Sala Thai

Spring Roll (Veggies)

Crispy fried vegetable rolls filled with cellophane noodles, cabbage and carrot served with homemade sweet and sour sauce.

French Fries

Crispy potato fries

Fried Tofu

Fried tofu with crusted peanut in sweet & sour dip.

Chicken Wings

Curry Puff (Veggies)

The curry puff pasty is made of plain flour filled with curried potato and either chicken or veggies.

Chicken Satay

Grilled marinated chicken on sticks with peanut sauce and cucumber relish.

Pinky in the Blanket (Crispy Shrimp Roll)

Deep fried shrimp in spring roll wrapper served with a mild spicy sauce.

Thai Dumpling

Steamed crabmeat, shrimp and minced pork wrapped in wonton skin served with vinaigrette soy sauce.

Salt & Pepper Shrimp

Deep fried battered calamari stir-fried with chili pepper and seasoning.

Salt & Pepper Calamari

Deep fried battered calamari stir-fried with chili pepper and seasoning.

Tom Yum Soup

(Mild Spicy) Shrimp or chicken or tofu and veggies with mushroom and tomato in hot and sour lemongrass soup.

Tom Kha Soup

Shrimp or chicken or tofu and veggies with mushroom in hot sour coconut milk soup.

Woon Sen Gai Soup (Chicken cellophane noodles soup)

Minced chicken, cellophane noodles, onion, cilantro, carrot, black mushroom, and celery in light chicken broth.

Lab Gai (Spicy Minced chicken Salad)

(Mild spicy) Minced chicken mixed with Thai spices, scallion, red onion, cilantro, roasted rice powder and lime juice.

Papaya Salad J

(Mild spicy) Green papaya tossed with garlic, hot chili, green beans, tomato, peanut and lime dressing.

Papaya Salad with Shrimp

(Mild spicy) Green papaya tossed with garlic, hot chili, green beans, tomato, peanut and shrimp in lime dressing.

Nam Tok Nua (Spicy Beef Salad)

(Mild spicy) Grilled sliced flank steak tossed with scallion, onion, cucumber, cilantro, and tomato in spicy lime dressing.

Yum Talay (Spicy Seafood Salad)

Shrimp, scallop, squid and mussels with onion, scallion, tomato, cilantro in spicy lime dressing.

Grilled Salmon Bowl

Grilled Salmon with barbecue sauce over steamed rice and salad veggies.

Chicken Teriyaki Bowl

Grilled chicken with teriyaki sauce and sesame seeds over steamed rice and salad veggies.

Tom Yum Noodle Soup

Medium spicy. Thai noodle soup with ground chicken, egg noodle, boiled egg, beansprout, scallion, cilantro, ground peanuts, Thai seasoning, in a spicy, sweet and sour broth.

Spicy Beef Bowl

Mild Spicy. Flavorful marinated beef with sriracha sauce over steamed rice and salad veggies.

Red BBQ Pork Over Rice

Thai-style BBQ pork with homemade gravy, boiled egg and cucumber served over steamed rice.

Pottery Shrimp

Cellophane noodles with shrimp, napa cabbage, celery, ginger, sesame oil, mushroom, and scallion.

Kaprow Goong Gai

(Medium Spicy) Minced chicken and shrimp stir-fried with bell pepper and basil leaves in chili garlic sauce.

Goong Krob (Crispy Shrimp)

Crispy fried shrimp and steamed veggies topped with your choice of: hot chili basil sauce (medium spicy), sweet and sour tamarind sauce.

Perfect Salmon

Fried Salmon topped with your choice of sauce.

Sala Thai Lamb

Grilled racks of lamb to your satisfaction served with green beans and broccoli with your choice of: hot chili basil sauce (medium spicy), coconut red curry sauce (mild spicy).

Ka Prow

(Spicy) Choice of meat sautéed with basil leaves, garlic and hot chili.

Pad King (Pad Ginger)

Choice of meat sautéed with fresh ginger, onion, scallion, carrots, and black mushroom in black bean sauce.

Pad Pak (Stir-Fried Mixed Vegetables)

Choice of meat sautéed with mixed vegetable in light garlic sauce.

Chicken Lemongrass

Sliced chicken sautéed with bell pepper, garlic and lemongrass in yellow curry lemongrass sauce.

Chicken Pineapple

Sliced chicken sautéed with pineapple chunks, bell pepper, onion, tomato, cucumber, and scallion in a sweet and sour sauce.

Crispy Pork Belly with Chinese Broccoli

Crispy 3-layer pork belly sauteed with Chinese broccoli in light garlic sauce.

Kaprow Moo Krob (Kaprow Crispy Pork)

(Medium Spicy) Crispy 3-layer pork belly sauteed in chili basil sauce with string beans, bell pepper, jalapeno and crispy basil leaves.

Panang Curry

(Spicy) A popular dish with meat in our homemade curry peanut sauce.

Red Curry

(Medium spicy) Choice of protein in a homemade red curry sauce with bamboo shoots, eggplant, bell pepper, and basil leaves.

Green Curry

(Medium spicy) Choice of protein in a homemade green curry sauce with bamboo shoots, eggplant, bell pepper, and basil leaves

Massaman

Choice of protein in a homemade curry sauce with potatoes, peanuts, onions, and carrots

Pad Thai

A Thai specialty of noodles sautéed with meat, egg, bean sprout, scallion, red tofu and ground peanut.

Kee Mao (Drunken Noodles)

(Medium spicy) Flat rice noodles sautéed with meat, garlic, onion, bell pepper, hot chili, tomato and basil leaves in hot chili basil sauce.

Pad See Ew

Flat rice noodles sautéed with meat, egg and broccoli in Thai sweet soy sauce.

Shrimp Lo Mein

Spicy shrimp stir-fried with Lo Mein noodle, bell pepper, tomato, onion, basil leaves

Fried Rice

Chef’s special fried rice with your choice of meat, egg, onion, tomato, scallion, and cilantro.

Spicy Basil Fried Rice

(Spicy) Chef’s special fried rice with your choice of meat, onion, bell pepper, basil leaves in hot chili basil sauce.

Pineapple Fried Rice

Chef’s special fried rice with shrimp and chicken, egg, onion, scallion, tomato, cashew nut, raisin, pineapple and yellow curry powder.

Mango with Sweet Sticky Rice

Sweet Sticky Rice

Jasmine Rice

Brown Rice

Steamed Mixed Veggies

Steamed Noodles

Choice : Thin noodle, Flat noodle or Cellophane noodle.

Sweet & Sour Sauce

Peanut Sauce

Dumpling Sauce

Fried Egg