Sambal

Thai Ice Tea

Coconut Water

Heineken Bottled Beer

Corona Bottled Beer

Singha Bottled Beer

Tiger Bottled Beer

Captain Lawrence Bottled Beer

Stellina Di Notte Bottled Wine

Prosecco, Italy.

Torresella Bottled Wine

Pinot Grigio, Veneto, 2016.

Barton and Guestier Bottled Wine

Rose, Cotes de Provence, France, 2016.

Thomas Schmitt Bottled Wine

Riesling, Germany, 2016.

Matua Valley, Sauvignon Blanc Bottled Wine

Marlborough, New Zealand, 2016.

Whitehaven, Sauvignon Blanc Bottled Wine

Marlborough, New Zealand, 2017.

Storypoint Chardonnay Bottled Wine

California, 2015.

Bridlewood, Pinot Noir Bottled Wine

Monterey County, California, 2016.

Rodney Strong, Pinot Noir Bottled Wine

Russian River, California, 2014.

Souverain, Merlot Bottled Wine

Central Coast, California 2016.

TriVento, Malbec Bottled Wine

Mendoza, Argentina, 2016.

Louis M. Martini, Cabernet Sauvignon Bottled Wine

California 2015.

Hess, Cabernet Sauvignon Bottled Wine

Lake County, California, 2015.

Taittinger Brut, Champagne Bottled Wine

France.

Etude, Pinot Gris Bottled Wine

Carneros, California, 2014.

Cakebread, Sauvignon Blanc Bottled Wine

Napa Valley, California, 2016.

Beringer Chardonnay Bottled Wine

Napa Valley, California, 2016.

Etude, Pinot Noir Bottled Wine

"Lyric”, Santa Barbara County, California, 2014.

Penfolds “Bin 28” Kalinma Shiraz Bottled Wine

South Australia, 2015.

Renato Ratti, Barolo “Marcenasco” Bottled Wine

Piedmont, Italy 2012.

Ernie Els, “Proprietor’s Blend” Bottled Wine

Stellenbosch, South Africa 2014.

Marques de Casa Concha, Cabernet Sauvignon Bottled Wine

Puente Alto, Chile 2015.

Tom Kha

Creamy soup. Creamy coconut milk broth, lemon grass, galangal, lime, and oyster mushrooms. Gluten free.

Tom Yum

Fragrant spicy soup. Lemongrass broth, lime leaves, chili, galangal, oyster mushroom, and tomatoes. Spicy and gluten free.

Poa Pia Tod

Crispy spring rolls. Shredded cabbage and carrots with corn, peas and mushrooms: sweet chili sauce.

Roti Paratha

Flaky bread with curry dip. Flipped crispy and fluffy thin bread served with curry dip.

Som Tum

Green papaya salad. Green papaya, lime juice, fresh chili, garlic, tomato, palm sugar, and peanuts. Spicy and gluten free.

Crusted Triangle Tofu

Sweet chili sauce, crushed peanuts and scallions.

Honey Chill Potatoes

Garlic, soy, Thai chillies, honey and sesame.

Kai Satay

Chicken satay. Marinated chicken strips on skewers, with peanut sauce and cucumber and onion ajat. Gluten free.

Peek Kai Tod

Chicken wings. Crispy Thai style chicken wings with country sauce. Spicy and gluten free.

Pla Meuk Tod

Fried calamari. Semolina dusted, with Thai sweet chili sauce.

Larb Kai

Chicken mint salad lettuce wrap. Thai herbs, chopped chicken, chili, mint, lime dressing, and lettuce cups. Spicy and gluten free.

Larb Nuer

Thai beef salad. Marinated tender grilled beef, Thai sauce, cucumber, red onion, tomatoes, mint and cilantro. Spicy.

Tod Mun Goong

Thai shrimp cakes. Griddled patties, chopped shrimp, cut corn, scallions carrots, and jicama, with plum sauce.

Crispy Duck Salad

Duck, pineapple, onion, cherry, tomatoes, scallions, crispy noodle in a lime juice and chili sambal dressing.

Crusted Triangle

Sweet chili sauce, crushed peanut and scallions.

Poa Pia Sod

Fresh rolls. Seasonal mushroom, lettuce, cucumber, carrot, sprouts, jicama, mint, hoisin and tamarind sauce.

Poa Pia Tod

Crispy spring rolls. Shredded veggies wrapped in spring roll skin, with sweet chili sauce.

Sambal Sampler Platter

Crispy spring rolls, chicken wings, fried fish, and tofu satay.

Gang Kiew Wan

Green curry. Diced bell peppers, onions, bamboo shoots, green beans, eggplant, basil, lime leaves, coconut green curry and jasmine rice. Spicy and gluten free.

Gang Dang

Red curry. Mixed bell peppers, coconut cream, onions, carrots, bamboo shoots, basil leaves, lime leaves, red curry paste and jasmine rice. Very spicy and gluten free.

Nyonya Mixed Veggies

Snow peas, broccoli, carrots, zucchini. Beansprouts, greens, garlic, soy sauce, sesame oil and red vinegar.

Gang Panang

Panang curry. Slow cooked coconut cream, mix bell peppers, onions, carrots and galangal leaf. Served with jasmine rice. Gluten free.

Jungle Curry

Mixed veggies with lime leaf and green peppers corns, in spicy stock and come with jasmine rice. Very spicy and gluten free.

Massaman

Coconut cream, onions, carrots, potatoes, peanuts and cherry tomato. Served with jasmine rice. Gluten free.

Pad See Ew

Flat noodles, Chinese broccoli, eggs and dark soy sauce.

Hakka Noodles

Egg noodles, shredded veggies, scallions and ginger soy.

Pad Thai

Rice noodles, smoked tofu, eggs, bean sprouts, scallions and tamarind sauce. Gluten free.

Basil Fried Rice

Onion, bell pepper, fresh basil and egg. Spicy.

House Fried Rice

Garlic, onions, scallions, tomatoes and eggs.

Chili Basil

Stir fried with broccoli, onions, peppers, and Thai bird chilies. Very spicy.

Sambal Eggplant and Okra

Baby eggplant, okra, onions, bell pepper, chili sambal and dark soy sauce.

Gai Pad Krapaow

Thai ground chicken with chilies, basil. Ground chicken, spicy bird chilies, and basil. Very spicy.

Chicken Rendang

Slow simmered chicken thighs in a spicy lemongrass, galangal, garlic, shallots and lime leaves reduction. Very spicy and gluten free.

Malay Mamak Mango Chicken

Sweet and sour chicken, green mango, onions and peppers.

Lamb Massaman Curry

Lean free range lamb, coconut cream, onions, carrots, potatoes and peanuts. Served with jasmine rice. Gluten free.

Chiang Mai Curry Noodles

Curried noodles in a yellow curry with chicken.

Thai Beef and Broccoli

Marinated tender beef stir fried with oyster sauce and garlic.

Pla Rad Prik

Whole fish chili garlic. Crispy whole fish and chili garlic reduction.

Gang Phed Ped Yang

Panang duck. Roasted boned duck, tomato and panang sauce pineapple. Gluten free.

Khow Pod Sapparod

Pineapple fried rice. Fragrant fried rice, diced pineapple, egg, chicken and shrimp.

Khow Pad Poo

Crab fried rice. Wok fried with lump crab, garlic, egg, light soy sauce and scallions.

Pad Ki Mow

Drunkman noodles. Spicy rice noodles, chili garlic, baby corn, carrots, greens, chicken and basil leaves. Spicy.

Char Kway Teow

Broad rice noodles, soy sauce blend, chili paste, chives, bean sprouts, Chinese sausage and egg. Spicy.

Stir Fried Vegetarian Duck

Vegan mock duck flavored wheat gluten in a soy reduction with scallion, beans sprouts and carrots. Spicy.

Ching Mai Curry Noodle

Curried noodle in a yellow curry chicken.

Know Pad Sapparod

Pineapple fried rice. Fragrant fried rice, diced pineapple, eggs, chicken and shrimp.

Nasi Goreng

Jasmine rice, home made spicy sambal, onions, carrots, cut corn, green peas.

Pla Rad Prik

Whole fish chili garlic. Crispy whole fish garlic reduction.

Pla Rad Prik

Red snapper chili garlic. Crispy whole fish with chili garlic reduction. Spicy. Gluten free.

Shrimp Shumai Brunch

Steamed shrimp dumplings soy vinaigrette.

Pork Momos Brunch

Tibetan style steamed pork dumplings and chili sambal.

Pan Fried Chicken Dumplings Brunch

Chicken, cabbage and scallions and chili sambal.

Veggie Potstickers Brunch

Steamed vegetarian potstickers and sweet chili sauce.

Bok Choy Steamed Beef Dumplings Brunch

Baby bok choy wrapped tender beef dumplings. Gluten free.

Lamb Murtabak Brunch

Crumbled lamb and seasoned egg in a flaky bread.

Oyster Mushroom Omelette Brunch

Cilantro, onions, oyster mushrooms, green and red peppers. Served with mixed greens. Gluten free.

Nasi Goreng Brunch

Spicy fried rice topped with fried egg. Gluten free.

Esaan Fried Chicken and Waffle Brunch

Battered chicken thigh over waffle and served with organic maple syrup.