Salvadorean Bakery
Popular menu items
1. Pupusas
A traditional handmade tortilla stuffed with choice of fillings. Served with curtido pickled cabbage and salsa.
$3.60 +2. Tamales
Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables and seasonings.
$3.30 +21. Plato Guanaco Salvadorean Platter
Includes a pupusa and tamale of your choice, deep fried ripe plantain, fried yucca topped with bits of pork, and refried red beans.
$15.90 +Beverages
Horchata
$3.00Tamarindo
$2.75Ensalada
$3.00Imported Soda
$2.25Espresso
$2.50Tea
$2.50Drip Coffee
$2.50Hot Chocolate
$2.75Desayunos
4. Carne Deshilada
Shredded beef scrambled with eggs, onion, bell pepper and garlic. Served with a side of casamiento, plantain, sour cream, and 2 tortillas.
$15.505. Casamiento
Seasoned whole beans and rice medley served with plantain, 2 eggs, fresh cheese, and 2 tortillas. Vegetarian.
$14.856. Chorizo con Huevo
Eggs scrambled with Salvadorean sausage, plantains, onions, green pepper, and tomato. Served with refried red beans, sour cream, and 2 tortillas.
$15.257. Jamon con Huevo
Ham scrambled with eggs. Served with refried red beans, deep fried ripe plantain, sour cream, and 2 tortillas.
$12.758. Loroco Scramble
Diced loroco scrambled with eggs, onions, and tomatoes. Served with fresh cheese, plantains, beans, sour cream, and 2 tortillas. Vegetarian.
$14.959. Salvadorean Scramble
Diced potato scrambled with eggs. Served with a side of casamiento, deep fried ripe plaintain, fresh cheese, and 2 tortillas.
$14.9510. Platano Frito
Deep fried ripe plantain banana. Served with 2 eggs, refried red beans, sour cream, and French rolls. Vegetarian.
$12.6011. Desayuno Guanaco Breakfast Platter
2 Salvadorean sausages, 2 eggs, deep fried ripe plantains, refried red beans, sour cream, white fresh cheese, and 2 tortillas.
$17.2510. Pan Frances con Frijoles
French bread filled with refried red beans, crumbled hard cheese, and sour cream. Veggie.
$4.99Sopas
12. Sopa de Pollo y Pollo Frito
A bowl of tender chicken slowly simmered with vegetables and a hint of fresh mint. Served with fried chicken, salad, lime, jalapenos and 2 tortillas.
$16.7513. Sopa de Pollo
Tender chicken slowly simmered with white onion, tomato, celery, garlic, white rice, zucchini, potatoes and hints of fresh mint. Served with tortillas, lime and jalapenos.
$10.2015. Sopa de Patas
Classic Salvadorean soup with beef feet, tendons and tripe slowly simmered with onion, zucchini, yucca, corn and cabbage. Served with cilantro, onions, lime, jalapeno and tortillas.
$10.7516. Sopa de Mariscos
A blend of seafood and diced vegetables simmered in a light and creamy broth.
$16.75Panes Rellenos
17. Pan Frances con Huevo y Chorizo
French bread stuffed with Salvadorean sausage scrambled with eggs.
$8.1018. Pan Picante
Homemade cheesy jalapeno bread filled with eggs scrambled with tomato, onion, bell pepper and melted shredded Jack cheese. Served with choice of side. Vegetarian.
$10.2519. Pan con Pollo
Toasted French roll stuffed with seasoned chicken smothered in a mild tomato sauce with slices of tomato, cucumber and radish topped with mayonnaise.
$8.2520. Pan con Pavo
Toasted French roll stuffed with seasoned turkey slices of tomato, onion, cabbage, pickled papaya, cucumber, mayo and mustard. Topped with savory turkey gravy.
$9.25Almuerzo y Cena
20. Ensalada Campesina
A bed of whole black beans with lettuce and fresh greens are layered with roasted corn kernels, diced celery, avocado, shredded carrots and cashew nuts. Topped with your choice of ranch or homemade Italian dressing.
$9.99 +21. Plato Guanaco Salvadorean Platter
Includes a pupusa and tamale of your choice, deep fried ripe plantain, fried yucca topped with bits of pork, and refried red beans.
$15.90 +22. Carne Guisada
Beef stew made with a rich savory sauce. Served with rice, whole beans, avocado, fresh cheese, and 2 tortillas.
$16.7523. Carne Asada
Grilled thin-cut seasoned steak with deep fried Salvadorean chorizo sausage, avocado, spicy pico de gallo, rice, whole red beans and 2 tortillas.
$25.0025. Bistec Encebollado
Thin-cut seasoned steak marinated in vinegar and spices, pan fried to perfection and topped with sauteed onions and bell pepper. Served with rice, avocado, whole red beans and tortillas.
$21.5026. Pollo Guisado
Boneless chicken stew cooked with a rich potato and carrot gravy. Served with rice, house salad and 2 tortillas.
$16.2027. Pollo Encebollado
Bone in chicken sauteed with onion, tomato, and spices. Served with rice, salad, and 2 tortillas.
$16.2528. Pollo En Crema de Loroco
Tender chicken sauteed with onion, garlic, seasonings, mushroom and loroco, an edible Salvadorean flower. Served with rice, salad and tortillas.
$16.2529. Chile Relleno
Pasilla green pepper stuffed with choice of seasoned pork, chicken or cheese, dipped in an egg batter then fried. Topped with tomato sauce and served with rice, refried red beans, salad, and 2 tortillas. Vegetarian.
$16.2031. Filete de Tilapia Ranchero
Grilled filled of tilapia with ranchero sauce. Served with avocado, rice and 2 tortillas.
$16.7532. Camarones Guanacos
Shrimp sauteed with onion, tomato, and green and red bell pepper topped with shredded Monterrey Jack cheese. Served with rice, salad, and 2 tortillas.
$17.4033. Yuca Frita o Cocida con Chicharon
Yuca root fried or boiled. Served with bits of pork, curtido pickled cabbage and salsa.
$15.90Pupusas y Tamales
1. Pupusas
A traditional handmade tortilla stuffed with choice of fillings. Served with curtido pickled cabbage and salsa.
$3.60 +2. Tamales
Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables and seasonings.
$3.30 +Pupusa Loca
A hand made pupusa measuring 9 inches, filled with all pupusa fillings. Served with curtido(pikled cabbage) and salsa.
$11.50Miscelaneos
34. Pastelitos
3 pieces. Chicken or pork filled empanada, deep fried and served with our special spicy pico de gallo and salsa. Garnished with tomato, radish and cucumber.
$7.8035. Atol Chuco
Blue corn porridge with black beans and ground squash seed. Served with French rolls. Vegetarian.
$5.9537. Chilate con Dulce
White corn porridge seasoned with ginger and peppercorn. Accompanied by yucca fritters, sweet plantain slice, and camote sweet potato swimming in molasses syrup with cinnamon sticks. Veggie.
$5.9537. Empanada de Platano
Deep fried ripe plantain empanada filled with choice of refried red beans or Salvadorean custard. Dusted with sugar. Vegetarian.
$3.33