Ruby of Siam

Thai Iced Tea

Thai Iced Coffee

Soft Drink

Hot Tea

Coffee

Bubble Tea

1. Pork Satay

6 pieces. Grilled with a side of peanut sauce and cucumber salad.

1. Chicken Satay

6 pieces. Grilled with a side of peanut sauce and cucumber salad.

2a. Poa-Pia Tod

2 pieces. Fried spring rolls filled with bean thread noodles and cabbage.

2b. Fried Baby Spring Rolls

10 pieces. Bean thread noodles, mixed veggies.

3. Fresh Spring Rolls

Scrambled egg, cucumbers, tofu and bean sprouts.

4. Fried Shrimp Spring Rolls

6 pieces. Marinated shrimp wrapped in spring roll skin.

5. Moo-Sarong

Fried seasoned ground pork wrapped in egg noodles.

6. Moo Ping

6 pieces. Marinated grilled pork skewers.

7. Fried Tofu

Served with ground peanuts and sweet and spicy sauce.

8. Spicy Fried Tofu

Served with tangy spicy sauce.

9. Kanom Jeeb

10 pieces. Shrimp dumplings served fried or steamed.

10. Angel Wings

Seasoned minced chicken with bean thread noodles stuffed in marinated chicken wings.

11. Chive Dumplings

11. Chive Cake

12. Crying Tiger

Charbroiled marinated beef with spicy sauce.

12. Crying Tiger Entree

Charbroiled marinated beef with spicy sauce. Served with rice.

13. Mee Krob

Deep fried vermicelli cooked with sweet and sour sauce, topped with scrambled egg.

14. Ruby Crab Legs

6 pieces. A crab rangoon filled with deep fried crab stick, cream cheese and celery rolled with spring roll skin.

15. Lime Chicken

Deep fried and served on a bed of crispy greens, and topped with our homemade lime sauce.

15. Lime Chicken Entree

15. Lime Shrimp

Deep fried and served on a bed of crispy greens, and topped with our homemade lime sauce.

15. Lime Shrimp Entree

Deep fried and served on a bed of crispy greens, and topped with our homemade lime sauce. Served with rice.

15. Lime Tofu

Deep fried and served on a bed of crispy greens, and topped with our homemade lime sauce.

15. Lime Tofu Entree

Deep fried and served on a bed of crispy greens, and topped with our homemade lime sauce. Served with rice.

16. Three Choice Ruby Sampler Plate

16. Four Choice Ruby Sampler Plater

17. Tod Mun

Fried fish cake served with peanuts and cucumber salad.

18. Sunshine Beef

Deep fried beef marinated in Thai seasoning.

19. One-Bite Noodle

Ground chicken sauteed in curry powder served on soft rice noodle sheets and lettuce leaves.

20. Pot Stickers

Chicken or vegetable dumplings, prepared pan fried or steamed.

21. One Bite Chicken

Ground chicken cooked with lime dressing, peanuts and lemongrass served on lettuce leaves.

22. Fried Wonton

Deep fried wontons stuffed with seasoned minced chicken.

Shrimp Satay

Marinated shrimp served with peanut sauce and cucumber salad.

Ruby Pop Shrimp Dip

Popcorn shrimp battered and served with sweet and sour Sriracha sauce.

3 Flavored Ruby Pop Shrimp

Popcorn shrimp battered and sauteed with our 3 flavored sweet and sour sauce.

Bird Nest Appetizer Special

Egg noodle cup filled with salad and chicken balls.

Ruby Pop Shrimp Dip Appetizer Special

Popcorn shrimp battered and served with sweet & sour sauce and sriracha sauce.

Nue Ping Appetizer Special

Marinated beef skewers grilled with salad.

23. Tom Yum

Hot and sour soup with lemongrass and straw mushrooms.

24. Noodle Soup

Choice of thin, flat egg or bean thread noodles with bean sprouts and onions in mild soup.

25. Tom Ka

Coconut milk soup with lemongrass.

26. Poh Tak

Mixed seafood in a clear hot and sour soup.

27. Wonton Soup

Steamed chicken wontons served in mild clear soup with onions and minced chicken.

28. Tom Chud Paak

Mild clear soup with mixed vegetables.

29. Egg Drop Soup

Egg and vegetables cooked in mild chicken or vegetarian broth.

30. Seaweed Soup

Light clear soup with Napa, shrimp and seaweed

31. Bean Thread Soup

Bean thread noodles, ground chicken, onions and mushrooms in a mild soup.

32. Tofu Soup

Tofu, ground chicken and onions in a mild soup.

33. Yum Salad

Choice of protein with lettuce, onions and mixed fresh vegetables with lime dressing.

34. Yum Kai Krob Salad

Shredded crispy chicken, green papaya, onions and peanuts served with lime dressing on fresh lettuce.

35. Cucumber Salad

Cucumber, onions and jalapenos in a sweet and sour dressing.

36. Grilled Salmon Salad

Marinated grilled salmon filet with papaya salad.

37. Yum Talay

Choice of seafood and fresh vegetables with lime dressing.

38. Yum Woon Sen

Bean thread noodles mixed with ground chicken or shrimp, onions, peanuts, ginger, dried mushrooms and lime dressing with chili shrimp paste.

39. Pla Chicken

Charbroiled chicken mixed with lemongrass, chili paste and onions in lime dressing.

39. Pla Shrimp

Charbroiled shrimp mixed with lemongrass, chili paste and onions in lime dressing.

40. Num Tok

Charbroiled beef mixed with rice powder, onions and lime dressing.

41. Nam Sod

Ground chicken or pork mixed with lime dressing, ginger and peanuts.

42. Larb Beef

Ground selection, lime juice, peppers, onions and rice powder

42. Larb Chicken

Ground selection, lime juice, peppers, onions and rice powder.

42. Larb Pork

Ground selection, lime juice, peppers, onions and rice powder.

43. Som Tum

Shredded green papaya mixed with green beans, tomatoes and peanuts in a lime dressing.

44. Mushroom Salad

Steamed mushrooms with onion, ginger, red onions and peanuts served in lime juice on fresh lettuce.

45. Yum Tawai

Steamed vegetables topped with peanut sauce, sesame seeds and roasted onions.

77. Kaoman Somtum Kaiyang

Coconut milk infused rice served with charbroiled chicken or tofu and papaya salad.

78. Pad Paak Roum

Stir fried mixed vegetables.

79. Pad Broccoli

Stir fried broccoli with oyster sauce and choice of protein.

80. Pad Khing

Stir-fried ginger, green onions, bell peppers, bean sauce and dried mushrooms.

81. Pad Prik Sod

Stir-fried peppers and onions.

82. Pad Ped

Thai eggplant, bamboo shoots, carrots, green beans, bell peppers and basil leaves sauteed in red curry.

83. Pad Krapao

Stir fried basil leaves and bell peppers.

84. Kai Sam Rod

Battered chicken sauteed in sweet and sour sauce.

85. Pad Kratiam-Prikthai

Choice of protein sauteed with garlic sauce.

86. Pad Suparod

Sauteed pineapple, onion, green onions and bell peppers over fried chicken, tofu or shrimp.

87. Pad Pea Pod

Sauteed peapods or pod green beans choice with oyster sauce.

88. Pad Kraprao Duck

Sauteed roasted duck with skin and basil leaves.

89. Pad Woon Sen

Stir fried bean threads with tomatoes, eggs, onions, peapods, carrots.

90. Pad Prik Khing

Stir-fried green beans and bell peppers with chili paste.

91. Pad Cashew Nut

Sauteed cashews and onions.

92. Steak Pad Ped

Sliced steak topped with Thai eggplant, bamboo shoots, carrots, green beans, bell peppers and basil leaves in a red curry sauce.

93. Pad Kang Kiew Waan

Thai eggplant, bamboo shoots, carrots, green beans, bell peppers, basil leaves sauteed in green curry.

94. Eggplant with Basil

Stir fried basil leaves with sliced Oriental eggplant.

95. Pad Peanut

Stir fried ground meat with peanuts and onions.

96. Kai Yud Sai

Sauteed ground chicken and mixed vegetables wrapped with a thin layer of scrambled egg.

97. Kaprao Haw Kai

Sauteed chicken with basil leaves and bamboo shoots wrapped in a thin layer of scrambled egg.

Traditional Basil Chicken S

Stir-fried basil chicken served with fried egg and chili-fish sauce.

Half Crispy Roasted Duck Special

Served with fried rice and stir-fried veggies.

Jumbo Shrimp Curry

Served with green or red curry.

Cuttlefish Nam-Prik-Pao

Stir-fried with sweet chili paste and veggies.

Softshell Crab Phong Kari

Sauteed in yellow curry sauce and egg.

Crunchy Noodle Bowl Special

Egg noodle bowl filled with stir fried shrimp and vegetables in light gravy.

Tilapia with Crispy Basil Special

Whole or fillet tilapia on crispy basil leaves, topped with a garlic-chili sauce.

Sauteed Crispy Tofu Special

Fried tofu over crispy basil sauteed with chili-basil sauce.

108. Larb Pla

Pan-fried tilapia topped with tamarind sauce, onions, rice powder and lime sauce seNed with sticky rice.

109. Pad Ped Pladook

Catfish, Thai eggplant, green beans, bamboo shoots and sweet basil sauteed in red curry paste.

110. Shrimp Nam Prik Pao Talay

Shrimp, bell peppers and onions sauteed in chili shrimp paste.

110. Mixed Seafood Nam Prik Pao Talay

Mixed seafood, bell peppers and onions sauteed in chili shrimp paste.

111. Pla Dang Rad Prik

Red snapper deep fried in choice of sweet and sour sauce or curry sauce.

112. Chao Chee Salmon

Grilled or fried with chao chee curry.

112. Chao Chee Shrimp

Grilled or fried with chao chee curry.

113. Fish Sam Rod

Battered fish sauteed in Thai 3 flavor sweet and sour sauce.

113. Shrimp Sam Rod

Battered shrimp sauteed in Thai 3 flavor sweet and sour sauce.

114. Kaprao Talay

Stir-fried basil leaves with mixed seafood and bell peppers.

115. Marinated Shrimp Skewers

Marinated shrimp grilled and served over mixed vegetables and rice.

115. Marinated Mixed Seafood Skewers

Marinated seafood and served over mixed vegetables and rice.

116. Kratiam-Prikthai Talay

Seafood sauteed with garlic or basil sauce.

117. Shrimp Pad Phong Kari

Shrimp, onions and peppers in yellow curry sauce and egg.

117. Crab Pad Phong Kari

Crab, onions and peppers in yellow curry sauce and egg.

118. Tilapia Rad Prik

Deep fried or grilled tilapia filet with sweet and sour sauce or curry sauce.

119. Tilapia with Drunken Noodle

Marinated tilapia filet over drunken noodle, basil and bell peppers.

Mixed Seafood Skewers

Marinated mixed seafood grilled and served over mixed vegetables and rice.

Sam Rod

Your choice of battered shrimp or smelt sauteed in sweet and sour sauce.

Sea Bass Nueng

Steamed sea bass with your choice of bean sauce or curry sauce.

46. Pad Thai

Stir-fried noodles with tofu, bean sprouts, egg, ground peanuts and green onions.

47. Rard Nar

Flat or vermicelli noodle with broccoli in bean sauce gravy.

48. Pad See Iew

Stir-fried flat or vermicelli noodles with broccoli, eggs and sweet soy sauce.

49. Kuay Tiew Neu Sub

Pan-fried flat rice noodle topped with ground beef, tomatoes and onions in gravy.

50. Kuay Tiew Kee Mao

Drunken noodle. Stir fried flat rice noodles with bell peppers, bean sprouts, tomato, basil leaves and broccoli.

51. Bami Pad Rard Nar

Pan-fried egg noodles topped with bamboo shoots and mix veggies in gravy.

52. Bami Pad See Iew

Stir-fried egg noodles, egg, bamboo shoots and mix veggies in sweet soy sauce.

53. Kuay Tiew Kang

Steamed rice noodles with red and roasted onions in red curry.

54. Khao Soy

Steamed egg noodles in a coconut curry soup topped with crispy egg noodles and onions.

55. Kuay Tiew Nam Prik Pao

Pan-fried noodles topped with broccoli and chili shrimp paste.

56. Rard Nar Wonton

Crispy stuffed chicken wontons topped with carrots, broccoli and straw mushrooms in homemade gravy.

57. Panang Kuay Tiew

Steamed noodles and bell peppers topped with panang curry.

58. Ruby Noodles

Stir fried vermicelli noodles with bean sprouts, tofu and green onions in bean sauce topped with scrambled egg.

59. Kao Pad

Thai fried rice with eggs and onions.

60. Kao Pad Talay

Seafood Thai fried rice with eggs and onions.

61. Kao Pad Mun Koong

Shrimp paste fried rice mixed vegetable fried rice, eggs and onions.

62. Kao Pad Paak

Mixed vegetable with fried rice, eggs and onions.

63. Kao Pad Kari

Curry fried rice with eggs and onions.

64. Kao Pad See Iew

Sweet soy sauce fried rice with broccoli and eggs.

65. Kao Pad Suparod

Pineapple fried rice with egg served with a combination of beef, chicken, pork and shrimp.

66. Kao Pad Nam Prik Pao

Chili shrimp paste fried rice with shrimp, onions and bell peppers.

67. Kao Pad Wiang Ping

Green chili paste fried rice with green beans topped with choice of protein sauteed in a garlic sauce.

68. Imperial Fried Rice

Curry powdered fried rice with Chinese sausage and onions topped with shredded pork and scrambled egg.

69. Kao Pad Kraprao

Sweet soy sauce fried rice with basil and bell peppers.

70. Kao Op Mor Din

Choice of protein sauteed with onions, bamboo shoots, mushrooms and bell peppers in a Thai clay pot.

71. Kao Nar Ped

Sliced roasted duck with skin served with broccoli and soy sauce and a side of pickled ginger.

72. Kao Pad Kratiam

Garlic fried rice topped with choice of protein sauteed in garlic sauce and served with cucumber slices.

98. Kang Dang

Red curry, Thai eggplant, bamboo shoots, green beans and sweet basil cooked in coconut milk.

99. Kang Keow Waan

Green curry, Thai eggplant, bamboo shoots, green beans and sweet basil cooked in coconut milk.

100. Kang Panang

Panang curry, peppers and kaffir leaves sauteed in coconut milk with choice of protein.

101. Kang Masaman

Masaman curry, potatoes and peanuts cooked in coconut milk.

102. Kang Kari

Kari curry, onions and sweet potatoes cooked in coconut milk.

103. Jungle Curry

Jungle curry, Thai eggplant, bamboo shoots, broccoli, green beans and basil leaves.

104. Kang Pla

Catfish, Thai eggplant, bamboo shoots and sweet basil in coconut milk.

105. Kang Hang Lay

Kari curry, potato, onions, ginger and peanuts cooked in coconut milk.

106. Roasted Duck Curry

Red curry, roasted duck with skin, bell peppers peapods, tomato, carrots, grapes, pineapple, broccoli and basil leaves in coconut milk.

107. Pineapple Curry

Red curry, pineapple and bell peppers in coconut milk.

Steamed Rice

Brown Rice

Coconut Rice

Sticky Rice

Thai Custard

Thai Custard with Coconut Sticky Rice

Mango with Coconut Sticky Rice

Banana Sticky Rice Dumpling

Tapioca Pearls

Black beans and young coconut in coconut milk.

Thai Mung Bean Custard

Thai Baked Taro Custard

Pumpkin Custard

Assorted Beans in Syrup

Served warm or with ice.

Gingko Nuts

With sweet taro mousse in coconut milk.

Taro Pearls in Coconut

Banana Dumpling

Ice Cream

Homer's ice cream.

Mango with Coconut Sweet Sticky Rice

Tapioca

Young coconut meat with black bean in coconut milk.

Thai Custard

With coconut sticky rice.

Thai Custard with Coconut Sweet Sticky Rice