Saffron Valley East India Cafe

Sparkling San Pellegrino BTG

Sparkling San Pellegrino BTB

Masala Lime Soda

Lime soda, simple syrup, house blend masala, and a dash of salt.

Iced Chai

Sweetened chai served over ice.

Masala Chai

Black tea, ginger, cardamon and milk.

Madras Bru Coffee

South Indian style instant coffee, milk, sweetener.

Fountain Drinks

Iced Tea

Hot Tea

Mango Lassi

Chilled yogurt drink with sweet mango pulp and cardamon.

Strawberry Lassi

Chilled yogurt drink with strawberry and rose water.

Juice

Bombay Masala Chai

Still Water

Sweet Lassi

Chilled sweetened yogurt drink.

Salt Lassi

Seasoned with roasted cumin, green chilli and black rock salt.

Specialty Chais

House brewed black tea, steamed milk and warm spices.

Crispy Fritters

Pakoras. Chickpea batter fried assorted seasonal vegetables. Vegan.

Samosas

2 crisp dumplings filled with spiced potato and peas. Vegan.

Delhi Chat

Tangy potato and chickpeas, wheat crisps, chutneys and sweet yogurt.

Dahi Poppers

Semolina puffs filled with spice mashed potato, tangy chutneys and sweet yogurt. Vegetarian.

Bhel Puri

Crisp puffed rice salad with tangy chutneys. Vegan.

Pani Poppers

Semolina puffs, tangy mashed potatoes, onions and served with spicy tamarind water. Vegan.

Naan and Dips

Garlic hummus, yogurt raita, curry dipping sauce and warm naan. Vegetarian.

Kheema Samosas

2 pieces of crisp dumplings filled with lamb-chicken mince, green peas and spices.

Chicken 65

South Indian style crisp chicken poppers.

Pav Bhaji

Luscious vegetable preparation served with warm toasted rolls. Vegetarian.

Vada

Savory fried lentil doughnuts served with sambhar and chutneys. Vegan.

Idly

Steamed rice and lentil cakes served with sambhar. Vegetarian. Gluten Free.

Bombay Sloppy Joe

Luscious vegetable preparation served with warm toasted buns.

Toddy Shop Fry

Choice of fried shrimp, calamari or sardines with our special spice. Served with mint and tamarind chutneys.

House Green Salad

Mixed lettuce, seasonal vegetables and house dressing.

The Om Salad

Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese and cumin vinaigrette. Vegetarian.

Vegan Salad

Heathy salad of tomatoes, chickpeas, baby spinach and tofu with a cilantro lime dressing. Vegan.

Tandoori Chicken Salad

Mixed greens, granny smith apples, roasted cashews, tandoori chicken and roasted garlic dressing.

Calcutta Fish Salad

Tilapia fillets shaped into oval cutlets, mildly spiced served on a bed of greens.

Shrimp Taka Tak Salad

Spicy sauteed shrimp with fresh ginger and cilantro and mixed greens.

Saffron Garden Wrap

Potato vegetable croquette, chutneys and peppers wrapped in warm naan. Served with salad and soup.

Paneer Passion Wrap

Grated cottage cheese, peppers and onions in warm naan. Served with salad and soup. Vegetarian.

Chicken Tikka Wrap

Tandoor grilled chicken, creamy sauce, crisp peppers and onions in naan. Served with salad and soup.

Rogan Josh Wrap

Grilled lamb, makhni sauce, peppers and onions in naan. Served with salad and soup.

Masala Dosa

Savory cpere filled with mashed spiced potatoes. Served with sambhar (dipping soup), coconut and tomato chutneys. Vegan. Gluten free.

Mysore Masala Dosa

Savory cpere filled bombay potatoes and mysore chutney. Served with sambhar (dipping soup), coconut and tomato chutneys. Vegan. Gluten free.

Spring Dosa

Savory cpere filled bombay potatoes and farm fresh vegetables. Served with sambhar (dipping soup), coconut and tomato chutneys. Vegan. Gluten free.

Paneer Vegetable Dosa

Savory cpere filled with crunchy veggies with paneer in madras curry. Served with sambhar (dipping soup), coconut and tomato chutneys. Vegetarian. Gluten free.

Open Faced Utappam

Savory pancakes stuffed with onions, chilies and cilantro. Served with sambhar (dipping soup), coconut and tomato chutneys. Vegan. Gluten free.

Kheema Dosa

Savory cpere with a spiced minced lamb, chicken filling. Served with sambhar (dipping soup), coconut and tomato chutneys. Gluten free.

Chicken Tikka Dosa

Savory cpere filled with chicken in a luscious onion tomato sauce. Served with sambhar (dipping soup), coconut and tomato chutneys. Gluten free.

Onion Rava Masala Dosa

A thin wispy crepe made with semolina, rice and white flours. Served with sambhar (dipping soup), coconut and tomato chutneys. Vegetarian.

Manchurian Dosa

Indo Chinese Manchurian spread. Served with sambhar (dipping soup), coconut and tomato chutneys.

Madras Medley Dosa

Potato, onions and your choice of combination of chicken, egg, paneer, vegetables. Served with sambhar (dipping soup), coconut and tomato chutneys.

Tikka Masala

Rich tomato onion sauce with a smoky flavor. Served with steamed basmati rice. Vegetarian. Gluten Free.

Coconut Korma

Creamy sauce of light coconut milk, nuts and spices. Served with steamed basmati rice. Vegan. Gluten Free.

Saag

Pureed spinach sauteed with garlic and onions, spices and a touch of creamServed with steamed basmati rice. Vegetarian. Gluten Free.

Pepper Kadai

Blend of green, red, yellow peppers and in a robust sauce. Served with steamed basmati rice.

Vindaloo

Exquisitely spicy sauce of vinegar, potatoes and tomatoes. Served with steamed basmati rice. Vegan. Gluten Free.

Karaikudi Chicken

Fennel, black pepper and cumin lend this sauce an earthy flavor. Served with steamed basmati rice.

Madras

Fairly hot curry, uses a robust blend of spices and chilli powder. Served with steamed basmati rice.

Makhni

Creamy tomato based sauce with julienned peppers and dried fenugreek dust. Served with steamed basmati rice.

Malabar

Slow cooked sauce of ginger, garlic, house spices and coconut milk. Served with steamed basmati rice.

Dal Tadka

Slow simmered lentils seasoned with onion, tomatoes and spices.

Chettinad

Fennel, black pepper, and cumin lend this sauce an earthy flavor. Vegan. Gluten Free.

Kolhapuri Yellow Dal

Mixed lentils simmered with onions, tomatoes and spices. Vegan. Gluten free.

Jaipuri Aloo Gobhi

Classic vegan dish made with potatoes and cauliflower. Vegan. Gluten free.

Mutter Paneer

Petite green peas, cottage cheese in a spiced tomato gravy. Vegetarian. Gluten free.

Butter Chicken

Pulled tandoori chicken in a creamy tomato sauce. Gluten free.

Kadai Shrimp

Spice sauteed prawns with onions, bell peppers and tomatoes. Gluten free.

Tamarind Fish Curry

Firm with fish cooked in a tangy tamarind curry sauce. Gluten free.

Lamb Rogan Josh

Classic lamb dish from Kashmir region. Gluten free.

Laal Maas

A fiery lamb curry made with robust spices. Gluten free.

Hakka Noodles

Soft noodles tossec in a wok with fresh vegetables, sauces and condiments.

Fried Rice

Long grain basmati rice tossed with fresh vegetables, sauces and condiments.

Manchurian Style

Spicy and tangy sauce tossed with your choice.

Chilli Style

A spicy combination of onion, garlic, red chilies and soy sauce.

Schezuan Fried Rice

Wok fried long grain basmati rice with hot chilli paste, soy sauce and vegetables.

Singapore Noodles

Our version of the authentic sing chow mai with a touch of ketchup and chilli sauce.

Paneer Kebab

Grilled paneer with a filling of mint chutney and marinated in yogurt flavored with spices. Served with a small salad and soup of the day. Vegetarian. Gluten free.

Malai Chicken Tikka

Grilled chicken bites marinated in yogurt, cream and spices. Served with a small salad and soup of the day. Gluten free.

Hariyali Chicken Kebab

Tandoor baked chicken bites, infused with green spices and herbs. Served with a small salad and soup of the day. Gluten free.

Chicken Tikka Kebab

Boneless chicken bites, marinated in house spices, clay oven grilled. Served with a small salad and soup of the day. Gluten free.

Chicken Tandoori

Bone-in chicken marinated in yogurt and tandoori spices and slow roasted in the clay oven. Served with a small salad and soup of the day. Gluten free.

Lamb Chops

Garlic and fenugreek marinated lamb chops cooked in tandoor. Served with a small salad and soup of the day. Gluten free.

Seekh Kabob

Minced lamb mixed with ground spices and green herbs, skewer grilled in the clay oven. Served with a small salad and soup of the day. Gluten free.

Salmon Tikka

Grilled salmon marinated in spices, yogurt and lemon juice. Served with a small salad and soup of the day. Gluten free.

Saffron Mixed Platter

Combination of paneer tikka, malai tikka, chicken tikka, seekh kebab. Served with a small salad and soup of the day. Gluten free.

Hara Bhara (Hariyali) Chicken

Tandoor baked chicken bites, infused with green spices, herbs and flavors. Served with salad.

Shrimp Kebab

Spice rubbed prawns grilled in the tandooor. Served with salad.

Subz Biryani

Vegetable rice casserole. Aromatic rice, fresh cut vegetables, select spices cooked to perfection. Served with yogurt cucumber raita.

Paneer Biryani

Cottage cheese casserole. Midly spices rice with chunks of cottage cheese, fresh mint and cilantro. Served with yogurt cucumber raita.

Murgh Biryani

Chicken rice casserole. Spiced basmati rice, boneless chicken, mint, saffron, cooked dum style. Served with yogurt cucumber raita.

Gosht Biryani

Goat rice casserole. Slow cooked zafran rice, locally raised bone-in goat, nuts, cream, spices and saffron. Served with yogurt cucumber raita.

Prawn Biryani

Shrimp rice casserole. Prawns cooked with tomato, saffron, lemon juice and coconut milk. Served with yogurt cucumber raita.

Lamb Biryani

Lamb rice casserole. Slow cooked zafran rice, New Zeland lamb, nuts, cream, spices and saffron. Served with yogurt cucumber raita.

Egg Biryani

Madras style biryani with 3 hard boiled eggs. Served with yogurt raita.

Hyderabadi Chicken Biryani

Boneless chicken, basmati rice and cooked with house blend masala. Served with yogurt raita.

Shrimp Biryani

Luscious slow cooked biryani made with prawns, spices and cilantro. Served with yogurt raita.

Vegetable Biryani

Slow cooked vegetables, spices and basmati rice. Served with yogurt raita.

Cucumber Raita

Housemade yogurt with cucumber, caraway and cumin.

Papaddams

Roasted lentil crisps.

Mixed Vegetable Pickle

Mixed vegetables preserved in oil and spices.

Sweet Mango Chutney

Mango relish with mild pickle spices.

Aachar Pachranga

Spicy mixed Indian pickle with mangoes, lotus root, turnips, carrots, lemon and chilies.

Naan

Leavened baked bread. Vegetarian.

Garlic Naan

Leavened baked bread. Vegetarian.

Multi Grain Roti

Whole wheat, barley, split yellow lentils, flax, oats flat bread.

Sweet N Nutty Naan

Flat bread filled with cashews, raisins, almonds, coconut, cardamon. Vegetarian.

Chilli Cheese Naan

Flat bread stuffed with cheese and serrano chilies. Vegetarian.

Garlic Cheese Naan

Flat bread stuffed with garlic and cheese. Vegetarian.

Bread Basket

Choice of any 3 naans. Hand-tossed tandoori breads. Vegetarian.

Aloo Tava Paratha

Hand-tossed tandoori breads.

Chicken Naan

Hand-tossed tandoori breads.

Gobhi Tava Paratha

Hand-tossed tandoori breads.

Onion Chilli Kulcha

Hand-tossed tandoori breads.

Plain Tava Paratha

Hand-tossed tandoori breads.

Gajar Halwa Tart

Slow cooked grated carrots, nuts, khoya, milk sugar, ghee in a brandy snap tulip. Vegetarian.

Gulab Jamun

Soft donut holes made with powdered milk,soaked in cardamon syrup. Vegetarian.

Rasmalai

Spongy cottage cheese balls dunked in an aromatic molk concoction. Vegetarian.

Kulfi

Choice of pistachio, saffron or mango. House made ice cream in mango, saffron and pistachio flavors. Vegetarian.

Rice Pudding

Creamy rice cooked with milk, cardamom, nuts and raisins.

Saffron Banana Split

Vanilla, strawberry, mango ice cream, banana, cherries and nuts.

Warm Gulab Jamun with Vanilla Ice Cream

Individual Cake Slice

Choose from butterscotch, mango, chocolate, coffee, pistachio, black forest.

Chefs Special Dessert