves 4-6.

Group Chicken Alfredo & Salad

Grilled chicken, broccoli, tomatoes & linguine in garlic alfredo sauce. Served with a family size portion of our house or harvest salad. Serves 4-6.

Group Seafood Enchiladas

Eight hand rolled enchiladas filled with shrimp, salmon, and cheddar-jack, topped with our housemade jalape��o cream, pico de gallo, and cilantro lime crema. Served with cilantro lime rice. Serves 4-6.

Group Santa Fe Tacos

Your choice of fried Alaskan pollock, shrimp, or chicken with ancho aioli, cabbage, cheddar-jack & pico rolled in flour tortillas. Served with cilantro lime rice. Serves 4-6.

Group Grilled Dinner

Your choice fish or chicken, served grilled or blackened on herbed orzo pasta. Serves 4.

Group Triple Chocolate Brownie

Fresh baked Ghirardelli triple chocolate brownie. Comes with chocolate and caramel sauce. Serves 4.

Group Croissant Bread Pudding

Our classic, made in house croissant bread pudding served with our sweet bourbon butter sauce. Serves 4.

Group Whole Key Lime Pie

Fresh-made whole key lime pie with housemade graham cracker crust and whipped cream. Serves 8-10.

8oz Ranch

8oz Herb Vinaigrette

8oz Remoulade

8oz Cocktail Sauce

8oz Tartar Sauce

8oz Nitro

8oz Garlic Butter

8oz All-In Cajun Butter

8oz Ancho Aioli

8oz Lemon Butter

Quart Red Beans & Rice

Quart of our slow cooked, cajun red beans and rice with andouille sausage

Quart Apple Cider Slaw

A quart of our Homemade slaw with apple cider vinegar.

Quart Creamed Corn

Quart of our famous from scratch creamed corn

Quart Cilantro Lime Rice

Quart of our cilantro lime rice, made with white rice seasoned with fresh cut cilantro, lime juice and seasonings.

Quart Herbed Orzo Pasta

Quart of our orzo pasta mixed with basil, garlic, lemon juice, and seasonings

Quart White Rice

Quart of our white rice

Group Sauteed Broccoli

Broccoli sauteed in garlic butter and seasoned with Rockfish seasoning. Serves 8-12.

Group Sauteed Carrots

Carrots sauteed in garlic butter and seasoned with Rockfish seasoning. Serves 8-12

Group Rockin' Green Beans

Flash-fried green beans with potatoes and onion tossed in our signature Rockfish seasoning. Serves 8-12.

Group Roasted Brussels Sprouts

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sauteed in garlic butter. Serves 8-12.

Gallon Unsweet Tea

A gallon of our fresh brewed unsweet tea

Gallon Sweet Tea

A gallon of our fresh brewed tea, sweetened with sugar

Gallon Lemonade

A gallon of Minutemaid lemonade

Gallon Peach Tea

A gallon of sweet peach tea

Hurricane Quart

Six servings (approximately) of our classic Pat O'Briens Hurricane! Rum, Pat O���s Hurricane mix, orange juice, and pineapple juice.

Day At The Lake Quart

Six servings (approximately) of our Day At The Lake. Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.

House Margarita Quart

Six servings (approximately) of house margarita served on the rocks.

Bag of Ice