Saigon Bowl Vietnamese Eatery
Beverages
Soda
$1.90Vietnamese Coffee
$4.50Lime Juice
$3.50Mango Nectar Juice
$3.75Hot Tea
$3.50Strawberry Lemonade
$3.75Starters
Lobster Wonton
Crispy wonton wrappers stuffed with minced lobster, shrimp and shallots, served with side of sweet chili sauce.
$9.50Peppered Calamari
Fried sliced of tender calamari tossed with onions and black pepper, served with housemade aioli.
$9.50Caramelized Chicken Wings
Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce. Gluten Free.
$8.00Butterflied Coconut Tiger Prawns
Tiger prawns fried in coconut flakes tossed with panko breadcrumbs, served with sweet chili sauce.
$8.90Soups and Pho
Beef Pho
Richly seasoned vietnamese style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedges and Asian basi
$12.00 +Chicken Pho
Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.
$11.50 +Vegetarian Pho
Richly seasoned 100% vegetable stock ladled over rice noodles, vegetables and mushrooms. Veggie.
$11.50 +Spicy Beef Noodle Soup
Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles. Spicy.
$11.50 +Wonton Noodle Soup
Handmade pork and shrimp wontons, with a variety of vegetables served over fresh egg noodles in fragrant chicken broth.
$12.50 +Beef Stew Noodles
Slow-cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.
$12.50 +Da Nang Turmeric Noodle
Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts and served with sesame rice crackers.
$12.50 +Seafood Noodle Soup
Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.
$13.00 +Salads
Cabbage Chicken Salad
Chopped red and green cabbage with sauteed chicken, tossed in tangy lime-cilantro vinaigrette, topped with peanuts and fried shallots.
$9.50Green Papaya Salad
Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots.
$10.50Sweet Mango Salad
Ripe mango slices with grilled shrimp, jicama, red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots.
$10.50Rolls
Fresh Salad Rolls
Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.
$8.00 +Coconut Summer Rolls
Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.
$8.00 +Vegetarian Crispy Rolls
Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle, served with homemade vegetarian sauce. Veggie.
$7.50 +Grill
Sai Gon Combination
Served with assortment of grilled chicken, pork, beef and shrimp. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.
$12.00 +Honey Glazed Chicken
Grilled chicken fillets marinated with savory honey and soy. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.
$11.50 +Garlic Glazed Pork Loin
Grilled pork loin marinated in savory garlic soy sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.
$11.50 +Lemongrass Beef
Grilled beef infused with lemongrass ginger marinade. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.
$12.00 +Grilled Shrimp Skewers
Black tiger prawns topped with caramelized shallots. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.
$13.00 +Crispy Spring Rolls
Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.
$11.50 +Vegetarian Crispy Spring Rolls
Crispy rolls stuffed with tofu, taro, cabbage, glass noodles and served with homemade vegetarian sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Veggie.
$11.50 +Lemongrass Tofu
Tofu sauteed in lemongrass served with vegetarian crispy spring rolls. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.
$11.50 +Vegetarian
Eggplant Clay Pot
Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice. Veggie.
$11.00 +Lemongrass Chili Tofu
Crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce, served with jasmine rice. veggie.
$11.00 +Wokked Green Beans Tofu
Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with jasmine rice. Veggie.
$11.00 +Vegetarian Crispy Crepe
Banh xeo chay. Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce. Veggie.
$13.50 +House Specialties
Seafood Birds Nest
Stir-fried tiger prawns, calamari, mushrooms, and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles. Raw.
$14.50 +Drunken Crispy Chicken
Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.
$12.50 +Luc Lac Beef
Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice. Raw.
$14.50 +Lemongrass Chili Chicken
Tender chicken breast slices stir fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce and served with jasmine rice.
$12.00 +Catfish Clay Pot
Braised catfish in caramelized shallot soy sauce with onions and garlic, served with jasmine rice.
$12.50 +Ginger Chicken Clay Pot
Braised chicken in caramelized shallot soy sauce with fresh ginger, served with jasmine rice.
$12.50 +Crispy Vietnamese Crepe
avory crepe stuffed with shrimp, bean sprouts, jicama and mushrooms, served with fresh lettuce and dipping sauce.
$11.50 +Coconut Curry
Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.
$11.50 +Lemongrass Crusted Salmon
Pan-seared fresh salmon served with mango salad and ginger fish sauce, served with jasmine rice.
$14.50 +Wokked Soba Noodle
Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce.
$11.50 +