RUCHI Bangladeshi Cuisine

Mango Lassi

Soda

Bottled Water

2 Piece Pappor

Bean wafers, thin and crispy bangladeshi snack.

2 Piece Vegetable Shingaara

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Shingaarar Chaat

Chopped up vegetable shingaara on a bed of garbanzo beans; served with spicy mint-yogurt and tamarind sauce and chopped cilantro. Sprinkled with chaat moshol-la on top.

Chicken 65

Chicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic and ginger;stir-fried and slightly sauteed with green chili, curry leaves and special sauce.

Onion Pakora

Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger and other spices.

Kopi Pakora

Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato and chopped garlic-ginger.

Chicken Tikka Appetizer

Chicken cubes marinated in herbs and spiced with ginger, onion and other spices.

Chicken Sheek Kabab

Ground chicken marinated in herbs and spiced with ginger, onion and other spices.

Lamb Boti Kabab

Lamb cubes marinated in herbs and spiced with ginger, onion and other spices.

Chili Ponir

Ponir (homemade cheese) cooked in ginger-garlic sauce with onions and bell pepper.

Chili Chicken

Dark meat chicken marinated in ginger-garlic-chili sauce and battered and fried.

Puri Shrimp

Peeled shrimp, sauteed in a korai (bangladeshi wok) with onions and special spicy herbs and served with fluffy puri bread.

Daal Soup

Mild soup with moshoor daal (orange lentils) only.

Chicken Tikka Salad

Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots and almonds and vinaigrette dressing.

Ruchi Special Salad

Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots and tomatoes with lime juice dressing.

Chicken Tondoori

Half-chicken marinated in a spicy-yogurt sauce. Cut into 4 pieces. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Chicken Tikka

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Chicken Sheek Kabab

Served with mint chutney on a sizzling platter with bell pepper and grilled onion. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Lamb Shashlik

Lamb kabab with grilled tomato, green bell pepper and onions. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Lamb Boti Kabab

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Lamb Sheek Kabab

Ground lamb marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Shrimp Tondoori

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Salmon Tondoori

Salmon filet marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Mixed Tondoori Platter

An assortment of tondoori specialties, including four different tondoori items:chicken tondoori, chicken tikka, lamb boti kabab and shrimp tondoori. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Chicken Tikka Moshol-la

Succulent pieces of boneless white meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. There are different styles of Chicken tikka Moshol-la. If there is a specefic way you like it, please let us know.

Chicken Tikka Korai

Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic and spices. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Chicken Tikka Vindaloo

Chicken tikka prepared with vinegar and aloo (potatoes) in a spicy sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Chicken Tikka Jalfraizi

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and spicy green chili. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Chicken Rezala

A boneless chicken tandoori with grilled onion in tamarind sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Butter Chicken

Succulent pieces of boneless dark meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Ponir Tikka Moshol-la

Homemade cheese strips marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Lamb Tikka Moshol-la

A boneless cubed lamb marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Shrimp Tikka Moshol-la

Peeled shrimp marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Mixed Tikka Moshol-la

A chicken tikka, lamb tikka, shrimp tikka, and salmon tikka in tikka moshol-la sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Shrimp Mishti Aamayr Jhol

Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.

Shrimp Aachar

Cooked with bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.

Shrimp Garlic Chili Morich

Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.

Shrimp Naga Morich

Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.

Shrimp Salon

Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.

Shrimp Dhansak

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.

Shrimp Kashmiri

Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.

Shrimp Pathia

Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.

Shrimp Bhuna

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.

Shrimp Vindaloo

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.

Shrimp Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.

Shrimp Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.

Shrimp Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.

Shrimp Dopiazza

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.

Shrimp Shaak Ponir

Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.

Shrimp Shaak Wala

Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Peas Polao

Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins.

Chicken Mishti Aamayr Jhol

Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.

Chicken Aachar

Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.

Chicken Garlic Chili Morich

Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.

Chicken Naga Morich

Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.

Chicken Salon

Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.

Chicken Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with baashmoti polao rice.

Chicken Vindaloo

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.

Chicken Dhansak

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.

Chicken Kashmiri

Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.

Chicken Pathia

Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.

Chicken Bhuna

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.

Chicken Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.

Chicken Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chefs special sauce. Served with baashmoti polao rice.

Chicken Dopiazza

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.

Chicken Shaak Ponir

Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.

Chicken Shaak Wala

Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.

Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Peas Polao

Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins.

Shaak Methi Malai Motor

Chopped shaak (spinach) prepared in a light cream sauce with cubed ponir (cheese), green peasand and ginger and garlic. Served with baashmoti polao rice.

Shaak Bhaji

Chopped shaak (spinach) cooked with roasted garlic, onion, tomatoes and chefs special blend of herbs. Served with baashmoti polao rice.

Shaak Aloo

Chopped shaak (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes.

Shaak Ponir

Chopped shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (cheese). Served with baashmoti polao rice.

Shaak Aloo Ponir

Chopped shaak (spinach) prepared in a light cream sauce with aloo (potatoes), and cubed ponir (cheese). Served with baashmoti polao rice.

Niramish

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato and etc. Served with baashmoti polao rice.

Shobjir Korma

Mixed vegetable cooked in a light yellow cream sauce with chefs special selection of herbs. Served with baashmoti polao rice.

Ponir Korma

Ponir (homemade cheese) cooked in a light yellow cream sauce with chefs special selection of herbs.

Kopi Makhani

Cauliflower florets sauted with grilled onion, tomatoes and ginger in mildly spiced tondoori sauce. Served with baashmoti polao rice.

Aloo Kopi

Cauliflower florets and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.

Aloo Begoon

Potatoes with sauteed begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of spices. Served with baashmoti polao rice.

Aloo Motor

Green peas and aloo (potatoes) sauted in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with baashmoti polao rice.

Aloo Daal

Masoor daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.

Bombay Aloo

Spicy cubed aloo (potatoes) sauted with onion, turmeric, ginger, garlic, cumin and other spices. Served with baashmoti polao rice.

Tarka Daal

Moshoor daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.

Shobji Daal

Moshoor daal (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables. Served with baashmoti polao rice.

Daal Makhani

Ginger infused black lentils in a buttery, creamy and makhani sauce. Served with baashmoti polao rice.

Mushroom Bhaji

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice.

Mushroom Daal

Masoor daal (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.

Mushroom Aloo

Fresh sliced mushroom and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.

Mushroom Chaana

Fresh sliced mushroom and sauted chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.

Mushroom Shaak

Sliced mushroom and chopped shaak (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with baashmoti polao rice.

Chaana Moshol-la

Sauted chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice.

Begoon Bhorta

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of herbs and spices. Served with baashmoti polao rice.

Chaana Begoon

Sauted chickpeas mixed with roasted begoon (eggplant), with garlic, onion, tomatoes and herbs. Served with baashmoti polao rice.

Motor Ponir

Green peas and homemade ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with baashmoti polao rice.

Dharosh Bhaji

Fresh sliced dharosh (okra) sauted with ginger, garlic, tomatoes, grilled onion and other spices. Served with baashmoti polao rice.

Peas Polao

Baashmoti rice dish sauted in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.

Lamb Mishti Aamayr Jhol

Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.

Lamb Aachar

Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.

Lamb Garlic Chili Morich

Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.

Lamb Naga Morich

Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.

Lamb Salon

Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.

Lamb Dhansak

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.

Lamb Kashmiri

Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.

Lamb Pathia

Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.

Lamb Bhuna

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.

Lamb Vindaloo

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.

Lamb Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.

Lamb Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.

Lamb Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.

Lamb Dopiazza

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.

Lamb Shaak Ponir

Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.

Lamb Shaak Wala

Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Peas Polao

Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.

Vegetable Biriyani (No Egg)

Cooked with baashmoti rice and special biryani spices. Served with tomato and cucumber.

Chicken Biriyani

Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.

Lamb Biriyani

Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.

Shrimp Biriyani

Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.

Ruchi Special Biriyani

Special mixed biriyani with vegetable, lamb, lamb and shrimp. Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.

Peas Polao

Baashmoti rice dish sauted in fortified butter, with grilled onions, green peas and golden raisins. Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.

Naan

Unleavened white flour hand rolled flat bread fresh baked in tondoori clay oven with a touch of butter.

Chicken Tikka Naan

With cheese.

Cheese Naan

Garlic Naan

Bullet Naan

With chopped green chili.

Onion Naan

Stuffed with chopped onion.

Lamb Keema Naan

With ground lamb.

Peshwari Naan

With a medley of fruits.

Mixed Naan

Stuffed with cheese, onion, garlic and cilantro.

Parata

Flat bread skillet fried with butter.

Chapati

Soft flat bread baked on the skillet.

Tondoori Rooti

Baked in tondoori oven.

Puri

Soft and fluffy hand-rolled white flour bread.

Sweet Mango Chutney

Spicy Mixed Pickle

Spicy.

Onion Chutney

Yogurt Cucumber Raita

Tilapia Mishti Aamayr Jhol

Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.

Tilapia Aachar

Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.

Tilapia Garlic Chili Morich

Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.

Tilapia Naga Morich

Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.

Tilapia Salon

Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.

Tilapia Dhansak

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.

Tilapia Kashmiri

Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.

Tilapia Pathia

Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.

Tilapia Bhuna

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.

Tilapia Vindaloo

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.

Tilapia Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.

Tilapia Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.

Tilapia Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.

Tilapia Dopiazza

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.

Tilapia Shaak Ponir

Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.

Tilapia Shaak Wala

Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.

Tilapia Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Peas Polao

Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.

Salmon Mishti Aamayr Jhol

Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.

Salmon Aachar

Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.

Salmon Garlic Chili Morich

Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.

Salmon Naga Morich

Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.

Salmon Salon

Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.

Salmon Dhansak

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.

Salmon Kashmiri

Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.

Salmon Pathia

Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.

Salmon Bhuna

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.

Salmon Vindaloo

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.

Salmon Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.

Salmon Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.

Salmon Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chef's special sauce. Served with baashmoti polao rice.

Salmon Dopiazza

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.

Salmon Shaak Ponir

Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.

Salmon Shaak Wala

Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.

Salmon Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Peas Polao

Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.

Rosh-malai

Bangladeshi pressed cottage cheese disc in sweetened cream sauce with pistachios.

Laal-mohon

Sponged pastry in flavored honey syrup.

Rice Pudding

RUCHI Moshola Sandwich

Tondoori breast with lettuce, tomato and moshola sauce.

RUCHI Burger

Halal beed with RUCHI special sauce, lettuce, tomato and onion.

Chicken Tikka Wrap

Grille chicken tikka with our RUCHI special sauce, lettuce, tomato, and onion.

Lamb Tikka Wrap

Grilled boti kabob with our RUCHI special sauce, lettuce, tomato and onion.

Chili Ponir Wrap

Sauteed ponir cheese in ginger garlic sacue with lettuce, tomato, onion and our RUCHI special sauce.

RUCHI Lasooni chicken

Sliced tondoori chicken breast sauteed in sweet and spicy ginger garlic sauce.