Popular menu items
Heirloom Spinach
$12.00Feast of 7 Fishes
Feast of 7 Fishes
$125.00 +Cold Antipasti
Hot Antipasti
Mozzarella en Carrozza
Lightly breaded mozzarella cooked until crispy. Garnished with basil and served with a side of Pomodoro sauce
$12.00Salads
Bread
Devodier 30-Month Prosciutto di Parma
Parmigiano Reggiano, Gnoccho Fritto, 12 Year Aged Balsamico Reggio Emilia
$30.00Pizzette
Pasta
Shrimp Scampi
Spaghettini served in light tomato brodo with shrimp, tomato petals and basil. Finished with petite basil and extra virgin olive oil.
$26.00 +Side Spaghetti
$13.00 +Wild Mushroom Risotto
Wild mushrooms tossed in garlic oil and served over truffle parmesan risotto made with Acquerello rice.
$28.00 +Steaks
Classics
Seafood
Sides
Crispy Brussel Sprouts
$14.00Spicy Broccolini
$15.00Roasted Wild Mushrooms
$15.00Heirloom Spinach
$12.00Desserts
RPM Cheesecake
Graham cracker crust topped with homemade cheesecake, garnished with whipped cream and lime zest, and served with a seasonal fruit compote.
$15.00Bomboloni
Warm brioche doughnuts cooked to order tossed in house made vanilla sugar served with Nutella and whipped mascarpone.
$16.00Toasted Pistachio Gelato
Authentic slow churned pistachio gelato topped with Fabri wild Italian strawberries, pistachio sauce, and crushed Sicilian pistachios.
$11.00Salted Caramel Meringata
Salted Caramel and vanilla gelato layered over vanilla sponge cake. Topped with meringue, flambéed, and finished with warm chocolate sauce.
$29.00Caramel Apple Semifreddo
Salted caramel semifreddo with an apple butter center, covered with white chocolate feuilletine, topped with a quenelle of apple gelato, and finished with a marsala caramel drizzle.
$16.00