Sambal
Popular menu items
Pad Thai
Rice noodles, smoked tofu, eggs, bean sprouts, scallions, and tamarind sauce. Gluten-free. Contains peanuts.
$18.00 +Drunken Noodles
Spicy rice noodles, chili garlic, baby corn, eggs, carrots, greens, chicken, basil leaves and bean sprouts Spicy.
$19.00Starters
Tom Kha
Creamy soup. Creamy coconut milk broth, lemongrass, galangal, lime, oyster mushrooms, and tomato sliced red onion. Gluten-free.
$10.00 +Tom Yum
Fragrant spicy soup. Lemongrass broth, lime leaves, chili, galangal, oyster mushroom, tomatoes, mushrooms sliced, and red onions. Spicy and gluten-free.
$10.00 +Crispy Spring Rolls
Shredded cabbage and carrots with corn, peas, mushrooms, and sweet chili sauce. Vegan.
$11.00Roti Paratha
Flaky bread with a curry dip. Flipped crispy and fluffy thin bread served with a curry dip. Vegan.
$11.00Green Papaya Salad
Green papaya, lime juice, fresh chili, garlic, tomato, palm sugar, and peanuts. Contains nuts, spicy and gluten-free.
$11.00Crusted Triangle Tofu
Sweet chili sauce, crushed peanuts, and scallions. Vegan, gluten free and contains nuts.
$9.95Curry Puffs
Pan fried savory pastries with spiced potatoes and served with sweet chili sauce. Vegan.
$11.00Chicken Satay
Marinated chicken strips on skewers, peanut sauce, and cucumber onion ajat. Contains peanut.
$11.00Larb Kai
Chicken mint lettuce wrap. Thai herbs, chopped chicken, chili, mint, lime dressing, lettuce cups and pounded toasted rice. Spicy and gluten-free.
$11.00Thai Beef Salad
Marinated tender grilled beef, Thai sauce, cucumber, red onions, tomatoes, mint and cilantro. Spicy.
$15.00Crispy Duck Salad
Duck, iceberg, pineapple, onion, cherry, tomatoes, scallions, crispy noodle in a lime juice and chili sambal dressing.
$16.00Kai Satay
Chicken satay. Marinated chicken strips on skewers, with peanut sauce and cucumber and onion ajat. Gluten free.
$11.00Poa Pia Sod
Fresh rolls. Seasonal mushroom, lettuce, cucumber, carrot, sprouts, jicama, mint, hoisin and tamarind sauce.
$9.00Poa Pia Tod
Crispy spring rolls. Shredded veggies wrapped in spring roll skin, with sweet chili sauce.
$8.95Tod Mun Goong
Thai shrimp cakes. Griddled patties, chopped shrimp, cut corn, scallions carrots, and jicama, with plum sauce.
$12.95Popular Mains
Green Curry
Diced bell peppers, onions, bamboo shoots, green beans, eggplant, basil, lime leaves, and coconut green curry. Served with choice of rice. Spicy and gluten-free.
$18.00 +Red Curry
Mixed bell peppers, coconut cream, onions, carrots, bamboo shoots, basil leaves, lime leaves, and red curry paste. Served with choice of rice. Spicy and gluten-free.
$18.00 +Nyonya Mixed Veggies
Snow peas, broccoli, carrots, zucchini, beansprouts, mushrooms, greens, garlic soy sauce, sesame, and red vinegar.
$18.00 +Penang Curry
Slow cooked coconut cream, mix bell peppers, onions, carrots and lime leaf. Served with choice of rice. Gluten free and spicy.
$18.00 +Massaman
Coconut cream, onions, carrots, potatoes, peanuts and cherry tomato. Gluten free and contains nut.
$18.00 +Manchurian
Dark soy sauce infused with chopped ginger, garlic and scallions. Vegan and spicy.
$18.00 +Pad Thai
Rice noodles, smoked tofu, eggs, bean sprouts, scallions, and tamarind sauce. Gluten-free. Contains peanuts.
$18.00 +Sambal Eggplant and Okra
Baby eggplant, okra, onions, bell pepper, chili sambal and dark soy sauce.
$16.00 +House Specials Entrees
Stir Fried Vegetarian Duck
Vegan mock duck flavored wheat gluten in a soy reduction with scallion, greens and veggies. Vegan.
$19.00Jackfruit and Potato Curry
Vegan and gluten free curry with green Jackfruit and diced potatoes. Served with choice of rice.
$19.00 +Roasted Squash in Panang Curry
Lightly seasoned roasted calabaza squash in panang sauce. Gluten free and vegan. Served with choice of rice.
$19.00 +Thai Ground Chicken with Chilies and Basil
Ground chicken, spicy bird chilies, basil, and veggies. Spicy.
$19.00Chicken Rendang
Slow simmered chicken thighs in a spicy lemongrass, galangal, garlic, shallots and lime leaves reduction. Spicy and gluten free.
$19.00Malay Mamak Mango Chicken
Sweet and sour chicken thighs with green mango, onions and peppers. Gluten-free.
$19.00Chicken Chopsuey
Crispy noodles topped with sweet and sour sliced chicken, sauteed along with shredded veggies, and fried egg. Spicy.
$19.00Lamb Massaman Curry
Lean free-range lamb, coconut cream, onions, carrots, potatoes, and peanuts. Served with choice of rice. Gluten-free and contains peanuts.
$21.00 +Drunken Noodles
Spicy rice noodles, chili garlic, baby corn, eggs, carrots, greens, chicken, basil leaves and bean sprouts Spicy.
$19.00Char Kway Teow
Broad rice noodles, soy sauce blend, chili paste, chives, bean sprouts, Chinese sausage and egg. Spicy.
$17.95Khow Pad Poo
Crab fried rice. Wok fried with lump crab, garlic, egg, light soy sauce and scallions.
$17.95Know Pad Sapparod
Pineapple fried rice. Fragrant fried rice, diced pineapple, eggs, chicken and shrimp.
$17.95Pla Rad Prik
Red snapper chili garlic. Crispy whole fish with chili garlic reduction. Spicy. Gluten free.
$23.00Stir Fried Vegetarian Duck
Vegan mock duck flavored wheat gluten in a soy reduction with scallion, beans sprouts and carrots. Spicy.
$16.95Weekend Brunch Special
Bok Choy Steamed Beef Dumplings Brunch
Baby bok choy wrapped tender beef dumplings. Gluten free.
$11.95Oyster Mushroom Omelette Brunch
Cilantro, onions, oyster mushrooms, green and red peppers. Served with mixed greens. Gluten free.
$13.95Esaan Fried Chicken and Waffle Brunch
Battered chicken thigh over waffle and served with organic maple syrup.
$15.95Drink
Thai Ice Tea
$6.00Coconut Water
$6.00Beers (Must be 21 to Purchase)
Sparkling Wine (Must be 21 to Purchase)
White and Rose Wines (Must be 21 to Purchase)
Whitehaven, Sauvignon Blanc Bottled Wine
Marlborough, New Zealand, 2017. Must be 21 to purchase.
$56.00Red Wine (Must be 21 to Purchase)
Premium Wines By The Bottles (Must be 21 to Purchase)
Etude, Pinot Noir Bottled Wine
"Lyric”, Santa Barbara County, California, 2014. Must be 21 to purchase.
$58.00Renato Ratti, Barolo “Marcenasco” Bottled Wine
Piedmont, Italy in 2012. Must be 21 to purchase.
$92.00Ernie Els, “Proprietor’s Blend” Bottled Wine
Stellenbosch, South Africa 2014. Must be 21 to purchase.
$86.00Marques de Casa Concha, Cabernet Sauvignon Bottled Wine
Puente Alto, Chile 2015. Must be 21 to purchase.
$58.00