Saaz Indian Restaurant
Popular menu items
Saag Paneer
Indian cheese cooked in a spinach curry with spices. Cream sauce can be substituted with coconut milk. Vegetarian.
$22.00Appetizers
Samosa Chaat
Crushed vegetable samosa topped with chickpeas, yogurt, chopped onions, tomatoes, coriander and tamarind chutney.
$12.00Tandoori Chicken Wings
Chicken wings marinated in chef's special spices and baked in a tandoori oven. Gluten free.
$16.00Stuffed Ragda Patties
Potato cakes stuffed with spices and topped with chick peas and chutney. Vegan. Gluten free.
$12.00Chicken 65
Boneless pieces of marinated chicken sauteed in super tangy garlic chili sauce. Spicy. Gluten free.
$15.00Chili Paneer
Cubes of paneer tossed in slightly sweet, spicy and hot tangy chili sauce. Cooked with garlic and green chilies. Spicy. Gluten free.
$15.00Dahi Sev Puri
Crispy puff mini puri, stuffed with onion, tomato and potato salad and drizzled with chutneys.
$7.00Bhel Puri
A delicacy from Mumbai. Spiced puffed rice, mixed with potatoes, onions, tomatoes, cilantro and chutneys. Served cold. Vegan.
$10.00Salads
Roasted Chicken Salad
Chopped romaine and iceberg lettuce, tossed with field greens, topped with diced tomatoes, red onion and cucumber with chunks of roasted chicken.
$15.00 +Spinach Pineapple Salad
Baby spinach, topped with fresh pineapple, dried cranberries, red onion and crumbled feta cheese.
$15.00Red Beet Salad
Romaine lettuce with mixed greens, red beets, fresh oranges, maple syrup candied walnuts and crumbled goat cheese.
$15.00Soups
Vegetarian
Organic Tofu Tikka Masala
Tofu simmered in a creamy tomato gravy with Indian spices. Cream sauce can be substituted with coconut milk. Vegetarian.
$20.00Malai Kofta
Mixed vegetable and cottage cheese dumplings cooked in a mild cream sauce. Cream sauce can be substituted with coconut milk. Vegetarian.
$22.00Alu Gobhi
Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan.
$20.00Dal Makhni
Black lentils cooked in a creamy sauce with onions, tomatoes and spices. Cream sauce can be substituted with coconut milk. Vegetarian.
$19.00Paneer Makhni
Homemade cottage cheese cubes cooked in a rich tomato gravy. Cream sauce can be substituted with coconut milk. Vegetarian.
$22.00Mutter Paneer
Homemade cottage cheese cubes cooked with green peas in a medium spiced masala. Vegetarian.
$22.00Saag Paneer
Indian cheese cooked in a spinach curry with spices. Cream sauce can be substituted with coconut milk. Vegetarian.
$22.00Yellow Dal
Yellow lentils boiled and then sauteed with onions, garlic, tomatoes and ginger. Vegan.
$19.00Chana Masala
Chickpeas cooked into a curry sauce with onion, ginger garlic paste, tomatoes and spice. Vegan.
$19.00Non Vegetarian
Chicken Tikka Masala
Boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a clay oven, then simmered in a creamy tomato gravy. Cream sauce can be substituted with coconut milk.
$24.00Shrimp Tikka Masala
Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek. Cream sauce can be substituted with coconut milk.
$30.00Lamb Mushroom Masalendar
Lamb with button mushrooms, sauteed in mild mix of onion, tomatoes, ginger and cilantro.
$26.00Mango Chicken
Boneless cubes of chicken, sauteed and tossed with spicy mango sauce with onion, tomato and green pepper.
$24.00Chicken Methi Masala
Tandoori chicken cooked with fenugreek leaves and chefs special medium sauce.
$24.00Lamb Do Pyaza
Boneless lamb pieces roasted in a tandoor oven and cooked in a thick tomato, onion and creamy butter sauce.
$26.00Chicken Madras
Boneless chicken cooked in a tomato based sauce using spice blend from the southern region of India containing mustard seeds and curry leaves.
$24.00Curries
Plain Curries
Base of curry made with caramelized onions, ginger garlic paste, tomatoes and spices. Vegan.
$19.00 +Saag Curries
Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$19.00 +Vindalu Curries
Vindalu is a typical West Indian dish from Goa. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Spicy. Vegan.
$19.00 +Jhalfrezi Currie
"Jhalfrezi" curry is cooked with different fresh vegetables and various hot spices. Vegan.
$19.00 +Kadai Curries
"Kadai" is a type of curry which is a specialty of Pakistan. The main ingredients are green peppers, tomatoes and onions in a thick gravy. Vegan.
$19.00 +Korma Curries
"Korma" is a type of curry which is considered royal in India because of its richness from cream. It is made with onion, ginger and garlic with a hint of cardamom. Cream sauce can be substituted with coconut milk.
$19.00 +Indo-Chinese
Chicken Manchurian
Is a very popular dish from Indo-Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
$24.00Mixed Vegetable Manchurian
Is a very popular vegetarian dish from Indo-Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
$20.00Tangra Chili Chicken
Chunks of boneless chicken coated in hot, sour and mild sweet and mild sweet sauce and tossed with bell peppers, diced onions and slit green chillies.
$24.00Southern Indian Specialties
Mysore Masala Dosa
Rice and lentil crepe wrapped around potatoes cooked in a very highly spiced masala. Spicy. Vegan.
$25.00Masala Dosa
Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed's. Vegan.
$25.00Tandoori Kebabs
Tandoori Lamb Chops
$35.00Tandoori Chicken
Spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a tandoor oven.
$28.00Makhmali Kebab
Creamy chicken supremes marinated in mild spices with cream, hung yogurt and roasted in a tandoor oven.
$24.00Chooza Kebab
Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be.
$24.00Chicken Tikka
Boneless chicken marinated in yogurt, garlic, ginger, lemon, fresh spices and roasted in a tandoor oven.
$24.00Lamb Boti Kebab
Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.
$26.00Chicken Seekh Kebab
Minced chicken marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the tandoor oven.
$21.00Lamb Seekh Kebab
Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.
$24.00Rice, Biryanis and Pilaf
Chicken Biryani
$24.00Beef Biryani
$24.00Lamb Biryani
$26.00Goat Biryani
$26.00Shrimp Biryani
$30.00Vegetable Biryani
$21.00Whole Wheat Bread
Leavened Bread
Accompaniments
Indian Smoothies
Beverages
Orange Juice
$4.00Pineapple Juice
$4.00Unsweetened Iced Tea
$4.00Cranberry Juice
$4.00Fresh Lime Soda
$6.00Shirley Temple
$6.00Pellegrino
$7.00Aqua Pana
$7.00Coke
$4.00Diet Coke
$4.00Sprite
$4.00Hot Drinks
Coffee
$4.00Espresso
$4.00Cappuccino
$5.00Organic Herbal Tea
$4.00Masala Chai
$4.00Tea
$2.00Fresh Brewed Coffee
$3.00Italian Coffee
$10.00Desserts
Alcohol Drinks (Must be 21 to Purchase) (Archived)
Saaz Signatures (Archived)
Lamb Shanks
Slow cooked with peculiar chef spices, sweet potato masala and dry mango kale. Order rice and bread separately.
$30.00Lobster Tail Masala
Organic garden vegetable, saffron potato and Himalayan pink salt. Order rice and bread separately.
$30.001/2 lb. Chilean Sea Bass Moilee
With French bean usuli and roselle puree. Order rice and bread separately.
$30.00Disclaimer: (Archived)
Rice
Rice does not come with the entrees. If you would like rice with your entree please add it separately. The portions of rice are large and feed 2 people.
$4.00East Hampton Delivery Times
Any delivery to East Hampton or close could take 90 min or more due to the seasonal heavy traffic.
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