Ruby Divine Indian Dining
Vegetable Starters
Aloo Papri Chaat
A light, refreshing mixture of crisps, potatoes and chick peas in a tamarind and yogurt sauce.
$6.00Bombay Bhel Puri
A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes and herbs.
$6.00Kurkuri Bhindi Chaat
Fresh crispy Okra tossed with tomatoes, onions and spices, dressed with a tangy sauce. Vegan.
$8.00Grilled Vegetables
Assorted mixed vegetables marinated in a special sauce and cooked in our clay oven.
$10.00Non-Vegetarian Starters
Chili Chicken
Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger and garlic.
$10.00Fish Tikka
Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.
$12.00Soup
Salads
Chicken Tikka Salad
$9.00Chicken Entrees
Chicken Makhani
Tender morsels of chicken roasted in the clay oven and tossed in rich creamy spiced tomato sauce. Served with basmati rice.
$18.00Chicken Tikka Masala
Cooked in mildly spiced tomato onion gravy with green peppers, onions and fresh cilantro. Served with basmati rice.
$18.00Kadai Chicken
Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices. Served with basmati rice.
$18.00Shahi Murgh Korma
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts. Served with basmati rice.
$18.00Chicken Kali Mirch
A tangy chicken curry cooked with freshly grounded black pepper corns. Served with basmati rice.
$18.00Chicken Methi
Chicken cooked in fenugreek leaves. A specialty of the chef. Served with basmati rice.
$18.00Chicken Saagwala
Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice.
$18.00Chicken Curry
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.
$18.00Chicken Keema Mattar
Ground chicken cooked with ginger, green peas and spices. Served with basmati rice.
$18.00Lamb and Goat Entrees
Gazab Ki Boti
Cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices. Served with basmati rice.
$20.00Ruby Lamb Korma
Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dried fruits and nuts. Served with basmati rice.
$20.00Lamb Rogan Josh
Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef's special mix and garnished with cilantro. Served with basmati rice.
$20.00Lamb Kheema Mattar
Ground lamb cooked with ginger, green peas and spices. Served with basmati rice.
$20.00Lamb Vindaloo
The fiery hot dish from Goa made with our succulent lamb in a tangy sauce. Served with basmati rice.
$20.00Goat Curry
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and veriety of spices. Served with basmati rice.
$20.00Vegetable Entrees
Vegetable Vindaloo
Assorted vegetables cooked in a hot and tangy sauce. Served with basmati rice.
$15.00Baingan Bharta
Buttery baked and ground eggplant lightly sauteed with onion, tomatoes and aromatic spices. Served with basmati rice.
$15.00Aloo Gobhi Masala
Cauliflower and potatoes cooked with ginger and fresh Indian spices. Served with basmati rice.
$15.00Sarson Ka Saag
Mustard greens cooked Punjabi style goes perfect with corn bread. Served with basmati rice.
$15.00Palak Bhutta
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. Served with basmati rice.
$15.00Malai Kofte
Homemade Indian cottage cheese, potatoes and spices mixed dumplings and then finished with a creamy gravy made of crushed cashed cashews and spices. Served with basmati rice.
$15.00Methi Mattar Malai
Fenugreek leaves with green peas in a rich creamy sauce. Served with basmati rice.
$15.00Pindi Cholley
Chickpeas cooked with onions, garlic, ginger and spices, then garnished with cilantro. Served with basmati rice.
$15.00Vegetable Jalfrezi
Fresh vegetables cooked with onion, tomatoes, and bell peppers with fresh ground spices. Served with basmati rice. Vegan.
$15.00Mattar Mushroom Masala
Mushroom and peas tossed in a in a light savory sauce. Served with basmati rice.
$15.00Navratan Korma
Fresh vegetables cooked in a korma sauce with fruits and nuts. Served with basmati rice.
$15.00Bhindi Masala
Fresh Okra tossed with onions and spices then sprinkled with fresh cilantro. Served with basmati rice. Vegan.
$15.00Kadai Paneer
A semidry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes, garnished with ginger and cilantro. Served with basmati rice.
$15.00Palak Paneer
Fresh creamed spinach cooked with a cubes homemade cottage cheese. Served with basmati rice.
$15.00Gobhi Taka-Tin
Diced cauliflower cooked in a wok with bell peppers, tomatoes, and fresh ground spices. Served with basmati rice.
$15.00Dal Ruby
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets. Served with basmati rice.
$14.00Zaffrani Dal
Yellow. A smooth delicacy from the kitchens of the North West frontier. Served with basmati rice.
$14.00From Our Clay Oven
Tandoori Chicken
Leg and breast. 1/2 a chicken marinated with yogurt and spices. The tastiest way to barbecue chicken. Served with basmati rice.
$16.00Malai Kabab
Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace. Served with basmati rice.
$16.00Afghani Kabab
Boneless morsels of chicken marinated in ginger, garlic and cardamom. A chef specialty. Served with basmati rice.
$16.00Chicken Tikka
Boneless morsels of chicken marinated in yogurt and spices. Served with basmati rice.
$16.00Chicken Seekh
Tender rolls of ground chicken and cashew nut paste cooked in a clay oven. Served with basmati rice.
$16.00Haryali Chicken Kaba
Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection. Served with basmati rice.
$16.00Achari Chicken Tikka
Chicken pieces marinated in a pickle seasoning enough to tickle palate. Served with basmati rice.
$16.00Pudina Paneer Tikka
An exotic mint-flavored homemade cottage cheese kabab for vegetarians. Served with basmati rice.
$16.00Grilled Vegetables
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi served hot with pineapple and tomatoes. Served with basmati rice.
$18.00Peshawari Kabab
Boneless lamb marinated in yogurt, ginger, and garlic. Served with basmati rice.
$20.00Lamb Seekh Kabab
Minced lamb marinated with cheese, Indian spices and saffron, cooked in the clay oven. Served with basmati rice.
$20.00Ruby Tandoori Shrimp
Jumbo shrimps marinated in a traditional style with a dash of saffron, cooked in a tandoor. Served with basmati rice.
$22.00Ruby Lamb Chops
Baby lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with basmati rice.
$26.00Tandoori Mix Grill
A delicious combination of, malai kababs, haryali kabab, boti kabab, tandoori shrimp and fish tikka. Served with basmati rice.
$26.00Rice Selection
The Ruby Bread Selection
Fish and Seafood Specialty
Goan Fish Curry
A traditional Goan fish curry cooked to perfection with a taste of coconut milk. Served with basmati rice.
$19.00Shrimp Bhuna
Shrimps cooked in a wok with freshly ground spices and herbs. Served with basmati rice.
$20.00Goan Shrimp Curry
A traditional goan shrimp curry cooked to perfection with a taste of coconut milk. Served with basmati rice.
$20.00Kadai Shrimp
Shrimp sauteed in an Indian wok with hot and green peppers and a blend of spices. Served with basmati rice.
$20.00