Sala Thai

CHICKEN TERIYAKI BOWL

Grilled chicken with teriyaki sauce and sesame seeds, served over steamed rice and salad veggies.

BANGKOK CRISPY SHRIMP

Crispy fried shrimp served with steamed veggies topped with your choice of sauce.

POTTERY SHRIMP

Shrimp baked in a traditional clay pot with aromatic herb, cellophane noodle, celery, mushroom, fresh ginger, napa cabbage, sesame oil and soy-based seasoning.

FAVORITE TILAPIA

Lightly battered deep fried tilapia served with steamed mixed veggies topped with your choice of sauce.

GRILLED SALMON BOWL

Grilled Salmon with sesame seeds and choice of sauce, served over steamed rice and salad veggies.

THAI STATION LAMB

Grilled racks of lamb to your satisfaction served with steamed broccoli and string beans, topped with chili basil sauce (medium spicy).

TOM YUM NOODLE SOUP

Traditional Thai noodle soup with minced chicken, boiled egg, egg noodle, beansprout, scallion, cilantro, ground peanuts, and crispy wonton skin, in spicy, sweet and sour broth.

THAI RED BBQ PORK BOWL

Thai-style BBQ pork with homemade gravy, boiled egg, sesame seeds and cucumber served over steamed rice.

RAILWAY FRIED RICE

Thai street food classic fired rice with Thai style BBQ pork, egg, and Chinese broccoli.

DRY ME CRAZY NOODLE

Thai Street stir-fry thin rice noodle with Thai style BBQ pork, egg, Chinese broccoli, beansprout, ground peanuts, crushed chili pepper in sweet soy sauce and flavorful seasoning.

KAPROW GOONG GAI

Minced chicken and shrimp sauteed in chili basil sauce served over steamed rice and fried egg.

PINK NOODLE

Thai street stir-fry wide rice noodle with shrimp, tofu, egg, Chinese broccoli in chef's signature pink fermented tofu sauce.

KHAO SOI

Chef's recommended northern Thai style rich and creamy curry noodle soup with egg noodle, chicken thigh, red onion, pickled mustard greens, and lime.

SPRING ROLL (VEGGIES)

Crispy fried vegetable rolls filled with cellophane noodles, cabbage and carrot served with homemade sweet and sour sauce.

FRIED TOFU

Fried tofu with crusted peanut in sweet & sour dip.

FRENCH FRIES

Crispy potato fries served with ketchup

GYOZA

Pan-fried crescent-shaped dumpling stuffed with ground chicken and vegetables served with vinaigrette soy sauce.

CHICKEN SATAY

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

THAI STATION WINGS

Crispy golden chicken wings with aromatic Thai seasonings served with sweet and sour sauce.

PINKY IN THE BLANKET

Deep fried shrimp in spring roll wrapper served with a mild spicy sauce.

CURRY PUFF

Deep fried Thai curry puff pastry filled with curried potato or chicken served with cucumber relish.

PORK JERKY

Deep fried tender strips of marinated pork served with sriracha sauce.

YUM HIMAPARN

Crispy roasted cashew nuts tossed with red onion, scallions, lemongrass, cilantro, and fresh chili peppers.

THAI STATION DUMPLING

Hand-folded dumpling filled with minced chicken, shrimp, crabmeat, water chestnut, onion wrapped in wonton skin served with vinaigrette soy sauce.

SALT & PEPPER

Spicy. Choice of either shrimp or calamari sauteed with chili pepper, scallion and seasoning served with spicy seafood sauce.

TOM YUM SOUP

(Mild Spicy) Tradition Thai hot and sour lemongrass soup with mushroom, tomato, scallion and choice of either shrimp, chicken, tofu and veggies.

TOM KHA SOUP

Traditional Thai coconut soup with mushroom, scallion, and choice of either chicken, shrimp, tofu or veggies.

WOONSEN GAI SOUP

Minced chicken, cellophane noodles, carrot, black mushroom, celery, scallion, cilantro, in chicken broth.

YUM HIMAPARN

Crispy roasted cashew nuts tossed with red onion, scallions, lemongrass, cilantro, and fresh chili peppers.

CHEF SALAD

Green leaf, carrots, cucumbers, corn, red onion, tomato, with chef's special dressing.

PAPAYA SALAD

(Mild spicy) Shredded green papaya tossed with chili, garlic, green beans, tomato, peanuts in spicy lime dressing.

PAPAYA SALAD WITH SHRIMP

(Mild spicy) Green papaya tossed with chili, garlic, green beans, tomatoes, peanuts and shrimp in spicy lime dressing.

LARB GAI (SPICY MINCED CHICKEN SALAD)

Spicy. Minced chicken tossed with Thai spice, red onion, scallion, cilantro, roasted rice powder in spicy lime dressing.

SPICY SEAFOOD SALAD

A bold and zesty mix of shrimp, squid, scallops tossed with red onion, tomato, scallion, in spicy lime dressing.

NAM TOK (SPICY BEEF SALAD)

Spicy. Grilled sliced flank steak tossed with red onion, scallion, cilantro, and roasted rice powder in spicy lime dressing.

KAPOW

(Spicy) Thai street food classic. Choice of proteins saut��ed with garlic, fresh chili, bell peppers and basil leaves, spicy basil sauce.

PAD PRIK KING

Choice of proteins sauteed with string beans, bell pepper, and aromatic chili paste

PAD KING (GINGER STIR-FRY)

Choice of proteins saut��ed with fresh ginger, onions, scallions, carrots, bell peppers, and black mushroom in black bean sauce.

PAD PAK (MIXED VEGGIES STIR-FRY)

Choice of proteins saut��ed with mixed vegetables, white pepper, and garlic in light brown sauce.

CHICKEN PINEAPPLE

Marinated chicken saut��ed with pineapple chunks, onion, tomato, cucumber and scallion, in a sweet and sour sauce.

CHICKEN LEMONGRASS

Sliced chicken saut��ed with lemongrass and bell peppers, in yellow curry lemongrass sauce.

PAD MAH KUA (EGGPLANT STIR-FRY)

Choice of proteins sauteed with eggplant, bell pepper, and basil leaves, in spicy basil sauce.

PAD HIM MA PARN (CASHEW STIR-FRY)

Choice of proteins sauteed with onions, scallions, bell peppers, and cashew nuts in light brown sauce.

KANA MOO KROB

Crispy fried pork belly sauteed with Chinese broccoli in light garlic sauce.

KA PROW MOO KROB

(Medium Spicy) Crispy fried pork belly sauteed with bell peppers and basil leaves in chili basil sauce.

FRIED RICE

Thai-style fried jasmine rice with choice of proteins, egg, onions, tomatoes, scallions and cilantro.

SPICY BASIL FRIED RICE

(Spicy) Thai-style fried jasmine rice with your choice of proteins, fresh chili, garlic, tomatoes, onions, bell peppers, basil leaves in spicy chili basil sauce.

PINEAPPLE FRIED RICE

Sweet and savory blend of jasmine rice stir-fried with shrimp and chicken, pineapple chunks, egg, onions, tomatoes, cashew nuts, raisins, scallions and a touch of yellow curry powder.

Pad Thai

A Thai specialty of noodles saut��ed with meat, egg, bean sprout, scallion, red tofu and ground peanut.

Kee Mao (Drunken Noodles)

(Medium spicy) Flat rice noodles saut��ed with meat, garlic, onion, bell pepper, hot chili, tomato and basil leaves in hot chili basil sauce.

Pad See Ew

Flat rice noodles saut��ed with meat, egg and broccoli in Thai sweet soy sauce.

SIAM HEAT NOODLE

Lo Mein noodles sauteed with choice of proteins, bell pepper, tomato, onion, and basil leaves in chili garlic sauce.

Pad Woon Sen

Cellophane noodles saut��ed with shrimp, pork, egg, celery, onion, carrot, scallion, and black mushroom.

PANANG

(Mild) A rich and creamy homemade curry made with choice of proteins, bell peppers, and brocoli.

RED CURRY

(Medium Spicy) Traditional Thai curry made with red chili paste, coconut milk, choice of proteins, bamboo shoots, eggplants, bell peppers, and basil leaves.

GREEN CURRY

(Medium spicy) Traditional Thai curry made with red chili paste, coconut milk, choice of proteins, bamboo shoots, eggplants, bell peppers, and basil leaves.

Mango with Sweet Sticky Rice

Sweet Sticky Rice

Jasmine Rice

Brown Rice

Steamed Mixed Veggies

Steamed Noodles

Choice : Thin noodle, Flat noodle or Cellophane noodle.

Sweet & Sour Sauce

Peanut Sauce

Dumpling Sauce

Fried Egg