Shirley's Flavors of India

Juice

Mango Lassi

Yogurt drink with mango pulp.

Lassie

A cool refreshing yogurt drink.

Mango Milkshake

Milkshake with mango pulp and ice cream.

Soft Drink

Spring Water

Bottled water.

Madras Coffee

Made to order. Typical Indian coffee.

Masala Chai

Spiced tea, a signature from India.

Regular Tea

Normal tea.

Regular Coffee

Normal coffee.

Decaffeinated Tea

Reduced caffeine tea.

Decaffeinated Coffee

Reduced caffeine coffee.

Tikka Salad

Chicken tikka breast, pistachio, cherry tomato and carrot over a bed of mixed greens. Served with house vinaigrette.

Land and Sea Salad

Sauteed shrimp and chicken cooked in our house blend, string beans and cherry tomato over mixed greens. Served with house vinaigrette.

Shirley's Garden Salad

Lettuce, tomato, cucumber, carrot, green pepper and onion.

Mulligatawny Soup

Urad Vada

Donut-shaped traditional appetizer, made of urad dal, ginger, green chilies and other Indian spices with coconut chutney.

Meat Cutlet

Meat with spiced potatoes and onions, lightly-breaded and deep-fried, served with onion salad.

Tuna Cutlet

Tuna with spiced potatoes and onions, lightly-breaded and deep-fried, served with onion salad.

Vegetable Samosa

Triangular crisp pastry stuffed with spiced potatoes and green peas.

Gobi Manchurian Dry

Vegetarian fritters delicately lissed in Manchurian sauce.

Meat Samosa

A pastry stuffed seasoned ground beef.

Meat Platter

Assortment of chicken tikka, seekh, kebab and malai kebab.

Masala

Mysore Dosa. A paper thin rice crepe stuffed with spiced potatoes and peas.

Uthappam

A savory pan cake made of rice and lentils.

Calamari Shirleys

Calamari stir-fried with onion bell pepper and garnished with curry leaves.

Shirley Combo

Beef cutlet, vegetable samosa, vada and chicken tandoori.

Stir-Fry Shrimp

Shrimp sauteed with onions, tomatoes, green chili and spice blend.

Kheema Dosa

A paper thin rice crepe stuffed with kheema lamb or beef.

4 Piece Cutlet

Your choice of mixed with spiced potatoes and onions, lightly breaded and deep fried. Served with onion salad.

Calamari Kerala

Breaded calamari sauteed with onion, green chili, bell peppers, and traditional spice blend.

Chicken Tandoori

Chicken pieces marinated in mild yogurt sauces and cooked in tandoori ovens.

Channa Masala

Chickpeas sauteed with onions and fresh bell peppers.

Aloo Gobi

Cauliflower and potatoes cooked and tempered with cumin seeds.

Beans Medley

String beans tempered with mustard seed and bell pepper.

Navratan Korma

Mixed vegetable cooked in a mildly-spiced creamy cashew and almond sauce.

Sabji Saag Malai

Potatoes, eggplant and cauliflower cooked in a mild spinach sauce.

Chick Peas Masala

Chick peas sauteed in tomato, onion, garlic, ginger and spice blend.

Veg Korma

Mixed vegetables in a spiced cream sauce.

Aloo Matar

Potato and peas in a spinach cream sauce.

Mattar Paneer

Cottage cheese and green peas cooked in a creamy tomato sauce, tempered with cumin seeds.

Palak Paneer

Homemade cheese cubes cooked in spinach.

Aloo Palak

Potato cooked with spinach and cream.

Avial Malabar

Eggplant, carrots, squash, plantain and yams cooked in a mild coconut yogurt sauce tempered with curry leaves.

Bhindi Masala

Fresh okra sauteed with onions, bell pepper and fresh tomatoes.

Aloo Gobi

Cauliflower and potatoes cooked and tempered with cumin seeds and spices.

Okra Masala

Okra sauteed with onion, bell peppers and tomatoes.

Vegetable Vindaloo

Mix vegetables cashew powder and touch of cream.

Flavored Rice

Aromatic basmati rice cooked with grated coconut, papad, dry red chilies and tempered with fresh curry leaves.

White Rice

Plain rice.

Rice Pulao

Basmati rice, peas and carrot.

Fish Biryani

Fish and rice cooked with special spices served with raitha and papadum.

Lamb Biryani

Tender pieces of lamb and rice cooked with Indian spices topped with nuts and raisins.

Shrimp Biryani

Shrimp and rice cooked with special spices served with raitha and papadum.

Beef Biryani

Beef and rice cooked with special spices served with raitha and papadum.

Chicken Biryani

Chicken and rice cooked with special spices served with raitha and papadum.

Goat Biryani

Goat pieces and rice cooked with special spices served with raitha and papadum.

Kappa Biryani

Cooked beef with yucca and coconut with medium spices.

Vegetable Biryani

Mixed vegetables and rice cooked with special spices served with raitha and papadum.

Vegetable Noodles

Fresh vegetables with noodles.

Chicken Noodles

Sliced chicken with noodles.

Chicken and Shrimp Noodles

Sliced chicken and shrimp with noodles.

Beef Fry

Cubed beef, diced coconut and spice blend.

Beef Saag

Cubed beef and spinach cream sauce.

Beef Curry

Cubed beef in a curry blend of ginger, garlic, green chilli, turmeric, coriander, onion and tomato.

Beef Vindaloo

Cubed beef, potatoes and spicy curry. Spicy.

Beef Korma

Cubed beef in a almond and cashew cream sauce.

Goat Curry

A traditional goat curry with tomatoes.

Goat Saag

Goat cooked in a delicately spiced spinach gravy.

Goat Roast

Goat cooked with spice blend.

Goat Korma

Goat cooked very gently with cream, herbs, spices and nuts.

Goat Vindaloo

Goat cooked in hot and tangy vindaloo sauce. Spicy.

Tandoori Chicken

Chicken pieces with bones marinated in yogurt with mild spices, grilled to perfection in tandoor oven.

Chicken Tikka

Tender boneless pieces of chicken gently-flavored with spices and grilled in tandoor.

Shrimp Tandoori

Jumbo shrimp gently-seasoned with yogurt, lemon juice and spices, grilled in tandoor.

Rack Of Lamb

Lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajowan served with pan-fried vegetables.

Mixed Grill

A delicious combination of chicken, lamb and seafood prepared on skewer.

Kada Roast

A delicious combination of kerala traditional spicy masala with quail.

Fish Tikka Masala

Cubed fish marinated, grilled in tandoor and sauteed in delicious tomato-based sauce.

Kerala Fish Curry

Uniform pieces of fish cooked in hot and spicy Kerala-style. Spicy.

Shrimp Vindaloo

Shrimp with potatoes cooked in hot curry sauce. Spicy.

Shrimp Saag

Shrimp cooked with spinach and tomatoes in a delicately spiced sauce.

Malabar Prawns Curry

Black Tiger prawns cooked with coconut milk and curry leaves.

Fish Fry

Spicy fried fish. Spicy.

Grilled Salmon

Salmon grilled with ginger, garlic sauce and lemon spices.

Shrimp Curry

Shrimp cooked in a blend of ginger, garlic, green chili, turmeric, onion and tomatoes.

Fish Moolie

Fillet of fish in creamy coconut sauce, sun-dried tomatoes. Served with rice pulao, raitha and pickle.

Stir Fried Shrimp

Sauteed shrimp, onions, tomatoes, green chilli and spice blend. Served with rice pulao, raitha and pickle.

Madras Chicken Curry

A traditional Indian offering in all-natural spices.

Chicken Tikka Masala

Tender boneless chicken grilled in tandoor and then cooked in a thick tomato, green pepper, onion and cream sauce.

Chicken Vindaloo

Boneless chicken cooked with almonds, cashew powder and a touch of cream. Spicy.

Chicken Shahi Korma

A classic dish cooked with almonds, cashew powder and a touch of cream.

Chicken Haryali

Chicken cooked in a delicately spiced spinach gravy.

Chilly Chicken

Chicken breast cubes tossed with tomato-based sauce, onion, bell pepper and garlic.

Chicken 65

Fried boneless chicken tossed in a chickpea flour, sauteed onion and tomato.

Chicken Saag

Chicken in spinach cream sauce.

Lamb Curry

A traditional lamb curry with tomatoes.

Lamb Pasanda

Lamb cooked in a mild creamy cashew sauce, topped with almonds.

Lamb Saag

Lamb cooked in a delicately spiced spinach gravy.

Lamb Rogan Josh

Lamb sauteed in onion and tomato sauce, tempered with fresh coriander leaves and potatoes.

Lamb Vindaloo

Lamb cooked in hot and tangy vindaloo sauce. Spicy.

Lamb Shahi Korma

Lamb cooked very gently with cream, herbs, spices and nuts.

Naan

4 pieces. Leavened white flour tandoori bread.

Poori

2 pieces. A puffed unleavened whole wheat bread.

Garlic Naan

4 pieces. Naan stuffed with spiced chicken tikka.

Chapati

2 pieces. Whole wheat flat bread grilled in tawa.

Malabar Paratha

3 pieces. Multi-layered soft Kerala-style bread.

Chicken Biryani Box

2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.

Fish Biryani Box

2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.

Lamb Biryani Box

2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.

Shrimp Biryani Box

2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.

Vegetable Biryani Box

2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.

Tikka

Chicken tikka masala, green chutney and dressing onions.

Coco Beef

Coconut chopped beef, green chutney and dressing onions.

65

Sauteed spicy chicken, fresh onion, bell peppers, green chutney and dressed onions.

Moolie

Fish moolie green chutney and dressed onions.

Shrimp Masala

Sauteed shrimp, mixed spices, onions, peppers, green chutney and dressed onions.

Vegeteries

Sauteed string beans, mixed peppers, cauliflower, potatoes, green chutney and seasoned onions.

Seekh Kabab

Lamb or chicken meat, garlic and spices around a skewer and grilled in tandoor.

Mint Chutney

Tamarind Sauce

Fire Sauce

Coconut Chutney

Mango Pickle

Lemon Pickle

Banana Chips

Raita

White yogurt, onions, cucumber and carrots.

Vegetable Lunch Box

2 veg curry, rice and raita.

Chicken Lunch Box

1 veg curry, 1 chicken curry, rice and raita.

Lamb Lunch Box

1 veg curry, 1 lamb curry, rice and raita.

Beef Lunch Box

1 veg curry, 1 beef curry, rice and raita.

Semiya Payasam

Festive South Indian sweet pudding of vermicelli, flavored with cardamom.

Rice Pudding

Gulab Jamoon

Ada Payasam

Traditionally processed sweet rice.

Ice Cream

Kheer

Rice pudding flavored with cardamom and garnished with pistachios.

Ras Malai

Home-style cheese cured in sugar syrup and dipped in sweetened milk.