Savin Bar + Kitchen
Brunch Classics
Steak and Eggs
6oz strip loin | 2 sunny side up eggs | home fries | salsa Verde | arugula salad
$26.00Ricotta Avocado Toast
Warm ricotta | fresh avocado | cherry tomatoes | over easy egg | fresh toast
$12.00Beef Bolognese
A classic comfort dish, our beef Bolognese features slow-cooked ground beef in a rich tomato sauce with onions, garlic, and herbs. Served over pasta and topped with Parmesan.
$24.00Benedicts
Tomatoes + Prosciutto Benedict
Marinated tomatoes | prosciutto | poached eggs | English muffin | white miso hollandaise
$9.00 +Omelets
Brunch Salads
Sides (Brunch)
Toast
$5.00Bar Menu
SBK Burger
Half-pound Angus beef patty, lettuce, red onion, and tomato on burger bun served with fries.
$17.00Appetizers
Gnocco Fritto with Burrata & Prosciutto (serves 2)
(serves 2) A beloved Italian classic, gnocco fritto is a light, pillowy dough fried to golden perfection, perfect for pairing with Italy’s finest cured meats and cheeses. Our version is served alongside a creamy ball of burrata — a rich, buttery cheese that melts like soft mozzarella — and delicate slices of aged prosciutto, dry-cured to bring out its full, savory depth. It is a simple yet indulgent dish that highlights the best Italian flavors.
$18.00Cannellini Bean Bruschetta
A classic Italian appetizer, bruschetta features crispy grilled bread drizzled with garlic, olive oil, and salt. Our version is topped with creamy cannellini beans, fresh parsley, zesty lemon, and a dusting of finely grated Pecorino cheese—a perfect blend of bright, savory flavors with a satisfying crunch.
$10.00Fritto Misto
A traditional Italian favorite, fritto misto features a delicious mix of lightly battered and fried seafood and vegetables. Our version includes plump shrimp, tender squid, and crisp zucchini, all tossed in seasoned flour and fried to golden perfection. Served with a sprinkle of salt, a touch of pepper, and a refreshing lemon wedge, this dish is a perfect balance of crispy, savory, and fresh.
$16.00Butternut Squash & Mozzarella Arancini
A beloved Sicilian street food, arancini are crispy, and golden rice balls are filled with savory goodness. Our version features creamy butternut squash, rich risotto rice, fresh Parmesan, and gooey mozzarella, all encased in a crunchy breadcrumb crust. Fried to perfection, each bite is a satisfying blend of textures and flavors that bring a taste of Sicily to your table.
$12.00Main Courses
Bucatini Aglio e Olio
A hearty, long, and hollow pasta from the Lazio region of Italy, bucatini is known for its satisfying texture and ability to hold onto rich sauces. Our take features extra virgin olive oil, sautéed garlic, a touch of red pepper flakes for heat, and fresh parsley. Topped with a generous sprinkle of freshly grated Parmesan, it’s a simple yet flavorful dish that celebrates the essence of Italian comfort food.
$14.00Orecchiette with Italian Sausage & Broccoli Rabe
Orecchiette is a traditional pasta from the Puglia region of Italy. Its name comes from the Italian word “ear,” which aptly describes the adorable rustic shape. Ours is served with Italian sausage and broccoli rabe, a traditional Italian green with a slightly bitter edge. Broccoli rabe is sautéed until tender with garlic and olive oil, a robust dish that holds its own.
$18.00Beef Bolognese
A classic comfort dish, our beef Bolognese features slow-cooked ground beef in a rich tomato sauce with onions, garlic, and herbs. Served over pasta and topped with Parmesan, it’s a satisfying and hearty meal full of savory flavor.
$24.00Pan Roasted Striped Bass
Crispy-skinned striped bass, pan-roasted to perfection, served in a light and aromatic acqua pazza — a delicate broth of tomatoes, garlic, white wine, and herbs. Roasted fennel adds a sweet, caramelized depth and a subtle anise note, balancing the bright, briny flavors of the broth. Light yet deeply satisfying, this coastal Italian-inspired dish is both rustic and refined.
$28.00Shrimp & Roasted Tomato Risotto
This creamy risotto features large shrimp and sweet roasted tomatoes. The rice is perfectly cooked, rich in flavor, and balanced with fresh herbs, making it a comforting and satisfying dish.
$18.00Italian Sausage with Braised Lentils
This hearty dish features pan-seared Italian sausages served with tender braised lentils cooked in red wine vinegar, olive oil, and herbs. The lentils absorb the savory flavors of the sausage while staying firm. A fresh salsa verde with herbs, garlic, capers, and lemon zest adds a tangy contrast, balancing the richness of the dish. A comforting, classic Italian combination.
$20.00Sides
Radicchio with Blood Orange & Almond
Bitter-sweet harmony on the plate: crisp, ruby-red radicchio leaves, baby gen lettuce tossed with juicy segments of blood orange for a burst of citrus brightness. Almonds add warmth and crunch, while a light dressing ties it all together. A bold, vibrant salad with layers of texture and contrast — both refreshing and refined.
$9.00Shaved Fennel & Zucchini Salad
Thinly shaved fennel and zucchini, tossed with vibrant lemon zest and silky extra virgin olive oil. Finished with fresh basil and delicate Parmesan shavings, this crisp, refreshing salad is bright, aromatic, and full of clean, seasonal flavor.
$9.00Polenta Verde
Polenta is a hearty dish made from coarsely ground cornmeal, often called "Italian grits," and a staple in Northern Italian cuisine. Slow-cooked polenta folded with sautéed greens, parsley, and basil for a fresh, verdant twist on a countryside classic. Comforting and bold with a natural, green brightness in every bite.
$9.00