Salt + Charcoal
Brunch Specials
Organic Chicken Teriyaki Brunch
Succulent grilled chicken thigh, Thai poached egg, teriyaki sauce and tartar sauce.
$15.00Char-Grilled Teriyaki Salmon
With poached egg, watercress, portobello mushroom, choice of toast or white rice.
$17.00Char-Grilled Teriyaki Salmon Brunch
With poached egg, watercress, portobello mushroom with choice of toast or white rice. Served with salad, fries or miso soup.
$18.00Teriyaki Cheese Burger
Ground beef patties, with poached egg, tomato slice, greens, house sauce and cheddar cheese. Served with salad, fries or miso soup.
$17.00Appetizer
Fried Nasu and Shishito Peppers
Served with ginger, grated daikon, scallion and dashi dipping sauce.
$15.00Char-Grilled Octopus
Simmered to softness with miso garlic butter, shichimi pepper, scallions, spicy oil.
$23.00Tuna Tartare
Japanese style tartare topped with diced avocado, scallion, dried seaweed, wasabi, tosa soy and sesame oil.
$19.00Wagyu Beef Sashimi
$26.00Wagyu Yukke Tartare
Asian style beef tartare topped with diced avocado, rice crackers, scallion, egg yolk, chips and dried seaweed.
$30.00Jidori Chicken Karaage
Japanese style crispy free-range chicken marinated in soy sauce, sake, garlic and ginger.
$10.00Soups
Salads
Five Root Vegetables and Kale Salad
Burdock, caroots, shiitake, lotus roots, konnyaku, and kale.
$11.00Green Salad
Romaine lettuce, Parmesan cheese, bacon flake, schichimi pepper, sesame cream, yuzu soy dressing.
$8.00Yuzu Wedge Salad
Romaine lettuce, Parmesan cheese, bacon flakes, shichimi pepper, sesame cream and served with yuzu dressing.
$9.00Sushi
Salmon Roll
Served with tempura flakes, avocado, scallions, wasabi mayo, crab stick and salmon roe.
$18.00Eel Cucumber Roll Sushi
Wasabi-mayo, shiso leaf, crab stick, avocado, tempura flakes and scallions.
$19.00Tuna Avocado Roll
Yuzu dressing, crab stick, cucumber, tempura flakes, scallions and spicy mayo.
$19.00Kampachi Roll
Amberjack, crab stick, cucumber, tempura flakes, scallions, shiso leaf, jalapeno and ponzu jelly.
$21.00Wagyu Soboro Meshi
Ground wagyu beef with 3 kinds of soy sauce and garlic. Served with a slow-poached egg.
$15.00Charcoal Grill
14 oz. 50 Day Jyukusei NY Strip Steak
USDA 50 day dry aged beef with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side.
$50.00Fresh Smoked Duck Breast
Instant smoked Hudson Valley Margaret de Canard, balsamic soy butter with miso millefeuille potato.
$48.0036 oz. 50 Day Jyukusei Porterhouse Steak for 2
Chef selected USDA 50 day dry aged beef with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side.
$100.008 oz. Japanese Prime Wagyu Sirloin
A5 Wagyu beef from Japan with soy lemon onion sauce, soy and wasabi on the side.
$135.00Atlantic Salmon
Sesame crusted skin with teriyaki sauce and sesame cream sauce, on a bed of scallions.
$36.00T-Bone for Two
20 oz. With herb garlic butter, soy lemon onion sauce and cream horseradish sauce on the side.
$72.00Sauces
Scallion Salt Sauce
$1.50Lemon Onion Sauce
$1.50Eel Sauce
$1.50Spicy Mayo Sauce
$1.50Wasabi Mayo Sauce
$1.50Tartar Sauce
$2.00Teriyaki Sauce
$2.00Ponzu Jelly Sauce
$1.50Shrimp Oil
$1.50Garlic Oil
$1.50Kizami Wasabi
$1.50Mayonnaise
$1.00Steamed Rice
$3.00Wasabi Cream Sauce
$2.00Sides
Organic Grilled Veggies
From Finger Lakes Farms, Ithaca NY assorted seasonal vegetables with garlic anchovy and homemade Hollandaise sauce.
$18.00Steamed White Rice
$3.00Steamed White Rice
$3.00Lunch and Brunch Salads
Kale Salad with 5 Root Vegetables
Burdock, carrot, shiitake, lotus root, konnyaku and kale with sesame dressing.
$12.00Hot Soba
Noodles in warm broth served with scallion, sesame seeds, wakame seaweed, and tempura flakes, served with a side salad.
$10.00Green Salad
Romaine lettuce, Parmesan cheese, bacon flakes, shichimi pepper, sesame cream and yuzu soy dressing
$8.00Yuzu Wedge Salad
Bacon flake, romaine lettuce, Parmesan cheese, shichimi pepper and sesame cream, served with yuzu dressing.
$8.00Dry Aged Steak Salad
Mixed greens, tomato, watercress, pickles, onion, radicchio, white sauce and lemon onion sauce.
$16.00Lunch and Brunch Grill Specials
Chicken Teriyaki
Succulent grilled organic chicken thigh, poached egg, teriyaki sauce and tartar sauce.
$16.00Filet Mignon Steak
Charcoal grilled USDA filet mignon, served with herb lemon butter, greens and fries.
$38.0014 oz. 50 Day Dry Aged NY Strip Steak
Charcoal grilled USDA 50 day dry aged beef, served with herb lemon butter, greens and potatoes.
$47.00Lunch and Brunch Sandwiches
Teriyaki Cheese Burger Lunch
Ground wagyu beef patties, with poached egg, tomato slice, greens and cheddar cheese.
$17.00Chicken Breast Sandwich Lunch
Grilled chicken breast with cheddar cheese, tomato, shiso, ume pasto, pickles and watercress.
$12.00Grilled Chicken Sandwich
Grilled chicken thigh, tomato, shiso, ume paste, pickles and watercress.
$14.00Salmon Avocado Sandwich
Served with watercress, pickles, onion, white sauce and tosa soy sauce.
$14.00Filet Mignon Steak Sandwich
USDA filet mignon with lettuce, watercress, herb lemon butter and Japanese lemon onion sauce.
$21.00Chicken Karaage Sandwich
crispy fried free range chicken breast with tomato, lettuce, watercress, sweet chili & tartar sauce
$12.00Organic Chicken Sandwich
Crispy fried free range chicken with soy lemon onion sauce, mayo, tomato, pickles and watercress.
$12.00Lunch and Brunch Rice Dishes
Salmon Poke Rice
Marinated salmon sashimi over rice with salmon roe, avocado, scallions, shiso leaf and garlic soy.
$16.00Tuna Poke Rice
Marinated tuna sashimi over rice with avocado, scallions, shiso leaf and garlic soy.
$16.00Tofu Poke Rice
Tofu over rice with avocado, scallions, lemon, shiso, dried seaweed, seasoned with tosa soy sauce.
$13.00Kimpira Poke Rice
Burdock, carrot, shiitake, lotus root and konnyaku simmered in sweet soy, with quinoa, hijiki seaweed and shiso leaf over rice.
$13.00Wagyu Sobolokomoko
Ground wagyu beef over rice with 3 kinds of soy sauce, tomato, avocado, scallions and poached egg.
$17.00Deep Fried Tofu Poke
Deep fried tofu over rice with avocado, scallion, lemon, shiso, dried seaweed, seasoned with Tosa soy sauce.
$12.00Lunch and Brunch Sides
Poached Egg
$2.00Mini Salad
$3.00Steamed White Rice
$3.00Toast with Jam
$4.00Miso Soup
$3.00Fries
$6.00Edamame
$6.00Fried Chicken Lunch
$8.00Dessert
Sweet Potato Mash
$5.00Salted Banana Caramel Ice Cream Monaka
Ice cream sandwiched between char-grilled monaka wafers.
$10.00Ice Cream
$4.50 +Matcha Chocolate Cake
$10.00Takumi
Muscovado Shochu Pork
Berkshire pork belly marinated in black sugar shochu with mashed potatoes.
$21.00Char-Grilled Wagyu Ribeye Roll
Black sesame risotto, wasabi stem, truffle salt and ponzu sauce.
$28.00Tomahawk Pork Cutlet
Fried breaded Berkshire pork cutlet with Japanese cutlet sauce and oroshi ponzu. Served with six-grain rice salad.
$22.00Seafood Robata Style Kushiyaki
Char-grilled salmon, mackerel and scallop skewers served with six-grain rice salad.
$26.00Hoba Miso Yaki
Your choice of Berkshire pork or Scottish salmon cooked over magnolia leaves with seasonal vegetables.
$18.00Black Cod Saikyo Miso Yaki
Char-grilled Alaskan black cod marinated in saiko miso. Served with quinoa hijiki.
$28.00Shiogama Scottish Salmon
Scottish salmon wrapped in Japanese cherry leaves roasted in a salt shell. Served with six-grain rice salad.
$20.00Cold Noodles
Hiya Soba
House-made buckwheat noodles with cold soba sauce. Served with scallion, sesame seeds and tanuki (crunch).
$12.00 +Brooklyn Lime Soba
House-made buckwheat noodles with ground sweet pork, cucumber, tomato, yuzu, lime and kaeshi soba sauce.
$15.00 +Kushiyaki (Skewers)
Hot Noodles
Kake Soba
Home-made buckwheat noodles in warm broth served with scallion, sesame seeds and tanuki (crunch).
$12.00 +Lunch Salads
Lunch Hot Soba
Noodles in warm broth served with scallion, sesame seeds, wakame seaweed, and tempura flakes, served with a side salad.
$12.00Kale Salad With 5 Root Vegetables Lunch
Burdock, carrot, shiitake, lotus root, konnyaku and kale with sesame dressing.
$12.00Yuzu Wedge Salad Lunch
Bacon flake, romaine lettuce, Parmesan cheese, shichimi pepper and sesame cream, served with yuzu dressing.
$8.00Dry Aged Steak Salad Lunch
Tomato, watercress, pickles, onion, red pepper, radicchio white sauce and lemon onion sauce.
$16.00Lunch Sandwiches
Grilled Chicken Sandwich Lunch
Grilled chicken thigh tomato, shiso, ume paste, pickles and watercress. Served with choice side.
$14.00Crunchy Oyster Sandwich Lunch
Served with tomato, watercress, soy garlic butter and tartar sauce. Served with choice side.
$16.00Salmon Avocado Sandwich Lunch
Served with tomato, watercress, pickles, onion, red pepper, radicchio white sauce and tosa soy sauce. Served with choice side.
$14.00Tuna Avocado Sandwich Lunch
Served with tomato, watercress, pickles, onion, red pepper, radicchio white sauce and tosa soy sauce. Served with choice side.
$14.00Filet Mignon Steak Sandwich Lunch
USDA filet Mignon with lettuce, watercress, herb lemon butter and Japanese lemon onion sauce. Served with choice side.
$21.00Hamachi Kama Set Lunch
Grilled yellowtail collar. Served with rice, mixed greens, Japanese pickles, a small appetizer and miso soup.
$16.00 +Kaki Age Don Set Lunch
Tempura-battered and thinly sliced veggies. Served with rice, mixed greens, Japanese pickles, a small appetizer and miso soup.
$13.00 +Lunch Chicken Breast Sandwich
Grilled chicken breast with cheddar cheese, tomato, shiso, ume paste, pickles and watercress
$12.00Lunch Fried Oyster Sandwich
With tomato, lettuce, watercress & wasabi tartar sauce. Served with Japanese lemon onion sauce. Served with salad or fries.
$15.00Lunch Organic Chicken Sandwich
Crispy fried free range chicken breast with tomato, lettuce, watercress, sweet chili & tartar sauce. Served with salad or fries.
$12.00Lunch Shrimp Cutlet Sandwich
With tomato, lettuce, watercress, Japanese brown sauce & tartar sauce. Served with salad or fries.
$13.00Lunch Teriyaki Cheese Burger
Ground beef patties with a poached egg, tomato slice, greens, teriyakI sauce, cheddar cheese.
$17.00Lunch Rice Dishes
Lunch Wagyu Sobolokomo
Ground wagyu beef over rice with 3 kinds of soy sauce, tomato, avocado, scallions, and a poached egg. Served with salad, fries or miso soup.
$17.00Salmon Poke Lunch
Marinated salmon sashimi over rice with salmon roe, avocado, scallions, shiso leaf and garlic soy. Served with choice of side.
$16.00Tuna Poke Lunch
Marinated tuna sashimi over rice with avocado, scallions, shiso leaf and garlic soy. Served with choice of side.
$16.00Tofu Poke Lunch
Tofu over rice with avocado, scallions, lemon, shiso, dried seaweed, seasoned with tosa soy sauce. Served with choice of side.
$13.00Kimpira Poke Lunch
Burdock, carrot, shiitake, lotus root and konnyaku simmered in sweet soy, with quinoa, hijiki seaweed and shiso leaf over rice. Served with choice of side.
$13.00Robata
Lunch Entrees
Lunch 7 oz. NY Strip Steak
Charcoal grilled USDA prime 28 day dry aged beef, served with herb butter, greens and potatoes.
$34.00Lunch Grill Special
Chicken Teriyaki Lunch
Succulent grilled organic chicken thigh, poached egg, teriyaki sauce and tartar sauce.
$16.00Filet Mignon Steak Lunch
Charcoal grilled USDA filet Mignon, served with herb lemon butter, greens and fries.
$38.0014 oz. NY Strip Steak Lunch
Charcoal grilled USDA 50 day dry aged beef, served with herb lemon butter, greens and potatoes.
$47.00Lunch Sides
Poached Egg Lunch
$2.00Mini Salad Lunch
$3.00Toast with Jam Lunch
$4.00Miso Soup Lunch
$3.00Fries Lunch
$6.00Edamame Lunch
$6.00Fried Chicken Lunch
$8.00Hot Mini Soba Lunch
$6.00Side of The Five Kimpira Lunch
Burdock, shiitake, carrot, lotus root and konnyaku simmered in sweet soy sauce.
$5.00Hako Sushi
Shrimp Crunch
Shrimp tempura, flying fish roe, eel sauce, Japanese rice crackers, chipotle mayo and lettuce.
$14.00