Royal Orchid

Sampler Platters

Prawn rolls, chicken satay, spring rolls, Tod mun, fried zucchinis and crab delights.

Fried Spring Roll

Vegetable, taro, noodles, mushrooms wrapped in spring roll pastry, deep fried and served with plum sauce.

Fresh Spring Rolls

Prawns with vermicelli rice noodles, lettuce, carrots, bean sprouts, basil and served with peanut sauce.

Crispy Prawn Rolls

Prawns and taro wrapped in spring roll pastry, deep-fried and served with sweet chili sauce.

Tod Mun

Fish paste seasoned with red curry paste, mixed with minced green beans, basilm deep-fried. Served with cucumber in sweet chili sauce and ground peanut.

Garlic Chicken Wing

Chicken wings marinated in garlic, cilantro and black pepper, then lightly breaded, deep fried golden brown and served with sweet chili sauce.

Coconut Prawns

Whole prawns tossed with lots of coconut flake, deep fried golden brown and served with sweet chili sauce.

Neau Yang

Beef marinated in oyster sauce and then grilled, sliced and served with lettuce and dipping sauce.

Steamed Mussels

Mussels sauteed and steamed with white wine, garlic and basil leaves.

Chicken Satay

Chicken breast marinated in coconut milk, curry powder, garlic and cilantro. Grilled and served with cucumber vinaigrette and peanut sauce.

Fried Calamari

Calamari deep fried golden brown and served with sweet chili sauce.

Stuffed Chicken Wings

Deboned chicken wings stuffed with chicken meat, noodles, carrot, taro, mushroom, then breaded and deep fried. Served with cucumber, onions and sweet chili sauce.

Fried Tofu

Triangle tofu deep fried golden brown, served with plum sauce.

Crab Delight

Imitation crab, onions, cream cheese filled in wonton skin, deep fried and served with sweet chili sauce.

Pot Stickers

Vegetable, soy beans and chicken filled in wheat wrapper, deep fried golden brown and served with soy sauce.

Won Ton Noodle Soup

Thai Beef Noodle Soup

Chicken Noodle Soup

Tom Yum Soup

Hot and sour soup with mushrooms, red onion, cherry tomatoes, lemon grass, lime leaves, galangal and cilantro. Spicy.

Tom Ka Soup

Hot and sour coconut milk soup, mushrooms, onion, lemon grass, lime leaves, galangal and cilantro. Spicy.

Larb Salad

Ground meat tossed with lime juice, fish sauce, rice powder, mint, red and green onions, cilantro and served with lettuce.

Yum Salad

Choice of meat tossed with lime juice, fish sauce, chili paste, red and green onions, cucumber, tomato, cilantro and served with lettuce. Spicy.

Yum Seafood

Prawns, calamari, scallops, salmon and mussels tossed with lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro, minced lemon grass and served with lettuce. Spicy.

Yum Woon Sen Salad

Prawns, grounded chicken breast and thread mung bean noodles tossed with lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro and served with lettuce. Spicy.

Crying Tiger Salad

Sliced grilled beef, tossed with lime juice, fish sauce, rice powder, red and green onions, mint, cilantro and served with lettuce.

Papaya Salad

Shredded green papaya mixed with tomatoes, green beans, ground dried shrimp, peanut, lime juice, tamarind sauce, fish sauce, garlic, palm sugar and served with fresh cabbage.

Green Salad

Fresh green salad, tomato, cucumber, onion and fried tofu.

Phad Thai

Stir-fried thin rice noodles with an egg, bean sprout, red and green onions and tamarind sauce. Served with ground peanuts and fresh bean sprout.

Rad Na

Quick wok-fried wide noodles with Thai soy sauce topped over with broccoli, carrots, garlic and gravy soup.

Phad Ba Mee

Stir-fried egg noodles with an egg, onions, cabbage, broccoli, carrots and bean sprout.

Royal Orchid Special Noodle

Quick stir-fried wide noodles seasoned with soy sauce. Served on bed of fresh spinach and topped with peanut sauce.

Goy See Mee

Choice of meat, mushrooms, bamboo shoots, Napa cabbage, green onions, garlic gravy soup served on egg noodles.

Phad See Ew

Stir-fried wide noodles with an egg, broccoli and Thai soy sauce.

Phad Kee Mao

Drunken noodles. Stir-fried wide noodles with an egg, broccoli, bell peppers, onions, tomatoes, carrots, basil leaves, garlic and pepper sauce.

Phad Woon Sen

Thread mung bean noodles stir-fried with pineapple, onions, Napa cabbage, tomatoes an egg and prawns.

Royal Orchid Fried Rice

Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, garnished with cilantro and cucumber.

Pineapple Fried Rice

Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes and pineapples garnished with cilantro and cucumber.

Yellow Curry Fried Rice

Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, pineapples, curry powder garnished with cilantro and cucumber.

Chili Paste Fried Rice

Stir-fried Thai jasmine rice with and egg, onions, green onions, broccoli, tomatoes, bell peppers, chili paste, garnished with cilantro and cucumber. Spicy.

Holy Basil Fried Rice

Stir-fried Thai jasmine rice with and egg, onions, green onions, broccoli, tomatoes, bell peppers, Thai basil leaves and garnished with cucumber.

Crab Fried Rice

Real crab meat served on the top of stir fried Thai jasmine rice with an egg, onions, carrots and green peas, garnished with cilantro and cucumber.

Lamb Curry

Lamb rack marinated with curry powder, cilantro, lemongrass, rosemary then grilled and cooked in panang curry sauce. Served with green beans and pineapples. Spicy.

B. B. Q. Beef with Basil Sauce

Beef marinated with white wine and soy sauce, then grilled and sliced. Served with stir-fried broccoli, cabbage, bell peppers, onions and homemade basil sauce.

Sen Mee Noodle

Grilled beef served on top of steamed real thin rice noodle seasoned with sweet soy sauce, fried onions and cilantro on the top of fresh green leaf lettuce and bean sprout.

Crispy Basil Trout

Deep fried whole trout golden brown topped with onion, bell peppers, mushroom in garlic sauce and crispy basil.

Tilapia Red Curry

Tilapia filet steamed in red curry sauce. It comes with bamboo shoots, bell peppers and Thai basil leaves.

Crab Phad Thai

Stir-fried thin rice noodles with an egg, bean sprout, red and green onions and tamarind sauce. Served with peanuts and garnished with stir-fried real crab meat and egg.

Hot Basil

Stir-fried mushrooms, bell peppers, baby corns, zucchini, carrots, onions, minced chili and Thai basil leaves.

Showering Rama

Choice of meat on a bed of fresh spinach or steamed broccoli topped with peanut sauce.

Ginger Garden

Choice of meat stir-fried lots of fresh ginger, mushrooms, baby corn, zucchini, onions, Napa cabbage and snow peas.

Royal Sweet and Sour

Stir-fried pineapples, bell peppers, tomatoes, celery, onions, cucumber, carrots, snow peas with sweet and sour sauce and topped with sesame seeds.

Prikkhing Prince

Stir-fried fresh long green beans, carrots and pricking paste. Spicy.

Stir-Fry Orange Sauce

Stir-fried broccoli, carrots, cabbage, onions with homemade orange sauce.

Angel Eggplant

Stir-fried eggplant, bell peppers, green onions, basil, chili paste and curry powder.

Stir-fry Oyster Sauce

Stir-fried broccoli, carrots, onions with oyster sauce.

Thai Basil

Thai-style ground chicken quick stir-fried with bell pepper, onions, mushrooms, minced red chilies and Thai basil.

New Orange Chicken

Marinated chicken breast, breaded, deep fried, tossed with homemade orange sauce, served with broccoli and carrots and shredded cabbage.

Hot Summer

Beef, pork and chicken stir-fried with bell peppers, onions, bamboo shoots, green beans, carrots, zucchini, mushrooms, baby corn and red curry paste. Spicy.

Pineapple Pork Ribs

Pork ribs slow cooked with pineapple, Thai BBQ sauce and served with steamed vegetable.

Golden Cashew

Stir-fried bell peppers, carrots, white and green onions, celery and cashew nuts with chili paste sauce.

Emerald Garlic

Choice of meat cooked in garlic sauce, served on bed of steamed broccoli and carrot and topped with cilantro.

Stir-Fry Coriander

Stir-fried choice of meat with coriander powder, served on a bed of cabbage, carrots, onions, topped with cilantro.

Sunny Stir-Fry

Stir-fried choice of meat with chili paste, served on a bed of cabbage, carrots, onions, topped with cilantro. Spicy.

Red Curry

Red curry paste cooked with coconut milk, bamboo shoots, bell peppers and Thai basil leaves. Spicy.

Green Curry

Green curry paste cooked with coconut milk with bamboo shoots, eggplant, Thai basil leaves and green peas. Spicy.

Panang Curry

Panang curry paste cooked with coconut milk, bell peppers and mince kaffir lime leaf. Spicy.

Massamun Curry

Massamun curry paste cooked with coconut milk, potatoes, onions, pineapples, carrots and peanuts. Spicy.

Yellow Curry

Yellow curry paste cooked with coconut milk, potatoes, carrots and onions. Spicy.

Fish Salad

Whole trout breaded and deep fried, topped with seasonal fruit salad, cilantro, red and green onions, tomatoes and cashew nuts.

Pla Lard Prig

Whole trout breaded and deep fried, served with sweetened chili sauce and minced vegetables. Spicy.

Salmon Curry

Salmon filled cooked in red curry sauce, bamboo shoots, pineapple, bell peppers, tomatoes and Thai basil. Spicy.

Panang Trout

Whole trout breaded and deep fried topped with panang curry sauce, served with steamed vegetables. Spicy.

Zap Zap Tilapia

Deep fried whole tilapia and served with signature zap zap sauce. Spicy.

Garlic Pepper Prawns

Prawns stir-fried with bell peppers, green onions, garlic and black pepper. Served on a bed of fresh spinach.

Spicy Prawns

Stir-fried prawns, green beans, carrots, mushrooms, bell peppers, onions, zucchini, snow peas with chili paste. Spicy.

Spicy Scallops

Stir-fried scallops, green beans, carrots, baby corn, mushrooms, bell peppers, snow peas, onions, zucchini, with chili paste. Spicy.

Golden Fried Prawns

Prawns dipped in batter and panko bread crumb, then deep fried golden brown. Served with fried zucchini and sweet chili sauce.

Sunny Seafood

Prawns, squid, scallops, mussels, snow pea, bell pepper and onion stir-fried with chili paste. Spicy.

Royal Orchid Seafood

Prawns, salmon, scallops, mussels, squid, zucchini, green beans, onions, mushrooms, basil, bell peppers, baby corn stir-fried with chili paste and curry powder.

Laughing Mussels

Sauteed mussels in red curry sauce, with bell peppers and basil leaves. Spicy.

Spicy Tofu

Stir- fried tofu with red curry paste, mushrooms, bamboo shoots, carrots, onions, zucchini, baby corn and bell peppers. Spicy.

Vegetable Delight

Stir-fried pineapples, bell peppers, tomatoes, celery, onions, carrots, snow peas, cauliflower, broccoli, cucumber with sweet and sour sauce.

Anna's Garden

Stir-fried mushrooms, carrots, onions, snow peas, Napa cabbage, celery, cabbage, cauliflower, zucchini and broccoli with oyster sauce.

Showering Rama Vegetarian

Peanut sauce topped on spinach, broccoli, celery, carrot, green beans, zucchini and cabbage.

Green Bean Delight

Stir-fried green beans stir-fried with garlic-chili sauce, bell peppers, onions, mushrooms and basil leaves. Vegetarian.

Vegetable Curry

Assorted vegetables and tofu in red curry sauce. Spicy.

Kua Gai Noodle

Stir-fried wide rice noodle, white meat chicken, bean sprout, green onion, and seasoned with our house special sauce. Served on a bed of green leaf lettuce.

Gra Prow Gai Kai Dao

Stir fried minced chicken with garlic, Thai chili, onion, green beans, bell pepper, Thai sweet basil and topped with sunny side egg.

Oxtail Soup

It is hearty, rich and real comfort food in the cold weather. Slowly cooked with herbs until tender. Served with a bowl of rice.

Thai Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Chicken Phad Thai Noodles Lunch Special

Served with a phad Thai, a scoop of rice and a chicken pot sticker.

A. Cashew Chicken Lunch Special

Chicken, bell peppers, onions, carrots, celery, cashew nuts and house sauce. Served with a scoop of phad Thai, a scoop of rice and chicken pot sticker.

B. Red Curry Lunch Special

Chicken, red curry paste, coconut milk, bamboo shoots and Thai basil leaves. Served with a scoop of phad Thai, scoop of rice and chicken pot sticker. Spicy.

C. Garlic Chicken Lunch Special

Chicken in garlic sauce and fresh lettuce. Served with a scoop of phad Thai, scoop of rice and chicken pot sticker.

D. Showering Rama

Steamed chicken or tofu, fresh baby spinach and peanut sauce. Served with a scoop of phad Thai, scoop of rice and chicken pot sticker.

E. Spicy Beef

Onions, bamboo shoots, green beans, mushrooms, baby corn and red curry paste. Served with a scoop of phad Thai, scoop of rice and chicken pot sticker.

F. Orange Chicken

Marinated chicken thigh, breaded, deep fried and tossed with homemade orange sauce. Served with a scoop of phad Thai, scoop of rice and chicken pot sticker.

Mango and Sticky Rice

Seasonal. Ripe tropical honey mango, served with warm sticky rice steamed in sweetened coconut milk and topped with toasted sesame seeds.

Black Sticky Rice Pudding

Black sticky rice pudding topped with rich coconut milk sauce, topped with longan, tropical fruit, served warm.

Banana in Coconut Milk

Bananas and young coconut meat heated up in sweetened coconut milk topped with toasted sesame seeds.

Fried Banana with Coconut Ice Cream

Banana coated with golden sesame and lots of coconut flake batter deep fried golden brown, topped with pure honey and served with coconut ice cream.

Tropical Ice Cream

Cool tropical ice cream. Perfect after a spicy meal, choice of mango, coconut and green tea.

Thai Iced Tea

Thai Iced Coffee

Juice

Unsweeted Iced Tea

Soda

Club Soda

Hot Coffee

Herbal Tea

Hot Tea