Royal East
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Royal East Menu

Royal East

Asian, Cantonese
792 Main St, Cambridge, MA 02139
(617) 661-1660
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Lunch Specials ��� Beef

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��� Spicy Mala Beef (Lunch Special)

������������������ ��� Sliced beef with tofu skins, cabbage, and d��uch�� (salted soybeans), in spicy Sichuan peppercorn sauce. Served with choice of rice. ��� Chef's Specialty.

$17.00 +

Crispy Tangerine Beef (Lunch Special)

��������������� ��� Crispy, spicy beef, with tangerine flavor. Served with choice of rice.

$18.00 +

Beef with Broccoli (Lunch Special)

������������ ��� Sliced beef with broccoli florets, in sauce. Served with choice of rice.

$17.00 +

Szechuan Beef (Lunch Special)

��������������� ��� Shredded fillet of beef saut��ed with fresh celery and carrot, in a spicy Sichuan sauce. Served with choice of rice.

$17.00 +

Malaysian Curry Beef (Lunch Special)

��������������� ��� �������� Beef simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs. Served with choice of rice. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)

$17.00 +

Lunch Specials ��� Pork

Shredded Pork with Longhorn Peppers (Lunch Special)

������������ ��� Shredded pork with spicy green cayenne peppers. Served with choice of rice. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)

$17.00 +

Salt & Pepper Crispy Pork Chops in Savory Sauce (Lunch Special)

������������������ ��� Crispy fried pork chops, tossed with scallions, chili peppers, and strips of fresh ginger, smothered in a mild sauce. Served with choice of rice.

$18.00 +

Lunch Specials ��� Poultry

��� Hainanese Chicken (cold) ������������ (Lunch Special)

��������������� ��� �������� Authentic steamed half chicken, seasoned with ginger & garlic, served over bean sprouts, with a side of aromatic grated ginger & scallions in oil. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone. ������ Served cold. Suggested side dish: hot Hainanese chicken rice. ������ After cooking, the chicken is plunged into an ice bath, to stop the cooking process. Though the chicken is fully cooked, it may look more "raw" than you expect. Also, the bones are cut through, so you will be able to see reddish-brown bone marrow. The chicken itself is served cold, and is typically eaten with hot Chicken Rice to warm it up. Hainanese Chicken is one of our most delicious, popular, and authentic dishes. For adventurous palates only! ��� Chef's Specialty.

$18.00 +

General Gau's Chicken (Lunch Special)

��������� ��� The classic, lightly breaded, boneless fried chicken, in a sweet-and-spicy chili sauce. Served with choice of rice.

$17.00 +

Chicken in Black Bean Sauce with Baby Bok Choy (Lunch Special)

��������������������� ��� Chicken in black bean sauce, with baby bok choy. Served with choice of rice.

$17.00 +

Chicken with Mixed Vegetables (Lunch Special)

������������ ��� Chicken with mixed vegetables. Served with choice of rice.

$17.00 +

Kung Pao Chicken (Spicy Peanut Chicken) (Lunch Special)

������������ ��� Diced chicken with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style. Served with choice of rice.

$17.00 +

Mango Chicken (Lunch Special)

��������� ��� �������� Chicken stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce. Served with choice of rice. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)

$18.00 +

Malaysian Curry Chicken (Lunch Special)

��������������� ��� �������� Chicken simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs. Served with choice of rice.

$17.00 +

Roast Duck (Lunch Special)

������ ��� Roast duck. Served with choice of rice.

$19.00 +

Lunch Specials ��� Seafood

��� Shrimp-Stuffed Eggplant (Lunch Special) ������

��������� ��� Slices of Chinese eggplant, stuffed with a layer of smooth, creamy, flavorful ground shrimp. The entire dish is smothered in our rich black bean sauce. Served with choice of rice. ������ Note: This dish has more eggplant in it than shrimp. This is primarily an eggplant dish. But it's delicious! ��� Chef's Specialty. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)

$18.00 +

Shrimp with Lobster Sauce (Lunch Special)

��������� ��� Whole shrimp with lobster sauce. Served with choice of rice. ������ Note: "Lobster sauce" refers to a Cantonese sauce; it does not contain any lobster.

$18.00 +

Kung Pao Shrimp (Spicy Peanut Shrimp) (Lunch Special)

������������ ��� Shrimp with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style. Served with choice of rice. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)

$18.00 +

Shrimp with Mixed Vegetables (Lunch Special)

������������ ��� Whole shrimp with mixed vegetables. Served with choice of rice.

$18.00 +

Malaysian Curry Shrimp (Lunch Special)

��������������� ��� �������� Shrimp simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs. Served with choice of rice. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)

$18.00 +

Seafood with Mixed Vegetables (Lunch Special)

������������ ��� Scallops, shrimp, calamari, and fish fillets with mixed vegetables. Served with choice of rice.

$18.00 +

Fish Fillets with Vegetables (Lunch Special)

������������ ��� Lightly breaded fish fillets with vegetables. Served with choice of rice.

$18.00 +

Malaysian Curry Fish (Lunch Special)

��������������� ��� �������� Lightly breaded fish fillets simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs. Served with choice of rice. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)

$18.00 +

Lunch Specials ��� Tofu & Vegetable

��� Tofu & Eggplant in Sweet Chili Sauce (Lunch Special)

������������������ ��� �������� Tofu wok-fried with eggplant in a mild, sweet-and-spicy Malaysian sauce. Served with choice of rice. ��� Chef's Specialty.

$17.00 +

Fried Tofu with Vegetables (Lunch Special)

������������ ��� Fried tofu with vegetables. Served with choice of rice.

$16.00 +

Malaysian Curry Tofu & Vegetables (Lunch Special)

������������������ ��� �������� Tofu and vegetables simmered in a coconut curry sauce with fresh Pacific Island herbs. Served with choice of rice.

$17.00 +

Buddha's Delight (Mixed Vegetables and Mushrooms) (Lunch Special)

��������� ��� Assorted vegetables and mushrooms. Served with choice of rice.

$16.00 +

Lunch Specials ��� Noodles & Soups

Malaysian Phad Thai with Chicken (Lunch Special)

������������������ ��� �������� Rice noodles with egg, chicken, broccoli, and bean sprouts, in flavorful sauce, topped with roasted peanuts. Made Malaysian-style.

$16.00 +

Singapore Curry Laksa (Curry Noodle Soup) (Lunch Special)

������������ ��� �������� Rich and spicy curry-coconut soup with fish cake, shrimp, tofu, noodles, and bean sprouts. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)

$17.00 +

Malaysian Tom-Yam Noodle Soup with Chicken (Lunch Special)

������������������ ��� �������� Spicy & sour, with chicken, fresh mushroom, tomato, and lemongrass, plus rice noodles. Made Malaysian-style. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)

$17.00 +

Chinese Hot Appetizers

��� Salt & Pepper Calamari

������������ ��� Delightfully tender calamari (both rings and arms), fried until crispy and tossed with scallions and chili peppers. ������ Note: We cut a hole in the lid of the take-out container, to let steam escape and keep it crispy! ��� Chef's Specialty.

$18.00

Crispy Silken Tofu Cubes with Minced Shrimp

������������������ ��� A small well in each tofu cube holds a delicious bite of fried shrimp. Crispy on the outside, smooth on the inside. A delicious, authentic Cantonese dish. You'll eat them all up!

$19.00

Salt & Pepper Chicken Wings

������������ ��� Plump, juicy chicken wings, fried until crispy and tossed with scallions and chili peppers.

$17.00

Salt & Pepper Tofu

������������ ��� Tofu cubes, fried until crispy and tossed with scallions and chili peppers. ������ Note: We cut a hole in the lid of the take-out container, to let steam escape and keep it crispy!

$16.00

Suan La Chow Show (Spicy Dumplings)

������������ ��� Plump, juicy pork dumplings in thin, soft wrappers, in a sour and spicy ginger sauce.

$9.00

American Chinese Hot Appetizers

��� Pu Pu Platter (for Two)

��������� ��� Includes: Crab Rangoon, Barbecued Pork Strips, Lollipop Shrimp, Beef Teriyaki, Spring Rolls, Chicken Wings, and Chicken Fingers. ��� Chef's Specialty.

$29.00

Peking Ravioli (Pork Dumplings)

������ ��� Pork dumplings, with ginger dipping sauce. Can be made pan-fried or steamed.

$10.00

Crab Rangoon (Fried Wontons with Filling)

������

$10.00

Scallion Pancake

���������

$9.00

Spring Rolls

������

$7.00

Barbecue Baby Back Ribs

������ ��� Tender, meaty baby back pork ribs.

$17.00

Boneless Spareribs (Char Siu)

������ ��� Flavorful strips of pork, roasted until slightly charred at the tips and then drizzled with honey. The pork fat and honey combine for an unforgettable smoky-sweet flavor. (Also known as "char siu".)

$14.00

Beef Teriyaki

������

$11.00

Chicken Wings

������ ��� Crispy, juicy chicken wings, made in the Chinese style.

$15.00

Chicken Fingers

������

$14.00

Malaysian Hot Appetizers

��� Roti Canai (Chicken Curry with Crepe)

������������ ��� �������� Crispy Malaysian pancake with curry chicken dipping sauce. (Pronounced "RO-ti CHA-nai".) ��� Chef's Specialty.

$9.00

Lollipop Shrimp

��������� ��� �������� Juicy Malaysian shrimp, each rolled in a crispy wrap. Served with dipping sauce.

$11.00

Popiah (Veggie Roll)

������������ ��� �������� Steamed jicama & mixed veggies in a wrap, drizzled with Malaysian sauces. (Pronounced "poh-PYAH".)

$11.00

Curry Puffs (Chicken or Vegetable)

��������� ��� �������� Malaysian curry puffs. Similar to Indian samosas, these small puff pastries contain delicious curry! Choose from chicken or vegetable.

$10.00

Satay Chicken (Grilled Skewers with Peanut Sauce)

������������ ��� �������� Malaysian marinated chicken on skewers, grilled to perfection. Served with Malaysian peanut sauce.

$10.00

Cold Appetizers

Chilled Jellyfish (cold) ������������

������������ ��� Edible jellyfish, a Chinese delicacy. ������ Served cold. ������ A bit rubbery, with an unusual flavor. For adventurous palates only!

$14.00

Marinated Wood Ear Mushrooms (cold) ������������

������������ ��� Delicate wood ear mushrooms (also known as "black fungus") marinated in dark vinegar. ������ Served cold. ������ Strong flavors of dark vinegar and unusual mushrooms. For adventurous palates only!

$11.00

Soups ��� Pint or Quart

Roast Pork Wonton Soup

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$8.00 +

Malaysian Tom-Yam Soup (no noodles)

��������������� ��� �������� Spicy & sour, with shrimp, fresh mushroom, tomato, and lemongrass. Made Malaysian-style. (This version does NOT have noodles. For the noodley version, see "Malaysian Street Food".)

$9.00 +

Hot-and-Sour Soup

��������� ��� The classic, familiar soup.

$6.00 +

Soups ��� One Size (Quart)

Seafood with Yellow Chives Soup

��������� ��� (Quart)

$21.00

Sai Wu Minced Beef with Mushrooms Soup

��������������� ��� (Quart)

$17.00

Shrimp Soup with Seaweed

��������������� ��� (Quart)

$17.00

Filleted Fish with Vegetables Soup

��������������� ��� (Quart)

$17.00

Sweet Corn with Minced Chicken Soup

��������������� ��� (Quart)

$16.00

Egg-Drop Soup with Tomato

��������������� ��� (Quart)

$15.00

Beef ��� Chinese

��� Sirloin Steak Tips in Black Pepper Sauce

������������ ��� Sirloin steak tips in a dark, intense black pepper sauce. ��� Chef's Specialty.

$27.00

��� Spicy Mala Beef

������������������ ��� Sliced beef with tofu skins, cabbage, and d��uch�� (salted soybeans), in spicy Sichuan peppercorn sauce. ��� Chef's Specialty.

$25.00

Crispy Tangerine Beef

��������������� ��� Crispy, spicy beef, with tangerine flavor. Served with broccoli.

$25.00

Crispy Sesame Beef

��������� ��� Crispy fried beef, in a dark sauce, sprinkled with sesame seeds. Served with broccoli.

$25.00

Beef with Black Bean Sauce

������������ ��� Beef saut��ed with peppers and onions, in a rich black bean sauce.

$21.00

Beef with Ginger & Scallions

������������ ��� Beef saut��ed with julienned ginger and chopped green onions.

$21.00

Beef with Broccoli

������������ ��� Sliced beef with broccoli florets, in brown sauce.

$21.00

Szechuan Beef

��������������� ��� Shredded fillet of beef saut��ed with fresh celery and carrot, in a spicy Sichuan sauce.

$21.00

Beef & Lamb ��� Malaysian

��� Beef Rendang (Coconut Beef)

������������ ��� �������� Tender beef slow-cooked in a thick, rich Malaysian coconut milk sauce, with numerous exotic spices. Served with cucumber and red onion. (Pronounced "beef ren-DAHNG".) ��� Chef's Specialty.

$26.00

��� Kurma Lamb (Lamb Curry) ������

��������� ��� �������� Tender lamb in a thick, spicy Malaysian curry with crushed cashews, red & green peppers, and onions. ������ Lamb has a strong and unique flavor; it tastes grassy, robust, and even gamey. For adventurous palates only! ��� Chef's Specialty.

$29.00

Malaysian Curry Beef

��������������� ��� �������� Beef simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.

$22.00

Pad Ped Beef (Beef in Spicy Sauce)

��������������� ��� �������� Beef stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.

$22.00

Pork

��� Bak Kut Teh (Pork Rib Soup)

��������� ��� �������� Pork ribs, pork belly, pork stomach, and black mushrooms (shiitake), in a rich, meaty garlic broth. Famous in Malaysia. (Pronounced "BAH kuh teh".) ��� Chef's Specialty.

$28.00

��� Zhenjiang Pork Chops

��������� ��� Crispy fried pork chops, coated in a sweet, vinegary sauce. Crispy, sticky, and delicious. ��� Chef's Specialty.

$19.00

Shredded Pork with Longhorn Peppers

������������ ��� Shredded pork with spicy green cayenne peppers.

$21.00

Salt & Pepper Crispy Pork Chops

������������ ��� Crispy fried pork chops, tossed with scallions, chili peppers, and strips of fresh ginger.

$19.00

Hunan-Style Sliced Pork

������������ ��� Sliced pork saut��ed with black mushrooms & bamboo shoots, in a spicy black bean sauce.

$19.00

Twice-Cooked Pork

��������� ��� It really is cooked twice! In this Sichuan dish, the pork is first simmered with spices, then wok-fried with cabbage, bell peppers, and sauce. Give it a try!

$19.00

Shredded Pork with Garlic Sauce

������������ ��� A delicious Sichuan dish.

$19.00

Shredded Pork with Hoisin Sauce

������������ ��� Shredded pork with sweet, smoky hoisin sauce.

$19.00

Shredded Pork with Sichuan Pickles

������������

$18.00

Poultry ��� Duck

��� Peking Duck

������������ ��� Whole spring duck, slowly grilled on an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallions, and hoisin sauce. Served bone-in and skin-on. Treat yourself! ��� Chef's Specialty.

$70.00

Braised Duck with Black Mushrooms (half duck)

��������������� ��� Tender braised half duck with black mushrooms (shiitake). Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.

$31.00

Crispy Roasted Long Island Duck (half duck)

��������������� ��� Flavorful roasted half duck with crispy skin. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.

$28.00

Poultry ��� Half-Chicken

��� Hainanese Chicken (half chicken) (cold) ������������

��������������� ��� �������� Authentic steamed half chicken, seasoned with ginger & garlic, served over bean sprouts, with a side of aromatic grated ginger & scallions in oil. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone. ������ Served cold. Suggested side dish: hot Hainanese chicken rice. ������ After cooking, the chicken is plunged into an ice bath, to stop the cooking process. Though the chicken is fully cooked, it may look more "raw" than you expect. Also, the bones are cut through, so you will be able to see reddish-brown bone marrow. The chicken itself is served cold, and is typically eaten with hot Chicken Rice to warm it up. Hainanese Chicken is one of our most delicious, popular, and authentic dishes. For adventurous palates only! ��� Chef's Specialty.

$26.00 +

Salt-Baked Chicken (half chicken)

��������������� ��� Salt-baked half chicken, served with a dipping sauce of ground herbs in oil. Unbelievably tender and flavorful, with buttery skin that melts in your mouth. A delicacy, often served at Chinese weddings. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.

$26.00

Cantonese Golden Fried Chicken (half chicken)

��������������� ��� Golden fried half chicken, Cantonese-style. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.

$26.00

Chicken ��� Chinese

General Gau's Chicken

��������� ��� The classic, lightly breaded, boneless fried chicken, in a sweet-and-spicy chili sauce, served with broccoli.

$19.00

Crispy Sesame Chicken

��������� ��� Lightly breaded, boneless fried chicken in flavorful sauce, sprinkled with sesame seeds, and served with broccoli.

$21.00

Sliced Chicken with Ginger & Scallion

������������ ��� Saut��ed sliced chicken with ginger and scallions.

$18.00

Sliced Chicken with Mixed Vegetables

������������

$18.00

Sliced Chicken with Broccoli

��������� ��� Sliced chicken with broccoli.

$18.00

Kung Pao Chicken (Spicy Peanut Chicken)

������������ ��� Diced chicken with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style.

$17.00

Cashew Chicken

��������������� ��� Diced chicken with cashews and bamboo shoots.

$17.00

Chicken ��� Malaysian

Mango Chicken

��������� ��� �������� Chicken stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.

$22.00

Nenas Chicken (Pineapple Chicken)

��������� ��� �������� Chicken saut��ed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.

$22.00

Malaysian Curry Chicken

��������������� ��� �������� Chicken simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.

$20.00

Pad Ped Chicken (Chicken in Spicy Sauce)

��������������� ��� �������� Chicken stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.

$21.00

Sabah Sweet & Sour Chicken

��������� ��� �������� Lightly breaded fried chicken in a Malaysian sweet-and-sour sauce, with pineapple, onion, and cucumber.

$18.00

Scallops

��� Sizzling Scallops in Black Pepper Sauce

������������������ ��� ��� Chef's Specialty.

$29.00

Scallops with Garlic Sauce

������������

$28.00

Scallops with Mixed Vegetables

������������

$28.00

Shrimp ��� Chinese

��� Shrimp in Black Bean Sauce with Baby Bok Choy

��������������������� ��� Shrimp in black bean sauce, over baby bok choy. ��� Chef's Specialty.

$26.00

��� Shrimp-Stuffed Eggplant in Black Bean Sauce

��������� ��� Slices of Chinese eggplant, stuffed with a layer of smooth, creamy, flavorful ground shrimp. The entire dish is smothered in our rich black bean sauce. ��� Chef's Specialty.

$19.00

Crispy Sesame Shrimp

��������� ��� Lightly breaded fried shrimp, in flavorful sauce, sprinkled with sesame seeds and served with broccoli.

$21.00

Shrimp with Garlic Sauce

������������ ��� Shrimp in tangy garlic sauce.

$21.00

Kung Pao Shrimp (Spicy Peanut Shrimp)

������������ ��� Shrimp with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style.

$21.00

Cashew Shrimp

������������

$21.00

Shrimp with Lobster Sauce

��������� ��� Whole shrimp with lobster sauce. ������ Note: "Lobster sauce" refers to a Cantonese sauce; it does not contain any lobster.

$21.00

Shrimp with Mixed Vegetables

������������

$21.00

Shrimp ��� Malaysian

��� Taro Pot

������������ ��� �������� Shrimp, scallops, and vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. A festive Malaysian dish! ��� Chef's Specialty.

$28.00

��� Udang Kelapa (Coconut Shrimp)

��������� ��� �������� Jumbo shrimp, butterflied and seared in a savory Malaysian ground-coconut batter. (Pronounced "OO-dahng ke-LAH-pah".) ��� Chef's Specialty.

$28.00

��� Ipoh Udang (Malaysian Chili Shrimp)

��������� ��� �������� Jumbo shrimp, saut��ed in an authentic Malaysian chili sauce. (Pronounced "EE-poh OOH-dahng".) ��� Chef's Specialty.

$26.00

Mango Shrimp

��������� ��� �������� Shrimp stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.

$25.00

Nenas Shrimp (Pineapple Shrimp)

��������� ��� �������� Shrimp saut��ed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.

$24.00

Malaysian Curry Shrimp

��������������� ��� �������� Shrimp simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.

$22.00

Pad Ped Shrimp (Shrimp in Spicy Sauce)

��������������� ��� �������� Shrimp stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.

$22.00

Sabah Sweet & Sour Shrimp

��������� ��� �������� Lightly breaded fried shrimp in a Malaysian sweet-and-sour sauce, with pineapple, onion, and cucumber.

$21.00

Fish

��� Grilled Stingray in Sambal Chili Sauce ������

��������� ��� �������� Dense and flavorful, similar to swordfish. Grilled to perfection and served in Malaysian sambal chili sauce. Try it! ������ Stingray has a layer of cartilage in the middle, which should not be eaten. The meat flakes off of the bones on both sides of the fish -- flip it over to get the rest! For adventurous palates only! ��� Chef's Specialty.

$28.00

Sichuan Poached Fish

���������

$28.00

Gan Shao (Special Braised) Fish Fillets

������������ ��� G��n sh��o is a Chinese cooking method, a form of braising, where the meat is first pan-seared, then simmered in sauce. Gan shao uses relatively less braising liquid at the start, and reduces most of the liquid near the end of cooking. The result? Perfectly braised fish fillets, in a rich, concentrated sauce. Delicious!

$21.00

Kung Pao Fish Fillets (Spicy Peanut Fish Fillets)

������������ ��� Lightly breaded fish fillets with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style.

$20.00

Fish Fillets with Vegetables

������������ ��� Lightly breaded fish fillets with vegetables.

$20.00

Malaysian Curry Fish

��������������� ��� �������� Lightly breaded fish fillets simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.

$22.00

Calamari

Calamari with Black Bean Sauce

������������ ��� Calamari sauteed with peppers and onions, in a rich black bean sauce.

$18.00

Calamari with Mixed Vegetables

������������

$18.00

Tofu ��� Chinese

Deep-Fried Tofu Shrimp Cakes

������������ ��� Savory minced shrimp mixed with creamy tofu, formed into "nuggets" and deep-fried. Served with sweet sauce. These are better than any chicken nugget you've ever had!

$18.00

Mapo Tofu (Spicy Sichuan Tofu)

������������ ��� Cubes of soft tofu simmered in a spicy Sichuan peppercorn sauce, with red and green peppers. Rich and delicious flavor. (Try it with ground pork!)

$17.00 +

General Gau's Tofu

������������

$17.00

Fried Tofu with Vegetables

������������

$16.00

Tofu ��� Malaysian

��� Tofu & Eggplant in Sweet Chili Sauce

������������������ ��� �������� Tofu wok-fried with eggplant in a mild, sweet-and-spicy Malaysian sauce. ��� Chef's Specialty.

$19.00

Mango Tofu

������������ ��� �������� Tofu stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.

$20.00

Nenas Tofu (Pineapple Tofu)

������������ ��� �������� Tofu saut��ed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.

$19.00

Malaysian Curry Tofu & Vegetables

������������������ ��� �������� Tofu and vegetables simmered in a coconut curry sauce with fresh Pacific Island herbs.

$18.00

Pad Ped Tofu (Tofu in Spicy Sauce)

������������������ ��� �������� Tofu stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.

$18.00

Sabah Sweet & Sour Tofu

������������ ��� �������� Fried tofu in a Malaysian sweet-and-sour sauce, with pineapple, onion, and cucumber.

$16.00

Vegetables

��� Saut��ed Spinach with Crabmeat Sauce

��������������� ��� ��� Chef's Specialty.

$25.00

��� Kangkung Belacan (Water Spinach with Shrimp Sauce) �������

������������ ��� �������� A leafy green, saut��ed with the famous, mildly-spicy Malaysian shrimp sauce. (Pronounced "KAHNG-koong beh-LAH-chan".) ��� Chef's Specialty.

$19.00

Tofu Skin with Bamboo & Black Mushrooms

������������������

$20.00

Loofah with Enoki Mushrooms

������������������ ��� Tender green loofah, also called "Chinese squash". Paired with enoki mushrooms and served in a mild sauce.

$19.00

Saut��ed Eggplant (in choice of sauce)

������������ ��� Saut��ed eggplant in your choice of sauce: black bean, brown, or spicy garlic. (Pictured: Eggplant in Brown Sauce.)

$18.00

Buddha's Delight (Mixed Vegetables and Mushrooms)

��������� ��� Assorted vegetables and mushrooms.

$16.00

Tangy & Spicy Green Beans

��������������� ��� A delicious Sichuan dish.

$16.00

Broccoli with Oyster Sauce

������������

$16.00

Shredded Potato with Hot & Sour Sauce

���������������

$15.00

Malaysian Street Food ��� Plates

��� Nasi Lemak (Malay Chicken & Rice Plate)

��������� ��� �������� Tender, juicy chicken simmered in curry sauce, served with fragrant coconut rice. Served with fried anchovies (ikan bilis) and sweet onions in sambal sauce, fresh cucumber slices, roasted peanuts, and hard boiled egg. A very famous Malaysian dish! ��� Chef's Specialty.

$20.00

Malaysian Street Food ��� Noodles

��� Ipoh Seafood Chow Fun

������������������ ��� �������� Malaysian flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake, and greens. ��� Chef's Specialty. ������ Not to be confused with our "Seafood Chow Foon", which can be found under "Chow Foon (Wide Rice Noodles)".

$18.00

��� Char Kueh Teow (Wide Rice Noodles)

��������� ��� �������� Famous Ipoh flat rice noodles stir-fried with two shrimp, squid, eggs, and bean sprouts, in a dark, soy-based sauce. A Malaysian staple! (Pronounced "CHAH kway TIOW".) ��� Chef's Specialty.

$17.00

Mee Goreng (Fried Yellow Noodles)

������������ ��� �������� Malaysian-style wok-fried yellow noodles with shrimp, chicken, egg, tofu, and bean sprouts in a spicy peanut sauce. (Vegetarian available.)

$17.00

Singapore Rice Noodles

������������ ��� �������� Fine rice noodles stir-fried with shrimp, bean sprouts, egg, and roasted pork, in a light yellow curry sauce.

$17.00

Malaysian Phad Thai

������������������ ��� �������� Rice noodles with egg, chicken, shrimp, broccoli, and bean sprouts, in flavorful sauce, topped with roasted peanuts. Made Malaysian-style.

$17.00

Malaysian Street Food ��� Fried Rice

��� Nasi Goreng (Malaysian Fried Rice)

������������ ��� �������� Malaysian-style fried rice with shrimp, chicken, and basil leaves, topped with a fried egg. ��� Chef's Specialty.

$18.00

Pineapple Fried Rice

������������������ ��� �������� Shrimp, scallops, and pineapple cubes, fried with jasmine rice and topped with cashew nuts and aromatic fried shallots. Made Malaysian-style.

$18.00

Malaysian Street Food ��� Noodle Soups

Singapore Curry Laksa (Curry Noodle Soup)

������������ ��� �������� Rich and spicy curry-coconut soup with fish cake, shrimp, tofu, noodles, and bean sprouts.

$19.00

Penang Asam Laksa (Fish Noodle Soup) ������

������������ ��� �������� Sour and spicy mackerel fish broth with fish cake, noodles, and bean sprouts, topped with pineapple, cucumber, and onion. From Penang, a Malaysian island. ������ Very fishy and sour, made with mackerel (an oily fish) and pineapple. For adventurous palates only!

$20.00

Malaysian Tom-Yam Seafood Noodle Soup

������������������ ��� �������� Spicy & sour, with seafood, fresh mushroom, tomato, and lemongrass, plus rice noodles. Made Malaysian-style.

$18.00

Moo Shu & Lo Mein

Moo Shu (Stir-Fry with Wraps) ��� choose Meat, Seafood, or Veg

������������ ��� Moo shu is tasty fried meat, seafood, or veg, served with flour "pancake" wraps, and sweet, smoky hoisin sauce for dipping. Choose from beef, pork, chicken, shrimp, or vegetable.

$21.00 +

Lo Mein (Egg Noodles) with Meat, Seafood, or Veg

������ ��� Lo mein (egg noodles) with choice of beef, roast pork, chicken, shrimp, or ginger & scallion. (Pictured: Chicken Lo Mein.) ������,������, ������������������

$16.00

Crispy Fried Noodles

Crispy Fried Noodles & Vegetables (w/ choice of Seafood)

������ ��� Crispy fried egg noodles & vegetables, with choice of seafood, shrimp, or lightly-breaded fish fillets. ���������������, ���������������

$18.00

Crispy Fried Noodles & Bean Sprouts (with Meat or Seafood)

������ ��� Crispy fried egg noodles & bean sprouts, with choice of pork, chicken, or seafood. Also known as "fried noodles". ���������������, ���������������

$17.00

Chow Foon (Wide Rice Noodles)

Beef Chow Foon with Bean Sprouts (dry-fried)

������������ ��� Wide rice noodles, dry-fried with beef, bean sprouts, and onion.

$16.00

Beef Chow Foon with Peppers & Onions (in sauce)

������������ ��� Wide rice noodles with beef, peppers, and onions, in sauce.

$16.00

Chicken Chow Foon with Vegetables (in sauce)

������������ ��� Wide rice noodles with sliced chicken and vegetables, in sauce.

$16.00

Seafood Chow Foon (in sauce)

������������ ��� Wide rice noodles with seafood and vegetables, in sauce. ������ Not to be confused with our "Ipoh Seafood Chow Fun", which can be found under "Malaysian Street Food ��� Noodles".

$17.00

Fried Rice ��� Chinese

Yangzhou Fried Rice (House Special Fried Rice) ������

������������ ��� Fried rice with pork, shrimp, scallion, vegetables, and egg. This is the best-known dish from the city of Yangzhou, in the Jiangsu province on the eastern coast of China. (Pronounced "YAHNG cho fried rice.") ������ This traditional dish is mostly rice! It has small bits of pork and shrimp, to flavor the rice. But this is not a "meat lovers" dish. It's just (tasty) flavored rice.

$17.00

Fried Rice with Meat, Seafood, or Veg

������������ ��� Fried rice with choice of beef, roast pork, chicken, shrimp, or vegetable.

$15.00

Steamed Dishes

Shrimp with Mixed Vegetables (steamed)

������������ ��� Steamed, not fried. Available with choice of sauce, on the side ($1.50) ��� black bean, brown sauce, light garlic, Malaysian sweet chili, or spicy ginger.

$21.00 +

Black Mushrooms over Baby Bok Choy (steamed)

��������������� ��� Steamed, not fried. Available with choice of sauce, on the side ($1.50) ��� black bean, brown sauce, light garlic, Malaysian sweet chili, or spicy ginger.

$21.00 +

Chicken with Mixed Vegetables (steamed)

������������ ��� Steamed, not fried. Available with choice of sauce, on the side ($1.50) ��� black bean, brown sauce, light garlic, Malaysian sweet chili, or spicy ginger.

$18.00 +

Tofu with Vegetables (steamed)

������������ ��� Steamed, not fried. Available with choice of sauce, on the side ($1.50) ��� black bean, brown sauce, light garlic, Malaysian sweet chili, or spicy ginger.

$16.00 +

Buddha's Delight (Mixed Vegetables and Mushrooms) (steamed)

��������� ��� Assorted vegetables and mushrooms. Steamed, not fried. Available with choice of sauce, on the side ($1.50) ��� black bean, brown sauce, light garlic, Malaysian sweet chili, or spicy ginger.

$16.00 +

Rice

Hainanese Chicken Rice

������ ��� �������� Aromatic Hainanese rice cooked in chicken broth. A Malaysian staple.

$3.50 +

Coconut Rice

��������� ��� �������� Fragrant Malaysian coconut-flavored rice.

$3.50 +

Brown Rice

��������������� ��� Nutritious, whole-grain brown rice.

$3.50 +

White Jasmine Rice

������������ ��� Fluffy white rice.

$3.00 +

Desserts

Mango with Sticky Rice

��������������� ��� Fresh mango, sliced and served over warm sticky rice, with sweet coconut milk syrup on the side. The cool, juicy mango complements the warm, sweet rice in a wonderful way!

$15.00

Sweet Sesame Dumplings in a Hot Dessert Soup

������������ ������ Soft, chewy rice dumplings filled with sweet black sesame butter (like peanut butter, but better!) Served in a dessert soup made with sweet rice wine, served hot. Give it a try; this sweet treat is absolutely delicious! Three dumplings per order. (The Chinese name for this dish is "Zh�� Ma T��ngyu��n".)

$7.00

Beverages ��� Mocktails & Fruity Drinks

Virgin Moscow Mule

��������������� ��� Spicy ginger beer with lime juice and simple syrup. (���������������)

$6.00

Lychee Drink

������������ ��� Sweet, fragrant, floral Chinese fruit drink, with real lychee fruits to eat! (Pronounced "LEE-chee".)

$6.00

Fruit Punch

������������ ��� Tropical fruit juice mix.

$6.00

Raspberry-Lime Rickey

������������������������ ��� Sweet and tart, with fruity raspberry and refreshing lime. A fizzy New England favorite! Non-alcoholic. (���������������)

$6.00

Fresh Limeade

��������� ��� Cool and refreshing.

$5.00

Sparkling Limeade

��������������� ��� Sweet and carbonated! A tasty alternative to soda.

$5.00

Beverages ��� Fruit Juice

Mango Juice

��������� ��� Smooth and creamy, a tropical treat.

$6.00

Pineapple Juice

��������� ��� Light, sweet, and tart.

$5.00

Cranberry Juice

������������ ��� A local New England favorite.

$5.00

Orange Juice

������ ��� A familiar classic.

$5.00

Beverages ��� With Milk

Malaysian Thai Iced Tea

������������ ��� �������� Sweet and creamy! Black tea topped with sweetened condensed milk, to create a beautiful orange color. Tastes great with Malaysian Phad Thai!

$6.00

Coconut Drink (contains milk)

��������������������� ��� Sweetened coconut drink (Yeshu "Coconut Palm" brand). Contains milk ingredients.

$6.00

Beverages ��� Soda & Water

Ginger Beer

������������ ��� 'Goslings' brand ginger beer. 12-ounce can. Non-alcoholic. (���������������)

$5.00

Soda can (4 choices)

������ ��� Choose from Coke, Diet Coke, Sprite, or Canada Dry ginger ale. 12-ounce cans.

$4.00

Poland Spring Zesty Lime sparkling water (16.9 oz.)

���������������������

$4.00

Poland Spring spring water (16.9 oz.)

���������

$3.00

Catering ��� Beef

Crispy Tangerine Beef [C]

��������������� ��� Crispy, spicy beef, with tangerine flavor. Served with broccoli.

$105.00 +

Beef with Broccoli [C]

������������ ��� Sliced beef with broccoli florets, in brown sauce.

$90.00 +

Beef with Ginger and Scallions [C]

������������ ��� Beef saut��ed with julienned ginger and chopped green onions.

$90.00 +

Malaysian Curry Beef [C]

��������������� ��� �������� Beef simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.

$95.00 +

Catering ��� Chicken

Sesame Chicken [C]

��������� ��� Lightly breaded, boneless fried chicken in flavorful sauce, sprinkled with sesame seeds. Served with broccoli.

$90.00 +

General Gau's Chicken [C]

��������� ��� The classic, lightly breaded, boneless fried chicken, in a sweet-and-spicy chili sauce. Served with broccoli.

$85.00 +

Sliced Chicken with Mixed Vegetables [C]

������������ ��� Sliced chicken with assorted vegetables, in a mild sauce.

$80.00 +

Kung Pao Chicken (Spicy Peanut Chicken) [C]

������������ ��� Diced chicken with hearts of scallions, cooked in a spicy brown sauce and garnished with whole peanuts. Made in the authentic Sichuan style.

$75.00 +

Malaysian Curry Chicken [C]

��������������� ��� �������� Chicken simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.

$85.00 +

Catering ��� Shrimp

Shrimp with Garlic Sauce [C]

������������ ��� Whole shrimp with sliced carrot, mushrooms, bamboo shoots, and baby corn, in a tangy garlic sauce.

$95.00 +

Shrimp with Mixed Vegetables [C]

��������������� Whole shrimp with assorted vegetables, in a mild sauce.

$95.00 +

Catering ��� Tofu

Fried Tofu with Vegetables [C]

������������ ��� Fried tofu with assorted vegetables, in a mild sauce.

$75.00 +

Tofu & Eggplant in Sweet Chili Sauce [C]

������������������ ��� �������� Tofu wok-fried with eggplant in a mild, sweet-and-spicy Malaysian sauce. ��� Chef's Specialty.

$85.00 +

Malaysian Curry Tofu & Vegetables [C]

������������������ ��� �������� Tofu and vegetables simmered in a coconut curry sauce with fresh Pacific Island herbs.

$80.00 +

Catering ��� Vegetables

Tangy & Spicy Green Beans [C]

��������������� ��� Whole green beans fried with soy, garlic, vinegar, and chili. This Sichuan dish has complex flavors; sweet, sour, and spicy.

$75.00 +

Buddha's Delight [C]

��������� ��� Assorted vegetables and mushrooms.

$75.00 +

Catering ��� Malaysian Fried Rice

Nasi Goreng (Malaysian Fried Rice) with Chicken, Tofu, or Veg [C]

������������ ��� �������� Malaysian fried rice with broccoli, peppers, and basil leaves, with your choice of add-in, topped with fried eggs.

$80.00 +

Pineapple Fried Rice with Chicken, Tofu, or Veg [C]

������������������ ��� �������� Pineapple cubes and jasmine rice fried with your choice of add-in, topped with cashew nuts and aromatic fried shallots. Made Malaysian-style.

$80.00 +

Catering ��� Malaysian Noodles

Malaysian Phad Thai with Chicken, Tofu, or Veg [C]

������������������ ��� �������� Rice noodles with egg, broccoli, bean sprouts, and your choice of protein, in flavorful sauce, topped with roasted peanuts. Made Malaysian-style.

$75.00 +

Mee Goreng (Spicy Peanut Noodles) with Chicken, Tofu, or Veg [C]

������������ ��� �������� Wok-fried yellow noodles and your choice of protein, with egg, tofu, and bean sprouts in a spicy Malaysian peanut sauce.

$75.00 +

Catering ��� Lo Mein and Fried Rice

Lo Mein (Egg Noodles) with choice of add-in [C]

������ ��� Lo mein (egg noodles) with choice of beef, roast pork, chicken, or ginger & scallion. ������,������, ������������������

$75.00 +

Fried Rice with Meat or Veg [C]

������������ ��� Fried rice with choice of beef, roast pork, chicken, or vegetables.

$65.00 +

Catering ��� Rice

White Rice [C]

������������ ��� Fluffy white rice.

$15.00 +

Brown Rice [C]

��������������� ��� Nutritious, whole-grain brown rice.

$20.00 +

Catering ��� Beverages

Ginger Beer (Goslings) [C]

������������ ��� 'Goslings' brand ginger beer, with strong ginger flavor! Served in standard 12-ounce cans. Non-alcoholic (���������������). Choose from 5, 10, or 15 cans.

$25.00 +

Assorted Sodas (Coke Products) [C]

������ ��� Assorted sodas: Coke, Diet Coke, Sprite, and Canada Dry ginger ale, in standard 12-ounce cans. Choose from 5, 10, or 15 cans.

$20.00 +

Sparkling Water, Lime-Flavored (Poland Spring) [C]

��������������������� ��� Poland Spring "Zesty Lime" carbonated water with natural lime flavor, in individual-sized 16.9 oz. bottles. Choose from 5, 10, or 15 bottles.

$20.00 +

Spring Water (Poland Spring) [C]

��������� ��� Poland Spring spring water (still water) in individual-sized 16.9 oz. bottles. Choose from 5, 10, or 15 bottles.

$15.00 +
FYI, this restaurant is not accepting orders right now.

About Royal East

  • 792 Main St, Cambridge, MA 02139
  • Asian, Cantonese, Chinese, Dinner, Healthy, Lunch, Malaysian, Mandarin, Noodles, Seafood, Soup, Szechwan, Vegetarian
  • (617) 661-1660
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