Shang Noodle & Chinese

Japanese Green Tea

Jasmine Green Tea

Lychee Black Tea

Yuzu Honey

Hong Kong Style Hot Milk Tea

Coke

Diet Coke

Sprite

Yuzu Passion Fruit Soda

Iced Plum Juice

The Galaxy Lychee Drink

Brown Sugar Organic Milk

No tea.

Iced Jasmine Green Tea

Iced Assam Black Tea

Fresh Fruit Citrus Green Tea

Honey Green Tea

Honey Black Tea

Passion Fruit Green Tea

Passion Fruit Black Tea

Plum and Lime Green Tea

Yuzu Honey Green Tea

Yuzu Honey Black Tea

Lychee Green Tea

Lychee Black Tea

Milk Green Tea

Brown Sugar Classic Milk Tea

Caramel Milk Tea

Hazelnut Milk Tea

Iced Hong Kong Milk Tea

Coconut Milk Tea

Matcha Red Bean Iced Latte

Summer Noodle Salad

Bean noodle, shredded pork, eggs, cucumber, sesame sauce and garlic sauce.

Mixed Salad

Lettuce, carrots, fried egg noodle and sweet vinaigrette.

Pickled Cabbage

Spicy.

Sliced Mandarin Beef

Tender marinated beef shank served on lettuce.

2 Pieces Fried Spring Pork Rolls

2 Pieces Fried Spring Vegetarian Rolls

Vegetarian.

Rainbow Squid Salad

Cuttlefish, carrots, cucumber, wood ear mushroom and sesame vinaigrette.

House Special Mandarin Duck

Shangdong Roast Chicken

Sour & Spicy Wood Ear Mushroom Salad

Shredded Aged Tofu in Special Spicy Sauce

Beef Tripe in Spicy Chili Oil

Five Spice Beef Shank

Pig Ear Slice in Scallions Ginger Sauce

Pig Ear Slice in Red Chili Oil

Shredded Potato Salad

Jelly Fish Salad

4 Pieces Crab Rangoon

Filled with cream cheese and imitation crab.

Salt and Pepper Tofu

Wok tossed fried crispy egg tofu, jalapeno and chili peppers.

Korean-Style Cuttlefish Appetizer

Spicy cuttlefish slices, scallions and sesame.

6 Pieces Pork Pot Stickers

Shanghai-Style Fried Snapper Appetizer

2 Pieces Beef Bao

Steamed buns filled with lettuce, cucumber, scallions and sliced beef.

Szechuan Chili Beef Tendon

Shanghai-Style Vegetarian Chicken

Served with soy bean.

Hot and Sour Soup

Served with shredded pork, tofu, bamboo, wood ear mushroom and egg. Spicy. Contains shrimp.

Egg Drop Soup

Served with tomato and egg.

Crabmeat and Sweet Corn Soup

Chef's Seafood Combo

Scallops, shrimp, fish ball, squid, shiitake mushroom, cauliflower, zucchini and carrots.

Spicy Shrimp

Sauteed baby shrimp, cucumber, celery, red pepper and house spicy sauce. Spicy.

Sauteed Shrimp

Sauteed shrimp, cucumber, carrots and light sauce.

Shrimp with Sugar Snap Peas

Sauteed shrimp, sugar snap peas and light sauce.

Kung Pao Shrimp

Bell peppers, water chestnuts, mixed vegetables, dark soy and peanuts. Spicy.

Walnut Shrimp

Jumbo shrimp in rich creamy sauce with honey coated walnuts and steamed broccoli.

Sichuan Fish Casserole

Simmered sea bass and napa cabbage topped with garlic and Sichuan peppercorn. Spicy.

Pickled Chili Fish Fillet

Pickled chili peppers, garlic, ginger and cabbage. Spicy.

Fish Fillet with Douban Sauce

Fish fillet simmered with chef's spicy Douban soy bean sauce. Spicy.

Fish Fillet with Mushrooms

Red chili peppers, wood ear mushrooms and white mushroom.

Sour Pickled Fish Fillet

Simmered sea bass and pickled mustard greens.

Wok-Fried Cuttlefish

Tender cuttlefish squid, baby bok choy, wood ear mushroom, red peppers and bamboo.

Salt & Pepper Whole Shrimp

Japanese Sardine Sauteed with Garlic Chives

Korean Style Fish & Tofu Hotpot

Cabbage, zucchini, yellow-bean sprouts, fish fillet and tofu.

General Tsao’s Shrimp

Spicy.

Fish Fillet with Wood Ear Mushroom

Fish fillet, wood ear, bamboo and red peppers.

Codfish Dry Sizzling Pot

Cauliflower, onion, peppers and spicy chili peppers.

Whole Shrimp Radish Hot Pot

Whole shrimp and shredded green radish.

Mixed Seafood Hot Pot

Shrimp, scallops, fish balls, vegetables, mung bean noodles in clear broth.

Crab and Tofu Hot Pot

Crab, tofu, soy bean sprouts, shiitake and zucchini.

Pong Pong Chicken

Crispy fried chicken lollipop with hot and tangy sauce. Spicy.

Kung Pao Chicken

Served with water chestnut, bell peppers, mixed vegetables and peanuts. Spicy.

Orange Chicken

Crispy fried chicken, orange peels, dry chili peppers and orange sauce. Spicy.

Honey Sesame Chicken

Crispy fried chicken with honey sesame sauce.

Hunan Chicken

Tender chicken with broccoli, carrots, baby corn and spicy hunan sauce. Spicy.

Chicken with Sugar Snap Peas

Chicken with Broccoli

Red Chili Chicken

Crispy chicken wok toseed with spicy chili oil, peppers, and onion.

Northern-Style Sweet Sour Chicken

General Tsao’s Chicken

Spicy.

Chicken Dry Sizzling Pot

Cauliflower, onion, peppers, spicy chili peppers.

Kung Pao Chicken and Shrimp

Tea-Smoked Duck

Mongolian Beef

Tender sliced beef sauteed with green and white onion.

Hunan Beef

Tender beef with broccoli, carrots, baby corn and spicy hunan sauce. Spicy.

Pepper Beef

Sauteed tender beef with cayenne chili peppers. Spicy.

Sichuan Beef Stew

Spicy sliced beef, napa cabbage, simmered with sichuan peppercorn broth and garlic. Spicy.

Northern-Style Peking Pork Chop

Crispy pork, sweet and sour glaze, cucumber and carrots.

Aged Tofu with Pork

Thinly sliced pork, green garlic chives and firm cured tofu. Spicy.

Yu-Shang Pork

Thinly sliced pork, bamboo, wood ear mushroom and spicy bean sauce.

Fish Fillet & Lamb Hotpot

Fish fillet, sliced lamb, leeks, ginger, peppercorn, and shiitake.

Pork Intestine Hotpot

Pork intestine, fried tofu, cabbage, bok choy, enoki mushroom, and wood ear mushroom.

Pork Instestine with Green Chili Peppers

Beef Tripe Sauteed with Celery

Hot Sizzling Beef

Crispy beef wok tossed with peppers, onion, and dry red chili.

Cumin Lamb

Thinly sliced lamb’s leg, green chili peppers, and onion.

Pork Intestine Dry Sizzling Pot

Cauliflower, onion, peppers and spicy chili peppers.

Triple the Fun

Chicken, beef, shrimp, broccoli, carrots, water chestnut and baby corn.

Beijing Mu Shu Pork

Shredded pork bamboo, scallions, cucumber and served with pancake tortillas.

Sweet and Sour Crispy Pork Ribs

Shanghai Braised Pork Belly with Bok Choy

Shanghai-Style Braised Meat Balls

Pork, cabbage and wood ear mushrooms.

Sauteed Lamb Spine

Sauteed with jalapeno, onion and cumin spice.

Mei Cai Ko-Rou

Braised pork belly with pickle vegetables.

Twice-Cooked Pork Belly

Hui Guo rou. Thinly cut pork belly, leeks, green and red peppers.

Sour Pickle Vegetables and Pork Belly Hot Pot

Vegetable Delight

Broccoli, peapod, bok choy, carrots, zucchini and water chestnut.

Mapo Tofu

Silken tofu with ground beef, leeks.

Mandarin Tofu

Fried tofu with bok choy, bamboo and brown sauce.

Yu-Shang Eggplant

Braised eggplant with bold and tart garlic Yu-Shang sauce. Spicy.

Mandarin Braised Eggplant

Braised eggplant with assorted vegetables and douban bean sauce.

Sauteed Peapod Tips

Sauteed Baby Bok Choy

Sichuan String Beans

Sauteed Broccoli

King Mushroom with Tofu

Shang-Dong Tofu

Tofu with ground pork, black bean, and peapod tips.

Green Chili Peppers with Aged Tofu

Sour & Spicy Sauteed Shredded Potato

Vegetarian Triple Delight

Sauteed potato, green red peppers and eggplant.

Spicy Vegetarian Dry Sizzling Pot

King mushroom, cauliflower, cabbage and fried tofu. Spicy.

Shang's Jumbo Noodle Soup

Noodle in spicy broth with fine shredded pork. Seafood and vegetables. Spicy.

House Noodle Platter

Stir-fried house-made noodle with seafood, pork and vegetables. Spicy.

Cha Jang Mein

Pork, shrimp, onion, zucchini, Korean black bean sauce and served over house-made noodles.

Taiwanese Beef Noodle Soup

Braised beef, pork choy and pickled greens.

15 Piece House-Made Wontons (in Soup)

Filled with chicken, egg, cilantro and scallions.

House Special Chow Mein

Mr. James’ Steamed Dumplings

14 pieces. Filled with shrimp, pork and garlic chives.

Spicy Beef Noodle Soup

Beef shank, wood ear mushroom, cauliflower and soy bean sprouts. Spicy.

Beef Pho Noodle Soup

Beef shank, wood ear mushroom, bok choy, beansprouts, pho noodle with clear broth.

Pork Ribs Noodle Soup

Everything Fried Rice

Served with shrimp, chicken, beef and vegetables.

Chicken Classic Fried Rice

Beef Classic Fried Rice

Vegetable Classic Fried Rice

Shrimp Classic Fried Rice

Yu Shang Pork Rice Bowl

Pork Belly Rice Bowl

2 Pieces Mochi Ice Cream