Saigon Bowl Vietnamese Eatery

Soda

Vietnamese Coffee

Tropical Iced Tea

Unsweetened.

Thai Iced Tea

Sweetened, with cream on ice.

Lime Juice

Mango Nectar Juice

Pellegrino Sparkling Water

750 ml.

Hot Tea

Strawberry Lemonade

Bubble Tea Smoothies

With rainbow jelly.

Coconut Juice

Coconut juice, coconut pulp, and pandan leaf

Lobster Wonton

Crispy wonton wrappers stuffed with minced lobster, shrimp and shallots, served with side of sweet chili sauce.

Peppered Calamari

Fried sliced of tender calamari tossed with onions and black pepper, served with housemade aioli.

Caramelized Chicken Wings

Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce. Gluten Free.

Butterflied Coconut Tiger Prawns

Tiger prawns fried in coconut flakes tossed with panko breadcrumbs, served with sweet chili sauce.

Grilled Satay Skewers

Caramelized onions and toasted peanuts and served with dipping sauce.

Beef Pho

Richly seasoned vietnamese style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedges and Asian basi

Chicken Pho

Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.

Vegetarian Pho

Richly seasoned 100% vegetable stock ladled over rice noodles, vegetables and mushrooms. Veggie.

Spicy Beef Noodle Soup

Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles. Spicy.

Wonton Noodle Soup

Handmade pork and shrimp wontons, with a variety of vegetables served over fresh egg noodles in fragrant chicken broth.

Beef Stew Noodles

Slow-cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.

Da Nang Turmeric Noodle

Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts and served with sesame rice crackers.

Seafood Noodle Soup

Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.

Oxtail Beef Pho

Oxtail Beef Pho

Cabbage Chicken Salad

Chopped red and green cabbage with sauteed chicken, tossed in tangy lime-cilantro vinaigrette, topped with peanuts and fried shallots.

Green Papaya Salad

Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots.

Sweet Mango Salad

Ripe mango slices with grilled shrimp, jicama, red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots.

Fresh Salad Rolls

Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.

Coconut Summer Rolls

Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.

Crispy Spring Rolls

Crispy rolls stuffed with pork, carrots and taro, served with fish sauce.

Vegetarian Crispy Rolls

Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle, served with homemade vegetarian sauce. Veggie.

Sai Gon Combination

Served with assortment of grilled chicken, pork, beef and shrimp. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Honey Glazed Chicken

Grilled chicken fillets marinated with savory honey and soy. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Garlic Glazed Pork Loin

Grilled pork loin marinated in savory garlic soy sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Lemongrass Beef

Grilled beef infused with lemongrass ginger marinade. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Grilled Shrimp Skewers

Black tiger prawns topped with caramelized shallots. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Crispy Spring Rolls

Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Vegetarian Crispy Spring Rolls

Crispy rolls stuffed with tofu, taro, cabbage, glass noodles and served with homemade vegetarian sauce. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Veggie.

Lemongrass Tofu

Tofu sauteed in lemongrass served with vegetarian crispy spring rolls. Served with lettuce, mixed greens, spring roll, shallots, roasted peanuts.

Eggplant Clay Pot

Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice. Veggie.

Lemongrass Chili Tofu

Crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce, served with jasmine rice. veggie.

Wokked Green Beans Tofu

Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with jasmine rice. Veggie.

Vegetarian Crispy Crepe

Banh xeo chay. Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce. Veggie.

Seafood Birds Nest

Stir-fried tiger prawns, calamari, mushrooms, and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles. Raw.

Drunken Crispy Chicken

Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.

Luc Lac Beef

Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice. Raw.

Lemongrass Chili Chicken

Tender chicken breast slices stir fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce and served with jasmine rice.

Catfish Clay Pot

Braised catfish in caramelized shallot soy sauce with onions and garlic, served with jasmine rice.

Ginger Chicken Clay Pot

Braised chicken in caramelized shallot soy sauce with fresh ginger, served with jasmine rice.

Crispy Vietnamese Crepe

avory crepe stuffed with shrimp, bean sprouts, jicama and mushrooms, served with fresh lettuce and dipping sauce.

Coconut Curry

Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.

Lemongrass Crusted Salmon

Pan-seared fresh salmon served with mango salad and ginger fish sauce, served with jasmine rice.

Wokked Soba Noodle

Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce.

Cup of Broth

Side of Vermicelli Rice Noodles

Brown Rice

Steamed Jasmine Rice

Extra Veggie

Carrot, Broccoli, Boychoy.

Extra Meat

Extra Shrimp