Saffron
Popular menu items
Goat Dum Biryani (Bone-In)
Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.
$20.00Junglee Laal Maas
Lamb in rajasthani traditional garlic tomato chutney Sauce. Served with basmati rice pulao. Spicy.
$22.00Drinks
Starters
Vindaloo Wings
Traditional wings tossed in hot vindaloo sauce. Served with celery and blue cheese or ranch dressing.
$7.00 +Aam Palak Chaat
Crispy baby spinach, mango salsa, tomatoes, onion, yogurt, dates and tamarind chutney.
$7.00Chicken Patties
$10.00Soups
Breads from the Tandoor
Curries
Vindaloo Curry
Potatoes, vinegar, ginger, garlic, red chilies, very spicy goan and Portuguese curry. Served with basmati rice.
$20.00 +Kadai Curry
Meat tossed in a wok with onions, tomatoes, bell peppers, onions and garam masala. Served with basmati rice.
$20.00 +Tandoori
Chicken Malai Tikka
Marinated in yogurt, cashews, white pepper, masala spices, ginger, garlic and lemon juice. Served with naan bread.
$17.00Chicken Tikka
BBQ boneless cubes of chicken breast. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
$18.00Lamb Boti Kabab
Boneless charbroiled lamb. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
$22.00Jumbo Tiger Prawns
Ajwain, ginger and garlic. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
$20.00Lamb Seekh Kabab
Ground lamb skewers. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
$20.00Paneer Tikka
Served with grilled veggies. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
$16.00Cornish Hen Tandoori
Bone-in hen. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.
$20.00Paneer (Home-Made Cheese)
Panner Tikka Masala
Tandoori panner tikka simmered in a creamy tomato-based gravy. Served with basmati rice pulao.
$18.00Muttar Malai Methi
Green peas, fenugreek leaves, paneer and korma sauce. Served with basmati rice pulao.
$16.00Biryani
Hyderabadi Chicken Biryani
Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.
$20.00Lamb Dum Biryani
Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.
$20.00Goat Dum Biryani (Bone-In)
Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.
$20.00Coconut Shrimp Biryani
Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.
$22.00Vegetable Biryani
Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.
$15.00Vegetable Entrees
Daal Maharani
Simmered black lentils, kidney beans, garam masala and ghee. Bukhara-style. Served with basmati rice pulao.
$15.00Baingan Bhartha
Roasted eggplant, sweet green peas, chopped tomato and onions, cilantro and masala spices. Served with basmati rice pulao.
$15.00Punjabi Aloo Gobhi
Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomatoes. Served with basmati rice pulao.
$15.00Kesari Kofta Curry
Vegetable dumplings with creamy cashew onion nut sauce and saffron. Served with basmati rice pulao.
$15.00Bhindi Kadai
Okra, chopped tomatoes and onions, mango powder, ginger and cilantro. Served with basmati rice pulao.
$15.00Saffron Signature Entrees
Chicken Tikka Masala
Charbroiled chicken in tomato and onion-based curry. Served with basmati rice pulao.
$20.00Butter Chicken
Charbroiled chicken simmered in a creamy tomato-based gravy. Served with basmati rice .
$20.00Chicken Begam Bahar
Chicken breast rolled in dry nuts, fruits, spinach paneer and finished in a korma sauce. Served with basmati rice pulao.
$21.00Goan Shrimp Curry
Tomato and onion-based curry with curry leaves, mustard seeds and fresh coconut. Served with basmati rice pulao.
$22.00Junglee Laal Maas
Lamb in rajasthani traditional garlic tomato chutney Sauce. Served with basmati rice pulao. Spicy.
$22.00Nalli Gosht
Braised lamb shank finished in muglai sauce. a blend of spices, yogurt, ginger, garlic and a hint of saffron. Served with basmati rice pulao.
$25.00Mumbai Fish Curry
Curry leaves, mustard, green chilies, ginger and garlic. An aromatic treat from Mumbai.
$16.00Sides
Kuchumber Salad
Diced red onions, cucumber and tomatoes tossed in lemon juice and cracked pepper.
$5.00Rice
$2.50 +Basmati Rice
$2.50 +Side of Rice (cup)
$3.00Side of Rice (Bowl)
$5.00Kids Menu
Kid's Butter Chicken
Charbroiled chicken simmered in a creamy tomato-based gravy. Served with basmati rice or naan.
$7.00Kid's Paneer Makhani
Cottage cheese simmered in a creamy tomato-based gravy. Served with basmati rice or naan.
$7.00Kid's Chicken Malai Tikka
Marinated in yogurt, cashews and light spices. Served with naan or rice.
$10.00