Saffron

Mango Lassi

Home-made mango and yogurt smoothie.

Canned Soda

Fresh Brewed Iced Tea

Bottled Water

Perrier

Sparkling Mineral Water

Samosas

Pastry filled with potatoes, coriander and green peas.

Chicken Tikka Lettuce Wraps

Mango chutney salsa and cilantro.

Onion Spinach Bhajia

Golden fried onion and spinach fritters.

Vindaloo Wings

Traditional wings tossed in hot vindaloo sauce. Served with celery and blue cheese or ranch dressing.

Aam Palak Chaat

Crispy baby spinach, mango salsa, tomatoes, onion, yogurt, dates and tamarind chutney.

Stuffed Paneer Pakora

Mango and mint chutney with paneer cutlets.

Tandoori Mini Platter

Chicken tikka, chicken malai tikka, lamb seek kabab and boti kabab.

Calamari 65

Curry leaves, whole red chilly and ginger.

Chicken Cutlet

Minced chicken patties.

Gobi Manchurian

Crispy cauliflower in hot and sweet sauce.

Bombay Dhai Puri

Thin pastry with chick peas, yogurt, dates and a tangy tamarind chutney.

Chicken Patties

Amritsari Macchi

Tilapia filet with pepper sauce.

Mulligatawny Soup

Yellow lentils, black peppercorn, garlic and ginger.

Tomato and Cilantro Soup

Tomato, black peppercorn and a touch of cream.

Chicken Soup

Roti

Whole wheat bread.

Butter Naan

Tandoori white flour bread.

Garlic Naan

Tandoori white flour bread.

Laccha Paratha

Multi-layered bread smothered with ghee.

Onion Kulcha

Stuffed with onion.

Paneer Kulcha

Stuffed with paneer.

Kashmeri Naan

Stuffed with dry fruits and nuts.

Keema Naan

Stuffed minced lamb and spices.

Plain Laccha Paratha

Green chilies and cilantro.

Palak Curry

Spinach, garlic, ginger and tomato. Served with basmati rice.

Korma Curry

Creamy cashew nut-based sauce. Served with basmati rice.

Vindaloo Curry

Potatoes, vinegar, ginger, garlic, red chilies, very spicy goan and Portuguese curry. Served with basmati rice.

Kadai Curry

Meat tossed in a wok with onions, tomatoes, bell peppers, onions and garam masala. Served with basmati rice.

Chettinad Curry

Curry leaves and black pepper sauce. Served with basmati rice.

Methi

Fenugreek leaves curry.

Xacuti

A goan coconut curry.

1/2 Tandoori Chicken

Bone in chicken Punjabi snack.

Full Tandoori Chicken

Bone in chicken Punjabi snack.

Chicken Malai Tikka

Marinated in yogurt, cashews, white pepper, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Chicken Tikka

BBQ boneless cubes of chicken breast. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Lamb Boti Kabab

Boneless charbroiled lamb. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Jumbo Tiger Prawns

Ajwain, ginger and garlic. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Adrak Lamb Chops

Charbroiled lamb chops in ginger.

Lamb Seekh Kabab

Ground lamb skewers. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Paneer Tikka

Served with grilled veggies. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Tandoori Salmon

Ajwain, garlic and ginger.

Haryali Chicken Tikka

Mint and cilantro marinade.

Cornish Hen Tandoori

Bone-in hen. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Panner Tikka Masala

Tandoori panner tikka simmered in a creamy tomato-based gravy. Served with basmati rice pulao.

Kadi Panner

Tossed in a wok with onions, tomatoes, bell peppers and garam masala.

Paneer Makhani

Paneer simmered in a creamy tomato-based sauce. Served with basmati rice pulao.

Palak Paneer

Spinach, tomato, ginger and garlic. Served with basmati rice pulao.

Muttar Malai Methi

Green peas, fenugreek leaves, paneer and korma sauce. Served with basmati rice pulao.

Hyderabadi Chicken Biryani

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Lamb Dum Biryani

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Goat Dum Biryani (Bone-In)

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Coconut Shrimp Biryani

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Vegetable Biryani

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Daal Fry

Yellow lentils and fresh cumin with ghee and tarka. Served with basmati rice pulao.

Channa Masala

Chickpeas curry. Served with basmati rice pulao.

Daal Maharani

Simmered black lentils, kidney beans, garam masala and ghee. Bukhara-style. Served with basmati rice pulao.

Baingan Bhartha

Roasted eggplant, sweet green peas, chopped tomato and onions, cilantro and masala spices. Served with basmati rice pulao.

Punjabi Aloo Gobhi

Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomatoes. Served with basmati rice pulao.

Vegetable Korma

Mixed vegetables in creamy cashew nut sauce. Served with basmati rice pulao.

Kesari Kofta Curry

Vegetable dumplings with creamy cashew onion nut sauce and saffron. Served with basmati rice pulao.

Bhindi Kadai

Okra, chopped tomatoes and onions, mango powder, ginger and cilantro. Served with basmati rice pulao.

Bhindi Do Pyaza

Okra, chopped tomato es and onions, mango powder, ginger and cilantro.

Kadi Pakora

Yellow yogurt curry and vegetable dumplings.

Bagara Baingan

Sesame and peanut eggplant curry.

Dum Aloo

In deghi mirch.

Mirchi Ka Salan

Jalapeno curry. Spicy.

Malai Kofta

Vegetable dumplings with creamy cashew onion nut sauce.

Chicken Tikka Masala

Charbroiled chicken in tomato and onion-based curry. Served with basmati rice pulao.

Butter Chicken

Charbroiled chicken simmered in a creamy tomato-based gravy. Served with basmati rice .

Chicken Dhania Korma

Mulai kabab in creamy cilantro sauce.

Mumbai Fish Curry

Curry leaves, mustard, green chilies, ginger and garlic.

Chicken Begam Bahar

Chicken breast rolled in dry nuts, fruits, spinach paneer and finished in a korma sauce. Served with basmati rice pulao.

Goan Shrimp Curry

Tomato and onion-based curry with curry leaves, mustard seeds and fresh coconut. Served with basmati rice pulao.

Junglee Laal Maas

Lamb in rajasthani traditional garlic tomato chutney Sauce. Served with basmati rice pulao. Spicy.

Nalli Gosht

Braised lamb shank finished in muglai sauce. a blend of spices, yogurt, ginger, garlic and a hint of saffron. Served with basmati rice pulao.

Tandoori Chaamp Masala

Charbroiled lamb chops in masala sauce. Served with basmati rice pulao.

Chicken Dhania Korma

Malai kabab in creamy cilantro sauce.

Mumbai Fish Curry

Curry leaves, mustard, green chilies, ginger and garlic. An aromatic treat from Mumbai.

Andra Chicken Curry

Traditional bone in chicken curry.

Salmon Fish Curry

Traditional fish curry.

Kadai Sea Scallops

Tossed in a wok with onions, bell peppers and garam masala.

Meen Moilee

A traditional fish curry with coconut. Served with basmati rice pulao.

Kadai Sea Scallops

Tossed in a wok with onions, tomatoes, bell peppers, garam masala

Meen Moilee

A traditional fish curry with coconut from Kerala.

Papadum

Black pepper lentil crackers.

Mango Chutney

Sweet and sour chutney.

Cucumber Raita

Cucumber, yogurt and roasted cumin.

Kuchumber Salad

Diced red onions, cucumber and tomatoes tossed in lemon juice and cracked pepper.

Rice

Basmati Rice

Side of Rice (cup)

Side of Rice (Bowl)

Kid's Butter Chicken

Charbroiled chicken simmered in a creamy tomato-based gravy. Served with basmati rice or naan.

Kid's Paneer Makhani

Cottage cheese simmered in a creamy tomato-based gravy. Served with basmati rice or naan.

Kid's Chicken Malai Tikka

Marinated in yogurt, cashews and light spices. Served with naan or rice.

Kheer

Home-made rice pudding.

Rasmalai

Home-made cheese patties in creamy pistachio sauce.

Gulab Jamun

Reduced milk dumplings in sugar syrup flavored with cardamom.

Kulfi

Traditional home-made ice cream.