RUCHI Bangladeshi Cuisine
Appetizers
2 Piece Vegetable Shingaara
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
$4.00Shingaarar Chaat
Chopped up vegetable shingaara on a bed of garbanzo beans; served with spicy mint-yogurt and tamarind sauce and chopped cilantro. Sprinkled with chaat moshol-la on top.
$6.00Chicken 65
Chicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic and ginger;stir-fried and slightly sauteed with green chili, curry leaves and special sauce.
$6.00Onion Pakora
Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger and other spices.
$4.00Kopi Pakora
Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato and chopped garlic-ginger.
$6.00Chicken Tikka Appetizer
Chicken cubes marinated in herbs and spiced with ginger, onion and other spices.
$7.00Chicken Sheek Kabab
Ground chicken marinated in herbs and spiced with ginger, onion and other spices.
$7.00Puri Shrimp
Peeled shrimp, sauteed in a korai (bangladeshi wok) with onions and special spicy herbs and served with fluffy puri bread.
$8.00Soups and Salad
Chicken Tikka Salad
Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots and almonds and vinaigrette dressing.
$7.00Ruchi Special Salad
Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots and tomatoes with lime juice dressing.
$5.00Tondoori Specialties
Chicken Tondoori
Half-chicken marinated in a spicy-yogurt sauce. Cut into 4 pieces. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$13.00Chicken Tikka
Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$13.00Chicken Sheek Kabab
Served with mint chutney on a sizzling platter with bell pepper and grilled onion. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$14.00Lamb Shashlik
Lamb kabab with grilled tomato, green bell pepper and onions. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$16.00Lamb Boti Kabab
Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$16.00Lamb Sheek Kabab
Ground lamb marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$16.00Shrimp Tondoori
Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$18.00Salmon Tondoori
Salmon filet marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$18.00Mixed Tondoori Platter
An assortment of tondoori specialties, including four different tondoori items:chicken tondoori, chicken tikka, lamb boti kabab and shrimp tondoori. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$20.00Tikka Specials
Chicken Tikka Moshol-la
Succulent pieces of boneless white meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$15.00Chicken Tikka Korai
Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic and spices. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$14.00Chicken Tikka Vindaloo
Chicken tikka prepared with vinegar and aloo (potatoes) in a spicy sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$14.00Chicken Tikka Jalfraizi
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and spicy green chili. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$14.00Chicken Rezala
A boneless chicken tandoori with grilled onion in tamarind sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$15.00Butter Chicken
Succulent pieces of boneless dark meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$14.00Ponir Tikka Moshol-la
Homemade cheese strips marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$14.00Lamb Tikka Moshol-la
A boneless cubed lamb marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$18.00Shrimp Tikka Moshol-la
Peeled shrimp marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$18.00Mixed Tikka Moshol-la
A chicken tikka, lamb tikka, shrimp tikka, and salmon tikka in tikka moshol-la sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$18.00Ruchi Shrimp Specials
Shrimp Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$14.00 +Shrimp Aachar
Cooked with bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$14.00 +Shrimp Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.
$14.00 +Shrimp Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$14.00 +Shrimp Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$14.00 +Shrimp Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$14.00 +Shrimp Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$14.00 +Shrimp Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$14.00 +Shrimp Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$14.00 +Shrimp Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$14.00 +Shrimp Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
$14.00 +Shrimp Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$14.00 +Shrimp Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
$14.00 +Shrimp Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$14.00 +Shrimp Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$14.00 +Shrimp Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$14.00 +Shrimp Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$14.00 +Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins.
$3.00Ruchi Chicken Specials
Chicken Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$13.00 +Chicken Aachar
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$13.00 +Chicken Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
$13.00 +Chicken Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$13.00 +Chicken Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$13.00 +Chicken Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with baashmoti polao rice.
$13.00 +Chicken Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$13.00 +Chicken Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$13.00 +Chicken Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$13.00 +Chicken Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$13.00 +Chicken Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$13.00 +Chicken Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$13.00 +Chicken Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chefs special sauce. Served with baashmoti polao rice.
$13.00 +Chicken Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$13.00 +Chicken Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$13.00 +Chicken Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$13.00 +Chicken Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$13.00 +Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins.
$3.00Vegetables
Shaak Methi Malai Motor
Chopped shaak (spinach) prepared in a light cream sauce with cubed ponir (cheese), green peasand and ginger and garlic. Served with baashmoti polao rice.
$11.00 +Shaak Bhaji
Chopped shaak (spinach) cooked with roasted garlic, onion, tomatoes and chefs special blend of herbs. Served with baashmoti polao rice.
$11.00 +Shaak Aloo
Chopped shaak (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes.
$11.00 +Shaak Ponir
Chopped shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (cheese). Served with baashmoti polao rice.
$11.00 +Shaak Aloo Ponir
Chopped shaak (spinach) prepared in a light cream sauce with aloo (potatoes), and cubed ponir (cheese). Served with baashmoti polao rice.
$11.00 +Niramish
Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato and etc. Served with baashmoti polao rice.
$11.00 +Shobjir Korma
Mixed vegetable cooked in a light yellow cream sauce with chefs special selection of herbs. Served with baashmoti polao rice.
$11.00 +Ponir Korma
Ponir (homemade cheese) cooked in a light yellow cream sauce with chefs special selection of herbs.
$11.00 +Kopi Makhani
Cauliflower florets sauted with grilled onion, tomatoes and ginger in mildly spiced tondoori sauce. Served with baashmoti polao rice.
$11.00 +Aloo Kopi
Cauliflower florets and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.
$11.00 +Aloo Begoon
Potatoes with sauteed begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of spices. Served with baashmoti polao rice.
$11.00 +Aloo Motor
Green peas and aloo (potatoes) sauted in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with baashmoti polao rice.
$11.00 +Aloo Daal
Masoor daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
$11.00 +Bombay Aloo
Spicy cubed aloo (potatoes) sauted with onion, turmeric, ginger, garlic, cumin and other spices. Served with baashmoti polao rice.
$11.00 +Tarka Daal
Moshoor daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
$11.00 +Shobji Daal
Moshoor daal (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables. Served with baashmoti polao rice.
$11.00 +Daal Makhani
Ginger infused black lentils in a buttery, creamy and makhani sauce. Served with baashmoti polao rice.
$11.00 +Mushroom Bhaji
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice.
$11.00 +Mushroom Daal
Masoor daal (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
$11.00 +Mushroom Aloo
Fresh sliced mushroom and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.
$11.00 +Mushroom Chaana
Fresh sliced mushroom and sauted chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.
$11.00 +Mushroom Shaak
Sliced mushroom and chopped shaak (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with baashmoti polao rice.
$11.00 +Chaana Moshol-la
Sauted chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice.
$11.00 +Begoon Bhorta
Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of herbs and spices. Served with baashmoti polao rice.
$11.00 +Chaana Begoon
Sauted chickpeas mixed with roasted begoon (eggplant), with garlic, onion, tomatoes and herbs. Served with baashmoti polao rice.
$11.00 +Motor Ponir
Green peas and homemade ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with baashmoti polao rice.
$11.00 +Dharosh Bhaji
Fresh sliced dharosh (okra) sauted with ginger, garlic, tomatoes, grilled onion and other spices. Served with baashmoti polao rice.
$11.00 +Peas Polao
Baashmoti rice dish sauted in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
$3.00 +Ruchi Lamb Specials
Lamb Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$15.00 +Lamb Aachar
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$15.00 +Lamb Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.
$15.00 +Lamb Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$15.00 +Lamb Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$15.00 +Lamb Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$15.00 +Lamb Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$15.00 +Lamb Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$15.00 +Lamb Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$15.00 +Lamb Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$15.00 +Lamb Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
$15.00 +Lamb Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$15.00 +Lamb Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
$15.00 +Lamb Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$15.00 +Lamb Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$15.00 +Lamb Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$15.00 +Lamb Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$15.00 +Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
$3.00 +Biriyanis
Vegetable Biriyani (No Egg)
Cooked with baashmoti rice and special biryani spices. Served with tomato and cucumber.
$12.00Chicken Biriyani
Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.
$15.00Lamb Biriyani
Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.
$17.00Shrimp Biriyani
Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.
$18.00Ruchi Special Biriyani
Special mixed biriyani with vegetable, lamb, lamb and shrimp. Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.
$18.00Peas Polao
Baashmoti rice dish sauted in fortified butter, with grilled onions, green peas and golden raisins. Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.
$3.00Breads
Naan
Unleavened white flour hand rolled flat bread fresh baked in tondoori clay oven with a touch of butter.
$2.00Cheese Naan
$3.00Garlic Naan
$3.00Ruchi Tilapia Specials
Tilapia Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$14.00 +Tilapia Aachar
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$14.00 +Tilapia Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
$14.00 +Tilapia Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$14.00 +Tilapia Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$14.00 +Tilapia Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$14.00 +Tilapia Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$14.00 +Tilapia Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$14.00 +Tilapia Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$14.00 +Tilapia Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$14.00 +Tilapia Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
$14.00 +Tilapia Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$14.00 +Tilapia Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
$14.00 +Tilapia Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$14.00 +Tilapia Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$14.00 +Tilapia Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$14.00 +Tilapia Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$14.00 +Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
$3.00Ruchi Salmon Specials
Salmon Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$16.00 +Salmon Aachar
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$16.00 +Salmon Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
$16.00 +Salmon Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$16.00 +Salmon Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$16.00 +Salmon Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$16.00 +Salmon Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$16.00 +Salmon Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$16.00 +Salmon Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$16.00 +Salmon Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$16.00 +Salmon Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
$16.00 +Salmon Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$16.00 +Salmon Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chef's special sauce. Served with baashmoti polao rice.
$16.00 +Salmon Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$16.00 +Salmon Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$16.00 +Salmon Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$16.00 +Salmon Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$16.00 +Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
$3.00