Sambal
Starters
Tom Kha
Creamy soup. Creamy coconut milk broth, lemon grass, galangal, lime, and oyster mushrooms. Gluten free.
$8.95Tom Yum
Fragrant spicy soup. Lemongrass broth, lime leaves, chili, galangal, oyster mushroom, tomatoes, and choice of protein. Spicy. Gluten free.
$9.95Som Tum
Green papaya salad. Green papaya, lime juice, fresh chili, garlic, tomato, palm sugar, and peanuts. Spicy. Gluten free.
$10.00Larb Kai
Chicken mint salad lettuce wrap. Thai herbs, chopped chicken, chili, mint, lime dressing, and lettuce cups. Spicy. Gluten free.
$11.00Larb Nuer
Thai beef salad. Marinated tender grilled beef, Thai sauce, cucumber, red onion, tomatoes, mint, and cilantro. Spicy.
$14.00Poa Pia Sod
Fresh rolls. Seasonal mushroom, lettuce, cucumber, carrot, sprouts, jicama, mint, hoisin and tamarind sauce.
$9.00Poa Pia Tod
Crispy spring rolls. Shredded veggies wrapped in spring roll skin, with sweet chili sauce.
$9.00Kai Satay
Chicken satay. Marinated chicken strips on skewers, with peanut sauce and cucumber and onion ajat. Gluten free.
$9.00Tod Mun Goong
Thai shrimp cakes. Griddled patties, chopped shrimp, cut corn, scallions carrots, and jicama, with plum sauce.
$12.00Peek Kai Tod
Chicken wings. Crispy Thai style chicken wings with country sauce. Spicy. Gluten free.
$10.00Roti Paratha
Flaky bread with curry dip. Flipped crispy and fluffy thin bread served with curry dip.
$8.00Popular Mains
Gang Kiew Wan
Green curry. Coconut milk, bamboo shoots, basil, lime leaves, Thai eggplant, and green beans. Served with jasmine rice. Spicy. Gluten free.
$16.00 +Gang Dang
Red curry. Bamboo shoots, mixed veggies, and traditional muddled paste. Served with jasmine rice. Spicy. Gluten free.
$16.00 +Gang Panang
Panang curry. Slow cooked coconut cream, mix bell peppers, onions, carrots, and galangal leaf. Served with jasmine rice. Gluten free.
$16.00 +Massaman
Coconut cream, onions, carrots, potatoes, peanuts, and cherry tomato. Served with jasmine rice. Gluten free.
$16.00 +Pad Thai
Rice noodles, smoked tofu, eggs, bean sprouts, scallions, and tamarind sauce. Gluten free.
$15.00 +Sambal Eggplant and Okra
Baby eggplant, okra, onions, bell pepper, chili sambal and dark soy sauce.
$16.00 +House Specials
Gai Pad Krapaow
Thai ground chicken with chilies and basil. Ground chicken, spicy bird chilies, and basil. Very spicy.
$18.00Chicken Rendang
Slow simmered with exotic spices, lemongrass, lime leaves, and coconut. Spicy. Gluten free.
$18.00Lamb Massaman Curry
Lean free range lamb, coconut cream, onions, carrots, potatoes, and peanuts. Served with jasmine rice. Gluten free.
$20.00 +Pla Rad Prik
Red snapper chili garlic. Crispy whole fish with chili garlic reduction. Spicy. Gluten free.
$23.00Gang Phed Ped Yang
Penang duck. Roasted boned duck, tomato, panang sauce, and pineapple. Gluten free.
$24.00Khow Pod Sapparod
Pineapple fried rice. Fragrant fried rice, diced pineapple, egg, chicken, and shrimp.
$18.00Khow Pad Poo
Crab fried rice. Wok fried with lump crab, garlic, egg, light soy sauce, and scallions.
$16.00Pad Ki Mow
Drunkman noodles. Spicy rice noodles, chili garlic, baby corn, carrots, greens, chicken, basil leaves, and egg. Spicy.
$17.00Char Kway Teow
Broad rice noodles, soy sauce blend, chili paste, chives, bean sprouts, Chinese sausage, and egg. Spicy.
$16.00