Limited Time Items
Diablo Shrimp Tacos
Bring the heat! Three lightly toasted corn tortillas stuffed with our smoky diablo shrimp,with cilantro crema, cabbage, pickled shallot, and feta cheese. Served with cilantro lime rice.
$14.00Volcano Shrimp Tacos
Three lightly toasted corn tortillas filled with our crispy fried shrimp tossed in a spicy garlic-chili sauce, with cilantro lime rice
$12.00Alaskan Fish Tacos
Three lightly toasted corn tortillas stuffed with flaky Alaskan pollock, with our signature ancho aioli, cabbage, and cheddar-jack cheese, served with cilantro lime rice.
$12.00Crispy Crab & Shrimp Rangoons
wontons stuffed with premium crab meat, chopped shrimp and decadent cream cheese, fried and served with our sweet thai chili
$13.50Sesame Salmon Teriyaki Bowl
Seared sesame crusted Salmon with our house made Teriyaki sauce. Served with white rice and stir fried vegetables.
$18.00Blazing Shrimp Soba Noodles
eight large grilled shrimp, soba noodles, bok choy, and peppers saut��ed in our homemade blazing noodle sauce
$17.00Party Platters
Party Platters - Volcano Shrimp
A triple order of our volcano shrimp. 60 shrimp fried and tossed in our volcano sauce, and topped with almonds and chives
$25.00Party Platters - Volcano Chicken Bites
Over a lb of all-white meat chicken breast cut into bite-sized pieces, fried and tossed in our volcano sauce, and topped with almonds and chives
$25.00Party Platters - Three Cheese Spinach & Artichoke Dip
A triple portion of our crowd pleasin' three cheese spinach and artichoke dip. Served with chips.
$25.00Starters
Flash Fried Calamari
Tender seasoned calamari flash-fried with okra, served with homemade marinara and sweet Thai chili for dipping
$13.50The Bomb!
Deep fried and stuffed with shrimp, cheddar-jack, roasted jalapenos, bacon and green onions
$10.00Volcano Shrimp
Fried shrimp tossed in our spicy & sweet volcano sauce, with toasted almonds & green onions
$10.50Rockfish Sampler
Try all our favorites - 2 Bombs, Volcano Shrimp, and our homemade Spinach & Artichoke Dip
$16.00 +Spinach and Artichoke Dip
Parmesan, romano, and white American cheeses with sauteed spinach, artichokes and fresh chips
$9.50 +The Shellfish Bar
Chilean Black Mussels
1lb of Chilean mussels steamed and tossed in creamy garlic chardonnay sauce with artichoke and roma tomatoes
$14.00 +Salads
Crab & Shrimp Louis
Lump crab and shrimp over shredded lettuce with cucumber, tomatoes, and boiled egg with our homemade remoulade
$15.00Grilled Chicken Harvest Salad
Grilled chicken over mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette
$15.00Blackened Shrimp Rockfish House Salad
Blackened shrimp over mixed greens with tomatoes, cucumber, cheddar jack and homemade buttermilk ranch
$15.00Small Harvest Salad
Mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette
$5.50Soups
New England Clam Chowder - Cup
Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.
$5.95New England Clam Chowder - Bowl
Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.
$9.00Louisiana Gumbo - Cup
Rich, dark roux gumbo loaded with shrimp, andouille sausage, okra, and chicken over white rice with green onions
$5.95Louisiana Gumbo - Bowl
Rich, dark roux gumbo loaded with shrimp, andouille sausage, okra, and chicken over white rice with green onions
$9.00Inspired
Campfire Grilled Shrimp
Eight large shrimp basted with garlic butter and char grilled. Served on a bed of cilantro lime rice, with grilled asparagus and sweet charred corn.
$16.00Crab & Artichoke Stuffed Salmon
North Atlantic salmon stuffed with crab meat, spinach, artichokes & feta, with a side of grilled asparagus, orzo, & basil beurre blanc
$24.00Baja Salmon Tacos
Three blackened salmon tacos with lettuce, cilantro lime crema, feta and pico in toasted corn tortillas with cilantro lime rice
$18.00Volcano Shrimp Bowl
Crispy shrimp tossed in our homemade volcano sauce with stir fried vegetables, green onions, almonds, white rice, and a sriracha drizzle
$14.50Our Famous Santa Fe Tacos
Fried Alaskan pollock or shrimp, ancho aioli, cabbage, cheddar jack and pico rolled in flour tortillas with cilantro lime rice
$16.50Southwest Seafood Enchiladas
Three enchiladas filled with shrimp, salmon, and cheddar jack cheese with jalapeno cream and cilantro lime crema over cilantro lime rice
$16.00Fish Market
Fish Market Redfish
Redfish, served your style on a bed of orzo with choice of two sides. Tropical style shown
$23.00 +Fish Market Trout
Trout, served your style on a bed of orzo with choice of two sides. Pecan Style shown
$19.50 +Fish Market Salmon
Salmon, served your style on a bed of orzo with choice of two sides. Shown blackened.
$20.00 +Fish Market Mahi Mahi
Mahi served your style on a bed of orzo with choice of two sides. Oscar style shown
$20.00 +Fish Market Tilapia
Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown Oscar style
$14.50 +Fish Market Catfish
Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown grilled.
$19.00 +Fish Market Chicken
Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown grilled
$16.00 +From The Shell
The B.A.B.
Three clusters of snow crab with three dozen large peel and eat shrimp, loaded with corn and potatoes and tossed in our all-in Cajun butter
$69.00 +Born on The Bayou
Bourbon Street Combo
Blackened catfish topped with 2 large blackened shrimp, with jalape��o cheese grits smothered in andouille sausage gravy, plus our homemade crawfish ��touff��e and red beans & rice
$20.00Shrimp 'N Grits
Large blackened shrimp atop jalape��o cheese grits with andouille sausage gravy and a side of saut��ed spinach
$15.50Crawfish Etouffee From Scratch
Crawfish tails in our handcrafted etouffee with white rice and garlic bread
$17.50Shrimp Etouffee From Scratch
Large shrimp in hour handcrafted etouffee with white rice and garlic bread
$17.50Cajun Crab Stuffed Fish
Blackened tilapia stuffed with a lump crab cake, topped with homemade etouffee, rockin��� green beans & white rice.
$19.50Classic Cajun Pasta
Blackened shrimp, chicken, and andouille sausage with onions & peppers tossed in our homemade Cajun cream sauce, served with garlic bread.
$16.00Pick Your Own Po Boy
Toasted French bread with lettuce, tomatoes, pickles, and creole mustard, served with a side of crispy fries. Choose from shrimp, catfish, or chicken
$14.00Fried
Alaskan Fish & Chips
Beer battered wild Alaska pollock, served with house made tartar sauce, crispy fries, homemade apple cider slaw, and jalape��o hush puppies.
$16.50Catfish & Shrimp Combo
Three pieces of U.S. farmed catfish and four large shrimp served with cocktail, tartar, apple cider slaw, crispy fries and jalapeno hush puppies
$18.50 +Beef & Chicken
Grilled Chicken Alfredo Pasta
Grilled chicken breast, saut��ed broccoli, tomatoes, and linguine pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.
$15.50Parmesan Herb Crusted Chicken
Topped with tomatoes, spinach, artichokes, and lemon butter, served with herbed orzo & saut��ed broccoli
$16.00Surf and Turf
4 large shrimp or a jumbo lump crab cake with a certified angus beef aged sirloin topped with garlic butter and served with loaded red potatoes & saut��ed broccoli
$27.50Center-Cut Sirloin
Center-cut, certified angus beef sirloin topped with garlic butter and served with loaded red potatoes & saut��ed broccoli
$23.50Bacon Double Cheeseburger
Topped with fried pickles, lettuce & tomatoes, served with crispy fries
$14.00Desserts
Triple Chocolate Brownie
ghirardelli triple chocolate brownie baked fresh in house and served with vanilla ice cream (ice cream not available to go)
$9.00 +Southern Fried Bread Pudding
Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.
$7.50Classic Key Lime Pie
Homemade graham cracker crust filled with out rich and creamy from scratch key lime pie topped with whipped cream
$8.00Sides
Apple Sauce
$4.00Charred Corn
$4.00Cilantro Lime Rice
$3.00Fried Okra
$4.00Fried Onion Strings
$4.00Herbed Orzo Pasta
$3.00Loaded Red Potatoes
Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.
$5.00New Potatoes
$4.00Roasted Brussels Sprouts
Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries saut��ed in garlic butter.
$5.00Sauteed Broccoli
Broccoli saut��ed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.
$4.00Sauteed Carrots
Carrots saut��ed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.
$4.00Small Harvest Salad
Mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette
$5.50Steamed Asparagus
$5.00Steamed Broccoli
$4.00Steamed Carrots
Carrots saut��ed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.
$4.00Steamed Spinach
$4.00White Rice
$3.00Kids Menu
Kid Fish Sticks
Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.
$6.50 +Kid Popcorn Shrimp
Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.
$6.50 +Kid Chicken Bites
Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.
$6.50 +Kid Pasta
Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.
$5.50 +Kid Cheeseburger
A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.
$6.50 +Non-Alcoholic
Margaritas
Spicy Blood Orange Margarita
Herradura silver shaken with blood orange, agave, jalape��o, and fresh lime.
$12.00Henny Rita
$13.00 +Specialty Drinks
Day at the Lake
Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.
$11.00Tito's Cucumber Martini
Tito's handmade vodka infused with fresh cucumber and shaken with fresh lemon & simple syrup.
$12.00Bayou Bloody Mary
tito's handmade vodka | zing zang | cajun chef | nitro | pickled okra, celery, jalape��o, lime, & olive
$11.00Frozen Hurricane
$8.00Quarts
Hurricane Quart
Six servings (approximately) of our classic Pat O'Briens Hurricane! Rum, Pat O���s Hurricane mix, orange juice, and pineapple juice.
$15.00Day At The Lake Quart
Six servings (approximately) of our Day At The Lake. Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.
$25.00