RUCHI Bangladeshi Cuisine
Popular menu items
Vegetable Biriyani
No Egg. Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
$13.00Beverages
NEW! RUCHI SPECIAL WINGS
Appetizers
RUCHI Lasooni chicken
Sliced tondoori chicken breast sauteed in sweet and spicy ginger garlic sauce.
$7.002 Piece Vegetable Shingaara
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
$5.00Shingaarar Chaat
Chopped up vegetable shingaara on a bed of garbanzo beans; served with spicy mint-yogurt and tamarind sauce and chopped cilantro. Sprinkled with chaat moshol-la on top.
$9.00Chicken 65
Chicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic and ginger;stir-fried and slightly sauteed with green chili, curry leaves and special sauce.
$9.00Onion Pakora
Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger and other spices.
$5.00Kopi Pakora
Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato and chopped garlic-ginger.
$8.00Chicken Tikka Appetizer
Chicken cubes marinated in herbs and spiced with ginger, onion and other spices.
$9.00Chicken Sheek Kabab Appetizer
Ground chicken marinated in herbs and spiced with ginger, onion and other spices.
$9.00Lamb Boti Kabab Appetizer
Lamb cubes marinated in herbs and spiced with ginger, onion and other spices.
$9.00Puri Shrimp
Peeled shrimp, sauteed in a korai (bangladeshi wok) with onions and special spicy herbs and served with fluffy puri bread.
$9.00Soups and Salad
Chicken Tikka Salad
Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots and almonds and vinaigrette dressing.
$8.00Ruchi Special Salad
Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots and tomatoes with lime juice dressing.
$5.00Tondoori Specialties
Chicken Tondoori
Half-chicken marinated in a spicy-yogurt sauce. Cut into 4 pieces. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$16.00Chicken Tikka
Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$16.00Chicken Sheek Kabab
Served with mint chutney on a sizzling platter with bell pepper and grilled onion. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$16.00Lamb Shashlik
Lamb kabab with grilled tomato, green bell pepper and onions. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$21.00Lamb Boti Kabab
Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$20.00Lamb Sheek Kabab
Ground lamb marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$20.00Shrimp Tondoori
Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$21.00Salmon Tondoori
Salmon filet marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$21.00Mixed Tondoori Platter
An assortment of tondoori specialties, including four different tondoori items:chicken tondoori, chicken tikka, lamb boti kabab and shrimp tondoori. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$22.00Tikka Specials
Chicken Tikka Moshol-la
Succulent pieces of boneless white meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. There are different styles of Chicken tikka Moshol-la. If there is a specefic way you like it, please let us know.
$16.00 +Chicken Tikka Korai
Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic and spices. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$16.00 +Chicken Tikka Vindaloo
Chicken tikka prepared with vinegar and aloo (potatoes) in a spicy sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$16.00 +Chicken Tikka Jalfraizi
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and spicy green chili. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$16.00 +Chicken Rezala
A boneless chicken tandoori with grilled onion in tamarind sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$16.00 +Butter Chicken
Succulent pieces of boneless dark meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$16.00 +Ponir Tikka Moshol-la
Homemade cheese strips marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$15.00 +Lamb Tikka Moshol-la
A boneless cubed lamb marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$18.00 +Shrimp Tikka Moshol-la
Peeled shrimp marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$18.00 +Mixed Tikka Moshol-la
A chicken tikka, lamb tikka, shrimp tikka, and salmon tikka in tikka moshol-la sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$20.00 +Ruchi Lamb Specials
Lamb Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$17.00 +Lamb Aachar
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$17.00 +Lamb Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.
$17.00 +Lamb Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$17.00 +Lamb Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$17.00 +Lamb Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$17.00 +Lamb Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$17.00 +Lamb Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$17.00 +Lamb Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$17.00 +Lamb Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$17.00 +Lamb Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
$17.00 +Lamb Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$17.00 +Lamb Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
$17.00 +Lamb Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$17.00 +Lamb Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$17.00 +Lamb Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$17.00 +Lamb Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$17.00 +Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
$3.00 +Ruchi Chicken Specials
Chicken Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$15.00 +Chicken Aachar
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$15.00 +Chicken Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
$15.00 +Chicken Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$15.00 +Chicken Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$15.00 +Chicken Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with baashmoti polao rice.
$15.00 +Chicken Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$15.00 +Chicken Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$15.00 +Chicken Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$15.00 +Chicken Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$15.00 +Chicken Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$15.00 +Chicken Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$15.00 +Chicken Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chefs special sauce. Served with baashmoti polao rice.
$13.00 +Chicken Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$15.00 +Chicken Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$16.00 +Chicken Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$15.00 +Chicken Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$15.00 +Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins.
$3.00Ruchi Shrimp Specials
Shrimp Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$18.00 +Shrimp Aachar
Cooked with bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$18.00 +Shrimp Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.
$18.00 +Shrimp Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$18.00 +Shrimp Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$18.00 +Shrimp Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$18.00 +Shrimp Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$18.00 +Shrimp Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$18.00 +Shrimp Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$18.00 +Shrimp Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$18.00 +Shrimp Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
$18.00 +Shrimp Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$18.00 +Shrimp Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
$18.00 +Shrimp Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$18.00 +Shrimp Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$18.00 +Shrimp Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$18.00 +Shrimp Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$18.00 +Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins.
$3.00Ruchi Tilapia Specials
Tilapia Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$14.00 +Tilapia Aachar
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$14.00 +Tilapia Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
$14.00 +Tilapia Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$14.00 +Tilapia Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$14.00 +Tilapia Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$14.00 +Tilapia Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$14.00 +Tilapia Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$14.00 +Tilapia Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$14.00 +Tilapia Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$14.00 +Tilapia Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
$14.00 +Tilapia Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$14.00 +Tilapia Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
$14.00 +Tilapia Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$14.00 +Tilapia Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$14.00 +Tilapia Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$14.00 +Tilapia Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$14.00 +Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
$3.00Ruchi Salmon Specials
Salmon Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$18.00 +Salmon Aachar
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$18.00 +Salmon Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
$18.00 +Salmon Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$18.00 +Salmon Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$18.00 +Salmon Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$18.00 +Salmon Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$18.00 +Salmon Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$18.00 +Salmon Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$18.00 +Salmon Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$18.00 +Salmon Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
$18.00 +Salmon Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$18.00 +Salmon Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chef's special sauce. Served with baashmoti polao rice.
$18.00 +Salmon Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$18.00 +Salmon Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$18.00 +Salmon Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$18.00 +Salmon Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$18.00 +Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
$3.00Vegetables
Shaak Methi Malai Motor
Chopped shaak (spinach) prepared in a light cream sauce with cubed ponir (cheese), green peasand and ginger and garlic. Served with baashmoti polao rice.
$13.00 +Shaak Bhaji
Chopped shaak (spinach) cooked with roasted garlic, onion, tomatoes and chefs special blend of herbs. Served with baashmoti polao rice.
$13.00 +Shaak Aloo
Chopped shaak (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes.
$13.00 +Shaak Ponir
Chopped shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (cheese). Served with baashmoti polao rice.
$13.00 +Shaak Aloo Ponir
Chopped shaak (spinach) prepared in a light cream sauce with aloo (potatoes), and cubed ponir (cheese). Served with baashmoti polao rice.
$13.00 +Niramish
Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato and etc. Served with baashmoti polao rice.
$13.00 +Shobjir Korma
Mixed vegetable cooked in a light yellow cream sauce with chefs special selection of herbs. Served with baashmoti polao rice.
$13.00 +Ponir Korma
Ponir (homemade cheese) cooked in a light yellow cream sauce with chefs special selection of herbs.
$13.00 +Kopi Makhani
Cauliflower florets sauted with grilled onion, tomatoes and ginger in mildly spiced tondoori sauce. Served with baashmoti polao rice.
$13.00 +Aloo Kopi
Cauliflower florets and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.
$13.00 +Aloo Begoon
Potatoes with sauteed begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of spices. Served with baashmoti polao rice.
$13.00 +Aloo Motor
Green peas and aloo (potatoes) sauted in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with baashmoti polao rice.
$13.00 +Aloo Daal
Masoor daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
$13.00 +Bombay Aloo
Spicy cubed aloo (potatoes) sauted with onion, turmeric, ginger, garlic, cumin and other spices. Served with baashmoti polao rice.
$13.00 +Tarka Daal
Moshoor daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
$13.00 +Shobji Daal
Moshoor daal (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables. Served with baashmoti polao rice.
$13.00 +Daal Makhani
Ginger infused black lentils in a buttery, creamy and makhani sauce. Served with baashmoti polao rice.
$11.00 +Mushroom Bhaji
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice.
$13.00 +Mushroom Daal
Masoor daal (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
$13.00 +Mushroom Aloo
Fresh sliced mushroom and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.
$13.00 +Mushroom Chaana
Fresh sliced mushroom and sauted chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.
$13.00 +Mushroom Shaak
Sliced mushroom and chopped shaak (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with baashmoti polao rice.
$13.00 +Chaana Moshol-la
Sauted chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice.
$13.00 +Begoon Bhorta
Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of herbs and spices. Served with baashmoti polao rice.
$13.00 +Chaana Begoon
Sauted chickpeas mixed with roasted begoon (eggplant), with garlic, onion, tomatoes and herbs. Served with baashmoti polao rice.
$13.00 +Motor Ponir
Green peas and homemade ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with baashmoti polao rice.
$13.00 +Dharosh Bhaji
Fresh sliced dharosh (okra) sauted with ginger, garlic, tomatoes, grilled onion and other spices. Served with baashmoti polao rice.
$13.00 +Peas Polao
Baashmoti rice dish sauted in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
$3.00 +Biriyanis
Vegetable Biriyani
No Egg. Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
$13.00Chicken Biriyani
Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
$16.00Lamb Biriyani
Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
$18.00Shrimp Biriyani
Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
$18.00Ruchi Special Biriyani
Special mixed biriyani with vegetable, lamb, lamb and shrimp. Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
$20.00Peas Polao
Baashmoti rice dish sauted in fortified butter, with grilled onions, green peas and golden raisins. Cooked with baashmoti rice and special biryani spices.
$3.00Breads
Naan
Unleavened white flour hand rolled flat bread fresh baked in tondoori clay oven with a touch of butter.
$3.00