Saigon Bowl Vietnamese Eatery
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Saigon Bowl Vietnamese Eatery Menu

Saigon Bowl Vietnamese Eatery

Asian, Dinner
19300 NW Cornell Rd, Hillsboro, OR 97124
(503) 747-5882
Menu About
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Beverages

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Soda

$2.50

Vietnamese Coffee

$5.00

Tropical Iced Tea

Unsweetened.

$3.50

Thai Iced Tea

Sweetened, with cream on ice.

$4.50

Lime Juice

$4.00

Mango Nectar Juice

$4.50

Pellegrino Sparkling Water

750 ml.

$3.50

Hot Tea

$3.50

Strawberry Lemonade

$4.50

Bubble Tea Smoothies

With rainbow jelly.

$5.00

Coconut Juice

Coconut juice, coconut pulp, and pandan leaf

$4.50

Starters

Lobster Wonton

Crispy wonton wrappers stuffed with minced lobster, shrimp and shallots, served with side of sweet chili sauce.

$10.00

Peppered Calamari

Fried sliced of tender calamari tossed with onions and black pepper, served with housemade aioli.

$10.00

Caramelized Chicken Wings

Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce. Gluten Free.

$9.00

Butterflied Coconut Tiger Prawns

Tiger prawns fried in coconut flakes tossed with panko breadcrumbs, served with sweet chili sauce.

$9.50

Grilled Satay Skewers

Caramelized onions and toasted peanuts and served with dipping sauce.

$9.50

NEW - POTSTICKER

6 chicken pot stickers served with sweet chili sauce.

$8.00

Soups and Pho

Beef Pho

Richly seasoned vietnamese style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedges and Asian basi

$14.00 +

Chicken Pho

Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.

$13.50 +

Vegetarian Pho

Richly seasoned 100% vegetable stock ladled over rice noodles, vegetables and mushrooms. Veggie.

$13.50 +

Spicy Beef Noodle Soup

Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles. Spicy.

$13.50 +

Wonton Noodle Soup

Handmade pork and shrimp wontons, with a variety of vegetables served over fresh egg noodles in fragrant chicken broth.

$14.50 +

Beef Stew Noodles

Slow-cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.

$14.50 +

Da Nang Turmeric Noodle

Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts and served with sesame rice crackers.

$14.50 +

Seafood Noodle Soup

Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.

$15.00 +

Oxtail Beef Pho

Oxtail Beef Pho

$15.00 +

Salads

Cabbage Chicken Salad

Chopped red and green cabbage with sauteed chicken, tossed in tangy lime-cilantro vinaigrette, topped with peanuts and fried shallots.

$11.50

Green Papaya Salad

Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots.

$12.50

Sweet Mango Salad

Ripe mango slices with grilled shrimp, jicama, red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots.

$12.50

Rolls

Fresh Salad Rolls

Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.

$9.00 +

Coconut Summer Rolls

Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.

$9.00 +

Crispy Spring Rolls

Crispy rolls stuffed with pork, carrots and taro, served with fish sauce.

$8.50 +

Vegetarian Crispy Rolls

Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle, served with homemade vegetarian sauce. Veggie.

$8.50 +

Grill

Sai Gon Combination

Served with assortment of grilled chicken, pork, beef and shrimp. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

$14.00 +

Honey Glazed Chicken

Grilled chicken fillets marinated with savory honey and soy. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

$13.50 +

Garlic Glazed Pork Loin

Grilled pork loin marinated in savory garlic soy sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

$13.50 +

Lemongrass Beef

Grilled beef infused with lemongrass ginger marinade. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

$14.00 +

Grilled Shrimp Skewers

Black tiger prawns topped with caramelized shallots. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

$14.00 +

Crispy Spring Rolls

Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

$13.50 +

Vegetarian Crispy Spring Rolls

Crispy rolls stuffed with tofu, taro, cabbage, glass noodles and served with homemade vegetarian sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Veggie.

$13.50 +

Lemongrass Tofu

Tofu sauteed in lemongrass served with vegetarian crispy spring rolls. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

$13.50 +

Vegetarian

Eggplant Clay Pot

Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice. Veggie.

$12.00 +

Lemongrass Chili Tofu

Crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce, served with jasmine rice. veggie.

$12.00 +

Wokked Green Beans Tofu

Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with jasmine rice. Veggie.

$12.00 +

Vegetarian Crispy Crepe

Banh xeo chay. Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce. Veggie.

$13.50 +

House Specialties

Seafood Birds Nest

Stir-fried tiger prawns, calamari, mushrooms, and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles. Raw.

$16.50 +

Drunken Crispy Chicken

Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.

$14.50 +

Luc Lac Beef

Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice. Raw.

$15.50 +

Lemongrass Chili Chicken

Tender chicken breast slices stir fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce and served with jasmine rice.

$14.00 +

Catfish Clay Pot

Braised catfish in caramelized shallot soy sauce with onions and garlic, served with jasmine rice.

$14.50 +

Ginger Chicken Clay Pot

Braised chicken in caramelized shallot soy sauce with fresh ginger, served with jasmine rice.

$14.50 +

Crispy Vietnamese Crepe

avory crepe stuffed with shrimp, bean sprouts, jicama and mushrooms, served with fresh lettuce and dipping sauce.

$13.50 +

Coconut Curry

Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.

$13.50 +

Lemongrass Crusted Salmon

Pan-seared fresh salmon served with mango salad and ginger fish sauce, served with jasmine rice.

$16.50 +

Wokked Soba Noodle

Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce.

$13.50 +

NEW - Sautéed Asparagus

Fresh asparagus with sweet red onions in tangy rice wine sauce with tofu, Served with jasmine rice or vermicelli noodle.

$12.00

Sides

Cup of Broth

$4.50

Side of Vermicelli Rice Noodles

$3.50

Brown Rice

$2.00

Steamed Jasmine Rice

$2.00

Extra Veggie

Carrot, Broccoli, Boychoy.

$3.50

Extra Meat

$4.50

Extra Shrimp

$4.50
FYI, this restaurant is not accepting orders right now.

About Saigon Bowl Vietnamese Eatery

  • 19300 NW Cornell Rd, Hillsboro, OR 97124
  • Asian, Dinner, Lunch Specials, Noodles, Vietnamese
  • (503) 747-5882
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