Saffron Indian Cuisine
Appetizers
2 Piece Vegetable Samosa
Triangular shaped crispy turnovers filled with potatoes, peas and vegetables. Vegetarian.
$5.502 Piece Chicken Samosa
Triangular shaped crispy turnovers filled with ground chicken, potatoes and peas.
$6.50Samosa Chaat
Deconstructed samosa topped with spicy chickpeas, chopped onions, cilantro, yogurt and tamarind sauce.
$5.99Spinach Pakora
Cut onions and spinach in chickpea flour fried with fresh herbs and spices. Vegetarian and gluten free.
$5.50Dosa
Southern delicacies. Thin rice crepes with your choice of plain, masala or onions served with chutney and sambar. Vegetarian and gluten free.
$7.50Bhel Puri
A snack with almost iconic status in western India, bhel puri is low-fat, nutritious and delicious with puffed rice, chopped onions, potatoes, cilantro and tempered with sauces.
$5.50Paneer Shashlik
Chunks of freshly homemade paneer in skewers marinated with exotic spices and cooked in a clay oven.
$6.99Chicken 65
Boneless chicken marinated, fried and sauteed with onions, ginger, garlic, soy sauce, green peppers and curry leaves.
$6.99Soups
Rasam Soup
South Indian soup traditionally prepared using tamarind juice as a base with the addition of tomato, pepper, cumin and other spices as seasonings. Vegetarian and gluten free.
$2.99Mulligatawny Soup
Lentil soup with a touch of lemon pepper, mixed vegetables and mild spices. Vegetarian and gluten free.
$3.99Vegetarian Entrees
Paneer Tikka Masala
Grilled cubes of homemade cheese cooked with onions and bell peppers in a rich tomato base sauce. Gluten free.
$14.00Malai Kofta
Croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild creamy sauce. Gluten free.
$14.00Bhindi Masala
Cut okra sauteed with onions, tomatoes, fresh cilantro and mango powder. Gluten free.
$13.00Aloo Chole
Chickpeas slowly simmered and cooked with potatoes, onions, tomatoes and house spices. Gluten free.
$13.00Baingan Bhartha
Clay oven roasted eggplant cooked with onions, tomatoes and spices. Gluten free.
$13.00Vegetable Korma
Seasonal fresh vegetables cooked in a rich almond and yogurt paste. Gluten free.
$13.00Mushroom Mutter
Mushrooms and green peas cooked with cream, onion sauce and spices. Gluten free.
$13.00Vegetable Jalfrezi
Seasonal fresh vegetables tossed with onions, tomatoes, bell peppers and spices. Gluten free.
$13.00Dal Makhni
Black lentils cooked with tomatoes, ginger, garlic and spices simmered overnight. Gluten free.
$10.00Chicken, Lamb and Goat Entrees
Chicken Makhani
Barbecued chicken chunks cooked in rich tomato cream sauce with spices. Chicken makhni, also know as butter chicken, is a classic staple of Indian cuisine.
$15.00Chicken Vindaloo
Chicken marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce.
$15.00Lamb Vindaloo
Lamb marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce.
$16.00Lamb Patiala
A lamb stew with juicy pieces of lamb simmered in a light sauce with onions, tomatoes and mild spices. A recipe from the royal kitchens of India.
$16.00Rice Specialty Entrees
Entrees from Our Clay Oven
Chicken Tikka
Boneless tender chicken chunks marinated with our house special spices and herbs cooked in a clay oven.
$15.00Malai Chicken Kabab
Breast pieces of chicken marinated in yogurt, cream cheese, cilantro and spices coked in a clay oven.
$15.00Lamb Chops
Lamb chops marinated in ginger and a special blend of house spices grilled to your choice.
$19.00Tandoori Palmburo
Whole palmburo fish marinated in yogurt, ginger and spices and cooked in a clay oven.
$18.00Chicken Hariyali Kabab
Chicken chunks marinated with fresh herbs and house spices cooked in a clay oven.
$13.99Vegetarian Tandoor Platter
A selective choice of seasonal vegetables marinated in exotic blend of house spices and cooked in a clay oven.
$14.99Seafood Entrees
Kerala Fish Curry
A South Indian recipe that gives you the taste of Northern Kerala. Gluten free.
$17.50Goan Fish Curry
Fish cooked with ginger, tomatoes and a coconut based gravy with kokum. Gluten free.
$17.50Shrimp Vindaloo
Shrimp marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce. Gluten free.
$18.00Indo-Chinese Dishes
Vegetable Manchurian
Mixed vegetables balls fried and dipped in Indo-Chinese sauce. Vegetarian and gluten free.
$13.00Paneer Chili
Cubes of freshly homemade paneer sauteed with bell peppers and scallions in soy sauce. Gluten free.
$13.00Chili Fish
Pieces of fish battered and sauteed with bell peppers, scallions and soy sauce. Gluten free.
$15.00Chili Chicken
Chicken batter fried and sauteed with bell peppers, scallions and soy sauce. Gluten free.
$15.00Chicken Manchurian
Diced tender chicken sauteed with onion, ginger and garlic cooked in Manchurian sauce garnished with scallions. Gluten free.
$15.00Fried Rice
Fluffy basmati rice tossed with your choice of vegetables, chicken or shrimp. Gluten free.
$14.00 +Sweet Corn Vegetable Soup
Cream of corn and vegetables with mild spices, the most commonly enjoyed soup.
$4.99Hot and Sour Vegetable Soup
The all-time favorite Szechuan pepper soup with shredded vegetables and mushroom.
$4.99Breads
Side Orders
Cucumber Raita
Homemade yogurt with cucumber and roasted cumin, a cooling accompaniment of any dish. Gluten free.
$3.00Papadam
Thin and crispy wafers made from chickpea flour served with a combination of chutneys. Gluten free.
$1.99