Sala Thai

Pad Thai

Thai noodle sauteed with red tofu, bean sprouts, eggs, scallion, and ground peanuts.

Pad See Ew

Wide rice noodle sauteed with egg, broccoli and your choice of meat in black bean sauce.

Yum Nua

Grilled flank steak tossed with lettuce, tomato, onions, and scallion in spicy lemon dressing.

Papaya Salad

Green papaya with garlic, string beans, tomato, and peanuts in lime dressing.

Crab Meat Fried Rice

Fried rice with crab meat, egg, scallion, onion, carrots, peas, and tomatoes.

Drunken Noodle

Wide rice noodle sauteed in hot chili sauce with basil leaves, tomatoes, onions, bell peppers, with your choice of meat.

Kana Moo Krob

Crispy fried pork belly saut��ed with Chinese broccoli in light garlic sauce, served with jasmine rice.

Pad Kana

Your choice of meat stir fried with broccoli and white pepper in light garlic sauce.

Mango with Sweet Sticky Rice

Pad Mah Kua

Sauteed eggplant with your choice of meat and basil leaves in spicy bean sauce.

Peppery Shrimp

Shrimp sauteed with white peppers, garlic, and broccoli in garlic sauce.

Pineapple Fried Rice

Sweet and savory blend of jasmine rice stir-fried with choice of proteins, pineapple chunks, egg, onion, tomato, peas, carrots, raisin, and scallion.

Pinky in the Blanket

Deep fried shrimps in egg roll wrappers. Served with sweet and sour sauce.

Pumpkin Curry

Thai red curry with choice of proteins, Asian pumpkin, carrots, bell peppers, and basil leaves.

Sala Thai Siam

Minced chicken and grilled shrimp sauteed with bell pepper, and bail leaves in spicy and sweet chili sauce.

Kaprow

Your choice of meat sauteed with basil leaves and string beans in hot chili sauce.

Wild Seafood

Spicy. Sauteed shrimp, squid, scallop, mussels and bamboo shoots in hot chili paste.

Spring Roll

Crispy fried veggies rolls filled with cellophane noodle, cabbage, and carrot, served with sweet & sour sauce.

Chicken Satay

Marinated chicken on skewers served with peanut sauce and cucumber relish.

Dumpling

Steamed crabmeat, shrimp, and minced pork wrapped in wonton skin.

Chicken Lemongrass

Sliced chicken sauteed with bell peppers, garlic in yellow lemongrass sauce.

Spicy Basil Fried Rice

Your choice of meat, onion, basil leaves, tomatoes, bell peppers, in hot chili sauce.

Panang Curry

A rich and creamy homemade peanut curry made with choice of proteins, bell pepper, and broccoli.

Sukiyaki

Thai street stir-fry vermicelli noodle with chicken, egg, napa cabbage, celery, onion, and scallion, in chef's signature spicy bean curd sauce.

Tom Yum Noodle Soup

Traditional Thai noodle soup with minced chicken, shrimp, thin rice noodle, beansprout, scallion, cilantro, and ground peanuts, in spicy, sweet and sour broth.

Khao Soy

Chef's recommended northern Thai style rich and creamy curry noodle soup with egg noodle, chicken, red onion, pickled mustard greens and lime.

Kana Moo Krob

Crispy fried pork belly saut��ed with Chinese broccoli in light garlic sauce, served with jasmine rice.

Spicy Moo Krob

Crispy fried pork belly saut��ed with string bean and bell pepper, in mild chili paste, served with jasmine rice

Duck Noodle Soup

Tender slice roasted duck with vermicelli noodle, beansprout, scallion, and cilantro, in aromatic chef's special broth.

Sala Thai Duck

Crispy duck topped with curry sauce with mixed vegetables.

Ped Pad Cha

Boneless roasted duck sauteed with Thai herbs and string beans in hot chili sauce.

Goong Grob Kaprow

Crispy fried shrimp served with steamed mixed vegetables, topped with cili basil basil sauce.

Peppery Shrimp

Shrimp sauteed with white peppers, garlic, and broccoli in garlic sauce.

Shrimp Snow Peas

Sauteed shrimp and snow peas in light garlic sauce.

Pla Dook Pad Phed

Spicy. Stir fried catfish with exotic Thai herbs, eggplants, and roasted Thai chili paste.

Tilapia

Battered deep fried tilapia served with steamed mixed vegetables, topped with choice of sauce

Sala Thai Siam

Minced chicken and grilled shrimp sauteed with bell pepper, and bail leaves in spicy and sweet chili sauce.

Hor Mok Seafood

Mild. Chef's special coconut curry sauce sauteed with mixed seafood and mixed vegetables.

Wild Seafood

Spicy. Sauteed shrimp, squid, scallop, mussels and bamboo shoots in hot chili paste.

Grilled Salmon

Grilled salmon served with mixed vegetables topped with chef's special coconut red curry sauce.

Spring Roll

Crispy fried veggies rolls filled with cellophane noodle, cabbage, and carrot, served with sweet & sour sauce.

Garden Roll

Fresh rolls stuffed with vegetables, and cellophane noodles, served with chef's special sauce and crush peanuts.

Tofu Tod

Deep fried bean curd served with sweet and sour sauce with crushed peanuts.

Chive Dumplings

Vegetable Tempura

Deep fried assortment of vegetables served with sweet and sour sauce.

Curried Fish Cake

Pan fried curried fish cake served with sweet & sour cucumber sauce and crushed peanuts.

Chicken Satay

Marinated chicken on skewers served with peanut sauce and cucumber relish.

Shrimp Satay

Marinated shrimps on skewers served with peanut sauce and cucumber relish.

Pinky in the Blanket

Deep fried shrimps in egg roll wrappers. Served with sweet and sour sauce.

Crab Rangoon

Crunchy Calamari

Deep fried calamari served with sweet and sour sauce.

Dumpling

Steamed crabmeat, shrimp, and minced pork wrapped in wonton skin.

Tom Yum Soup

Choice of chicken or shrimp with mushroom and tomatoes in hot and sour lemongrass soup.

Tom Kha Soup

Choice of chicken or shrimp with mushroom in hot and sour coconut milk soup.

Woonsen Gai Soup

Minced chicken, cellophane noodle, onion, cilantro, black mushroom, and celery in light chicken broth.

Wonton Soup

Seasoned minced chicken in wonton wrappers, onion, scallion and napa cabbage in light chicken both.

House Salad

Fresh mixed green salad veggies, onion, bell pepper, tomato, cucumber, and house peanut dressing.

Papaya Salad

Green papaya with garlic, string beans, tomato, and peanuts in lime dressing.

Larb Gai

Minced chicken tossed with Thai spices, red onion, scallion, cilantro and roasted rice powder in spicy lime dressing.

Yum Ped

Crispy duck tossed with ginger, onion, scallion, and cilantro, in spicy lime dressing.

Yum Woon Sen

Cellophane noodle tossed with shrimp, chicken, scallion, onion, carrot, and celery in Thai spices hot chili lime dressing.

Yum Nua

Grilled flank steak tossed with lettuce, tomato, onions, and scallion in spicy lemon dressing.

Larb Nuea

Spicy. A Northern Thai-style salad made with minced pork and seasoned with a blend of roasted dried spices, red onion, crush pepper, scallion and cilantro. Served with lettuce, cucumber, and lime.

Kaprow

Your choice of meat sauteed with basil leaves and string beans in hot chili sauce.

Pad Pik King

Your choice of meat sauteed in chili paste with string beans.

Pad King

Your choice of meat sauteed with ginger, onion, and mushroom in bean sauce.

Pad Pak

Your choice of meat sauteed with mixed vegetables in light garlic sauce.

Pad Kana

Your choice of meat stir fried with broccoli and white pepper in light garlic sauce.

Pad Mah Kua

Sauteed eggplant with your choice of meat and basil leaves in spicy bean sauce.

Chicken Pineapple

Marinated chicken sauteed with ginger and pineapple in sweet sauce.

Chicken Lemongrass

Sliced chicken sauteed with bell peppers, garlic in yellow lemongrass sauce.

Gai Him Ma Parn

Chicken sauteed with cashew nuts and scallion in light brown sauce.

Gai Rayong

Crispy outer layer of chicken breast topped with onion, and bell pepper, in chili basil sauce served with steamed mixed vegetables.

Pad Thai

Thai noodle sauteed with red tofu, bean sprouts, eggs, scallion, and ground peanuts.

Drunken Noodle

Wide rice noodle sauteed in hot chili sauce with basil leaves, tomatoes, onions, bell peppers, with your choice of meat.

Pad See Ew

Wide rice noodle sauteed with egg, broccoli and your choice of meat in black bean sauce.

Pad Woonsen

Stir fried cellophane noodle with egg, scallion, onion, carrots, celery, and black mushroom.

Lad Na

Choice of proteins in brown black bean gravy sauce, Chinese broccoli and stir-fried wide noodles.

Fried Rice

Fried rice with egg, scallion, onion, carrots, peas, and tomatoes.

Spicy Basil Fried Rice

Your choice of meat, onion, basil leaves, tomatoes, bell peppers, in hot chili sauce.

Pineapple Fried Rice

Sweet and savory blend of jasmine rice stir-fried with choice of proteins, pineapple chunks, egg, onion, tomato, peas, carrots, raisin, and scallion.

Crab Meat Fried Rice

Fried rice with crab meat, egg, scallion, onion, carrots, peas, and tomatoes.

Panang Curry

A rich and creamy homemade peanut curry made with choice of proteins, bell pepper, and broccoli.

Red Curry

Traditional Thai curry made with red chili paste, coconut milk, choice of proteins, bamboo shoots, eggplants, bell peppers, and basil leaves.

Green Curry

Traditional Thai curry made with red chili paste, coconut milk, choice of proteins, bamboo shoots, eggplants, bell peppers, and basil leaves.

Pumpkin Curry

Thai red curry with choice of proteins, Asian pumpkin, carrots, bell peppers, and basil leaves.

Red Curry with Roasted Duck

Thai red curry with roasted duck with pineapple chunks, tomato, basil leaves, and bell peppers.

Mango with Sweet Sticky Rice

Coconut Custard with Sticky Rice

Coconut Custard

Fried Banana

Peanut sauce

Sweet and Sour Sauce

Rice

Brown Rice

Steamed Noodles

Steamed Mixed Veggies

Young Coconut

Thai Iced Tea

Thai Iced Coffee

Arnold Palmer

Lemonade

Strawberry Lemonade

Coconut Punch

Fruit Punch

Soda

Spring Roll

Crispy fried veggies rolls filled with cellophane noodle, cabbage, and carrot, served with sweet & sour sauce.

Tofu Tod

Deep fried bean curd served with sweet and sour sauce with crushed peanuts.

Vegetable Tempura

Deep fried assortment of vegetables served with sweet and sour sauce.

Tom Yum Veggies and Tofu

Hot and lemongrass soup with mushroom and tomatoes.

Tom Kha Veggies and Tofu

Soft tofu and mixed vegetables in hot and sour coconut milk soup.

Garden Roll

Fresh rolls stuffed with vegetables, and cellophane noodles, served with chef's special sauce and crush peanuts.

Chive Dumplings

House Salad

Fresh mixed green salad veggies, onion, bell pepper, tomato, cucumber, and house peanut dressing.

Papaya Salad

Green papaya with garlic, string beans, tomato, and peanuts in lime dressing.

Kaprow Tofu J

Fried tofu sauteed with mixed vegetables in hot chili basil sauce.

Pad Mah Kuah J

Saut��ed eggplant, mushroom, and basil leaves in spicy black bean sauce.

Pad King Tofu J

Fried tofu sauteed with ginger and mix vegetables.

Pad Pik King Tofu J

Fried tofu sauteed with mix vegetables in hot chili paste.

Prew Wan Tofu J

Fried tofu sauteed with mixed vegetables in sweet and sour sauce.

Pad Pak Ruam Mit

Fried tofu sauteed with mixed vegetables in light garlic sauce.

Pumpkin & Tofu Panang

Peanut curry with fried tofu , Pumpkin and basil leaves.

Panang Curry Tofu J

Peanut curry with fried tofu , mix vegetables and basil leaves.

Red Curry Tofu J

Red Curry with fried tofu and mixed vegetables.

Green Curry Tofu J

Green Curry with fried tofu and mixed vegetables.

Pad Thai J

Thai noodles sauteed with tofu, mixed vegetables, and ground peanuts.

Pad See Ew J

Wide rice noodle sauteed with tofu and mixed vegetables in black bean sauce.

Kee Mao J

Wide rice noodle sauteed with tofu and mixed vegetables in hot chili basil sauce.

Fried Rice J

Thai fried rice with mixed vegetables and fried tofu.