Royal India Restaurants
Beverages
Nimbu Pani Soda
Royal india specialty. Freshly squeezed limes mixed with soda or water. Sweet, salted or plain
$7.00Pina Colada
$8.00Masala Tea
Special Indian darjeeling tea flavored with cardamon, cloves and cinnamon quite tasty
$6.00Appetizers
Bhel Puri (A Royal India Specialty)
A royal india specialty. A tangy melange of puffed rice crisps and lentil vermicelli tossed in chutney
$11.00Aloo Papri
A medley of chickpeas, potatoes and flour crisps topped with chutney and yogurt dressing
$13.00Mixed Vegetable Pakoras
An assortment of vegetables dipped in chickpeas flour batter and fried. Vegetarian
$13.00Samosa Chaat
Samosas split open and covered with spicy chickpeas, minced onions, cilantro and yogurt
$15.00Lentil Dumplings
Moong lentil dumplings deep fried and garnished with grated white radish, mint sauce, tamarind sauce and touch of tangy chaat masala. A delicacy from the streets of india
$13.00Achari Mushrooms
Fresh mushrooms marinated in mixed pickle sauce and grilled over charcoals in a clay oven
$14.00Smoked Salmon Naan
Leavened white flour bread stuffed with smoked salmon and baked in a clay oven
$15.00Soup and Salad
Mulligatawny Soup
A spicy favorite of all made with split peas, vegetables and chicken broth. Spicy
$13.00Vegetable Soup
Garden fresh mixed vegetable soup flavored with herbs and lightly spiced. Vegetarian
$10.00Chef Salad
Combination of fresh greens, broccoli, tomato and celery served with chutney and yogurt dressing
$10.00Royal India Recommends
Royal Feast for 2
A royal banquet spread. Tandoori chicken, chicken reshmi kabab, tandoori shrimp, lamb seekh kabab, chicken saag, lamb rogan josh, creamed lentils, raita, rice, bread, dessert and tea
$110.00Thali
A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of a variety of the days 3 vegetarian specialties served with homemade yogurt, papad, naan or poori, samosa and dessert
$32.00Royal Sizzling Grill
A feast for kabab lovers. An assortment of lamb seekh kabab, chicken tikka. Chicken reshmi kabab, and tandoori shrimp served on a sizzler accompanied by freshly baked kulcha, vegetables and raita
$39.00Chicken Specialties
Royal Chicken Curry
A very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and other seasonings
$28.00Chicken Tikka Masala
Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time favorite
$31.00Chicken Korma Kashmiri
Chicken cooked in creamy sauce with almonds and dried nuts and lightly spiced
$31.00Chicken Keema
A royal special. Ground chicken cooked with fresh ginger, garlic and diced tomatoes
$31.00Chicken Madras
Boneless cubes of chicken cooked with traditional spices. A south Indian specialty
$31.00Chicken Jalfrezi
Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions and bell pepper
$27.00Butter Chicken
Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomato and a combination of delicate spices
$31.00Chicken Xacuti
Boneless chicken pieces cooked with a paste of dry roasted spices and coconut to give a flavorful gravy (delicacy of goa)
$31.00Seafood Specialties
Fish Malabari
A specialty of malabar. Fish curry made with freshly ground coconut and array of masterfully blended spices
$36.00Prawn Vindaloo (A Goan Specialty)
A goan specialty. Large prawn cooked with fiery red hot spices. Spicy.
$44.00Prawn Jalfrezi
Prawns sauteed with bell peppers, onions, tomatoes and coriander. Quite tangy and tasteful
$36.00Lobster Masala (Chef's Special)
Chef's special. A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a thick sauce. Very tasteful
$49.00Jhinga Moilly
Shrimps cooked in fresh coconut and mustard seeds, curry leaves, served in a fresh coconut shell
$39.00Clay Oven Tandoori Specialties
Fish Tikka
Royal specialty. Cubes of fresh fish marinated and grilled to perfection in the clay oven
$36.00Tandoori Chicken
Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order
$21.00 +Chicken Tikka
Boneless cubes of chicken marinated in yogurt and freshly ground spices. Finished in clay oven
$29.00Tawa Chicken
Boneless pieces of chicken sauteed with onions, peppers, and spices and served on a hot plate
$29.00Noorani Kabab
Breast of chicken marinated in yogurt, fresh garlic and ground spices. Carefully grilled in clay oven. A delicacy
$29.00Lamb Chops Kandhari
Recipe from kandhar province of afghanistan. Tender lamb chops marinated with ginger, herbs and fresh ground spices, then grilled over charcoal in clay oven
$39.00Lamb Tikka Peshawari
Peshawar delicacy. Well marinated choice lamb cubes grilled in a clay oven
$34.00Chicken Reshmi Kabab
A boneless tender chicken marinated with yogurt, ginger and garlic, grilled over charcoal
$29.00Nimbu Paneer Tikka
Soft juicy chunks of paneer sandwich with lemon pickle and grilled in a clay oven
$26.00Royal Tandoori Platter
Assortment of lamb chop, seekh kabab, tandoori shrimp, fish tikka, noorani kabab and chicken tikka
$45.00Lamb and Goat Specialties
Hyderabadi Lamb Chop Masala
Lamb chops half cooked and half grilled in a clay oven with aromatic spices in a delicious onion and tomato sauce
$46.00Rogan Josh
Kashmir specialty. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
$36.00Lamb Korma Kashmiri
Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits
$36.00Lamb Patiala
From the royal kitchens of patiala state. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala, cooked with potatoes
$36.00Lamb or Goat Vindaloo
A specialty of goa. Lamb or goat cooked in a fiery vinegar flavored sauce
$36.00Lamb Sali Boti
A paris wedding specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes
$36.00Lamb Bhuna Punjabi
A punjabi delicacy. Chunks of lamb cooked with tomato, onion fresh herbs and spices
$36.00Lamb and Spinach
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices
$36.00Rice and Biryanis
Vegetable Biryani
Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts and raisins. Vegetarian
$23.00Chicken Shahjahani Biryani
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins
$28.00Lamb or Goat Biryani
Baked casserole of basmati rice with lamb or goat cubes richly flavored with saffron, nuts and raisins.
$34.00Prawn Biryani
Baked casserole of basmati rice and prawns richly flavored with saffron, nuts and raisins
$36.00Vegetable Specialties
Mushroom and Peas with Cashew Nuts
Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce. Vegetarian
$23.00Chana Peshawar
Truly a delicacy of peshawar. Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. Vegetarian
$23.00Jeera Aloo
A specialty of our chef. Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs and spices. Vegetarian
$23.00Royal Malai Kofta
Dumplings made with fresh cheese, potatoes, dried fruit and stuffed with seedless dried apricots, simmered in a light creamy sauce. Garnished with nuts and raisins. Vegetarian
$28.00Baingan Bharta
A house specialty. Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. Vegetarian
$26.00Aloo Gobi Masala
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices. Vegetarian
$26.00Okra Do Piazza
Fresh okra simmered with diced onions and tomatoes and ightly spiced. Vegetarian
$26.00Vegetable Jalfrezi
A delicacy. Stir-fried fresh garden vegetables sauteed with mild spices. Vegetarian
$23.00Stuffed Baby Eggplant
A seasonal delicacy. Baby eggplant stuffed with mild spices and herbs. Vegetarian.
$26.00Dal Makhani
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic. Vegetarian
$23.00Navratna Korma
Assortment of vegetables cooked with dry fruits in a light creamy sauce. Vegetarian
$26.00Dum Aloo Kashmiri (A Kashmiri Specialty)
A kashmiri specialty. Whole potatoes stuffed with homemade cheese, nuts and a combination of onions and tomato sauce. Vegetarian
$28.00Paneer Makhani
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce. Vegetarian
$28.00Paneer Shahi Korma
Chefs special. Homemade cheese cooked with onions, bell peppers, tomatoes and spices topped with dry fruits and nuts. Vegetarian
$28.00Kadai Paneer
Irresistible flavor of cottage cheese with the blend of green peppers, dried fenugreek leaves and the cardamom. Vegetarian
$28.00Amchuri Bhindi Masala
Tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice. Vegetarian
$26.00Methi Aloo
Fenugreek leaves cooked with cubes of potatoes and a selection of herbs. Vegetarian.
$26.00Indian Breads
Royal Naan
A light bread stuffed with tender chopped chicken or minced lamb and herbs, lightly spiced
$13.00Assorted Bread Basket
Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan
$20.00Accompaniments
Desserts
Pistachio Kulfi
Rich Indian ice cream made of thickened milk, topped with cardamom and pistachio for its exotic flavor
$10.00Mango Kulfi
Rich Indian ice cream made of thickened milk, topped with mango for its exotic flavor
$10.00Malai Kulfi
Rich Indian ice cream made with thickened milk, topped with cardamom for its exotic flavor
$10.00Rasmalai
A popular north Indian dessert of homemade cheese served with reduced milk and pistachio
$10.00Vermicelli Kheer
Vermicelli noodles cooked in milk and topped with nuts, saffron and dried fruits. Served hot or cold
$10.00Jalebi with Rabdi
Deep-fried bread in pretzel form and dipped in honey and sugar, topped with rabdi. Sweet condensed milk
$13.00Vegan and Gluten-Free Specialties
Mushroom & Peas with Cashew Nuts
Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce
$23.00Chana Peshawar (Truly a Delicacy of Peshawar)
Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices
$23.00Jeera Aloo (A Specialty of Our Chef)
Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs, spices and spinach
$23.00Aloo Saag
Cubes of potatoes, smothered and simmered with cumin, mustard seeds, herbs, spices and spinach
$26.00Baingan Bharta (A House Specialty)
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices
$26.00Aloo Gobi Masala
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices
$26.00Royal Dal Tadka
Yellow lentils, ginger, onions, tomatoes, roasted garlic cloves, peppercorns and cilantro
$23.00