Sforno Trattoria Romana
Antipasti
Carciofi
Fire-roasted half artichoke with balsamic reduction, infused extra virgin olive oil and roasted garlic aioli.
$10.00Portobello
Wood oven roasted portobello mushroom, field greens, extra virgin olive oil and aged balsamic.
$9.00Carpaccio alla Giudecca
Thinly sliced raw beef with capers, baby artichokes, arugula, shaved Parmesan and lemon oil infusion.
$11.00Fritto Misto
Tempura fried jumbo shrimp, scallops, calamari, zucchini and lemon served with a spicy aioli.
$19.00Polpette alla Romana
Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta and basil.
$10.00Fritto alla Romana
Tempura fried eggplant, zucchini and butternut squash served with garlic aioli.
$14.00Polpo alla Griglia
Grilled Mediterranean octopus with corona beans, roasted peppers and arugula in a lemon herb vinaigrette.
$16.00Zuppe
Insalate
Cesare
Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes and croutons.
$9.00Sforno
Hearts of romaine lettuce with candied walnuts, Gorgonzola cheese and fresh pears with balsamic reduction.
$11.00Rapa
Organic greens, roasted golden beets, candied walnuts and Gorgonzola cheese with a lemon vinaigrette.
$11.00Battilardo di Mozzarella
Battilardo di Mozzarella
Serves 4 people. Mozzarella di bufala, burrata and house-made cow’s milk mozzarella served with prosciutto di Parma, soppressata, bresaola, grilled seasonal vegetables and green tomato marmalade.
$44.00Formaggi e Salumeria
Mozzarella di Bufala
Water buffalo milk. Organic golden beets, arugula, avocado and horseradish.
$15.00Burrata
Cow’s milk. Grilled vegetables, organic field greens, local tomatoes and balsamic reduction.
$14.00Stracchino
Cow’s milk. Soft creamy texture, mild flavor cheese with salami felino and fig crostini.
$12.00Mozzarella Caprese
Cow’s milk. House-made fresh mozzarella, local tomatoes, basil and extra virgin olive oil.
$12.00Cured Meat Combo
Your choice of 3 cured sliced meats, served with arugula and shaved Reggiano cheese.
$22.00Bruschette
Avocado Bruschette
Haas avocado, Haystack Mountain goat cheese, red onions and sweet chili sauce.
$7.00Dal Pizzettaro
Pizza Capricciosa
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg and prosciutto di Parma.
$22.00La Pasta
Bucatini alla Gricia
Thick hollow pasta with garlic, onion, pancetta, pecorino Romano and white wine.
$21.00Bucatini Amatriciana
Thick hollow pasta with pancetta, onions, pecorino Romano and tomato basil sauce.
$20.00Pasta Sforno
Penne pasta, baked with eggplant in a ricotta and tomato basil sauce topped with melted mozzarella.
$19.00Rigatoni Ariccia
Rigatoni with sausage, peppers, cannellini beans, broccolini and garlic olive oil.
$23.00La Pasta Fatta in Casa
Tagliatelle al Salmone
Homemade tagliatelle in a vodka cream sauce with salmon, asparagus, onion and red peppers.
$25.00Rotolo di Pasta
Fresh ricotta and spinach rolled in a homemade pasta sheet, sliced and baked with choice of style: “Al Pomodoro” with a tomato basil sauce or “Al Burro” with sage, butter and Parmesan cheese. Served with sauteed spinach.
$21.00Cannelloni
Homemade cannelloni stuffed with spinach, ricotta, and lump crab meat and baked in a truffle pancetta cream sauce.
$26.00Melanzane Parmigiana
Organic eggplant baked with mozzarella cheese and served with penne alfredo.
$20.00Carne
Pollo Ruspante
1/2 semi-deboned farm chicken seasoned with fresh herbs and garlic and brick-pressed on the grill. Served with spinach and roasted potatoes.
$24.00Pollo Valdostana
Chicken breast with fontina, prosciutto and asparagus in a Marsala demi-glace. Served with spinach and garlic mashed potatoes.
$26.00Abbacchio Scottadito
Boulder Lamb grilled loin chop. Served with roasted potatoes and asparagus and fresh herb vinaigrette.
$27.00Ossobuco alla Romana
6-hour braised buffalo shank, house-made potato gnocchi and Swiss chard with a wine reduction.
$35.00Pollo Parmigiana
Chicken breast baked with mozzarella and tomato-basil sauce. Served with penne alfredo.
$22.00Tagliata alla Brace
Sliced grilled Angus NY strip beef. Served with arugula salad, local tomatoes, red onions, roasted potatoes and fresh herb vinaigrette.
$27.00Vitello Saltimbocca
All-natural veal scaloppini topped with sage and prosciutto, and lemon caper white wine sauce. Served with organic broccolini and garlic mashed potatoes.
$29.00Anatra Sforno
Slow-roasted Maple Farms half duck with Grand Marnier orange glaze. Served with a fennel salad and garlic mashed potatoes.
$33.00Bistecca al Pepe Verde
10 oz grilled local ribeye steak, green peppercorn sauce and served with truffle fries.
$29.00Ravioli e Risotti
Risotto Cacciatora
Arborio rice with chicken, olives, mushrooms, bell peppers, fresh herbs and tomato basil sauce.
$23.00Primi di Mare
Rigatoni Pescatora
Rigatoni with shrimp, scallops, salmon, cherry tomatoes and garlic cream sauce.
$27.00Spaghetti Frutti di Mare
Fresh salmon, shrimp and sea scallops sauteed in a spicy garlic tomato wine sauce.
$27.00Linguine Vongole
Linguine with fresh clams, basil, crushed red pepper and garlic white wine sauce.
$23.00Pesce
Trota al Limone
Fresh Colorado ruby red trout filet in a wine, butter, garlic, caper, lemon sauce. Served with spinach and roasted potatoes.
$25.00Zuppa Di Pesce
Fresh salmon, shrimp, clams, scallops and mussels in a spicy seafood broth with fresh herbs. Served over linguini.
$34.00Lunch Antipasti
Carciofi Lunch
Fire roasted half artichoke with balsamic reduction, extra virgin olive oil, roasted garlic aioli.
$9.00Portobello Lunch
Wood oven roasted portobello mushroom, field greens, extra virgin olive oil, aged balsamic.
$9.00Polpette alla Romana Lunch
Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta and basil.
$9.00Lunch Zuppe
Lunch Insalate
Cesare Salad Lunch
Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese and crouton.
$9.00 +Sforno Salad Lunch
Hearts of romaine lettuce with candied walnuts, Gorgonzola cheese and fresh pears with balsamic reduction.
$10.00 +Rapa Salad Lunch
Organic greens, roasted golden beets, candied walnuts and Gorgonzola cheese with a lemon vinaigrette.
$10.00 +Lunch Battilardo di Mozzarella
Battilardo di Mozzarella Lunch
Serves 4 people. Mozzarella di bufala, burrata and house made cow’s milk mozzarella served with prosciutto di parma, soppressata, bresaola, grilled seasonal vegetables and green tomato marmalade.
$39.00Lunch Formaggi e Salumeria
Mozzarella di Bufala Lunch
Water buffalo milk. Organic golden beets, arugula, avocado and horseradish.
$15.00Burrata Lunch
Cow’s milk. Grilled vegetables, organic field greens, local tomatoes and balsamic reduction.
$14.00Stracchino Lunch
Cow’s milk. Soft creamy texture, mild flavor cheese with salami felino and fig crostini.
$11.00Taleggio Lunch
Cow’s milk. Semi soft whole cow’s milk cheese with speck, olives and grilled bread.
$12.00Mozzarella Caprese Lunch
Cow’s milk. House made fresh mozzarella, local tomatoes, basil, extra virgin olive oil.
$11.00Cured Meat Combo Lunch
Your choice of 3 cured sliced meats, served with arugula and shaved reggiano cheese.
$20.00Lunch Bruschette
Avocado Bruschette Lunch
Haas avocado, Haystack Mountain goat cheese, red onions and sweet chili sauce.
$7.00Lunch Dal Pizzettaro
Pizza Capricciosa Lunch
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg and prosciutto di parma.
$16.00Lunch La Pasta
Bucatini alla Gricia Lunch
Thick hollow pasta with garlic, onion, pancetta, pecorino romano and white wine.
$11.00 +Spaghetti Carbonara Lunch
Pancetta, shallots, black pepper and egg yolk with a touch of cream.
$11.00 +Pasta Sforno Lunch
Penne pasta, baked with eggplant in a ricotta and tomato basil sauce topped with melted mozzarella.
$11.00 +Bucatini Amatriciana Lunch
Thick hollow pasta with pancetta, onions, pecorino romano and tomato basil sauce.
$11.00 +Lunch Panini Sandwich
Tacchino Panini Lunch
Turkey, sauteed spinach, provolone and spicy mayo. Served on a fresh baguette with balsamic dressing lettuce and tomatoes.
$13.00Pollo Panini Lunch
Grilled chicken, avocado, baby artichokes and spicy mayo. Served on a fresh baguette with balsamic dressing lettuce and tomatoes.
$13.00Caprese Panini Lunch
Fresh mozzarella, tomatoes and basil pesto. Served on a fresh baguette with balsamic dressing lettuce and tomatoes.
$13.00Salsiccia Panini Lunch
Sausage, bell peppers, onions and provolone. Served on a fresh baguette with balsamic dressing lettuce and tomatoes.
$13.00Lunch Focaccia Sandwich
Bacco Focaccia Lunch
Soppressata, salami and provolone. Served with balsamic dressing, lettuce, and tomatoes.
$14.00Sforno Focaccia Lunch
Eggplant, zucchini, bell peppers and provolone. Served with balsamic dressing, lettuce, and tomatoes.
$14.00Parma Focaccia Lunch
Prosciutto, mozzarella and provolone. Served with balsamic dressing, lettuce, and tomatoes.
$14.00Lunch Pranzo Veloce
Lunch La Pasta Fatta in Casa
Rotolo di Pasta Lunch
Ricotta and spinach rolled in a homemade pasta sheet, sliced and baked with your choice of style: “Al Pomodoro” with a tomato basil sauce or “Al Burro” with sage, butter & Parmesan cheese. Served with sauteed spinach.
$12.00 +Cannelloni Lunch
Homemade cannelloni stuffed with spinach, ricotta, lump crab meat and baked in a truffle pancetta cream sauce.
$12.00 +Gnocchi alla Romana Lunch
Homemade potato dumplings baked with Parmesan cheese, butter and sage or a four cheese sauce.
$12.00 +Ravioli Boscaiolo Lunch
Homemade spinach ravioli, porcini mushrooms and in a vodka cream sauce.
$12.00 +Lunch Primi di Mare
Linguine Vongole Lunch
Linguine with fresh clams, basil, crushed red pepper and garlic white wine sauce.
$13.00 +Spaghetti Frutti di Mare Lunch
Fresh salmon, shrimp and sea scallops sauteed in a spicy garlic tomato wine sauce.
$13.00 +Lunch Carne and Pesce
Pollo Valdostana Lunch
Chicken breast with fontina, prosciutto, asparagus in a marsala demi glaze served with spinach and garlic mashed potatoes.
$18.00Tagliata alla Brace Lunch
Sliced grilled sirloin beef with an arugula salad, local tomatoes, red onions, roasted potatoes and fresh herb vinaigrette.
$19.00Pollo Ruspante Lunch
1/2 a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes.
$16.00Pollo Parmigiana Lunch
Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo.
$16.00Melanzane Parmigiana Lunch
Organic eggplant baked with mozzarella cheese served with penne alfredo.
$15.00Trota al Limone Lunch
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach and roasted potatoes.
$18.00Salmon Salsa Verde Lunch
Grilled salmon, garlic mashed potatoes and spinach and Italian salsa verde.
$19.00