Royal Bengal Restaurant

Sweet Lassi

A popular yogurt-based drink.

Salt Lassi

A popular yogurt-based drink

Mango Lassi

A perfect mix of yogurt and mango.

Masala Chai

Darjeeling tea with a mixture of aromatic Indian herbs.

Soda

Spring Water

Vegetable Samosa

2 Pieces. Turnovers stuffed with diced potatoes and peas.

Vegetable Pakoras

5 Pieces. Fresh marinated vegetables fried in chickpea butter.

Coppi Pakoras

5 Pieces. Battered fried cauliflower. A Bengali favorite.

Aloo Bhaja

Shredded potatoes with pan-fried onion and green chili. Spicy.

Papadom

2 Pieces. Lightly spiced lentil wafer.

Mulligatawny Soup

Spicy hot soup made with lentils, vegetables, and spices.

Chicken Curry

Boneless chicken cooked in spicy curried sauce. Served with rice.

Dal Chicken.

Boneless chicken cooked in special yellow lentil. Served with rice.

Chicken Tikka Masala

Boneless pieces of tandoori chicken cooked in a delicate tangy and spicy paprika sauce. Served with rice.

Chicken Do-Piaza

Chicken breast marinated for 24 hours and cooked twice with diced tomatoes. Served with rice.

Chicken Korma

Boneless chicken cooked with exotic spices, herbs, nuts, and mild cream sauce. Served with rice.

Chicken Karahi

Fresh chicken breast simmered with diced tomatoes, bell pepper and spices. Served with rice.

Chili Chicken

Boneless chicken cooked with green chilies and onions. Served with rice.

Chicken Vindaloo

Red chilies, vinegar, and marinated chicken stewed in a spicy gravy. Served with rice.

Lamb Curry

Tender pieces of lamb cooked in onion sauce and spiced delicately with almonds. Served with rice.

Lamb Rogan Josh

Lamb cooked with exotic spices, herbs, and nuts. Served with rice.

Lamb Masala

Boneless lamb cooked in rich gravy. Served with rice.

Lamb Korma

Cubes of lamb cooked in tomatoes and cream sauce. Served with rice.

Lamb Do-Piaza

Diced barbecued lamb cooked twice with diced onions, tomatoes and spices. Served with rice.

Lamb Vindaloo

Red chilies, vinegar, and marinated lamb stewed in spicy gravy. Served with rice.

Kasha Lamb

Spicy sauteed lamb. A signature dish of Calcutta. Served with rice.

Chicken Tikka

5 Pieces. Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in Tandoor. Served with naan.

Reshmi Kebab

5 Pieces. Chicken breast marinated in spices then cooked under Tandoor's slow heat. Served with naan.

Tandoori Chicken

5 Pieces. Spring chicken marinated in Tandoori masala and yogurt for 24 hours and baked until tender and juicy. Served with naan.

Tandoori Shrimp

7 Pieces. Fresh jumbo shrimp marinated in delicate yogurt. Baked on skewers in our Tandoor. Served with naan.

Mochar Ghanto

Banana blossom shredded and cooked with complex spices. Served with rice.

Maachher Jhaal

Pieces of fish in hot and spicy sauce. Served with rice.

Mocha Chingri

Banana blossom with large shrimp. Served with rice.

Maachher Jhol

Fish pieces combined with vegetables in a broth. Served with rice.

Rui Phulkopi

Carp pieces cooked with cauliflower in a ginger-scented broth. Served with rice.

Rui Kalia

Carp pieces cooked with homemade yogurt. Served with rice.

Shorshe Maach

Bengal's favorite fish in a zesty ground mustard sauce. Served with rice.

Pabda Maachher Jhol

Deep fried pabda fish with ginger garlic sauce. Served with rice.

Murgir Jhol

Spicy home style chicken stew. Served with rice.

Chingrir Malaikary

Large shrimp in a rich coconut milk gravy. Served with rice.

Kasha Mangsho

Spicy sauteed goat meat. A signature dish of Calcutta. Served with rice.

Fish Curry

Pieces of haddock/swordfish in a tangy curry sauce. Served with rice.

Dal Fish

Fresh pieces of blue fish cooked in orange lentils. Served with rice.

Fish Karahi Masala

Haddock cooked in a tangy curry sauce with onions. Served with rice.

Shrimp Curry

Spiced shrimp cooked in a spicy curried sauce. Served with rice.

Shrimp Masala

A special shrimp masala floured with cumin, herb and fresh coriander. Served with rice.

Shrimp Vindaloo

Red chilies, vinegar, and marinated shrimp stewed in spicy gravy. Served with rice.

Shrimp Korma

Shrimp cooked in a creamy sauce flavored with nuts. Served with rice.

Aloo Gobhi

Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices. Served with rice.

Matar Paneer

Peas and homemade cheese cooked with a touch of diced onions, fresh tomatoes, and a variety of herbs and spices. Served with rice.

Malai Kofta

Vegetable and cheese balls cooked in a creamy nut sauce with fresh herbs and spices. Served with rice. Vegetarian.

Karahi Paneer

Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices. Served with rice.

Sahai Panner

Fresh homemade cubes of cheese in a tangy creamy sauce. Served with rice.

Goat Biryani

Pieces of goat meat cooked with basmati rice and spices and garnished with nuts. Served with Raita.

Lamb Biryani

Juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts. Served with Raita.

Vegetable Biryani

Basmati rice cooked with exotic spices, herbs, and fresh vegetables. Served with Raita.

Chicken Biryani

Basmati rice cooked with chicken chunks, nuts, and spices. Served with Raita.

Shrimp Biryani

Basmati rice cooked with fresh jumbo shrimp and nuts and spices. Served with Raita.

Plain Naan

Leavened bread baked in our Tandoor.

Butter Naan

Leavened bread baked in our Tandoor with butter.

Tandoori Roti

Whole wheat baked bread without oil.

Chaapati

Whole wheat bread baked on fry pan without oil.

Onion Kulcha

Soft leavened bread stuffed with seasoned onions.

Aloo Naan

Leavened bread stuffed with potatoes and spices.

Poori

2 pieces. Whole wheat deep-fried puffed bread.

Laccha Paratha

Multi-layered bread with melted butter.

Aloo Paratha

Multi-layered bread stuffed with potatoes and spices.

Pashawary Naan

Leavened bread stuffed with dried shredded coconuts.

Luchi

6 pieces. Bengal's signature fried bread. Puffy and light.

Gobhi Naan

Leavened bread stuffed with cauliflower and spices.

Garlic Naan

Leavened bread with a touch of garlic topped with cilantro.

Side of Aloo Bhate

Mashed potatoes seasoned with mustard oil, onions, and chopped green chilies.

Side of Daal

Orange lentils seasoned with different spices.

Side of Aloor Dam

Spicy slow-cooked potatoes in gravy.

Side of Aloo Posto

Diced potatoes in poppy seed paste.

Basmati Rice

Plain saffron Basmati rice.

Plain Yogurt

Chilled homemade unsweetened yogurt.

Raita

Yogurt with shredded cucumbers and mint.

Mixed Pickle

Indian pickle with exotic spices.

Chicken Curry Lunch

Boneless chicken cooked in spicy curried sauce.

Dal Chicken Lunch

Boneless chicken cooked in special yellow lentil.

Chicken Tikka Masala Lunch

Boneless pieces of tandoori chicken cooked in a delicate tangy and spicy paprika sauce.

Tandoori Chicken Lunch

Spring chicken marinated in tandoori masala and yogurt until it’s tender and juicy.

Shorshe Maach Lunch

Bengal’s Rui fish in a zesty found mustard sauce.

Morgir Jhol Lunch

Spicy home style chicken stew.

Kasha Mangsho Lunch

Spicy sauteed goat meat a signature dish of Calcutta.

Dal Fish Lunch

Fresh pieces of haddock or swordfish cooked in orange lentils.

Lamb Curry Lunch

Tender pieces of lamb cooked in onion sauce and spiced delicately with almonds.

Lamb Rogan Josh Lunch

Lamb cooked with exotic spices, herbs and nuts.

Aloo Gobhi Lunch

Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices.

Aloo Saag Lunch

Fresh spinach and dice potatoes cooked with a touch of diced onions, fresh tomatoes and a variety of herbs.

Chana Masala Lunch

Fresh spinach gently cooked with chickpeas, onions, herbs and tomatoes.

Chana Saag Lunch

Fresh spinach gently cooked with chickpeas, onions, herbs and tomatoes.

Karahi Paneer Lunch

Fresh homemade cubes of cheese cooked with bell peppers, onions, tomatoes and freshly ground spices.

Matar Panner Lunch

Fresh peas and homemade cubes of cheese cooked with a touch of diced onions, fresh tomatoes and variety of herbs and spices.

Palak Paneer Lunch

Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a varietey of herbs and spices.

Sahai Paneer Lunch

Fresh homemade cubes of cheese in a tangy creamy sauce.

Daal Lunch

Orange lentils, seasoned with spices.

Aloor Dum Lunch

Spicy slow cooked potatoes in gravy.

Gulab Jamon

2 pieces. Hot cream dumplings in rose water syrup.

Payesh

Chilled homemade rice pudding flavored with cardamom and almonds.

Misti Doi

Sweet homemade yogurt.

Misti Paan

Sweet bitter leaf.