Saffron
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Saffron Menu

Saffron

Dinner, Indian
1077 W Broad St, Falls Church, VA 22046
(703) 992-0077
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Tandoori Mini Platter

Chicken tikka, chicken malai tikka, lamb seek kabab and boti kabab.

$12.00

Garlic Naan

Tandoori white flour bread.

$3.50

Vegetable Biryani

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

$15.00

Drinks

Mango Lassi

Home-made mango and yogurt smoothie.

$5.00

Canned Soda

$1.50

Fresh Brewed Iced Tea

$2.50

Bottled Water

$1.50

Perrier

Sparkling Mineral Water

$3.75 +

Starters

Samosas

Pastry filled with potatoes, coriander and green peas.

$5.00

Chicken Tikka Lettuce Wraps

Mango chutney salsa and cilantro.

$10.00

Onion Spinach Bhajia

Golden fried onion and spinach fritters.

$5.00

Vindaloo Wings

Traditional wings tossed in hot vindaloo sauce. Served with celery and blue cheese or ranch dressing.

$7.00 +

Aam Palak Chaat

Crispy baby spinach, mango salsa, tomatoes, onion, yogurt, dates and tamarind chutney.

$7.00

Stuffed Paneer Pakora

Mango and mint chutney with paneer cutlets.

$7.00

Tandoori Mini Platter

Chicken tikka, chicken malai tikka, lamb seek kabab and boti kabab.

$12.00

Calamari 65

Curry leaves, whole red chilly and ginger.

$10.00

Chicken Cutlet

Minced chicken patties.

$7.00

Gobi Manchurian

Crispy cauliflower in hot and sweet sauce.

$8.75

Bombay Dhai Puri

Thin pastry with chick peas, yogurt, dates and a tangy tamarind chutney.

$5.00

Chicken Patties

$10.00

Amritsari Macchi

Tilapia filet with pepper sauce.

$8.00

Soups

Mulligatawny Soup

Yellow lentils, black peppercorn, garlic and ginger.

$5.00 +

Tomato and Cilantro Soup

Tomato, black peppercorn and a touch of cream.

$5.00 +

Chicken Soup

$5.00 +

Breads from the Tandoor

Roti

Whole wheat bread.

$2.50

Butter Naan

Tandoori white flour bread.

$3.00

Garlic Naan

Tandoori white flour bread.

$3.50

Laccha Paratha

Multi-layered bread smothered with ghee.

$4.00

Onion Kulcha

Stuffed with onion.

$4.00

Paneer Kulcha

Stuffed with paneer.

$4.00

Kashmeri Naan

Stuffed with dry fruits and nuts.

$5.00

Keema Naan

Stuffed minced lamb and spices.

$5.00

Plain Laccha Paratha

Green chilies and cilantro.

$4.00

Curries

Palak Curry

Spinach, garlic, ginger and tomato. Served with basmati rice.

$20.00 +

Korma Curry

Creamy cashew nut-based sauce. Served with basmati rice.

$20.00 +

Vindaloo Curry

Potatoes, vinegar, ginger, garlic, red chilies, very spicy goan and Portuguese curry. Served with basmati rice.

$20.00 +

Kadai Curry

Meat tossed in a wok with onions, tomatoes, bell peppers, onions and garam masala. Served with basmati rice.

$20.00 +

Chettinad Curry

Curry leaves and black pepper sauce. Served with basmati rice.

$20.00 +

Methi

Fenugreek leaves curry.

$20.00 +

Xacuti

A goan coconut curry.

$20.00 +

Tandoori

1/2 Tandoori Chicken

Bone in chicken Punjabi snack.

$18.00

Full Tandoori Chicken

Bone in chicken Punjabi snack.

$25.00

Chicken Malai Tikka

Marinated in yogurt, cashews, white pepper, masala spices, ginger, garlic and lemon juice. Served with naan bread.

$17.00

Chicken Tikka

BBQ boneless cubes of chicken breast. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

$18.00

Lamb Boti Kabab

Boneless charbroiled lamb. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

$22.00

Jumbo Tiger Prawns

Ajwain, ginger and garlic. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

$20.00

Adrak Lamb Chops

Charbroiled lamb chops in ginger.

$26.00

Lamb Seekh Kabab

Ground lamb skewers. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

$20.00

Paneer Tikka

Served with grilled veggies. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

$16.00

Tandoori Salmon

Ajwain, garlic and ginger.

$25.00

Haryali Chicken Tikka

Mint and cilantro marinade.

$15.00

Cornish Hen Tandoori

Bone-in hen. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

$20.00

Paneer (Home-Made Cheese)

Panner Tikka Masala

Tandoori panner tikka simmered in a creamy tomato-based gravy. Served with basmati rice pulao.

$18.00

Kadi Panner

Tossed in a wok with onions, tomatoes, bell peppers and garam masala.

$17.00

Paneer Makhani

Paneer simmered in a creamy tomato-based sauce. Served with basmati rice pulao.

$16.00

Palak Paneer

Spinach, tomato, ginger and garlic. Served with basmati rice pulao.

$16.00

Muttar Malai Methi

Green peas, fenugreek leaves, paneer and korma sauce. Served with basmati rice pulao.

$16.00

Biryani

Hyderabadi Chicken Biryani

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

$20.00

Lamb Dum Biryani

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

$20.00

Goat Dum Biryani (Bone-In)

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

$20.00

Coconut Shrimp Biryani

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

$22.00

Vegetable Biryani

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

$15.00

Vegetable Entrees

Daal Fry

Yellow lentils and fresh cumin with ghee and tarka. Served with basmati rice pulao.

$13.00

Channa Masala

Chickpeas curry. Served with basmati rice pulao.

$14.00

Daal Maharani

Simmered black lentils, kidney beans, garam masala and ghee. Bukhara-style. Served with basmati rice pulao.

$15.00

Baingan Bhartha

Roasted eggplant, sweet green peas, chopped tomato and onions, cilantro and masala spices. Served with basmati rice pulao.

$15.00

Punjabi Aloo Gobhi

Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomatoes. Served with basmati rice pulao.

$15.00

Vegetable Korma

Mixed vegetables in creamy cashew nut sauce. Served with basmati rice pulao.

$15.00

Kesari Kofta Curry

Vegetable dumplings with creamy cashew onion nut sauce and saffron. Served with basmati rice pulao.

$15.00

Bhindi Kadai

Okra, chopped tomatoes and onions, mango powder, ginger and cilantro. Served with basmati rice pulao.

$15.00

Bhindi Do Pyaza

Okra, chopped tomato es and onions, mango powder, ginger and cilantro.

$13.00

Kadi Pakora

Yellow yogurt curry and vegetable dumplings.

$12.00

Bagara Baingan

Sesame and peanut eggplant curry.

$13.00

Dum Aloo

In deghi mirch.

$12.00

Mirchi Ka Salan

Jalapeno curry. Spicy.

$12.00

Malai Kofta

Vegetable dumplings with creamy cashew onion nut sauce.

$13.00

Saffron Signature Entrees

Chicken Tikka Masala

Charbroiled chicken in tomato and onion-based curry. Served with basmati rice pulao.

$20.00

Butter Chicken

Charbroiled chicken simmered in a creamy tomato-based gravy. Served with basmati rice .

$20.00

Chicken Dhania Korma

Mulai kabab in creamy cilantro sauce.

$20.00

Mumbai Fish Curry

Curry leaves, mustard, green chilies, ginger and garlic.

$22.00

Chicken Begam Bahar

Chicken breast rolled in dry nuts, fruits, spinach paneer and finished in a korma sauce. Served with basmati rice pulao.

$21.00

Goan Shrimp Curry

Tomato and onion-based curry with curry leaves, mustard seeds and fresh coconut. Served with basmati rice pulao.

$22.00

Junglee Laal Maas

Lamb in rajasthani traditional garlic tomato chutney Sauce. Served with basmati rice pulao. Spicy.

$22.00

Nalli Gosht

Braised lamb shank finished in muglai sauce. a blend of spices, yogurt, ginger, garlic and a hint of saffron. Served with basmati rice pulao.

$25.00

Tandoori Chaamp Masala

Charbroiled lamb chops in masala sauce. Served with basmati rice pulao.

$26.00

Chicken Dhania Korma

Malai kabab in creamy cilantro sauce.

$16.00

Mumbai Fish Curry

Curry leaves, mustard, green chilies, ginger and garlic. An aromatic treat from Mumbai.

$16.00

Andra Chicken Curry

Traditional bone in chicken curry.

$16.00

Salmon Fish Curry

Traditional fish curry.

$18.00

Kadai Sea Scallops

Tossed in a wok with onions, bell peppers and garam masala.

$22.00

Meen Moilee

A traditional fish curry with coconut. Served with basmati rice pulao.

$18.00

Kadai Sea Scallops

Tossed in a wok with onions, tomatoes, bell peppers, garam masala

$22.00

Meen Moilee

A traditional fish curry with coconut from Kerala.

$22.00

Sides

Papadum

Black pepper lentil crackers.

$3.00

Mango Chutney

Sweet and sour chutney.

$5.00

Cucumber Raita

Cucumber, yogurt and roasted cumin.

$5.00

Kuchumber Salad

Diced red onions, cucumber and tomatoes tossed in lemon juice and cracked pepper.

$5.00

Rice

$2.50 +

Basmati Rice

$2.50 +

Side of Rice (cup)

$3.00

Side of Rice (Bowl)

$5.00

Kids Menu

Kid's Butter Chicken

Charbroiled chicken simmered in a creamy tomato-based gravy. Served with basmati rice or naan.

$7.00

Kid's Paneer Makhani

Cottage cheese simmered in a creamy tomato-based gravy. Served with basmati rice or naan.

$7.00

Kid's Chicken Malai Tikka

Marinated in yogurt, cashews and light spices. Served with naan or rice.

$10.00

Dessert

Kheer

Home-made rice pudding.

$4.00

Rasmalai

Home-made cheese patties in creamy pistachio sauce.

$5.00

Gulab Jamun

Reduced milk dumplings in sugar syrup flavored with cardamom.

$5.00

Kulfi

Traditional home-made ice cream.

$5.00
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About Saffron

  • 1077 W Broad St, Falls Church, VA 22046
  • Dinner, Indian, Lunch Specials
  • (703) 992-0077
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