Royal East
Lunch Specials — Beef
⭐ Spicy Mala Beef (Lunch Special)
川味麻辣牛肉 — Sliced beef with tofu skins, cabbage, and dòuchǐ (salted soybeans), in spicy Sichuan peppercorn sauce. Served with choice of rice. ⭐ Chef's Specialty.
$17.00 +Crispy Tangerine Beef (Lunch Special)
蜜汁陳皮牛 — Crispy, spicy beef, with tangerine flavor. Served with choice of rice.
$18.00 +Beef with Broccoli (Lunch Special)
芥蘭牛肉 — Sliced beef with broccoli florets, in sauce. Served with choice of rice.
$17.00 +Szechuan Beef (Lunch Special)
干炒牛肉絲 — Shredded fillet of beef sautéed with fresh celery and carrot, in a spicy Sichuan sauce. Served with choice of rice.
$17.00 +Malaysian Curry Beef (Lunch Special)
馬來咖哩牛 — 🇲🇾 Beef simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs. Served with choice of rice. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
$17.00 +Lunch Specials — Pork
Shredded Pork with Longhorn Peppers (Lunch Special)
椒絲肉絲 — Shredded pork with spicy green cayenne peppers. Served with choice of rice. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
$17.00 +Salt & Pepper Crispy Pork Chops in Savory Sauce (Lunch Special)
醬汁椒鹽排骨 — Crispy fried pork chops, tossed with scallions, chili peppers, and strips of fresh ginger, smothered in a mild sauce. Served with choice of rice.
$18.00 +Lunch Specials — Poultry
⭐ Hainanese Chicken (cold) ❄️⚠️ (Lunch Special)
馳名海南雞 — 🇲🇾 Authentic steamed half chicken, seasoned with ginger & garlic, served over bean sprouts, with a side of aromatic grated ginger & scallions in oil. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone. ❄️ Served cold. Suggested side dish: hot Hainanese chicken rice. ⚠️ After cooking, the chicken is plunged into an ice bath, to stop the cooking process. Though the chicken is fully cooked, it may look more "raw" than you expect. Also, the bones are cut through, so you will be able to see reddish-brown bone marrow. The chicken itself is served cold, and is typically eaten with hot Chicken Rice to warm it up. Hainanese Chicken is one of our most delicious, popular, and authentic dishes. For adventurous palates only! ⭐ Chef's Specialty.
$18.00 +General Gau's Chicken (Lunch Special)
左公雞 — The classic, lightly breaded, boneless fried chicken, in a sweet-and-spicy chili sauce. Served with choice of rice.
$17.00 +Chicken in Black Bean Sauce with Baby Bok Choy (Lunch Special)
豉汁雞片白菜苗 — Chicken in black bean sauce, with baby bok choy. Served with choice of rice.
$17.00 +Chicken with Mixed Vegetables (Lunch Special)
時菜雞片 — Chicken with mixed vegetables. Served with choice of rice.
$17.00 +Kung Pao Chicken (Spicy Peanut Chicken) (Lunch Special)
宮保雞丁 — Diced chicken with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style. Served with choice of rice.
$17.00 +Mango Chicken (Lunch Special)
芒果雞 — 🇲🇾 Chicken stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce. Served with choice of rice. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
$18.00 +Malaysian Curry Chicken (Lunch Special)
馬來咖哩雞 — 🇲🇾 Chicken simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs. Served with choice of rice.
$17.00 +Lunch Specials — Seafood
⭐ Shrimp-Stuffed Eggplant (Lunch Special) ⚠️
釀茄子 — Slices of Chinese eggplant, stuffed with a layer of smooth, creamy, flavorful ground shrimp. The entire dish is smothered in our rich black bean sauce. Served with choice of rice. ⚠️ Note: This dish has more eggplant in it than shrimp. This is primarily an eggplant dish. But it's delicious! ⭐ Chef's Specialty. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
$18.00 +Shrimp with Lobster Sauce (Lunch Special)
蝦龍糊 — Whole shrimp with lobster sauce. Served with choice of rice. ⚠️ Note: "Lobster sauce" refers to a Cantonese sauce; it does not contain any lobster.
$18.00 +Kung Pao Shrimp (Spicy Peanut Shrimp) (Lunch Special)
宮保大蝦 — Shrimp with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style. Served with choice of rice. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
$18.00 +Shrimp with Mixed Vegetables (Lunch Special)
時菜蝦球 — Whole shrimp with mixed vegetables. Served with choice of rice.
$18.00 +Malaysian Curry Shrimp (Lunch Special)
馬來咖哩蝦 — 🇲🇾 Shrimp simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs. Served with choice of rice. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
$18.00 +Seafood with Mixed Vegetables (Lunch Special)
時菜海鮮 — Scallops, shrimp, calamari, and fish fillets with mixed vegetables. Served with choice of rice.
$18.00 +Fish Fillets with Vegetables (Lunch Special)
時菜魚球 — Lightly breaded fish fillets with vegetables. Served with choice of rice.
$18.00 +Malaysian Curry Fish (Lunch Special)
馬來咖哩魚 — 🇲🇾 Lightly breaded fish fillets simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs. Served with choice of rice. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
$18.00 +Lunch Specials — Tofu & Vegetable
⭐ Tofu & Eggplant in Sweet Chili Sauce (Lunch Special)
辣子豆腐茄子 — 🇲🇾 Tofu wok-fried with eggplant in a mild, sweet-and-spicy Malaysian sauce. Served with choice of rice. ⭐ Chef's Specialty.
$17.00 +Fried Tofu with Vegetables (Lunch Special)
家常豆腐 — Fried tofu with vegetables. Served with choice of rice.
$16.00 +Malaysian Curry Tofu & Vegetables (Lunch Special)
馬來咖哩豆腐 — 🇲🇾 Tofu and vegetables simmered in a coconut curry sauce with fresh Pacific Island herbs. Served with choice of rice.
$17.00 +Buddha's Delight (Mixed Vegetables and Mushrooms) (Lunch Special)
羅漢菜 — Assorted vegetables and mushrooms. Served with choice of rice.
$16.00 +Lunch Specials — Noodles & Soups
Malaysian Phad Thai with Chicken (Lunch Special)
泰式炒金邊粉 — 🇲🇾 Rice noodles with egg, chicken, broccoli, and bean sprouts, in flavorful sauce, topped with roasted peanuts. Made Malaysian-style.
$16.00 +Singapore Curry Laksa (Curry Noodle Soup) (Lunch Special)
咖哩喇沙 — 🇸🇬 Rich and spicy curry-coconut soup with fish cake, shrimp, tofu, noodles, and bean sprouts. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
$17.00 +Malaysian Tom-Yam Noodle Soup with Chicken (Lunch Special)
冬蔭雞片湯粉 — 🇲🇾 Spicy & sour, with chicken, fresh mushroom, tomato, and lemongrass, plus rice noodles. Made Malaysian-style. (Pictured: Dinner portion. We are still taking photos of our lunch specials. Thanks for your patience.)
$17.00 +Chinese Hot Appetizers
⭐ Salt & Pepper Calamari
椒鹽鮮魷 — Delightfully tender calamari (both rings and arms), fried until crispy and tossed with scallions and chili peppers. ℹ️ Note: We cut a hole in the lid of the take-out container, to let steam escape and keep it crispy! ⭐ Chef's Specialty.
$18.00Crispy Silken Tofu Cubes with Minced Shrimp
酥炸山水豆腐 — A small well in each tofu cube holds a delicious bite of fried shrimp. Crispy on the outside, smooth on the inside. A delicious, authentic Cantonese dish. You'll eat them all up!
$19.00Salt & Pepper Chicken Wings
椒鹽雞翼 — Plump, juicy chicken wings, fried until crispy and tossed with scallions and chili peppers.
$17.00Salt & Pepper Tofu
椒鹽豆腐 — Tofu cubes, fried until crispy and tossed with scallions and chili peppers. ℹ️ Note: We cut a hole in the lid of the take-out container, to let steam escape and keep it crispy!
$16.00Suan La Chow Show (Spicy Dumplings)
酸辣抄手 — Plump, juicy pork dumplings in thin, soft wrappers, in a sour and spicy ginger sauce.
$9.00American Chinese Hot Appetizers
⭐ Pu Pu Platter (for Two)
寶寶盤 — Includes: Crab Rangoon, Barbecued Pork Strips, Lollipop Shrimp, Beef Teriyaki, Spring Rolls, Chicken Wings, and Chicken Fingers. ⭐ Chef's Specialty.
$29.00Peking Ravioli (Pork Dumplings)
鍋貼 — Pork dumplings, with ginger dipping sauce. Can be made pan-fried or steamed.
$10.00Boneless Spareribs (Char Siu)
叉燒 — Flavorful strips of pork, roasted until slightly charred at the tips and then drizzled with honey. The pork fat and honey combine for an unforgettable smoky-sweet flavor. (Also known as "char siu".)
$14.00Malaysian Hot Appetizers
⭐ Roti Canai (Chicken Curry with Crepe)
本樓麵包 — 🇲🇾 Crispy Malaysian pancake with curry chicken dipping sauce. (Pronounced "RO-ti CHA-nai".) ⭐ Chef's Specialty.
$9.00Lollipop Shrimp
玻棒蝦 — 🇲🇾 Juicy Malaysian shrimp, each rolled in a crispy wrap. Served with dipping sauce.
$11.00Popiah (Veggie Roll)
馬來薄餅 — 🇲🇾 Steamed jicama & mixed veggies in a wrap, drizzled with Malaysian sauces. (Pronounced "poh-PYAH".)
$11.00Curry Puffs (Chicken or Vegetable)
咖哩角 — 🇲🇾 Malaysian curry puffs. Similar to Indian samosas, these small puff pastries contain delicious curry! Choose from chicken or vegetable.
$10.00Satay Chicken (Grilled Skewers with Peanut Sauce)
沙爹雞串 — 🇲🇾 Malaysian marinated chicken on skewers, grilled to perfection. Served with Malaysian peanut sauce.
$10.00Cold Appetizers
Chilled Jellyfish (cold) ❄️⚠️
涼拌海蜇 — Edible jellyfish, a Chinese delicacy. ❄️ Served cold. ⚠️ A bit rubbery, with an unusual flavor. For adventurous palates only!
$14.00Marinated Wood Ear Mushrooms (cold) ❄️⚠️
陳醋木耳 — Delicate wood ear mushrooms (also known as "black fungus") marinated in dark vinegar. ❄️ Served cold. ⚠️ Strong flavors of dark vinegar and unusual mushrooms. For adventurous palates only!
$11.00Soups — Pint or Quart
Malaysian Tom-Yam Soup (no noodles)
泰式冬蔭湯 — 🇲🇾 Spicy & sour, with shrimp, fresh mushroom, tomato, and lemongrass. Made Malaysian-style. (This version does NOT have noodles. For the noodley version, see "Malaysian Street Food".)
$9.00 +Soups — One Size (Quart)
Beef — Chinese
⭐ Sirloin Steak Tips in Black Pepper Sauce
黑椒牛柳 — Sirloin steak tips in a dark, intense black pepper sauce. ⭐ Chef's Specialty.
$27.00⭐ Spicy Mala Beef
川味麻辣牛肉 — Sliced beef with tofu skins, cabbage, and dòuchǐ (salted soybeans), in spicy Sichuan peppercorn sauce. ⭐ Chef's Specialty.
$25.00Crispy Tangerine Beef
蜜汁陳皮牛 — Crispy, spicy beef, with tangerine flavor. Served with broccoli.
$25.00Crispy Sesame Beef
芝麻牛 — Crispy fried beef, in a dark sauce, sprinkled with sesame seeds. Served with broccoli.
$25.00Beef with Black Bean Sauce
豉椒牛肉 — Beef sautéed with peppers and onions, in a rich black bean sauce.
$21.00Beef with Ginger & Scallions
薑蔥牛肉 — Beef sautéed with julienned ginger and chopped green onions.
$21.00Szechuan Beef
干炒牛肉絲 — Shredded fillet of beef sautéed with fresh celery and carrot, in a spicy Sichuan sauce.
$21.00Beef & Lamb — Malaysian
⭐ Beef Rendang (Coconut Beef)
干咖哩牛 — 🇲🇾 Tender beef slow-cooked in a thick, rich Malaysian coconut milk sauce, with numerous exotic spices. Served with cucumber and red onion. (Pronounced "beef ren-DAHNG".) ⭐ Chef's Specialty.
$26.00⭐ Kurma Lamb (Lamb Curry) ⚠️
馬來羊 — 🇲🇾 Tender lamb in a thick, spicy Malaysian curry with crushed cashews, red & green peppers, and onions. ⚠️ Lamb has a strong and unique flavor; it tastes grassy, robust, and even gamey. For adventurous palates only! ⭐ Chef's Specialty.
$29.00Malaysian Curry Beef
馬來咖哩牛 — 🇲🇾 Beef simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
$22.00Pad Ped Beef (Beef in Spicy Sauce)
香葉椰香牛 — 🇲🇾 Beef stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
$22.00Pork
⭐ Bak Kut Teh (Pork Rib Soup)
肉骨茶 — 🇲🇾 Pork ribs, pork belly, pork stomach, and black mushrooms (shiitake), in a rich, meaty garlic broth. Famous in Malaysia. (Pronounced "BAH kuh teh".) ⭐ Chef's Specialty.
$28.00⭐ Zhenjiang Pork Chops
鎮江骨 — Crispy fried pork chops, coated in a sweet, vinegary sauce. Crispy, sticky, and delicious. ⭐ Chef's Specialty.
$19.00Salt & Pepper Crispy Pork Chops
椒鹽排骨 — Crispy fried pork chops, tossed with scallions, chili peppers, and strips of fresh ginger.
$19.00Hunan-Style Sliced Pork
湖南肉片 — Sliced pork sautéed with black mushrooms & bamboo shoots, in a spicy black bean sauce.
$19.00Twice-Cooked Pork
回鍋肉 — It really is cooked twice! In this Sichuan dish, the pork is first simmered with spices, then wok-fried with cabbage, bell peppers, and sauce. Give it a try!
$19.00Poultry — Duck
⭐ Peking Duck
北京烤鴨 — Whole spring duck, slowly grilled on an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallions, and hoisin sauce. Served bone-in and skin-on. Treat yourself! ⭐ Chef's Specialty.
$70.00Braised Duck with Black Mushrooms (half duck)
北菇扒大鴨 — Tender braised half duck with black mushrooms (shiitake). Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
$31.00Crispy Roasted Long Island Duck (half duck)
脆皮掛爐鴨 — Flavorful roasted half duck with crispy skin. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
$28.00Poultry — Half-Chicken
⭐ Hainanese Chicken (half chicken) (cold) ❄️⚠️
馳名海南雞 — 🇲🇾 Authentic steamed half chicken, seasoned with ginger & garlic, served over bean sprouts, with a side of aromatic grated ginger & scallions in oil. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone. ❄️ Served cold. Suggested side dish: hot Hainanese chicken rice. ⚠️ After cooking, the chicken is plunged into an ice bath, to stop the cooking process. Though the chicken is fully cooked, it may look more "raw" than you expect. Also, the bones are cut through, so you will be able to see reddish-brown bone marrow. The chicken itself is served cold, and is typically eaten with hot Chicken Rice to warm it up. Hainanese Chicken is one of our most delicious, popular, and authentic dishes. For adventurous palates only! ⭐ Chef's Specialty.
$26.00 +Salt-Baked Chicken (half chicken)
東江鹽焗雞 — Salt-baked half chicken, served with a dipping sauce of ground herbs in oil. Unbelievably tender and flavorful, with buttery skin that melts in your mouth. A delicacy, often served at Chinese weddings. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
$26.00Cantonese Golden Fried Chicken (half chicken)
金牌炸子雞 — Golden fried half chicken, Cantonese-style. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone.
$26.00Chicken — Chinese
General Gau's Chicken
左公雞 — The classic, lightly breaded, boneless fried chicken, in a sweet-and-spicy chili sauce, served with broccoli.
$19.00Crispy Sesame Chicken
芝麻雞 — Lightly breaded, boneless fried chicken in flavorful sauce, sprinkled with sesame seeds, and served with broccoli.
$21.00Kung Pao Chicken (Spicy Peanut Chicken)
宮保雞丁 — Diced chicken with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style.
$17.00Chicken — Malaysian
Mango Chicken
芒果雞 — 🇲🇾 Chicken stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.
$22.00Nenas Chicken (Pineapple Chicken)
菠蘿雞 — 🇲🇾 Chicken sautéed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.
$22.00Malaysian Curry Chicken
馬來咖哩雞 — 🇲🇾 Chicken simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
$20.00Pad Ped Chicken (Chicken in Spicy Sauce)
香葉椰香雞 — 🇲🇾 Chicken stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
$21.00Sabah Sweet & Sour Chicken
甜酸雞 — 🇲🇾 Lightly breaded fried chicken in a Malaysian sweet-and-sour sauce, with pineapple, onion, and cucumber.
$18.00Scallops
Shrimp — Chinese
⭐ Shrimp in Black Bean Sauce with Baby Bok Choy
豉汁蝦球白菜苗 — Shrimp in black bean sauce, over baby bok choy. ⭐ Chef's Specialty.
$26.00⭐ Shrimp-Stuffed Eggplant in Black Bean Sauce
釀茄子 — Slices of Chinese eggplant, stuffed with a layer of smooth, creamy, flavorful ground shrimp. The entire dish is smothered in our rich black bean sauce. ⭐ Chef's Specialty.
$19.00Crispy Sesame Shrimp
芝麻蝦 — Lightly breaded fried shrimp, in flavorful sauce, sprinkled with sesame seeds and served with broccoli.
$21.00Kung Pao Shrimp (Spicy Peanut Shrimp)
宮保大蝦 — Shrimp with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style.
$21.00Shrimp with Lobster Sauce
蝦龍糊 — Whole shrimp with lobster sauce. ⚠️ Note: "Lobster sauce" refers to a Cantonese sauce; it does not contain any lobster.
$21.00Shrimp — Malaysian
⭐ Taro Pot
佛砵飄香 — 🇲🇾 Shrimp, scallops, and vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. A festive Malaysian dish! ⭐ Chef's Specialty.
$28.00⭐ Udang Kelapa (Coconut Shrimp)
奶油蝦 — 🇲🇾 Jumbo shrimp, butterflied and seared in a savory Malaysian ground-coconut batter. (Pronounced "OO-dahng ke-LAH-pah".) ⭐ Chef's Specialty.
$28.00⭐ Ipoh Udang (Malaysian Chili Shrimp)
辣子蝦 — 🇲🇾 Jumbo shrimp, sautéed in an authentic Malaysian chili sauce. (Pronounced "EE-poh OOH-dahng".) ⭐ Chef's Specialty.
$26.00Mango Shrimp
芒果蝦 — 🇲🇾 Shrimp stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.
$25.00Nenas Shrimp (Pineapple Shrimp)
菠蘿蝦 — 🇲🇾 Shrimp sautéed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.
$24.00Malaysian Curry Shrimp
馬來咖哩蝦 — 🇲🇾 Shrimp simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
$22.00Pad Ped Shrimp (Shrimp in Spicy Sauce)
香葉椰香蝦 — 🇲🇾 Shrimp stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
$22.00Sabah Sweet & Sour Shrimp
甜酸蝦 — 🇲🇾 Lightly breaded fried shrimp in a Malaysian sweet-and-sour sauce, with pineapple, onion, and cucumber.
$21.00Fish
⭐ Grilled Stingray in Sambal Chili Sauce ⚠️
燒甫魚 — 🇲🇾 Dense and flavorful, similar to swordfish. Grilled to perfection and served in Malaysian sambal chili sauce. Try it! ⚠️ Stingray has a layer of cartilage in the middle, which should not be eaten. The meat flakes off of the bones on both sides of the fish -- flip it over to get the rest! For adventurous palates only! ⭐ Chef's Specialty.
$28.00Gan Shao (Special Braised) Fish Fillets
干燒魚片 — Gàn shāo is a Chinese cooking method, a form of braising, where the meat is first pan-seared, then simmered in sauce. Gan shao uses relatively less braising liquid at the start, and reduces most of the liquid near the end of cooking. The result? Perfectly braised fish fillets, in a rich, concentrated sauce. Delicious!
$21.00Kung Pao Fish Fillets (Spicy Peanut Fish Fillets)
宮保魚片 — Lightly breaded fish fillets with hearts of scallions, carrots, baby corn, and whole chilis, cooked with peanuts in a spicy brown sauce. Made in the authentic Sichuan style.
$20.00Malaysian Curry Fish
馬來咖哩魚 — 🇲🇾 Lightly breaded fish fillets simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
$22.00Calamari
Calamari with Black Bean Sauce
豆豉鮮魷 — Calamari sauteed with peppers and onions, in a rich black bean sauce.
$18.00Tofu — Chinese
Deep-Fried Tofu Shrimp Cakes
枇杷豆腐 — Savory minced shrimp mixed with creamy tofu, formed into "nuggets" and deep-fried. Served with sweet sauce. These are better than any chicken nugget you've ever had!
$18.00Mapo Tofu (Spicy Sichuan Tofu)
麻婆豆腐 — Cubes of soft tofu simmered in a spicy Sichuan peppercorn sauce, with red and green peppers. Rich and delicious flavor. (Try it with ground pork!)
$17.00 +Tofu — Malaysian
⭐ Tofu & Eggplant in Sweet Chili Sauce
辣子豆腐茄子 — 🇲🇾 Tofu wok-fried with eggplant in a mild, sweet-and-spicy Malaysian sauce. ⭐ Chef's Specialty.
$19.00Mango Tofu
芒果豆腐 — 🇲🇾 Tofu stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce.
$20.00Nenas Tofu (Pineapple Tofu)
菠蘿豆腐 — 🇲🇾 Tofu sautéed with pineapple cubes, scallions, lemongrass, and mint, in a mildly spicy Malaysian sauce.
$19.00Malaysian Curry Tofu & Vegetables
馬來咖哩豆腐 — 🇲🇾 Tofu and vegetables simmered in a coconut curry sauce with fresh Pacific Island herbs.
$18.00Pad Ped Tofu (Tofu in Spicy Sauce)
香葉椰香豆腐 — 🇲🇾 Tofu stir-fried with red & green peppers, green beans, and onions, in a spicy basil coconut sauce. Made Malaysian-style.
$18.00Sabah Sweet & Sour Tofu
甜酸豆腐 — 🇲🇾 Fried tofu in a Malaysian sweet-and-sour sauce, with pineapple, onion, and cucumber.
$16.00Vegetables
⭐ Kangkung Belacan (Water Spinach with Shrimp Sauce) 🌶️
馬來風光 — 🇲🇾 A leafy green, sautéed with the famous, mildly-spicy Malaysian shrimp sauce. (Pronounced "KAHNG-koong beh-LAH-chan".) ⭐ Chef's Specialty.
$19.00Loofah with Enoki Mushrooms
金針菇扒勝瓜 — Tender green loofah, also called "Chinese squash". Paired with enoki mushrooms and served in a mild sauce.
$19.00Sautéed Eggplant (in choice of sauce)
各式茄子 — Sautéed eggplant in your choice of sauce: black bean, brown, or spicy garlic. (Pictured: Eggplant in Brown Sauce.)
$18.00Malaysian Street Food — Plates
⭐ Nasi Lemak (Malay Chicken & Rice Plate)
椰漿飯 — 🇲🇾 Tender, juicy chicken simmered in curry sauce, served with fragrant coconut rice. Served with fried anchovies (ikan bilis) and sweet onions in sambal sauce, fresh cucumber slices, roasted peanuts, and hard boiled egg. A very famous Malaysian dish! ⭐ Chef's Specialty.
$20.00Malaysian Street Food — Noodles
⭐ Ipoh Seafood Chow Fun
滑蛋海鮮炒河 — 🇲🇾 Malaysian flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake, and greens. ⭐ Chef's Specialty. ℹ️ Not to be confused with our "Seafood Chow Foon", which can be found under "Chow Foon (Wide Rice Noodles)".
$18.00⭐ Char Kueh Teow (Wide Rice Noodles)
炒貴刁 — 🇲🇾 Famous Ipoh flat rice noodles stir-fried with two shrimp, squid, eggs, and bean sprouts, in a dark, soy-based sauce. A Malaysian staple! (Pronounced "CHAH kway TIOW".) ⭐ Chef's Specialty.
$17.00Mee Goreng (Fried Yellow Noodles)
印尼炒麵 — 🇲🇾 Malaysian-style wok-fried yellow noodles with shrimp, chicken, egg, tofu, and bean sprouts in a spicy peanut sauce. (Vegetarian available.)
$17.00Singapore Rice Noodles
星州炒米 — 🇸🇬 Fine rice noodles stir-fried with shrimp, bean sprouts, egg, and roasted pork, in a light yellow curry sauce.
$17.00Malaysian Phad Thai
泰式炒金邊粉 — 🇲🇾 Rice noodles with egg, chicken, shrimp, broccoli, and bean sprouts, in flavorful sauce, topped with roasted peanuts. Made Malaysian-style.
$17.00Malaysian Street Food — Fried Rice
⭐ Nasi Goreng (Malaysian Fried Rice)
馬來炒飯 — 🇲🇾 Malaysian-style fried rice with shrimp, chicken, and basil leaves, topped with a fried egg. ⭐ Chef's Specialty.
$18.00Pineapple Fried Rice
泰式菠蘿炒飯 — 🇲🇾 Shrimp, scallops, and pineapple cubes, fried with jasmine rice and topped with cashew nuts and aromatic fried shallots. Made Malaysian-style.
$18.00Malaysian Street Food — Noodle Soups
Singapore Curry Laksa (Curry Noodle Soup)
咖哩喇沙 — 🇸🇬 Rich and spicy curry-coconut soup with fish cake, shrimp, tofu, noodles, and bean sprouts.
$19.00Penang Asam Laksa (Fish Noodle Soup) ⚠️
亞參喇沙 — 🇲🇾 Sour and spicy mackerel fish broth with fish cake, noodles, and bean sprouts, topped with pineapple, cucumber, and onion. From Penang, a Malaysian island. ⚠️ Very fishy and sour, made with mackerel (an oily fish) and pineapple. For adventurous palates only!
$20.00Malaysian Tom-Yam Seafood Noodle Soup
冬蔭海鮮湯粉 — 🇲🇾 Spicy & sour, with seafood, fresh mushroom, tomato, and lemongrass, plus rice noodles. Made Malaysian-style.
$18.00Moo Shu & Lo Mein
Moo Shu (Stir-Fry with Wraps) – choose Meat, Seafood, or Veg
各式木須 — Moo shu is tasty fried meat, seafood, or veg, served with flour "pancake" wraps, and sweet, smoky hoisin sauce for dipping. Choose from beef, pork, chicken, shrimp, or vegetable.
$21.00 +Lo Mein (Egg Noodles) with Meat, Seafood, or Veg
炒麵 — Lo mein (egg noodles) with choice of beef, roast pork, chicken, shrimp, or ginger & scallion. (Pictured: Chicken Lo Mein.) 牛肉,雞絲, 肉絲蝦或薑蔥
$16.00Crispy Fried Noodles
Crispy Fried Noodles & Vegetables (w/ choice of Seafood)
炒麵 — Crispy fried egg noodles & vegetables, with choice of seafood, shrimp, or lightly-breaded fish fillets. 時菜配蝦球, 海鮮或魚球
$18.00Crispy Fried Noodles & Bean Sprouts (with Meat or Seafood)
炒麵 — Crispy fried egg noodles & bean sprouts, with choice of pork, chicken, or seafood. Also known as "fried noodles". 豆芽配海鮮, 雞絲或肉絲
$17.00Chow Foon (Wide Rice Noodles)
Beef Chow Foon with Bean Sprouts (dry-fried)
干炒牛河 — Wide rice noodles, dry-fried with beef, bean sprouts, and onion.
$16.00Beef Chow Foon with Peppers & Onions (in sauce)
豉椒牛河 — Wide rice noodles with beef, peppers, and onions, in sauce.
$16.00Chicken Chow Foon with Vegetables (in sauce)
菜雞炒河 — Wide rice noodles with sliced chicken and vegetables, in sauce.
$16.00Seafood Chow Foon (in sauce)
海鮮炒河 — Wide rice noodles with seafood and vegetables, in sauce. ℹ️ Not to be confused with our "Ipoh Seafood Chow Fun", which can be found under "Malaysian Street Food — Noodles".
$17.00Fried Rice — Chinese
Yangzhou Fried Rice (House Special Fried Rice) ⚠️
揚州炒飯 — Fried rice with pork, shrimp, scallion, vegetables, and egg. This is the best-known dish from the city of Yangzhou, in the Jiangsu province on the eastern coast of China. (Pronounced "YAHNG cho fried rice.") ⚠️ This traditional dish is mostly rice! It has small bits of pork and shrimp, to flavor the rice. But this is not a "meat lovers" dish. It's just (tasty) flavored rice.
$17.00Fried Rice with Meat, Seafood, or Veg
各式炒飯 — Fried rice with choice of beef, roast pork, chicken, shrimp, or vegetable.
$15.00Steamed Dishes
Shrimp with Mixed Vegetables (steamed)
時菜蝦球 — Steamed, not fried. Available with choice of sauce, on the side ($1.50) – black bean, brown sauce, light garlic, Malaysian sweet chili, or spicy ginger.
$21.00 +Black Mushrooms over Baby Bok Choy (steamed)
北菇白菜苗 — Steamed, not fried. Available with choice of sauce, on the side ($1.50) – black bean, brown sauce, light garlic, Malaysian sweet chili, or spicy ginger.
$21.00 +Chicken with Mixed Vegetables (steamed)
時菜雞片 — Steamed, not fried. Available with choice of sauce, on the side ($1.50) – black bean, brown sauce, light garlic, Malaysian sweet chili, or spicy ginger.
$18.00 +Tofu with Vegetables (steamed)
素菜豆腐 — Steamed, not fried. Available with choice of sauce, on the side ($1.50) – black bean, brown sauce, light garlic, Malaysian sweet chili, or spicy ginger.
$16.00 +Buddha's Delight (Mixed Vegetables and Mushrooms) (steamed)
羅漢菜 — Assorted vegetables and mushrooms. Steamed, not fried. Available with choice of sauce, on the side ($1.50) – black bean, brown sauce, light garlic, Malaysian sweet chili, or spicy ginger.
$16.00 +Rice
Hainanese Chicken Rice
油飯 — 🇲🇾 Aromatic Hainanese rice cooked in chicken broth. A Malaysian staple.
$3.50 +Desserts
Mango with Sticky Rice
芒果糯米饭 — Fresh mango, sliced and served over warm sticky rice, with sweet coconut milk syrup on the side. The cool, juicy mango complements the warm, sweet rice in a wonderful way!
$15.00Sweet Sesame Dumplings in a Hot Dessert Soup
芝麻汤圆 — Soft, chewy rice dumplings filled with sweet black sesame butter (like peanut butter, but better!) Served in a dessert soup made with sweet rice wine, served hot. Give it a try; this sweet treat is absolutely delicious! Three dumplings per order. (The Chinese name for this dish is "Zhī Ma Tāngyuán".)
$7.00Beverages — Mocktails & Fruity Drinks
Lychee Drink
荔枝飲料 — Sweet, fragrant, floral Chinese fruit drink, with real lychee fruits to eat! (Pronounced "LEE-chee".)
$6.00Raspberry-Lime Rickey
樹莓青檸有糖飲料 — Sweet and tart, with fruity raspberry and refreshing lime. A fizzy New England favorite! Non-alcoholic. (非酒精飲料)
$6.00Beverages — Fruit Juice
Beverages — With Milk
Malaysian Thai Iced Tea
泰式奶茶 — 🇲🇾 Sweet and creamy! Black tea topped with sweetened condensed milk, to create a beautiful orange color. Tastes great with Malaysian Phad Thai!
$6.00Coconut Drink (contains milk)
椰樹牌罐裝椰汁 — Sweetened coconut drink (Yeshu "Coconut Palm" brand). Contains milk ingredients.
$6.00Beverages — Soda & Water
Soda can (4 choices)
汽水 — Choose from Coke, Diet Coke, Sprite, or Canada Dry ginger ale. 12-ounce cans.
$4.00Catering — Beef
Crispy Tangerine Beef [C]
蜜汁陳皮牛 — Crispy, spicy beef, with tangerine flavor. Served with broccoli.
$105.00 +Beef with Ginger and Scallions [C]
薑蔥牛肉 — Beef sautéed with julienned ginger and chopped green onions.
$90.00 +Malaysian Curry Beef [C]
馬來咖哩牛 — 🇲🇾 Beef simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
$95.00 +Catering — Chicken
Sesame Chicken [C]
芝麻雞 — Lightly breaded, boneless fried chicken in flavorful sauce, sprinkled with sesame seeds. Served with broccoli.
$90.00 +General Gau's Chicken [C]
左公雞 — The classic, lightly breaded, boneless fried chicken, in a sweet-and-spicy chili sauce. Served with broccoli.
$85.00 +Sliced Chicken with Mixed Vegetables [C]
時菜雞片 — Sliced chicken with assorted vegetables, in a mild sauce.
$80.00 +Kung Pao Chicken (Spicy Peanut Chicken) [C]
宮保雞丁 — Diced chicken with hearts of scallions, cooked in a spicy brown sauce and garnished with whole peanuts. Made in the authentic Sichuan style.
$75.00 +Malaysian Curry Chicken [C]
馬來咖哩雞 — 🇲🇾 Chicken simmered in a curry coconut sauce with potato, carrot, onion, and fresh Pacific Island herbs.
$85.00 +Catering — Shrimp
Shrimp with Garlic Sauce [C]
魚香蝦球 — Whole shrimp with sliced carrot, mushrooms, bamboo shoots, and baby corn, in a tangy garlic sauce.
$95.00 +Shrimp with Mixed Vegetables [C]
時菜蝦球— Whole shrimp with assorted vegetables, in a mild sauce.
$95.00 +Catering — Tofu
Tofu & Eggplant in Sweet Chili Sauce [C]
辣子豆腐茄子 — 🇲🇾 Tofu wok-fried with eggplant in a mild, sweet-and-spicy Malaysian sauce. ⭐ Chef's Specialty.
$85.00 +Malaysian Curry Tofu & Vegetables [C]
馬來咖哩豆腐 — 🇲🇾 Tofu and vegetables simmered in a coconut curry sauce with fresh Pacific Island herbs.
$80.00 +Catering — Vegetables
Tangy & Spicy Green Beans [C]
乾煸四季豆 — Whole green beans fried with soy, garlic, vinegar, and chili. This Sichuan dish has complex flavors; sweet, sour, and spicy.
$75.00 +Catering — Malaysian Fried Rice
Nasi Goreng (Malaysian Fried Rice) with Chicken, Tofu, or Veg [C]
馬來炒飯 — 🇲🇾 Malaysian fried rice with broccoli, peppers, and basil leaves, with your choice of add-in, topped with fried eggs.
$80.00 +Pineapple Fried Rice with Chicken, Tofu, or Veg [C]
泰式菠蘿炒飯 — 🇲🇾 Pineapple cubes and jasmine rice fried with your choice of add-in, topped with cashew nuts and aromatic fried shallots. Made Malaysian-style.
$80.00 +Catering — Malaysian Noodles
Malaysian Phad Thai with Chicken, Tofu, or Veg [C]
泰式炒金邊粉 — 🇲🇾 Rice noodles with egg, broccoli, bean sprouts, and your choice of protein, in flavorful sauce, topped with roasted peanuts. Made Malaysian-style.
$75.00 +Mee Goreng (Spicy Peanut Noodles) with Chicken, Tofu, or Veg [C]
印尼炒麵 — 🇲🇾 Wok-fried yellow noodles and your choice of protein, with egg, tofu, and bean sprouts in a spicy Malaysian peanut sauce.
$75.00 +Catering — Lo Mein and Fried Rice
Lo Mein (Egg Noodles) with choice of add-in [C]
炒麵 — Lo mein (egg noodles) with choice of beef, roast pork, chicken, or ginger & scallion. 牛肉,雞絲, 肉絲蝦或薑蔥
$75.00 +Fried Rice with Meat or Veg [C]
各式炒飯 — Fried rice with choice of beef, roast pork, chicken, or vegetables.
$65.00 +Catering — Rice
Catering — Beverages
Ginger Beer (Goslings) [C]
薑汁汽水 — 'Goslings' brand ginger beer, with strong ginger flavor! Served in standard 12-ounce cans. Non-alcoholic (非酒精飲料). Choose from 5, 10, or 15 cans.
$25.00 +Assorted Sodas (Coke Products) [C]
汽水 — Assorted sodas: Coke, Diet Coke, Sprite, and Canada Dry ginger ale, in standard 12-ounce cans. Choose from 5, 10, or 15 cans.
$20.00 +Sparkling Water, Lime-Flavored (Poland Spring) [C]
有氣青檸礦泉水 — Poland Spring "Zesty Lime" carbonated water with natural lime flavor, in individual-sized 16.9 oz. bottles. Choose from 5, 10, or 15 bottles.
$20.00 +Spring Water (Poland Spring) [C]
礦泉水 — Poland Spring spring water (still water) in individual-sized 16.9 oz. bottles. Choose from 5, 10, or 15 bottles.
$15.00 +