RPM Italian
Specials
Hokkaido Scallop
$17.00Duck Tortelli
$40.00Wagyu & Chips
$167.00Beeman KC Wagyu
$120.00Japanese Wagyu & Chips
$165.00Cold Antipasti
Imported Burrata
Imported burrata served over tomato fonduta, served with cucumber, tomato and olive salad tossed in an Italian vinaigrette with basil pesto, garnished with pickled red onion and baguette crostini, finished with oregano and olive oil.
$26.00Tuna Carpaccio
$26.00Hot Antipasti
Fritto Misto
A ���fried mix" of calamari, blue prawns, and lemon wheels in a tempura batter served with lemon aioli and a lemon wedge
$24.00Mozzarella in Carrozza
10 pieces of lightly breaded mozzarella cooked until crispy. Garnished with basil and served with a side of Pomodoro sauce
$13.00Squash Blossoms
Three squash blossoms stuffed with buffalo ricotta, smoked scamorza, parmesan, basil, oregano, salt, fried in tempura batter and served with a side of spicy pomodoro and garnished with chili flakes, oregano.
$24.00Salads
Bread
Devodier 30-Month Prosciutto di Parma
Parmigiano Reggiano, Gnoccho Fritto, 12 Year Aged Balsamico Reggio Emilia
$30.00Pizzette
Pasta
Shrimp Scampi
Spaghettini served in light tomato brodo with shrimp, tomato petals and basil. Finished with petite basil and extra virgin olive oil.
$27.00 +Side Spaghetti
$13.00 +Wild Mushroom Risotto
Wild mushrooms tossed in garlic oil and served over truffle parmesan risotto made with Acquerello rice.
$29.00 +Rigatoni alla Vodka
$25.00 +Squash Cavatelli
Handmade squash cavatelli in a squash soffritto with lamb sausage and sauteed kale, finished with freshly grated pecorino and lemon zest.
$25.00 +Steaks
Classics
Eggplant Parmesan alla Billi
Layers of breaded Italian eggplant, melted parmesan, and fontina cheese. Served in with Mioni sauce and garnished with basil and parsley.
$30.00Steak & Frites
8oz Westholme Wagyu seasoned with salt and pepper, broiled to temp, brushed with beef butter, served sliced with a side of frites and truffle aioli, garnished with cherry peppers.
$54.00Seafood
Roasted Ora King Salmon
Ora King salmon, seasoned with salt, pepper, and garlic oil, grilled to temp, served over a cauliflower puree and chanterelle mushrooms
$50.00Mediterranean Branzino
Whole branzino seasoned with salt and seared on the plancha, then finished under the broiler. Served with a root vegetable salad, fresh watercress, and lemon condiment. Finished with petite basil, Calabrian oregano, and a drizzle of Partanna extra virgin olive oil. Garnished with Maldon salt and fresh black pepper.
$46.00Shrimp Limone
Shrimp seasoned with salt and olive oil oven roasted, served over sauce limone finished with toasted garlic breadcrumbs, garnished with parsley.
$43.00Sides
Crispy Brussel Sprouts
$15.00Spicy Broccolini
$15.00Roasted Wild Mushrooms
$15.00Parmesan Spinach Side
Spinach sauteed in garlic oil served with a generous amount of freshly grated Bruna Alpina.
$15.00Desserts
RPM Cheesecake
Graham cracker crust topped with homemade cheesecake, garnished with whipped cream and lime zest, and served with a seasonal fruit compote.
$16.00Bomboloni
Warm brioche doughnuts cooked to order tossed in house made vanilla sugar served with Nutella and whipped mascarpone.
$18.00Toasted Pistachio Gelato
Authentic slow churned pistachio gelato topped with Fabri wild Italian strawberries, pistachio sauce, and crushed Sicilian pistachios.
$14.00Salted Caramel Meringata
Salted Caramel and vanilla gelato layered over vanilla sponge cake. Topped with meringue, flamb��ed, and finished with warm chocolate sauce.
$29.00Tiramisu
$18.00Martha M's Special Occasion Carrot Cake
Five Layer Secret Recipe, Cream Cheese Frosting, Creme Chantilly
$18.00