Sala Thai
Appetizers
Spring Roll (Veggies)
Crispy fried vegetable rolls filled with cellophane noodles, cabbage and carrot served with homemade sweet and sour sauce.
$7.95Pinky in the Blanket (Crispy Shrimp Roll)
Deep fried shrimp in spring roll wrapper served with a mild spicy sauce.
$10.95Sala Thai Dumpling
Steamed crabmeat, shrimp and minced pork wrapped in wonton skin served with vinaigrette soy sauce.
$10.95Salt ＆ Pepper Calamari
Deep fried battered calamari stir-fried with chili pepper and seasoning.
$11.95Chicken Wings
$8.95Curry Puff (Veggies)
The curry puff pasty is made of plain flour filled with curried potato and veggies.
$8.95Soups
Tom Yum Soup
(Mild Spicy) Shrimp or chicken or tofu and veggies with mushroom and tomato in hot and sour lemongrass soup.
$7.95Woon Sen Gai Soup (Chicken cellophane noodles soup)
Minced chicken, cellophane noodles, onion, cilantro, carrot, black mushroom, and celery in light chicken broth.
$8.95Salads
Yum Nua (Spicy Beef Salad)
(Mild spicy) Grilled sliced flank steak tossed with scallion, onion, cucumber, cilantro, and tomato in spicy lime dressing.
$13.95Lab Gai (Spicy Minced chicken Salad)
(Mild spicy) Minced chicken mixed with Thai spices, scallion, red onion, cilantro, roasted rice powder and lime juice.
$11.95Papaya Salad J
(Mild spicy) Green papaya tossed with garlic, hot chili, green beans, tomato, peanut and lime dressing.
$11.95Papaya Salad with Shrimp
(Mild spicy) Green papaya tossed with garlic, hot chili, green beans, tomato, peanut and shrimp in lime dressing.
$12.95Yum Talay (Spicy Seafood Salad)
Shrimp, scallop, squid and mussels with onion, scallion, tomato, cilantro in spicy lime dressing.
$14.95Chef’s Specials
Goong Krob (Crispy Shrimp)
Crispy fried shrimp and steamed veggies topped with your choice of: hot chili basil sauce (medium spicy), sweet and sour tamarind sauce.
$19.95 +Sala Thai Duck
Crispy fried boneless breast roasted duck and steamed veggies topped with your choice of: red curry sauce (medium spicy), sweet and sour tamarind sauce.
$18.95 +Sala Thai Lamb
Grilled racks of lamb to your satisfaction served with green beans and broccoli with your choice of: hot chili basil sauce (medium spicy), coconut red curry sauce (mild spicy).
$25.95 +Seafood Combination
Shrimp, squid, scallop, mussel, and lump crab meat sautéed with your choice of: hot chili basil sauce (medium spicy), spicy bean sauce (mild spicy), sweet and sour sauce.
$23.95 +Tilapia
Lightly battered fried and steamed veggies topped with your choice of: Thai style fresh mango salsa sauce (mild spicy), coconut yellow egg curry sauce (mild spicy).
$20.95 +Pla Pad Cha (Fillet Sauteed with Thai Herbs)
(Medium Spicy) Crispy tilapia fillet sauteed with bell pepper, young baby corn, rhizome, jalapeno, string beans, basil leaves in spicy chili basil sauce.
$18.95 +Kaprow Moo Krob (Kaprow Crispy Pork)
(Medium Spicy) Crispy 3-layer pork belly sauteed in chili basil sauce with string beans, bell pepper, jalapeno and crispy basil leaves.
$16.95 +Kana Moo Krob (Chinese broccoli sauteed with Crispy Pork)
Crispy 3-layer pork belly sauteed with Chinese broccoli in light garlic sauce.
$16.95 +Main Dish
Pad King (Pad Ginger)
Choice of meat sautéed with fresh ginger, onion, scallion, and black mushroom in black bean sauce.
$15.95 +Pad Pak (Stir-Fried Mixed Vegetables)
Choice of meat sautéed with mixed vegetable in light garlic sauce.
$15.95 +Chicken Lemongrass
Sliced chicken sautéed with bell pepper, garlic and lemongrass in yellow curry lemongrass sauce.
$15.95 +Chicken Pineapple
Marinated chicken sautéed with pineapple chunks, fresh ginger, cashew nuts, and scallion in a sweet and sour sauce.
$15.95 +Gai Ra-Yong (Chicken Ra-Yong)
(Spicy) Crispy outer layer chicken breast topped with onion, bell pepper in hot chili basil sauce served with mixed veggies.
$17.95 +Pad Prik Gaeng
Choice of proteins stir-fried with string beans, baby corn, jalapeño, red bell pepper, basil leaves, in red curry paste sauce.
$15.95 +Curry
Noodles
Pad Thai
A Thai specialty of noodles sautéed with meat, egg, bean sprout, scallion, red tofu and ground peanut.
$15.95 +Kee Mao (Drunken Noodles)
(Medium spicy) Flat rice noodles sautéed with meat, garlic, onion, bell pepper, hot chili, tomato and basil leaves in hot chili basil sauce.
$15.95 +Kua Gai (Kua Chicken)
Flat rice noodles stir fried with chicken, egg, green onion, in Thai seasoning soy sauce.
$15.95 +Mai Fah (Cellophane noodles sautéed with shrimp and pork)
Cellophane noodles sautéed with shrimp, pork, egg, celery, onion, carrot, scallion, and black mushroom.
$18.95 +Fried Rice
Fried Rice
Chef’s special fried rice with your choice of meat, egg, onion, tomato, scallion, peas, and carrot.
$15.95 +Spicy Basil Fried Rice
(Spicy) Chef’s special fried rice with your choice of meat, onion, tomato, bell pepper, basil leaves in hot chili basil sauce.
$15.95 +Yellow Curry Fried Rice
Mild spicy. Chef’s special fried rice with your choice of meat, onion, peas, carrot, tomato, and scallion in yellow curry powder sauce.
$15.95 +Pineapple Fried Rice
Chef’s special fried rice with shrimp and chicken, egg, carrot, onion, scallion, peas, tomato, raisin, and pineapple.
$18.95 +Green Curry Fried Rice
(Medium Spicy) Fried rice with choice of proteins, bamboo shoots, jalapeno, bell pepper, basil leaves in green curry sauce.
$15.95 +