Sanook Thai Cuisine

Shrimp Tom Yum

Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.

Chicken Tom Yum

Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.

Tom Kha Gai

Creamy coconut soup with chicken, lemongrass, and mushroom.

Dumpling Soup

Mixed-herb pork dumplings in a delicate broth.

Gaeng Jued Woon Sen

Glass noodles, minced pork, tofu, and vegetables in an herb broth

Cucumber Salad

Sliced cucumbers, red onion and red bell pepper tossed in a chili lime herb dressing.

Sanook House Salad

Mixed greens with Thai peanut dressing.

Som Tom Salad

Shredded green papaya and vegetables in chili lime dressing

Yum Woon Sen Salad

Glass noodles and minced chicken with a chili lime herb dressing.

Larb Salad

Minced beef, chicken or pork tossed with red onions, scallions and mint leaves in a chili lime dressing.

Edamame

Steamed young soybeans seasoned with sea salt.

Fried Tofu

Golden tofu with sweet chili sauce and crushed peanut.

Pastry Puffs

Minced potato, onion and chicken served with a cucumber vinaigrette.

Spring Rolls

Mixed shredded vegetable and glass noodle with sweet chili sauce.

Dumplings

Minced pork, celery, and carrot, with a savory dark dipping sauce.

Chicken Satay

Grilled marinated chicken with a peanut sauce and cucumber vinaigrette.

Moo Ping

Grilled marinated pork with a dark sour chili sauce.

Sanook Wings

Crispy Thai wings with a sweet chili dipping sauce.

Fried Calamari

Crispy calamari with a sweet chili dipping sauce.

Chicken Lettuce Wraps

Minced chicken braised in traditional Thai chili lime sauce with crisp romaine lettuce.

Pan-Steamed Mussels

In tangy tamarind, chili and garlic with onion, scallion, bell pepper, Thai basil and a garnish of cilantro.

Soft Shell Crab with Mango

Mango, pineapple, red onion and scallions tossed in chili lime dressing and topped with cilantro.

Choo-Chee Scallops

Pan-seared scallops and sauteed vegetables in a red curry reduction with kaffir lime.

Sanook Soft Shell Crabs

Lightly-battered soft shell crab with vegetables sauteed in a green curry reduction.

Sanook Shrimp

Nalatta's signature dish in a creamy chili sauce with asparagus, cherry tomato, baby corn and shiitake mushroom.

Grilled Salmon in Garlic Sauce

Served in a delicate garlic sauce with mixed vegetables.

Sanook Duck

Roasted duck breast served in a penang curry reduction with mixed vegetables.

NY Strip Steak

Grilled and served in a green curry reduction with mixed vegetables.

Kow Soy

A northern comfort of Thai egg noodles in creamy coconut curry, topped with crispy noodles, red onion, scallion and cilantro.

Tom Yum Noodle Soup

Rice noodles, bean sprouts, scallion, cilantro and crushed peanut in chili lime broth.

Tanner Pineapple Fried Rice

Jasmine rice stir-fried with onion, scallion, tomato, egg, roasted cashew, pineapple and raisins.

Kow Padd Thai Fried Rice

Jasmine rice stir-fried with egg and mixed vegetables in a savory sauce.

Padd Thai

Rice noodles stir fried with egg, bean sprouts and scallion in Nalatta's delicate tamarind sauce.

Padd Lad Naa

Wide rice noodles pan-fried in a dark sweet soy sauce and topped with baby corn, broccoli, Chinese broccoli, carrot and shiitake mushrooms cooked in a delicate light brown gravy.

Padd Preow Wan

Thai sweet and sour stir-fry with cucumber, tomato, onion, scallion, bell pepper and pineapple in a house sauce.

Padd Kea Mow

Drunken noodles. Wide rice noodles stir-fried in a garlic chili sauce with egg, mixed vegetables and Thai basil.

Pad Se Eeuw

Wide rice noodles stir-fried with egg, carrot, broccoli, and Chinese broccoli.

Padd Woon Sen

Glass noodles stir-fried with egg, Napa cabbage, celery, onion, carrot, tomato and scallion.

Dragon Fire Cabbage

Cabbage stir-fried with garlic in high heat.

Padd Grapow

Spicy stir-fry with roasted chili paste, onion, string beans, bell pepper and fresh Thai herbs.

Padd Khing

Stir-fry with ginger root, shiitake mushroom, onion, scallion and bell pepper.

Padd Med Mamuang

Cashews stir-fried with roasted chili and assorted vegetables.

Padd Prig Khing

Stir-fry with red curry paste, green beans, Thai herbs and kaffir lime leaf.

Gaeng Keaw Wann

Traditional Thai green coconut curry with mixed vegetables.

Gaeng Massamann

Slow cooked mild spicy coconut curry with potato, onion and peanuts.

Gaeng Penang

Medium penang coconut curry with green beans, bell pepper, carrots and kaffir lime leaves.

Gaeng Dang

Traditional Thai red curry with coconut milk, mixed vegetables and Thai herbs.

Gaeng Khua Sapparod

A central Thai dish of mild red coconut curry with pineapple, tomato, bell pepper and Thai basil.

Combo Lunch

Choice of 2 appetizers and 1 entree.

Entree Lunch

Any 1 entree.

Can Sodas

Coke, Diet Coke, Sprite, Ginger Ale

Iced Coffee

Iced Tea