Sambal
Popular menu items
Pad Thai
Rice noodles, smoked tofu, eggs, bean sprouts, scallions, and tamarind sauce. Gluten-free. Contains peanuts.
$16.95 +Crispy Spring Rolls
Shredded cabbage and carrots with corn, peas, mushrooms, and sweet chili sauce. Vegan.
$9.95Roti Paratha
Flaky bread with a curry dip. Flipped crispy and fluffy thin bread served with a curry dip. Vegan.
$9.95Green Curry
Diced bell peppers, onions, bamboo shoots, green beans, eggplant, basil, lime leaves, and coconut green curry. Served with choice of rice. Spicy and gluten-free.
$16.95 +Starters
Tom Kha
Creamy soup. Creamy coconut milk broth, lemongrass, galangal, lime, oyster mushrooms, and tomato sliced red onion. Gluten-free.
$8.95 +Tom Yum
Fragrant spicy soup. Lemongrass broth, lime leaves, chili, galangal, oyster mushroom, tomatoes, mushrooms sliced, and red onions. Spicy and gluten-free.
$8.95 +Crispy Spring Rolls
Shredded cabbage and carrots with corn, peas, mushrooms, and sweet chili sauce. Vegan.
$9.95Roti Paratha
Flaky bread with a curry dip. Flipped crispy and fluffy thin bread served with a curry dip. Vegan.
$9.95Green Papaya Salad
Green papaya, lime juice, fresh chili, garlic, tomato, palm sugar, and peanuts. Contains nuts, spicy and gluten-free.
$9.95Crusted Triangle Tofu
Sweet chili sauce, crushed peanuts, and scallions. Vegan, gluten free and contains nuts.
$9.95Curry Puffs
Pan fried savory pastries with spiced potatoes and served with sweet chili sauce. Vegan.
$9.95Chicken Satay
Marinated chicken strips on skewers, peanut sauce, and cucumber onion ajat. Contains peanut.
$10.95Larb Kai
Chicken mint lettuce wrap. Thai herbs, chopped chicken, chili, mint, lime dressing, lettuce cups and pounded toasted rice. Spicy and gluten-free.
$10.95Thai Beef Salad
Marinated tender grilled beef, Thai sauce, cucumber, red onions, tomatoes, mint and cilantro. Spicy.
$13.95Crispy Duck Salad
Duck, iceberg, pineapple, onion, cherry, tomatoes, scallions, crispy noodle in a lime juice and chili sambal dressing.
$14.95Kai Satay
Chicken satay. Marinated chicken strips on skewers, with peanut sauce and cucumber and onion ajat. Gluten free.
$9.95Poa Pia Sod
Fresh rolls. Seasonal mushroom, lettuce, cucumber, carrot, sprouts, jicama, mint, hoisin and tamarind sauce.
$9.00Poa Pia Tod
Crispy spring rolls. Shredded veggies wrapped in spring roll skin, with sweet chili sauce.
$8.95Tod Mun Goong
Thai shrimp cakes. Griddled patties, chopped shrimp, cut corn, scallions carrots, and jicama, with plum sauce.
$12.95Popular Mains
Green Curry
Diced bell peppers, onions, bamboo shoots, green beans, eggplant, basil, lime leaves, and coconut green curry. Served with choice of rice. Spicy and gluten-free.
$16.95 +Red Curry
Mixed bell peppers, coconut cream, onions, carrots, bamboo shoots, basil leaves, lime leaves, and red curry paste. Served with choice of rice. Spicy and gluten-free.
$16.95 +Nyonya Mixed Veggies
Snow peas, broccoli, carrots, zucchini, beansprouts, mushrooms, greens, garlic soy sauce, sesame, and red vinegar.
$16.95 +Penang Curry
Slow cooked coconut cream, mix bell peppers, onions, carrots and lime leaf. Served with choice of rice. Gluten free and spicy.
$16.95 +Massaman
Coconut cream, onions, carrots, potatoes, peanuts and cherry tomato. Gluten free and contains nut.
$16.95 +Manchurian
Dark soy sauce infused with chopped ginger, garlic and scallions. Vegan and spicy.
$16.95 +Pad Thai
Rice noodles, smoked tofu, eggs, bean sprouts, scallions, and tamarind sauce. Gluten-free. Contains peanuts.
$16.95 +Sambal Eggplant and Okra
Baby eggplant, okra, onions, bell pepper, chili sambal and dark soy sauce.
$16.00 +House Specials Entrees
Stir Fried Vegetarian Duck
Vegan mock duck flavored wheat gluten in a soy reduction with scallion, greens and veggies. Vegan.
$17.95Jackfruit and Potato Curry
Vegan and gluten free curry with green Jackfruit and diced potatoes. Served with choice of rice.
$17.95 +Roasted Squash in Panang Curry
Lightly seasoned roasted calabaza squash in panang sauce. Gluten free and vegan. Served with choice of rice.
$17.95 +Thai Ground Chicken with Chilies and Basil
Ground chicken, spicy bird chilies, basil, and veggies. Spicy.
$18.95Chicken Rendang
Slow simmered chicken thighs in a spicy lemongrass, galangal, garlic, shallots and lime leaves reduction. Spicy and gluten free.
$18.95Malay Mamak Mango Chicken
Sweet and sour chicken thighs with green mango, onions and peppers. Gluten-free.
$18.95Chicken Chopsuey
Crispy noodles topped with sweet and sour sliced chicken, sauteed along with shredded veggies, and fried egg. Spicy.
$18.95Lamb Massaman Curry
Lean free-range lamb, coconut cream, onions, carrots, potatoes, and peanuts. Served with choice of rice. Gluten-free and contains peanuts.
$19.95 +Drunken Noodles
Spicy rice noodles, chili garlic, baby corn, eggs, carrots, greens, chicken, basil leaves and bean sprouts Spicy.
$17.95Char Kway Teow
Broad rice noodles, soy sauce blend, chili paste, chives, bean sprouts, Chinese sausage and egg. Spicy.
$17.95Khow Pad Poo
Crab fried rice. Wok fried with lump crab, garlic, egg, light soy sauce and scallions.
$17.95Know Pad Sapparod
Pineapple fried rice. Fragrant fried rice, diced pineapple, eggs, chicken and shrimp.
$17.95Pla Rad Prik
Red snapper chili garlic. Crispy whole fish with chili garlic reduction. Spicy. Gluten free.
$23.00Stir Fried Vegetarian Duck
Vegan mock duck flavored wheat gluten in a soy reduction with scallion, beans sprouts and carrots. Spicy.
$16.95Weekend Brunch Special
Bok Choy Steamed Beef Dumplings Brunch
Baby bok choy wrapped tender beef dumplings. Gluten free.
$11.95Oyster Mushroom Omelette Brunch
Cilantro, onions, oyster mushrooms, green and red peppers. Served with mixed greens. Gluten free.
$13.95Esaan Fried Chicken and Waffle Brunch
Battered chicken thigh over waffle and served with organic maple syrup.
$15.95