Sangam Indian Cuisine

Lassi

Refreshing yogurt shake served plain or mango or strawberry flavored.

Shake

Special blend of mango and milk or strawberry and milk.

Pina Colada

Non-alcoholic.

Straberry Daiquiri

Non-alcoholic.

Juice

Soda

Choice of coke, diet coke, sprite, ginger ale or dr. pepper.

Lemonade

Perrier Water

Iced Tea

Coffee

Indian Hot Tea

Chai

Tea.

Assorted Appetizers

Chicken pakora, vegetable samosa and vegetable pakora, allo tiki. Serves 2. Shurdat. Served with tamarind chuteny.

Vegetable Pakora

Mildly spiced vegetables dipped in lentil flour batter and deep fried. Shurdat. Served with tamarind chuteny. Vegtarian.

Chicken or Fish Pakora

Chicken or fish in lightly seasoned lentil flour and deep fried. Shurdat. Served with tamarind chuteny.

Punjabi Samosa

Crisp turnovers stuffed with spiced potatoes and peas. Shurdat. 2 per order. Served with tamarind chuteny.

Aloo Tikki

Mashed potatoes formed into patties mixed with herbs and spices then deep fried. Shurdat. Served with tamarind chuteny.

Dahi Papri Chat

Spiced potatoes and chickpeas in a tangy yogurt sauce. Serves 2. Shurdat. Served with tamarind chuteny.

Palak Kulcha

Scrumptious bread stuffed with sauteed, lightly spiced spinach and herbs. Shurdat. Served with tamarind chuteny.

Tandoori Assorted Appetizers

Tandoori chicken, chicken tikka and lamb kebab. Shurdat. Served with tamarind chuteny.

Chicken Spring Roll

Chicken and vegetables in a crispy wrap.

Vegetable Spring Rolls

Mixed vegetable in crispy wrap. Vegetarian.

Sweet Corn Chicken Soup

Indo-chinese style creamed soup.

Mulligatawny Soup

Traditional Indian soup made with delicately spiced lentils (pureed).

Herali Shorba

Deliciously spiced chicken and spinach soup.

Takkali Soup

Our specially prepared tomato soup with a touch of cream and black pepper.

Mixed Garden Salad

Lettuces, tomatoes and cucumbers served with house dressing.

Kachumber Salad

Tomato, cucumber and onion salad with lemon and herbs.

Chefs Special Salad

Mixed green tossed with chef's special dressing and broiled chicken slices.

Crab Meat Salad

Mixed greens tossed with crab meat and house dressing.

Chicken Tikka Masala

Tender chicken breast roasted in our clay oven, then simmered in a tomato cream sauce. Served with long grain basmati rice and mint chutney.

Chicken Vindaloo

Chicken with potatoes and highly spiced tangy hot sauce. Served with long grain basmati rice and mint chutney.

Chicken Curry

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste. Served with long grain basmati rice and mint chutney.

Chicken Patia

Boneless chicken cooked with sweet and sour mangoes, spices, and a touch or ginger and scallions served with long grain basmati rice and mint chutney.

Chicken Korma

Boneless chicken simmered in a mild cream sauce, garnished with almonds and cashews. Served with long grain basmati rice and mint chutney.

Chicken Akbari Karahi

Fresh chicken morsels sauteed in a wok with ginger, onions, tomatoes and spices. Served with long grain basmati rice and mint chutney.

Chicken Saag Wala

Tender pieces of chicken sauteed with deliciously spiced spinach and fresh herbs. Served with long grain basmati rice and mint chutney.

Chicken Bhuna

Breast of chicken marinated in our special blend of spices and sauteed with your choice of mushrooms or broccoli. Served with long grain basmati rice and mint chutney.

Chicken Kashmeir

Pieces of succulent chicken cooked in tandoor and then enveloped in a sauce of mixed fruits and almonds. Served with long grain basmati rice and mint chutney.

Chicken Methi

Diced chicken cooked in an aromatic and delightful sauce flavored with fenugreek. Served with long grain basmati rice and mint chutney.

Chicken Biryani

A classic moghul dish. Chicken marinated with spices and saffron, then steam-cooked with fragrant basmati rice. Served with long grain basmati rice and mint chutney.

Gobi Manchurian

Cauliflower cooked in Manchurian sauce. Vegetarian.

Vegetable Manchurian

Vegetable rounds cooked in Manchurian sauce. Vegetarian.

Chilly Panner

Hot and sour stir fried panner. Vegetarian.

Chilly Gobi

Hot and sour stir fried cauliflower. Vegetarian.

Chicken Chilly

Hot and sour stir fried chicken.

Hakka Noodles

Stir fried noodles with your choice of meat or vegetables.

Fried Rice

Fried rice with your choice of meat or vegetables.

Naan

Traditional punjabi white bread baked in our clay oven.

Garlic Naan

Naan bread topped with fresh garlic and herb, then baked in our clay oven.

Roti

Unleavened whole wheat bread baked in our clay oven.

Pratha

Unleavened layered whole wheat bread topped with melted butter.

Aloo Paratha

Paratha bread stuffed with mildly spiced potatoes.

Aloo Kulcha

Naan bread stuffed with mildly spiced potatoes.

Onion and Paneer Or Onion and Methi Kulcha

Bread filled with onions and homemade cheese or onions and genugreek leaves.

Keema Naan

Scrumptious naan bread stuffed with shredded chicken or lamb and herbs.

Kashmiri Naan

Scrumptious naan bread stuffed with sweet coconut, cherries and nuts.

Poori

Whole wheat, puffy, deep fried.

Assorted Breads

Assortment from our clay oven; garlic naan, roti and naan.

Cucumber Raita

Refreshing homemade yogurt with grated cucumbers and herbs.

Punjabi Roasted Papad

Thin and crispy wafers made from lentil flour, with black pepper.

Mango Chutney

Sweet and mildly spiced mangoes and herbs.

Achar

Hot and spicy mixed Indian pickles. Spicy.

Onion Chutney

Spicy onion and tomato relish. Spicy.

Lamb Rogan Josh

Pieces of lean lamb cooked in a heavenly curry sauce.

Karahi Gosht

Diced pieces of lamb sauteed in work onion, pepper, tomato, ginger, garlic and herbs.

Lamb Vindaloo

A south Indian favorite! highly-spiced lamb cooked in a tangy hot sauce. A delight for spicy food lovers. Spicy.

Lamb Tikka Masala

Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.

Saag Gosht

Tender pieces of lamb cooked with generous portion of spinach and herbs.

Lamb Mango

Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices.

Achari Gosht

Lean pieces of lamb cooked in an authentic spicy Indian herbal sauce. Spicy.

Lamb Korma

Cubes of lamb cooked in a mildly spiced creamy sauce topped with sliced almonds.

Lamb Biryani

A classic mogul dish! succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Vegetable Patia

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Vegetarian.

Vegetable Nauratan Korma

Garden fresh vegetables cooked in light cream sauce in a special blend of spices, sprinkled with nuts. Vegetarian.

Kofta Lajwab

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce. Vegetarian.

Palak Paneer

Deliciously cooked spinach with (or without) homemade Indian cheese cubes cooked in mild spices and herbs. Vegetarian.

Vegetable Masala

Mixed vegetables cooked in a deliciously spiced tomato and cream sauce. Vegetarian.

Matar Paneer

Green peas with homemade Indian cheese cooked in a mildly spiced sauce. Vegetarian.

Matar Aloo

Green peas with potatoes cooked in a mildly spiced sauce. Vegetarian.

Aloo Gobi

Potatoes and cauliflower sauteed with ginger, tomatoes and spices. Vegetarian.

Mushroom Broccoli Karhi

Fresh mushrooms and broccoli sauteed in a wok with onions, bell peppers, tomatoes, ginger, garlic and herbs. Vegetarian.

Aloo Baingan

Potatoes and eggplant sauteed with ginger, garlic and freshly ground spices. Vegetarian.

Aloo Bhaji

Potatoes sauteed with herbs, spices and mustard seeds. Vegetarian.

Paneer Makhi

Homemade cheese cubes, onions, pepper and tomatoes cooked with fresh herbs in makhni sauce. Vegetarian.

Paneer Karahi

Homemade cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic and herbs. Vegetarian.

Aloo Palak

Potatoes cooked with spiced spinach and herbs. Vegetarian.

Sabji Palak

Mixed vegetables cooked with spiced spinach and herbs. Vegetarian.

Chana Mashala

Chickpeas and diced potatoes cooked in the popular punjabi style. Vegetarian.

Dal Makhni

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes. Vegetarian.

Eggplant Bhartha

Whole eggplant baked in our clay oven, then mashed and sauteed with garlic, onions and tomatoes. Vegetarian.

Bhindi Masala

Baby okra sauteed with onion, pepper, tomatoes and spices. Vegetarian.

Vegetable Vindaloo

Garden fresh mixed vegetables cooked, tangy, hot curry sauce. Vegetarian. Spicy.

Vegetable Biryani

Naturally fragrant basmati rice steam cooked with fresh garden vegetables, sprinkled with nuts. Vegetarian.

Tandoori Chicken Tikka

Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the tandoor.

Shrimp and Chicken Kebab

Jumbo shrimp and fillet of chicken breast, marinated with freshly ground spices and saffron, then grilled over charcoal in our tandoor.

Tandoori Prawns

Jumbo shrimp marinated in an herb mixture and delicately broiled in our clay oven.

Lamb Tikka Kebab

Tender morsels of lamb marinated in spices and herbs, then broiled to perfection.

Tandoori Chicken

Leg and thigh marinated in yogurt and mild spices, roasted in tandoor.

Salmon Tikka

Boneless, fresh salmon marinated in aromatic herbs and spices, then broiled in tandoor.

Tandoori Mixed Grill

Assorted tandoor varieties from above; chicken, lamb, fish and shrimp.

Malai Kebab

Chicken breast marinated with freshly ground spices and herbs then grilled in our clay oven.

Lamb Steak

Tender lamb marinated in our special chef's sauce and broiled in our clay oven.

Shrimp Masala

Shrimp simmered in a tomato and cream sauce with a touch of onion, pepper and fenugreek leaves. Ocean harvest.

Scallop Masala

Scallops simmered in a tomato and cream sauce with a touch of onion, pepper and fenugreek leaves. Ocean harvest.

Salmon Tikka Masala

Pieces of fresh salmon roasted in our clay oven and simmered in a tomato and cream sauce. Ocean harvest.

Shrimp Korma

Shrimp simmered in a mild cream sauce, garnished with almonds and cashews. Ocean harvest.

Scallop Korma

Scallops simmered in a mild cream sauce, garnished with almonds and cashews. Ocean harvest.

Southern Seafood Vindaloo

Jumbo shrimp, scallops and fish cooked with potatoes in highly spiced, tangy hot sauce! ocean harvest.

Shrimp Patia

Shrimp sauteed with sweet and sour mangoes, scallions and a touch of garlic and spices. Ocean harvest.

Scallop Patia

Scallops sauteed with sweet and sour mangoes, scallions and a touch of garlic and spices. Ocean harvest.

Shrimp Karahi

Jumbo shrimp sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs. Ocean harvest.

Fish Karahi

Fish sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs. Ocean harvest.

Crab Meat Curry

Baked fin crab meat cooked in our chef's special sauce, seasoned to your taste. Ocean harvest.

Seafood Biryani

Long grain basmati rice flavored with herbs and spices and cooked together with shrimp, scallops, fish and crab meat, topped with nuts in a delicate blend of spices. Ocean harvest.

Kulfi

An authentic Indian ice cream made with milk and nuts.

Mango Kulfi

An authentic Indian ice cream made with milk and mangoes.

Gulab Jamun

Light pastry balls dipped in cinnamon flavored syrup.

Carrot Pudding

Served warm topped with nuts and ice cream.

Cheese Cake

New York style cheesecake.

Mango Pudding

A favorite, made with mangoes, milk and nuts.

Rice Pudding

Traditional Indian rice pudding with nuts, flavored with cardamom.

Rasmalai

Light Indian cheese patties dipped in cardamom flavored cream sauce.