Sher E Punjab Grill

Mango Lassi

Can Drinks

Mango Lemonade

Chi Tea

Rose Lassi

Soda

Fish Pakora

Fresh fish seasoned with garlic and carom seeds, coated with garbanzo beans flour-battered and deep-fried.

Ajwaini Calamari

Carom seeds garlic-flavored. A perfect blend of east meets west.

Aloo Bonda

Mashed potato balls seasoned with curry leaves and mustard seeds deep-fried.

2 Pieces Vegetable Samosa

Potatoes and peas stuffed in a savory pastry.

Vegetable Pakora

Assorted vegetables mildly seasoned with garbanzo bean batter.

Chicken Pakora

Boneless chicken strips coated with spices and batter fried.

Baba Ghonoush

Tandoor fire roasted eggplant and red pepper with fresh herbs.

Mussels Masala

Penn Cove mussels tossed with chef’s creamy garlic sauce.

Tandoori Platter

Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.

Mixed Vegetarian Platter

Assortment of aloo bonda, paneer pakora and vegetable samosa served with chutney.

Manchurian

Manchurian sauce with choice of cauliflower or chicken.

Tomato Soup

A creamy concoction flavored with fresh ginger and cumin.

Dal Soup

A lentil based soup with a touch of cilantro.

Kachumber Salad

Indian-style tossed with tomatoes, cucumbers and onions with yogurt dressing.

Tandoori Chicken Caesar Salad

Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.

Tandoori Chicken

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Malai Chicken tikka Tandoori

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Lamb Boti Kebab

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Tandoori Prawns

Jumbo prawns in a tangy pepper masala.

Veggie Grill

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Chicken Tikka

Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.

Fish tikka Kabab

Speciality of the house. Fish marinated in mustard seed oil, fresh garlic and ginger.

2 Tandori Chicken

Bone in full chicken marinated in special sauce and cooked in a clay oven.

India Mixed Grill

Best of Bombay Grills assorted BBQ meat sizzlers straight out of the tandoor.

Barah Kebab

Specialty of the lamb marinated in mustard seed oil, fresh garlic and ginger.

Malai Chicken

Boneless tender chicken marinated in cashew and pistachio marinade and cooked in the clay oven.

Lamb Tikka Masala

Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.

Lamb Vindaloo

Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce. Served with rice.

Lamb Pudhina

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion. Served with rice.

Lamb Saag

Succulent lamb chunks simmered in aromatic spinach and onion sauce. Served with rice.

Lamb Nawabi Korma

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins. Served with rice.

Lamb Delhi Curry Masala

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy. Served with rice.

Punjabi Bakara

Karahi Goat

Goat bone-in cubes cooked in bell peppers and onions. Served with rice.

Sialkot Karahi Goat

Cooked on slow fire with onions and green peppers and special herbs.

Sher E Punjab Rogan Josh lamb

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy with choice of meat.

Lamb coconut Masala

Boneless meat simmered in signature coconut milk and tomato sauce.

Lamb Mango Curry

Boneless meat simmered in mango pulp , tomato and onion sauce

Lamb methi Curry

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion and methi fenugreek leaves

Butter Lamb Masala

Succulent meat chunks simmered in aromatic butter masala and onion sauce.

Lamb Kashmiri

Specialty of Kashmir. Creamy, aromatic curry with blend of olives and raisins.

Sher E Punjab Rogan Josh Beef

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy with choice of meat.

Beef Tikka Masala Cueey

Boneless meat simmered in our signature butter cream and tomato sauce.

Beef Vindaloo Curry

Boneless meat simmered in chili vinegar with potatoes, tomato and onion sauce.

Beef Pudhina Curry

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion

Beef Saag Curry

Succulent meat chunks simmered in aromatic spinach and onion sauce.

Lamb 🐑 Muglai Nawabi Korma

Specialty of Kashmir. Creamy, aromatic curry with blend of cashews, almonds and raisins.

Sher E Punjab Rogan Josh Masala

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy with choice of meat.

Tandoori Roti

Unleavened whole wheat bread.

Butter Naan

Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.

Stuffed Spinach Naan

Leavened bread stuffed with seasoned spinach.

Butter Paratha

Chef Special Naan

Stuffed with dried fruits and nuts.

Mint Paratha

Tava Paratha

Fenugreek Naan

Garlic Naan

Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

Onion Naan

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Keema Naan

Stuffed with seasoned ground lamb.

Spiced Paneer Naan

Spiced grated paneer stuffed in nan and baked in the clay oven.

Chicken Tikka Masala

Boneless chicken tikka simmered in our signature butter cream and tomato sauce. Served with rice.

Chicken Vindaloo Entree

Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce. Served with rice.

Butter Chicken

Chicken thigh meat boneless cooked with butter and curry sauce.

Sher E Punjab Curry Masala Entree

Traditional old-fashioned curry sauce with onions, tomatoes and spices.

Mango Masala Entree

Smooth blend of creamy tomato curry with Alphon-so Mango puree.

Chicken Saag

Succulent boneless chicken simmered in aromatic spinach and onion sauce. Served with rice.

Korma Chicken

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins. Served with rice.

Pudhina chicken Entree

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion. Served with rice.

Coconut Chicken Curry

Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce.

Chicken Chilli

Boneless tender chicken cooked with green bell pepper onions fenugreek in an aromatic masala.

Chicken Kadhai

Boneless tender chicken cooked with green bell pepper onions fenugreek in an aromatic masala

Bombay Mango Masala Entree

Smooth blend of creamy tomato curry with Alphonso Mango puree. Served with rice.

Chicken Delhi Curry Masala Entree

Traditional old-fashioned curry sauce with onions, tomatoes and spices. Served with rice.

Goa Chicken Curry

Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce. Served with rice.

Methi Chicken

Boneless tender chicken cooked with fenugreek in an aromatic masala sauce. Served with rice.

Boneless Chicken Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Lamb Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Prawns Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Mixed Vegetable Biriyani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Papadis Chat

Bombay style.

2 Samosa Chat

Bombay style.

2 Aloo Tiki Chat

Bombay style.

Chicken Wrap

With homemade Greek sauce and fresh baked bread.

Veggie Wrap

Served with homemade Greek sauce and fresh baked bread.

Beef Lamb Wrap

With homemade Greek sauce and fresh baked bread.

Bombay Grill Sub

Served with four veggie toppings.

Bombay Grill Wrap

With four veggie toppings.

14 inch large Bombay Grill Pizza

With four veggie toppings.

Fettuccini

Spaghetti

12 oz. Lasagna

Butter penne pasta chicken

Goa Prawn Curry

Prawns cooked in a unique combination of Goan spices and coconut curry sauce. Served with rice.

Fish Masala

Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder. Served with rice.

Tandoori Grilled Fish

Fish marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven. Served with rice.

Mussels Malabar

Mussels cooked in a creamy coconut wine curry sauce.

Cilantro Fish

Fish rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro. Served with rice.

Prawn Malai Curry

Prawns simmered in coconut milk seasoned with garam masala. Served with rice.

Sri Lankan Seafood Coconut curry

Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based Sri Lankan curry. Served with rice.

Paneer Tikka Masala

Homemade farmer's cheese cooked in creamy tomato sauce with hint of fenugreek. Served with rice.

Himilayan Kofta

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir. Served with rice.

Eggplant Bharta

Tandoor-baked eggplant cooked with peas, tomatoes, diced onions and spices. Served with rice.

Bhindi Do Piazza

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice.

Dal Maharani

Slow-simmered marpe beans flavored with tomatoes and ginger. Served with rice.

Mushroom Masala

Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice.

Matter paneer

Paneer and peas sauteed with pickled sauce with onions and tomato puree. Served with rice.

Aloo Gobi

An all time favorite from North India, cauliflower and potato with ginger and tomatoes. Served with rice.

Channa Pindi

Chick peas and potatoes traditional cooked with tomato and ginger. Served with rice.

Punjabi Saag Paneer

Farmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce.Served with rice.

Mattar Aloo

Peas and potatoes cooked with mild spices and cumin-flavored curry sauce. Served with rice.

Dal Tudka

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds and onion seeds. Served with rice.

Kadhi Pakora

North India's household dish made with gram flour and yogurt-based curry with veg fritters. Served with rice.

Karachi Paneer

Rasmalai

Gulab Jamun

Kheer

Mango Kulfi

Ice Cream