RUCHI Bangladeshi Cuisine
Popular menu items
CHICKEN TIKKA APPETIZER
Chicken cubes marinated in herbs and spiced with ginger, onion and other spices.
$10.00 +Aloo Daal
Masoor daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
$15.00 +APPETIZERS
ONION PAKORA
Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger and other spices.
$8.00 +ONION PAKORA CHAAT
Chopped up Onion Pakoras topped with Garbanzo Beans, home-made fresh yogurt, and spicy mint & tamarind Sauce; with chopped onion and chopped tomatoes and cilantro. Sprinkled with roasted onion on top.
$10.00 +VEGETABLE SHINGAARA
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
$6.00 +SHINGAARAR CHAAT
Chopped up Vegetable Shingaara on a bed of garbanzo beans; served with spicy mint-yogurt and tamarind sauce and chopped cilantro. Sprinkled with roasted onion on top.
$10.00 +Kopi Pakora ~ Spicy
Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato and chopped garlic-ginger.
$10.00 +CHICKEN LASOONI
Sliced white meat Chicken Tikka saut��ed in a sweet and spicy ginger garlic sauce.
$10.00 +PONIR LASOONI
Sliced Ponir (homemade cheese) saut��ed in a sweet and spicy ginger garlic sauce. RUCHI Signature Item.
$10.00 +CHICKEN 65
Chicken 65 is a spicy appetizer with chicken slices marinated with garlic and ginger; stir-fried and slightly saut��ed with green chili, curry leaves and special sauce.
$10.00 +CHICKEN TIKKA APPETIZER
Chicken cubes marinated in herbs and spiced with ginger, onion and other spices.
$10.00 +Chicken Sheek Kabab Appetizer
Ground chicken marinated in herbs and spiced with ginger, onion and other spices.
$10.00Lamb Boti Kabab Appetizer
Lamb cubes marinated in herbs and spiced with ginger, onion and other spices.
$10.00Puri Shrimp
Peeled shrimp, sauteed in a korai (bangladeshi wok) with onions and special spicy herbs and served with fluffy puri bread.
$10.00Soups
Chicken Tikka Salad
Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots and almonds and vinaigrette dressing.
$10.00Ruchi Special Salad
Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots and tomatoes with lime juice dressing.
$7.00Beverages
Vegetables
SHAAK METHI MALAI MOTOR
CONTAINS DAIRY PRODUCTS. Chopped shaak (spinach) prepared in a light cream sauce with cubed ponir (cheese), GREEN PEAS and and ginger and garlic. Served with baashmoti polao rice. CHEF'S SPECIALTY DISH
$15.00 +Shaak Bhaji
Chopped shaak (spinach) cooked with roasted garlic, onion, tomatoes and chefs special blend of herbs. Served with baashmoti polao rice.
$15.00 +Shaak Aloo
Chopped shaak (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes.
$15.00 +Shaak Ponir
CONTAINS DAIRY PRODUCT. Chopped shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (cheese). Served with baashmoti polao rice.
$15.00 +SHAAK ALOO PONIR
CONTAINS DAIRY PRODUCT. Chopped Shaak (spinach) prepared in a light cream sauce with aloo (potatoes), and cubed Ponir (cheese). Served with baashmoti polao rice.
$15.00 +MIXED VEGETABLE
Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato and etc. Served with baashmoti polao rice.
$15.00 +VEGETABLE KORMA
CONTAINS DAIRY PRODUCT. CONTAINS NUTS. Mixed vegetable cooked in a light yellow SWEET cream sauce with chefs special selection of herbs. Served with baashmoti polao rice.
$15.00 +Ponir Korma
CONTAINS DAIRY PRODUCT. CONTAINS NUTS. Ponir (homemade cheese) cooked in a light yellow SWEET cream sauce with chefs special selection of herbs.
$15.00 +KOPI MASALA
CONTAINS DAIRY PRODUCT. Cauliflower florets sauted with grilled onion, tomatoes and ginger in MILD MASALA sauce. Served with baashmoti polao rice.
$15.00 +ALOO KOPI
Cauliflower florets and potatoes saut��ed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.
$15.00 +ALOO BEGOON
Potatoes with sauteed BEGOON (eggplant) with garlic, onion, tomatoes and chefs special blend of spices. Served with baashmoti polao rice.
$15.00 +Aloo Motor
Green peas and aloo (potatoes) sauted in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with baashmoti polao rice.
$13.00Aloo Daal
Masoor daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
$15.00 +Bombay Aloo
Spicy cubed aloo (potatoes) sauted with onion, turmeric, ginger, garlic, cumin and other spices. Served with baashmoti polao rice.
$13.00Tarka Daal
Moshoor daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
$13.00Shobji Daal
Moshoor daal (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables. Served with baashmoti polao rice.
$13.00Daal Makhani
Ginger infused black lentils in a buttery, creamy and makhani sauce. Served with baashmoti polao rice.
$11.00Mushroom Bhaji
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice.
$13.00Mushroom Daal
Masoor daal (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
$13.00Mushroom Aloo
Fresh sliced mushroom and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.
$13.00Mushroom Chaana
Fresh sliced mushroom and sauted chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.
$13.00Mushroom Shaak
Sliced mushroom and chopped shaak (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with baashmoti polao rice.
$13.00Chaana BHAJI
Sauted chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice. NO DAIRY PRODUCT.
$15.00 +Begoon Bhorta
Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of herbs and spices. Served with baashmoti polao rice.
$13.00Chaana Begoon
Sauted chickpeas mixed with roasted begoon (eggplant), with garlic, onion, tomatoes and herbs. Served with baashmoti polao rice.
$13.00Motor Ponir
Green peas and homemade ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with baashmoti polao rice.
$13.00Dharosh Bhaji
Fresh sliced dharosh (okra) sauted with ginger, garlic, tomatoes, grilled onion and other spices. Served with baashmoti polao rice.
$13.00Peas Polao
Baashmoti rice dish sauted in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
$4.00SHAAK DAAL
Moshoor daal (lentils) and SHAAK (Chopped Spinach) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
$15.00 +PONIR KORAI
CONTAINS DAIRY PRODUCT. Specialty Ponir Dish. Cubed home-made cheese saut��ed in Bangladeshi wok (korai), with sliced tomatoes, bell pepper, cubed onions, and other spices.
$15.00 +ALOO PONIR
CONTAINS DAIRY PRODUCT. Home-made Cheese cubes and potatoes saut��ed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.
$15.00 +GRILLED & KABAB ITEMS
Chicken Tondoori
Half-chicken marinated in a spicy-yogurt sauce. Cut into 4 pieces. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$18.00Chicken Tikka
Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$18.00Chicken Sheek Kabab
Served with mint chutney on a sizzling platter with bell pepper and grilled onion. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$18.00Lamb Shashlik
Lamb kabab with grilled tomato, green bell pepper and onions. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$21.00Lamb Boti Kabab
Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$20.00Lamb Sheek Kabab
Ground lamb marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$20.00Shrimp Tondoori
Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$21.00Salmon Tondoori
Salmon filet marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$21.00Mixed Tondoori Platter
An assortment of tondoori specialties, including four different tondoori items:chicken tondoori, chicken tikka, lamb boti kabab and shrimp tondoori. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$24.00Ponir Tikka
Ponir cheese marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
$16.00Tikka Specials
Chicken Tikka Moshol-la
Succulent pieces of boneless white meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. There are different styles of Chicken tikka Moshol-la. If there is a specefic way you like it, please let us know.
$17.00Chicken Tikka Korai
Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic and spices. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$17.00Chicken Tikka Vindaloo
Chicken tikka prepared with vinegar and aloo (potatoes) in a spicy sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$17.00Chicken Tikka Jalfraizi
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and spicy green chili. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$17.00Chicken Rezala
A boneless chicken tandoori with grilled onion in tamarind sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$17.00Butter Chicken
Succulent pieces of boneless dark meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$17.00Ponir Tikka Moshol-la
Homemade cheese strips marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$15.00Lamb Tikka Moshol-la
A boneless cubed lamb marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$19.00Shrimp Tikka Moshol-la
Peeled shrimp marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$19.00Mixed Tikka Moshol-la
A chicken tikka, lamb tikka, shrimp tikka, and salmon tikka in tikka moshol-la sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
$22.00CHICKEN SPECIALS
Chicken Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$16.00Chicken Aachar
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$16.00Chicken Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
$16.00Chicken Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$16.00Chicken Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$16.00Chicken Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with baashmoti polao rice.
$16.00Chicken Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$16.00Chicken Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$16.00Chicken Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$16.00Chicken Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$16.00Chicken Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$16.00Chicken Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$16.00Chicken Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chefs special sauce. Served with baashmoti polao rice.
$16.00Chicken Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$16.00Chicken Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$17.00Chicken Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$17.00Chicken Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$16.00Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins.
$4.00CHICKEN SHAAK METHI MALAI MOTOR
CONTAINS DAIRY PRODUCTS. Chicken with very moist chopped Shaak (spinach) prepared in a light cream sauce with cubed Ponir (cheese), GREEN PEAS and and ginger and garlic & other specialty spices. Served with Baashmoti polao rice. CHEF'S SPECIALTY DISH.
$17.00 +Ruchi Beef Specials
Beef Naga Morich
Super spicy curry with Bangladesh famous Naga Morich ghost pepper. it will be sreved with baasmati rice
$19.00Beef Garlic Chili Morich
Our famous super spicy curry containing Bangladesh famous Naga Morich pepper, green chili, chopped tomato, garlic and other amazing spices. served with baasmati rice.
$19.00Beef Kashmiri
Chef special creamy curry with mixed fruit, cashew, and spices served with baasmati rice.
$19.00Beef Shaak Ponir
Beef prepared in a creamy spinach sauce with Ponir cubes, garlic, tomato, onions and spices served with Baasmati rice.
$20.00Beef Shaak Wala
Beef prepared with chopped spinach, garlic, onions, tomato and indian spices. served with baasmati rice
$20.00Beef Dhansak
Beef prepared in a lentil curry sauce with spicy, sweet and sour flavors served with baasmati rice.
$19.00Beef Salon
Beef prepared in a curry sauce with red chili powder, garlic, onion, with a touch of coconut. served with baasmati rice.
$19.00Beef Curry
Mildly spiced curry with turmeric, cumin, ginger, garlic, tomato, coriander served with baasmati rice.
$19.00Beef Vindaloo
Beef Curry preapred with vinegar and sliced potatoes in a spicy sauce served with baasmati rice.
$19.00Beef Dopiazza
Beef curry prepared in a Wok style with Caramelized onions, turmericm ginger, and garlic served with baasmati rice.
$19.00Beef Aachar
Beef curry prepared with spicy mixed pickle, onions and tomato. served with baasmati rice.
$19.00Beef Madras
Beef curry prepared with sliced tomato, onions, red chili and kasoori methi. served with baasmati rice
$19.00Beef Mishti Aamyr Jhol
Beef cooked in chef special creamy curry sauce with ripe mango puree, cashews and indian spices. served with baasmati rice.
$19.00Beef Bhuna
Beef sauteed with Lemon juice, Onion, Bell peppers, and indian spices served with baasmati rice.
$19.00Beef Rogan Josh
Beef curry prepared with lemon juice, tomato, bell pepper with chef special sauce served with baasmati rice.
$19.00Beef Kalabhuna
Beef prepared in a very light sauce with chef special spices. served with baasmati rice.
$20.00Ruchi Lamb Specials
Lamb Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$18.00Lamb Aachar
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$18.00Lamb Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.
$18.00Lamb Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$18.00Lamb Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$18.00Lamb Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$18.00Lamb Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$18.00Lamb Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$18.00Lamb Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$18.00Lamb Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$18.00Lamb Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
$18.00Lamb Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$18.00Lamb Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
$18.00Lamb Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$18.00Lamb Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$19.00Lamb Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$19.00Lamb Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$18.00Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
$4.00RUCHI Goat Specials
Goat Aachar
Special curry cooked with Mustard seed oil, spicy mixed pickle, tomato, and onions.
$20.00Goat Garlic Chili Morich
Spicy Bangladeshi Pepper the Naga Morich cooked with tomato, garlic, onions in a spicy curry sauce.
$20.00Goat Naga Morich
Spicy Bangladesh pepper called the Naga Morich, Cooked in a spicy curry sauce.
$20.00Goat Bhuna
Special bengali curry prepared with lemon juice, onion,bell pepper, tomato, and spices.
$20.00Goat Dopiazza
Curry prepared wok style with caramelized onions, ginger, garlic and other spices.
$20.00Goat Curry
Spiced curry with turmeric, ginger, garlic, corainder and cumin in a special curry sauce.
$20.00Handi Goat
Chef's special Bangladeshi dish, Goat stew prepared with onions, garlic, ginger and spices.
$22.00Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions. green peas and golden raisins. Served with baashmoti polao rice.
$4.00Ruchi Shrimp Specials
Shrimp Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$18.00Shrimp Aachar
Cooked with bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$18.00Shrimp Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.
$18.00Shrimp Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$18.00Shrimp Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$18.00Shrimp Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$18.00Shrimp Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$18.00Shrimp Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$18.00Shrimp Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$18.00Shrimp Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$18.00Shrimp Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
$18.00Shrimp Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$18.00Shrimp Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
$18.00Shrimp Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$18.00Shrimp Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$19.00Shrimp Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$19.00Shrimp Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$18.00Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins.
$4.00Bhagari Shrimp
Chefs shrimp curry special cooked with onions, tomatoes, curry leaves, and many spices.
$22.00Ruchi Tilapia Specials
Tilapia Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$16.00Tilapia Aachar
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$16.00Tilapia Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
$16.00Tilapia Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$16.00Tilapia Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$16.00Tilapia Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$16.00Tilapia Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$16.00Tilapia Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$16.00Tilapia Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$16.00Tilapia Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$16.00Tilapia Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
$16.00Tilapia Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$16.00Tilapia Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
$16.00Tilapia Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$16.00Tilapia Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$17.00Tilapia Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$17.00Tilapia Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$16.00Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
$4.00Ruchi Salmon Specials
Salmon Mishti Aamayr Jhol
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
$19.00Salmon Aachar
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
$19.00Salmon Garlic Chili Morich
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
$19.00Salmon Naga Morich
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
$19.00Salmon Salon
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
$19.00Salmon Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
$19.00Salmon Kashmiri
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
$19.00Salmon Pathia
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
$19.00Salmon Bhuna
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
$19.00Salmon Vindaloo
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
$19.00Salmon Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
$19.00Salmon Madras
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
$19.00Salmon Rogan Josh
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chef's special sauce. Served with baashmoti polao rice.
$19.00Salmon Dopiazza
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
$19.00Salmon Shaak Ponir
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
$20.00Salmon Shaak Wala
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
$20.00Salmon Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
$19.00Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
$4.00Biriyanis
Vegetable Biriyani
No Egg. Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
$15.00Chicken Biriyani
Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
$18.00Lamb Biriyani
Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
$20.00Shrimp Biriyani
Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
$19.00Ruchi Special Biriyani
Special mixed biriyani with vegetable, lamb, lamb and shrimp. Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
$22.00Peas Polao
Baashmoti rice dish sauted in fortified butter, with grilled onions, green peas and golden raisins. Cooked with baashmoti rice and special biryani spices.
$4.00Goat Biryani
Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.
$21.00Breads
Naan
Unleavened white flour hand rolled flat bread fresh baked in tondoori clay oven with a touch of butter.
$3.00Cheese Naan
$5.00Garlic Naan
$5.00Bangladeshi Fish Specials
Rupchanda
Pomfert (Fish with Bones) Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$22.00Ruhu (Fish with Bones)
Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
$22.00Rui Mach
Bangladeshi fish special Rui Mas fish cooked with onions, tomato, cauliflower, and potato in a curry sauce.
$22.00Ilish Shorshay
Bangladesh fish special, Ilish fish cooked with onion, tomato mustard seeds, and other spices in curry sauce.
$22.00Chutneys and Condiments
Desserts
Extra
Peas Polao
Baashmoti rice dish sauteed in fortified butter, with grilled onions. green peas and golden raisins. Served with baashmoti polao rice.
$4.00