Saaz Indian Restaurant
Popular menu items
Saag Paneer
Indian cheese cooked in a spinach with curry and spices. Vegetarian and gluten free.
$17.00Yellow Daal
Yellow lentils boiled and then sauteed with onions, garlic, tomatoes and ginger. Vegan and gluten free.
$15.00Chicken Tikka Masala
Boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a clay oven, then simmered in a creamy tomato gravy.
$21.00Coconut Rice
$6.00Plain Basmati Rice
$4.00Vindalu Curries
Vindalu is a typical West Indian dish from Goa. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Spicy and vegan.
$16.00 +Korma Curries
“Korma” is a type of curry which is considered royal in India because of its richness from cream. It is made with onion,ginger and garlic with a hint of cardamom.
$16.00 +Appetizers
Samosa Chaat
Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney.
$9.00Bhel Puri
Spiced puffed rice, mixed with potatoes, onions, tomatoes, cilantro and chutneys. Served cold. Vegan.
$7.00Stuffed Ragda Patties
Potato cakes stuffed with spices and topped with chick peas and chutney. Vegan and gluten free.
$9.00Dahi Sev Puri
Crispy puff mini puri, stuffed with onion, tomato and potato salad and drizzled with chutneys.
$7.00Chicken 65
Boneless species of marinated chicken sauteed in super tangy garlic chili sauce. Gluten free.
$14.00Soups
Salads
Red Beet Salad
European lettuce, red beets, fresh oranges, maple syrup candied walnuts and crumbled goat cheese with a house olive oil based dressing.
$10.00Cous Cous Salad
$9.00Vegetarian
Organic Tofu Tikka Masala
Tofu simmered in a creamy tomato gravy with Indian spices. Order rice and bread separately. Vegetarian and gluten free.
$17.00Malai Kofta
Mixed vegetable and cottage cheese dumplings cooked in a mild cream sauce. Gluten free.
$17.00Alu Gobhi
Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan and gluten free.
$16.00Zeera Alu
Potatoes cooked with whole cumin seeds with other fresh ground spices. Vegan and gluten free.
$15.00Dal Makhni
Black lentils cooked in a creamy sauce with onions, tomatoes and spices. Vegetarian and gluten free.
$16.00Paneer Makhni
Homemade cottage cheese cubes cooked in a rich tomato gravy. Vegetarian and gluten free.
$18.00Mutter Paneer
Homemade cottage cheese cubes cooked with green peas in a medium spiced masala. Vegetarian and gluten free.
$17.00Saag Paneer
Indian cheese cooked in a spinach with curry and spices. Vegetarian and gluten free.
$17.00Baingan Bhurta
Baked and mashed eggplant cooked with onions and tomatoes. Vegan and gluten free.
$16.00Yellow Daal
Yellow lentils boiled and then sauteed with onions, garlic, tomatoes and ginger. Vegan and gluten free.
$15.00Channa Masala
Chickpeas cooked in a creamy sauce with onion, ginger, garlic paste, tomatoes and spice. vegan and gluten free.
$15.00Non Vegetarian
Chicken Tikka Masala
Boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted in a clay oven, then simmered in a creamy tomato gravy.
$21.00Shrimp Tikka Masala
Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek.
$25.00Lamb Mushroom Masalendar
Lamb with button mushrooms, sauteed in mild mix of onion, tomatoes, ginger and cilantro.
$22.00Mango Chicken
Boneless cubes of chicken, batter fried and tossed with spicy mango sauce with onion, tomato and green pepper.
$21.00Chicken Methi Masala
Tandoori chicken cooked with fenugreek leaves and chefs special medium sauce.
$21.00Lamb Do Pyaza
Boneless lamb species roasted in a tandoor oven and cooked in a thick tomato, onion and creamy butter sauce.
$22.00Tandoori Kebabs
Tandoori Lamb Chops
$30.00Tandoori Chicken
Spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a tandoor oven.
$24.00Makhmali Kebab
Creamy chicken supremes marinated in mild spices with cream, hung yogurt and roasted in a tandoor oven.
$21.00Chooza Kebab
Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be.
$21.00Chicken Tikka
Boneless chicken marinated in yogurt, garlic, ginger, lemon, fresh spices and roasted in a tandoor oven.
$21.00Lamb Boti Kebab
Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.
$21.00Chicken Seekh Kebab
Minced chicken marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the tandoor oven.
$21.00Lamb Seekh Kebab
Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.
$22.00Rice, Biryanis and Pilafs
Chicken Biryani
$21.00Beef Biryani
$20.00Lamb Biryani
$22.00Goat Biryani
$22.00Shrimp Biryani
$25.00Vegetable Biryani
$17.00Lemon and Herb Rice
$6.00Coconut Rice
$6.00Peas Pilaf
$5.00Plain Basmati Rice
$4.00Curries
Plain Curries
Base of curry made with caramelized onions, ginger garlic paste, tomatoes and spices. Vegan.
$16.00 +Saag Curries
Spinach is used as a gravy in many curries,being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$16.00 +Vindalu Curries
Vindalu is a typical West Indian dish from Goa. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Spicy and vegan.
$16.00 +Jhalfrezi Currie
“Jhalfrezi” curry is cooked with different fresh vegetables and various hot spices. Vegan.
$16.00 +Kadai Curries
“Kadai” is a type of curry which is a specialty of Pakistan. The main ingredients are green peppers,tomatoes and onions in a thick gravy. Vegan.
$16.00 +Korma Curries
“Korma” is a type of curry which is considered royal in India because of its richness from cream. It is made with onion,ginger and garlic with a hint of cardamom.
$16.00 +Indo Chinese
Chicken Manchurian
Is a very popular dish from Indo Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
$21.00Mixed Vegetable Manchurian
It's a very popular vegetarian dish from Indo Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.
$17.00Southern Indian Specialties
Mysore Masala Dosa
Rice and lentil crepe. Wrapped around potatoes cooked in a very highly spiced masala. Spicy and vegan.
$16.00Masala Dosa
Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed. Vegan.
$15.00Whole Wheat Bread
Leavened Bread
Accompaniments
Desserts
Beverages
Orange Juice
$3.00Pineapple Juice
$3.00Unsweetened Iced Tea
$3.00Cranberry Juice
$3.00Fresh Lime Soda
$5.00Shirley Temple
$5.00Pellegrino
$6.00Aqua Pana
$6.00Coke
$3.00Diet Coke
$3.00Sprite
$3.00Indian Smoothies
Hot Drinks
Coffee
$3.00Espresso
$3.00Cappuccino
$4.00Organic Herbal Tea
$3.00Masala Chai
$3.00Tea
$2.00Fresh Brewed Coffee
$3.00Italian Coffee
$10.00Saaz Signatures (Archived)
Lamb Shanks
Slow cooked with peculiar chef spices, sweet potato masala and dry mango kale. Order rice and bread separately.
$30.00Lobster Tail Masala
Organic garden vegetable, saffron potato and Himalayan pink salt. Order rice and bread separately.
$30.001/2 lb. Chilean Sea Bass Moilee
With French bean usuli and roselle puree. Order rice and bread separately.
$30.00