Sapporo Ichiban No 1

1. Gyoza

6 pieces of pork dumplings.

2. Vegetable Gyoza

6 pieces of vegetable dumplings.

3. Edamame

Steamed soy beans.

4. Haru Maki

Spring roll. Pork or vegetable.

5. Age Tofu

Deep fried bean curd served with savory sauce and bonito flakes.

6. Shu Mai

6 pieces of steamed stuffed shrimp dumplings. Served with shumai sauce.

7. Wasabi Shu Mai

Wasabi steamed dumpling.

8. Rock and Shrimp

Deep fried shrimp with sweet mayo sauce.

9. Fried Oyster Appetizer

Oyster cooked in oil.

10. Tatsuta Age

Deep fried chicken.

11. Sauteed Spinach with Garlic Sauce

Spinach cooked in oil or fat over heat.

12. Hamachi Kama

Grilled yellowtail collar.

13. Soft Shell Crab

Deep fried jumbo size soft shell crab with famouse house sauce.

14. Beef Negimaki

Rolled beef with scallion.

15. Miso Eggplant

Grilled eggplant with miso sauce.

16. Shrimp and Vegetable Tempura

Battered and fried shrimp and vegetables.

17. Chicken and Vegetable Tempura

Battered and fried chicken and vegetables.

18. Steam Mixed Vegetable

Cooked using moist heat vegetables.

18. Sauteed Mixed Vegetable

Cooked in oil or fat over heat vegetables.

19. Sauteed Watercress with Garlic Sauce

Cooked in oil or fat over heat watercress.

20. Ika Kara Age

Deep fried squid.

21. Shrimp with Asparagus

Stir fry shrimp with asparagus. Great paired with rice.

22. Zaru Soba

Cold noodle with special sauce.

23. Dynamite

Baked sliced mushroom, scallop, mayo and fish roe.

24. Baked Green Mussel

Spicy mayo with fish roe.

25. Potato Croquette

26. Ika Maru Yaki

Broiled squid with teriyaki sauce.

27. Chilean Sea Bass

Chilean white fish with mild delicate flavor.

21. Yakitori

Choice of chicken or mackerel with special sauce.

29. Deep Fried Purple Yam

Purple Yam deep fried

1. Blackened Tuna Sashimi

7 pieces tuna seared with Cajun spice with caviar and scallion mayo.

2. Tako Su

Octopus, seaweed and cucumber in a light vinaigrette.

3. Beef Tataki

Served with scallion, fish roe and ponzu sauce.

4. Mixed Oshinko

Mixed Japanese pickles.

5. Sushi Appetizer

6 pieces fresh fish on rice.

6. Sashimi Appetizer

12 pieces raw fish.

7. Marinated Baby Octopus

8. Ika Natto

Mixed squid and fermented soybeans.

9. Salmon Tartar

Served with avocado special sauce.

9. Tuna Tartar

Served with avocado special sauce.

10. Tuna Tataki

Served with scallion, fish and ponzu sauce.

10. White Tuna Tataki

Served with scallion, fish and ponzu sauce.

11. Bonzai Tree

Crab avocado, caviar, ebi wrapped with cucumber.

12. Ankimo

Monk fish liver.

13. Yellowtail Jalapeno Appetizer

Avocado, caviar, scallion and ponzu sauce.

13. Sashimi Pizza

Tortilla with chunk tuna, salmon, white tuna, avocado with special sauce on top.

5. Mixed Sunomono

Raw fish, seafood and vegetable in a light vinaigrette.

16. Sapporo Tar Tar

(Special) Spicy crunchy tuna and salmon tartar over wasabi crackers

1. Miso Soup

Soybean broth with tofu, wakame and scallions.

2. Spicy House Soup

For 2. Mixed pork, seafood and vegetable.

3. Clear Soup

4. Clam Soup

Savory soup with clams

5. Seafood Soup

For 2. Shrimp, scallop, fish and vegetable.

6. Mushroom Soup

7. Green Mussel Soup

1. Green Salad

Spring mix, tomato and cucumber.

2. Hijiki Salad

Cooked black seaweed.

3. Seaweed Salad

4. Salmon Skin Salad

Served with chef's spicy sauce.

5. Mixed Seafood Salad

Shellfish and fish roe, avocado and spring mix.

6. Kani Salad and Crunchy

Contains kani, cucumber, mayo and crunch.

7. Avocado Tobiko Salad

Avocado and flying fish roe.

8. Lobster Wasabi Tobiko Salad

Lobster with Japanese horseradish and flying fish roe.

Tako Salad

Octopus

Frankie Special Salad

1. Yaki Udon

Pan fried udon noodles. Comes with assorted vegetable and choice of chicken, beef or shrimp.

1. Yaki Soba

Stir fried soba noodles. Comes with assorted vegetables and choice of chicken, beef or shrimp.

2. Yosenabe

Yan noodle, udon or soba. Fish, chicken, scallop, shrimp, bean curd and vegetable with served in a hot pot.

3. Tempura Udon

Vegetables in broth served with shrimp tempura on the side.

3. Tempura Soba

Vegetables in broth served with shrimp tempura on the side.

4. Nabe-Yaki Udon

Shrimp tempura, ebi, chicken, egg, vegetable in broth.

5. Vegetable Udon

Noodle, mixed vegetable, tofu in broth.

5. Vegetable Soba

Noodle, mixed vegetable, tofu in broth.

6. Chicken Udon Soup

Thick wheat flour noodle soup with chicken.

6. Beef Udon Soup

Thick wheat flour noodle soup with beef.

2. Suki Yaki

Thinly sliced beef or chicken, bean curd, Japanese noodles and vegetable served in hot pot.

Chicken Japanese Ramen

Japanese ramen served with light hearty chicken broth with sliced chicken breast, bamboo shoots, beansprouts, scallions, shredded chili peppers, wood ear mushroom. Hot Broth packaged separately.

3. Yosenabe Udon

Fish, chicken, scallop, shrimp, bean curd and vegetable with served in a hot pot.

3. Yosenabe Soba

Fish, chicken, scallop, shrimp, bean curd and vegetable with served in a hot pot.

1. Tonkotsu Ramen

Creamy pork bone based soup served with braised pork belly (chashu), scallion, soy sauce egg, shredded chili peppers, wood-ear mushroom, bamboo shoots, and fish cakes.

2. Chicken Ramen

Japanese ramen served with light hearty chicken broth with sliced chicken breast, bamboo shoots, bean sprouts, scallions, shredded chili peppers and wood ear mushroom.

3. Shoyu Ramen

Shoyu broth with braised pork belly (chashu), soy sauce egg, shredded chili peppers, wood-ear mushroom, bamboo shoots, and fish cakes.

4. Miso Ramen

Miso based soup served with braised pork belly (chashu), scallion, soy sauce egg, shredded chili peppers, wood-ear mushroom, bamboo shoots, onions, and fish cakes.

5. Vegetable Ramen

Vegetable clear broth with veggies, bamboo shoots, bean sprout, wood-ear mushroom, shredded chili peppers and scallion.

1. Chicken Teriyaki

Marinated or glazed in a soy based sauce chicken.

2. Steak Teriyaki

Marinated or glazed in a soy based sauce steak.

3. Salmon Teriyaki

Marinated or glazed in a soy based sauce salmon.

4. Tofu Teriyaki

Marinated or glazed in a soy based sauce tofu.

5. Shrimp Teriyaki

Marinated or glazed in a soy based sauce shrimp.

6. Seafood Teriyaki

Marinated or glazed in a soy based sauce scallop, salmon and ebi.

7. Scallop Teriyaki

Marinated or glazed in a soy based sauce scallop.

8. Tuna Teriyaki

Marinated or glazed in a soy based sauce tuna.

9. Beef Negimaki Teriyaki

Marinated or glazed in a soy based sauce beef and scallions.

10. Chicken and Shrimp Teriyaki

Marinated or glazed in a soy based sauce chicken and shrimp.

11. Chicken and Salmon Teriyaki

Marinated or glazed in a soy based sauce chicken and salmon.

12. White Tuna and Shrimp Teriyaki

Marinated or glazed in a soy based sauce white tuna and shrimp.

3. Pork Teriyaki

Marinated or glazed in a soy based sauce pork.

17. White Fish Teriyaki

7. Pork Shogoyaki

8. Beef Shogoyaki

Steak and Tuna Teriyaki

served with rice and soup or salad

Chicken and Tuna Teriyaki

served with rice and soup or salad

1. Chicken Tempura

7 pieces of chicken and vegetable.

2. Shrimp Tempura

7 pieces shrimp and vegetable.

3. Tempura Combo

4 pieces shrimp, 5 pieces chicken and vegetable.

4. Vegetable Tempura

15 pieces vegetable. Vegetarian.

1. Blackened Salmon Special

Blackened salmon with seasoned miso sauce.

2. Chilean Sea Bass Special

Comes with miso sauce.

3. Japanese Curry Special

Beef, chicken or tofu, pork katsu.

4. Katsu Donburi Special

Deep fried pork or chicken with mixed vegetable over rice.

5. Tonkatsu Special

Deep fried chicken or pork cutlets.

6. Japanese Fried Rice Special

Chicken, vegetable, shrimp, ham, and egg with rice.

7. Beef Fried Rice Special

Stir-fried rice with beef.

7. Chicken Fried Rice Special

Stir-fried rice with chicken.

8. Spicy Salmon Fried Rice Special

Stir-fried rice with spicy salmon.

9. Shrimp Fried Rice Special

Stir-fried rice with shrimp.

10. Vegetable Fried Rice Special

Stir-fried rice with vegetable. Vegetarian.

4. Oyako Donburi Special

Chicken and mixed vegetable over rice. Served with choice of soup or salad.

1. Hibachi Chicken

Grilled chicken and vegetables with special sauce.

2. Hibachi Scallop

Grilled scallops and vegetables with special sauce.

2. Hibachi Shrimp

Grilled shrimp and vegetables with special sauce.

3. Hibachi Beef

Grilled beef and vegetables with special sauce.

4. Hibachi Lobster

Lobster cooked on a hibachi grill.

1. Tuna

Maguro.

2. Yellowtail

Hamachi.

3. Fresh Salmon

Sake.

4. Fluke

Hirame.

5. Smoked Salmon

Prepared and flavored with smoke.

6. Blackened Tuna

7. Yellowtail Toro

8. Salmon Toro

9. Fatty Tuna

Toro.

10. White Tuna

Mild tasting fish.

11. Sea Urchin

Uni.

12. Mackerel

Saba.

13. Eel

Unagi.

14. Stripped Bass

15. Japanese Tai

16. King Salmon

17. Squid

Ika.

18. Octopus

Tako.

19. Shrimp

Ebi.

20. Crab Stick

Sea leg.

21. Chopped Scallop

Hotate.

22. Jumbo Sweet Shrimp

23. Maryland Crab with Mayo and Caviar

24. Egg Omelet

Tamago.

25. Salmon Roe

Ikura.

26. Smelt Fish Roe

Masago.

27. Wasabi Tobiko

Flying fish roe with Japanese horseradish.

28. Black Tobiko

Black flying fish roe.

29. Surf Clam

Large, hardshell clam.

30. Flying Fish Roe

Tobiko.

31. Wasabi Ika

32. King Crab

2a. Kanpachi Yellowtail

seasonal

1a. Abacore Tuna

Limited

33. Wagyu Beef

A5 Wagyu Kobe, subject to availability

34. Live Scallop

Limited

35. Orange Clam

Limited

36. Fresh Oyster - Kumamoto

Limited Sashimi Only

20a. Snow Crab with Mayo & Caviar

Special

30. 1 Piece Red Snapper (Japanese)

1. Sushi Regular

1 tuna roll and 8 pieces of fresh assorted sushi.

2. Sushi Deluxe

1 California roll and 10 pieces of fresh assorted sushi.

3. Chirashi Sushi

18 pieces variety of raw fish and vegetable over sushi rice.

4. Sashimi Regular

15 pieces assorted raw fish.

5. Sashimi Deluxe

18 pieces our chef's special assortment.

6. Unagi Don

8 pieces broiled eel over rice.

7. Tekka Don

9 pieces fresh tuna over sushi rice with mix oshinko.

7. Salmon Don

9 pieces fresh salmon over sushi rice with mix oshinko.

8. Special Sashimi

5 pieces tuna, 5 pieces yellowtail and 5 pieces fresh salmon.

9. Special Sushi for 2

20 pieces sushi and 1 dragon roll.

10. Sushi and Sashimi for 1

5 pieces sushi, 12 pieces sashimi and 1 tuna roll.

11. Tuna Sushi Dinner

8 pieces tuna and 1 tuna roll.

11. Salmon Sushi Dinner

8 pieces salmon and 1 salmon roll.

12. Love Boat for 2

Our chef's special sushi, sashimi and special roll mixed.

13. Love Boat for 4

Our chef's special sushi, sashimi and special roll mixed.

14. Vegetable Sushi

9 pieces vegetable sushi and 1 vegetable roll.

15. Sushi Dinner

2 pieces tuna, 2 pieces yellowtail, 4 pieces salmon, 4 pieces eel and 1 Alaska roll.

16A. Maki Combo

California, tuna and yellowtail roll.

16B. Maki Combo

Spicy tuna, salmon avocado and eel avocado roll.

16C. Maki Combo

Crunchy tuna, spicy salmon and spicy yellowtail roll.

16D. Maki Combo

3 California roll.

16E. Maki Combo

Spicy crunchy salmon, spicy tuna and eel avocado roll.

17. Sushi Dinner for 2

2 pieces tuna, 2 pieces yellowtail, 4 pieces salmon, 4 pieces eel and 1 Manhattan roll.

1. Avocado Roll

2. Cucumber Roll

3. Asparagus Roll

4. Ume Shiso Roll

Plum paste with mint leaf and cucumber.

5. Oshinko Roll

Yellow pickled radish.

6. Yamagobo Roll

Pickled burdock.

7. Sweet Potatoes Tempura Roll

Battered and fried roll with sweet potatoes.

8. Vegetable Roll

Sushi prepared without meat.

9. Mango Avocado and Cucumber Roll

10. Shiitake Mushroom Roll

11. Inari Roll

Fried tofu skin and rice.

11. Sqush Roll

12. Peanut Avocado Roll

13. California Roll

Avocado, crab stick, cucumber and caviar.

14. Crunchy Tuna Roll

Tuna, caviar, scallion and crunchy tempura flake roll

15. Philadelphia Roll

Smoked salmon, cucumber, cream cheese and caviar.

16. Spicy Tuna Roll

17. Tuna Roll

18. Salmon Roll

19. Yellowtail Scallion Roll

20. Salmon Avocado Roll

21. Spicy Crunchy Salmon Roll

22. Ginger Mackerel Roll

23. Salmon Skin Roll

Grilled Salmon Skin roll, with eel sauce on top

24. Eel Avocado Roll

24. Eel Cucumber Roll

25. Shrimp with Cucumber Roll

25. Shrimp with Avocado Roll

26. Alaska Roll

Salmon, avocado and caviar.

27. Spicy Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber, and spicy mayo inside. Tobiko and eel sauce on top.

28. Spider Roll

Fried soft shell crab, avocado, cucumber, caviar and mayo.

29. Lobster Tempura Roll

Lobster tempura with avocado, cucumber, mayo since. Tobiko and eel sauce on top.

30. Scallop Roll

Served with mayo caviar.

31. Yellowtail Jalapeno Roll

31. Tuna Jalapeno Roll

32. Spicy Crunchy Tuna Roll

33. Chicken Tempura Roll

Chicken tempura with avocado, cucumber, mayo, with caviar and eel sauce on top

34. Crunchy Lobster Roll

35. Spicy Fried Tempura Roll

White fish tempura with scallion, caviar rolled inside out.

36. Fried Oyster Roll

Mayo, scallion and caviar with special sauce.

37. Mango with Salmon Roll

38. Spicy Crab Roll

Spicy kani.

39. Boston Roll

Shrimp cucumber, lettuce, mayo and caviar.

40. Spicy Crunchy Shrimp Mango Roll

39. Snow Crab Roll

Snow Crab, Mayo, Avocado, and Cucumber Roll

43. Toro Roll

Fatty Tuna Roll - Subject to availability

24. Tuna Avocado Roll

41. Tuna Avocado Roll

42. Tuna Cucumber Roll

33. Tuna Avocado Roll

1. Dragon Roll

Eel, mayonnaise, cucumber inside, avocado, fish roe on top.

2. Sapporo Haru Roll

Shrimp tempura, fish roe, cucumber inside eel avocado on top.

3. Explosion Roll

Shrimp tempura, eel roll, spicy tuna and avocado on the top.

4. Rock and Roll

Spicy tuna roll, avocado and tobiko on top.

5. Rainbow Roll

Spicy tuna and asparagus with raw fish and avocado on top.

6. Manhattan Roll

Spicy crunchy salmon roll, tuna, salmon and avocado on top.

7. Volcano Roll

Crunchy yellowtail roll, spicy tuna, asparagus and tobiko on top.

8. Blackened Tuna Roll

Tuna seared with Cajun spice rolled inside-out with caviar, mayo and scallion.

9. Sunshine Roll

Crab, caviar, avocado, cucumber roll, baked scallop and mayo on top.

10. Maryland Crab Roll

Crabmeat mix with caviar, avocado, cucumber, mayo rolled inside-out.

11. New York Roll

Spicy tuna, maryland crab, avocado, tempura flakes with special seaweed outside.

12. Hockey Roll

Spicy tuna, Maryland crab roll, eel avocado on top.

13. Birthday Roll

Tuna, salmon, yellowtail in 3 colors tobiko on top.

14. Jumbo Dragon Roll

Spider mayo fish roe, eel avocado on top.

15. Summer Roll

Spicy tuna inside, salmon and white tuna, avocado on top.

16. Alaska King Crab Roll

17. Valentine Roll

Crab, salmon and avocado roll crunchy spicy tuna on top.

18. Crazy Roll

Yellowtail, tuna, avocado roll, eel and avocado tobiko on top.

19. Brooklyn Roll

Deep fried mint leaf, crab and spicy tuna, avocado on top.

20. Greenpoint Roll

Tuna, salmon, yellowtail avocado rolled with cucumber, no rice.

21. Tokyo Roll

Spicy tuna, avocado, kani roll tobiko deep fried with special sauce.

22. Sakura Roll

Eel, avocado, crab roll, wasabi lobster salad on top special sauce.

23. Diamond Roll

Deep fried with tuna roll spicy salmon on top.

24. Fashion Roll

Deep fried white fish with ebi, avocado, cucumber, caviar with special sauce.

25. Hot Roll

Maryland crab avocado cucumber whole eel on top with special sauce.

26. Naruto Maki

Choice of spicy tuna, yellowtail or salmon wrapped in peeled whole cucumber.

27. Ichiban Roll

Spicy kani avocado, mango roll, salmon on top special sauce toasted.

28. Fusion Roll

Tuna, kani, avocado inside, coconut mayo with special sauce toasted.

29. Fuji Roll

Spicy tuna, cream cheese, eel with mixed kani and tobiko on top.

30. Sweet Heart Roll

Salmon, avocado, mango inside, tuna, spicy mayo and tobiko outside.

31. Angry Tuna Roll

Toro, scallion wrapped with soy paper, mint leaf, fried onion and tobiko on side.

32. Salmon Tempura Roll

Tuna Delight Roll

Spicy tuna & white tuna inside with blackened tuna on top.

Miracle Roll

Shrimp tempura inside, half Eel, Avocado, half Blackened tuna on top with special sauce.

Eternal Love Roll

Spicy tuna avocado inside, Yellowtail Jalapeño on top.

Beauty and the Beast Roll

Shrimp tempura, Mango, Spicy tuna and Avocado inside wrapped with Soy Bean Paper.

108 Roll

Deep fried Spicy tuna roll topped with avocado and caviar.

1. Chicken Teriyaki Bento

Marinated or glazed in a soy based sauce chicken.

2. Chicken Tonkatsu Bento

Covered in panko breadcrumbs and fried chicken.

2. Pork Tonkatsu Bento

Covered in panko breadcrumbs and fried pork.

3. Sushi Bento

Seaweed wrapped around rice and filling.

4. Sashimi Bento

Piece of fish.

5. Beef Teriyaki Bento

Marinated or glazed in a soy based sauce beef.

6. Beef Negimaki Bento

Beef and scallions.

7. Salmon Teriyaki Bento

Marinated or glazed in a soy based sauce salmon.

7. Shrimp Teriyaki Bento

Marinated or glazed in a soy based sauce shrimp.

1. White Rice

1. Brown Rice

2. Spicy Mayo

3. Eel Sauce

3. Teriyaki Sauce

4. Chili Powder

4. Chili Sauce

Sushi Rice

Sriracha Sauce on the Side

Ponzu Sauce on the Side

Katsu Sauce on the Side

Steak Teriyaki Combo Lunch

Marinated or glazed in a soy based sauce steak.

Chicken Teriyaki Combo Lunch

Marinated or glazed in a soy based sauce chicken.

Salmon Teriyaki Combo Lunch

Marinated or glazed in a soy based sauce salmon.

Tofu Teriyaki Combo Lunch

Marinated or glazed in a soy based sauce tofu.

Shrimp Teriyaki Combo Lunch

Marinated or glazed in a soy based sauce shrimp.

Beef Negimaki Teriyaki Combo Lunch

Marinated or glazed in a soy based sauce beef and scallions.

Tuna Teriyaki Combo Lunch

Marinated or glazed in a soy based sauce tuna.

White Tuna Teriyaki Combo Lunch

Marinated or glazed in a soy based sauce white tuna.

Chicken Katsu Combo Lunch

Deep fried chicken.

Pork Katsu Combo Lunch

Deep fried pork.

Pork Shogoyaki Teriyaki Combo Lunch

Chicken Yakitori Teriyaki Combo Lunch

Shrimp Tempura Combo Lunch

2 pieces shrimp and 6 pieces vegetable.

Chicken Tempura Combo Lunch

3 pieces chicken and 6 pieces vegetable.

Vegetable Tempura Combo Lunch

8 pieces vegetable.

1. Sushi Lunch

1 California roll and 4 pieces sushi.

2. Sashimi Lunch

12 pieces raw fish and 4 pieces California roll.

3. Chirashi Lunch

12 pieces raw fish oshinko over rice.

4. Una-Ju Lunch

6 pieces eel and oshinko over rice.

2 Maki Special Lunch

Choose any 2 rolls.

3 Maki Special Lunch

Choose any 3 rolls.

Tempura Udon Lunch

Battered and fried thick wheat flour noodles.

Tempura Soba Lunch

Fried noodle dish.

Yaki Udon Lunch

Chicken or beef, pan fried noodles and vegetable.

Yaki Soba Lunch

Chicken or beef, pan fried noodles and vegetable.

Nabe Yaki Udon Lunch

Shrimp tempura, chicken, vegetable and egg in broth.

Nabe Yaki Soba Lunch

Shrimp tempura, chicken, vegetable and egg in broth.

Katsu Donburi Lunch

Pork or chicken deep fried mixed vegetable and egg over rice.

Oyako Donburi Lunch

Chicken and mixed vegetable egg over rice.

1. Chicken and Vegetables Fried Rice Lunch

Stir-fried rice with chicken and vegetables.

2. Beef and Vegetables Fried Rice Lunch

Stir-fried rice with beef and vegetables.

3. Shrimp and Vegetables Fried Rice Lunch

Stir-fried rice with shrimp and vegetables.

4. Vegetable and Eggs Fried Rice Lunch

Stir-fried rice with eggs and vegetables.

1. Ice Cream

Green tea, red bean, mango or vanilla.

2. Fried Banana

Cooked in oil banana.

3. Fried Ice Cream

4. Mochi Ice Cream

5. Apple Juice

5. Orange Juice

6. Soda

Can soda.

7. Bottled Water

Ramune - Original Flavor

Premium Japanese flavored soda 200ml

Ramune - Lycee Flavor

Premium Japanese flavored soda. 200ml

Ramune - Orange Flavor

Premium Japanese flavored soda 200ml

Ramune - Grape Flavor

Premium Japanese flavored soda 200ml

Sapporo Premium Beer

Must be 21 to purchase.

Asahi Beer

Must be 21 to purchase. Large.

Orion Draft Beer

Must be 21 to purchase. 633 ml.

Orion Draft Beer

Must be 21 to purchase. Small. 334 ml.

Ozeno Yukidoke Ryujin Beer

Must be 21 to purchase.

Koshi Hikari Echigo Beer

Must be 21 to purchase.

IPA Ozeno Yukidoke Beer

Must be 21 to purchase.

Japanese Craft Beer Golden Kolsch

Must be 21 to purchase.

Tamano Megumi Pale Ale

Must be 21 to purchase. Beer.

Kanazawa Pale Ale

Must be 21 to purchase. 330 ml. Most Japanese beers are primarily brewed using imported barley, however, these Hyakumangoku Beer series, crafted by Waku Waku Tezukuri Farm Kawakita are made by brewers who invest their hearts and souls in growing the best barley themselves to live up to their belief.

Baeren Hyakunen Bakushu Classic 330ml

Must be 21 to purchase. Baeren Classic Beer.

Sapporo Premium Beer M

Must be 21 to purchase. Canned, 22FL 650ml.

Cold Sake

Junmai - Dry & SmoothA fresh, dry and smooth to suit the discriminating taste of sake connoisseurs. Must be 21 to purchase.

Dassai 39 Junmai-Daiginjo 300ml

Limited. Four Hot Words: Fruity, Elegant, Smooth, & Flavorful. Must be 21 to purchase.

Shoin Junmai Ginjo 500ml

Made with the very tasty brewing rice called Gohyakumangoku, has a distinctive nose filled with apple, cherry and melon essences. Must be 21 to purchase.

Ozeki Platinum Sake 300ml

Ozeki Sake Junmai Daiginjo Platinum Light & Fragrant is the pinnacle of Ozeki sake products brewed in California. This Junmai Daiginjo sake has a refreshingly dry sake with a fruity aroma. Must be 21 to purchase.

Dassai 50 Junmai-Daiginjo 180ml

Dassai 50 holds its own even against pricier Junmai Daiginjos. 16% Alcohol. The flavor of Dassai 50 Junmai Daiginjo is a mixture of sweetness and fruit extracts. The aroma of the Dassai 50 Junmai Daiginjo is a mixture of fruity sense, light alcohol, pineapple and rice. Must be 21 to purchase.

Yukishibori Daishichi 720ml

Nigori by Kimoto Method, 2018. Fresh and lightly sparkling, Daishichi makes rich, mellow sake whose outstanding reputation comes from an insistence on a strictly orthodox brewing tradition. Must be 21 to purchase.

Hakutsuru - Organic Junmai Sake 720ml

Seasonal & Limited. Using only premium California Organic Rice and spring water from Mt. Rokko, Hakutsuru Organic Sake is carefully brewed with sophisticated skills and techniques. Must be 21 to purchase.

Ozeki Karatamba 300ml

Honjozo - Light & Smooth Sharp dry taste and refined clearness. Must be 21 to purchase.

Ozeki Platinum "Limited Edition" 720ml

Freshly pressed Daiginjo brewed from the new rice just harvested. Blooming freshness and delicate, smooth flavor with refreshing aromas of pear, melon and bananas. Must be 21 to purchase.

Cold Sake

Junmai - Dry & SmoothA fresh, dry and smooth to suit the discriminating taste of sake connoisseurs. Must be 21 to purchase.

Ozeki Nigori Sake 375ml

Junmai Unfiltered - Rich & SweetUnfiltered sake that looks milky and is mildly sweet tasting with refreshing flavor. Must be 21 to purchase.

One Cup Junmai Sake 180ml

No.1 Cup Sake in Japan. Junmai Sake, full bodied with a light & fruity finish. Must be 21 to purchase.

The Samurai Blade Junmai Sake 300ml

Junmai - Starts with smooth and soothing follow with long and mellow richness. Aroma is composed of delicate grain and floral notes on the palate. Must be 21 to purchase.

Ozeki Draft Sake Junmai 300ml

Junmai Nama-Chozo - Nama-Chozo means the sake is pasteurized only once, contributing to its smooth, fresh flavor. Lots of umami lends to pairing with a wide variety of full flavored dishes. Must be 21 to purchase.

Hakushika Kuromatsu Chokara 300ml

Junmai - Rich & Dry Sake with dry, refreshing taste, sharp finish. Must be 21 to purchase.

Hakutsuru Plum Wine 500ml

Plum Sake - Fragrant & Sweet Produced from selected Japanese Plum using highly developed fermentation techniques with smoothly sweet and refreshingly tangy taste. Must be 21 to purchase.

Shichi Hon Yari Junmai 720ml

Taste: It is earthy and mushroomy in the nose but reveals light, fresh notes of grapefruit and melon on the palate. Nicknamed The Seven Spearsmen. Must be 21 to purchase.

Kuroushi Omachi "Black Bull" Sake 720ml

Junmai Ginjo, nickname "Black Bull" U.S National Sake Appraisal Winner 2018. (Semi-Sweet) The sake has aroma of white muscat grapes and citrus fruits. Must be 21 to purchase.

Shin Junmai Ginjo Aroma 720ml

The decent high scent of a transparent feeling. Light and fresh taste. Must be 21 to purchase.

Osakaya Chobei 720ml

(Special & Limited) Taste: Round, full and silky on the palate, with an abundance of ripe fruit flavors. Exhibits a delicate, fruity aroma. Must be 21 to purchase.

Denshin Yuki "Snow" 720ml

(Special & Limited) Taste: Gentle, fragrance, refreshing, and pure dry taste. Food Pairings: Salad and vegetable meal. Must be 21 to purchase.

Dassai '23' Junmai Daiginjo 1.8 Liter (Party Size)

Organic & Kosher. It is lithe in texture with aromas and flavors of honeydew melon and McIntosh apples. 1,800ml. Must be 21 to purchase. Party size.

Kozaemon Junmai Umeshu 500ml

Seasonal: Sake with natural plum flavor. Must be 21 to purchase.

Yoshinosugi Tarusake 720ml

(New) Fresh wooden flavor of cedar barrel. Fresh on the palate, and pleasant cedar flavor brings its peculiar richness with well-balanced harmonic aroma. Must be 21 to purchase.

Ryusei Ryofu Junmai 720ml

Junmai Daiginjo is the highest grade of sake, Japan's famous rice wine beverage. This Sake has a very Unique and DISTINCT taste. Not for everyone. Must be 21 to purchase.

Hakutsuru Draft Sake 300ml

Junmai Namachozo - Light & Smooth Light, refreshing Sake that is easy to drink. Must be 21 to purchase.

Ozeki Junmai Reishu 300ml

Junmai - Light & Smooth A pleasant combination of full-body flavor and a light smooth finish. Must be 21 to purchase.

Kaori Junmai Ginjo 300ml

Medium Dry & Fragrant. Medium dry and light Sake with aroma of melon and banana. Must be 21 to purchase.

Hakushika Kijuro Sake 300ml

Kijuro Tokubetsu Honjozo. This sake is made with a 25% blend of Ginjo sake and brewed with the famed "Miyamizu" water. Bold body, dry taste and refreshing flavor. Must be 21 to purchase.

J Pop (Grapefruits)

Must be 21 to purchase.

J Pop (White Peach)

Must be 21 to purchase.

Wine (Bottle)

Plum wine, White wine, or Red wine. Must be 21 to purchase.

Decoy - Chardonnay 750ml

2018 - Sonoma County: defined flavors of golden apple and pear, it finishes with just a hint of lemony richness. Must be 21 to purchase.

Wine (Glass)

Plum wine, White wine, Red wine. Must be 21 to purchase.