Siam Classic

1. Chicken Satay- AP

4 Marinated grilled chicken on a skewer served with peanut sauce and sweet cucumber sauce.

2. Spring Roll- AP

3 pieces. House selection of vegetables with minced chicken wrapped in a thin spring roll skin then deep-fried, served with sweet and sour sauce.

Vegetable Spring Roll

3. Steamed Dumplings- AP

Dumplings stuffed with minced pork and water chestnut served with sweet soy vinaigrette.

4. Fried Wontons- AP

Crisp golden wontons stuffed with minced chicken in mild seasoning. Deep-fried and served with sweet and sour sauce.

5. 5 Heaven Shrimp- AP

Large shrimp stuffed with mixed vegetables and wrapped in a wonton skin served with sweet and sour sauce.

6. Fried Tofu- AP

Crisp golden bean curd served with sweet and sour sauce.

7. Ground Shrimp Cakes- AP

Deep-fried ground shrimp with mild seasoning served with sweet and sour cucumber sauce.

8. Stuffed Chicken Wings- AP

Large chicken wings turned inside out and stuffed with ground pork, egg and shiitake mushrooms. Batter-dipped, deep-fried and served with sweet and sour sauce.

9. Curry Puffs- AP

Delicious puff pastry filled with chicken, potato and onion seasoned with Thai curry. Deep-fried and served with a sweet cucumber sauce.

6 Siam Pork

Fried ground pork, mushrooms, cilantro and eggs, served with cucumber sauce.

Thai Traditional

Spinach leaf topped with fresh ginger, onion, lime, peanut and roasted.

Bangkok Spicy Shrimp- AP

Deep-fried shrimp tossed in a spicy-sweet basil sauce.

Chive Dumplings- AP

Chive-stuffed dumplings grilled and served with a sweet sauce.

Crab Ragoon- AP

Fried dumplings with crab and cream cheese served with a sweet sauce.

Crispy Beef- AP

Crispy shredded beef with spicy basil and sticky rice.

Edamame- AP

Edamame bean steamed with sea salt or wok-charred with spices.

Fresh Summer Rolls- AP

Chicken, shrimp and vegetables wrapped in a fresh flour wrapper, served with sweet peanut sauce.

Fried Crab Rolls- AP

6 pieces. Jumbo lump crabmeat ground with our house spices. Deep-fried and served with sweet and sour sauce.

Fried Dumpling- AP

6 pieces. Fried dumplings stuffed with minced pork and water chestnut served with sweet soy vinaigrette.

Fried Onion Rings- AP

Batter-dipped deep-fried onion rings served with sweet and sour sauce.

Nook Gata- AP

Two quails split down the center and marinated in a house blend of spices and sweet sauce. Deep-fried for a crisp skin and served with sweet and sour sauce.

Rolling Duck- AP

Crispy roasted duck with spring onion and cucumber wrapped in roti served with special hoisin sauce.

Sesame Beef- AP

Marinated flank steak grilled to perfection topped with sweet and sour sauce and served with our house special sticky rice.

Shrimp Dumplings- AP

Dumplings stuffed with shrimp. Topped with fried garlic, served with fried garlic, served with sweet soy vinaigrette.

Shrimp Tempura- AP

Fried shrimp in a tempura batter.

Steamed Mussels- AP

A dozen steamed with lemongrass, basil and a house lemon sauce.

Thai Calamari- AP

Sliced calamari marinated in a soy spice mixture then batter-dipped and deep-fried to a golden brown, served with sweet and sour sauce.

Vegetable Dumplings- AP

6 pieces. Lightly grilled dumplings filled with mixed vegetables. Served with sweet soy vinaigrette.

Vegetable Spring Rolls- AP

House selection of vegetables wrapped in a thin spring roll skin then deep-fried, served with sweet and sour sauce.

Vegetable Summer Rolls- AP

Mixed vegetables in a clear rice wrap, served with a dark peanut sauce.

Vegetable Tempura- AP

Fried assorted vegetables in tempura batter, served with sweet and sour sauce.

Sweet Basil Wings

Marinated deep-fried chicken wings with chili garlic basil sauce.

Crispy Green Beans

Deep-fried battered green beans until golden brown and served with sriracha aioli sauce.

10. Bean Curd Soup

Cubed bean curd mixed with seasonal vegetables in a clear broth.

11. Coconut Lemongrass Soup

Hot and sour lemongrass soup with seasonal vegetables and a splash of coconut milk.

12. Lemongrass Soup

Hot and sour lemongrass soup with seasonal vegetables.

Wonton Soup

Minced chicken wontons with seasonal vegetables served in a clear broth.

Rice Noodle Soup

Thin rice noodles seasoned with garlic and house spices served in a clear broth topped with crispy wontons.

House Noodle Soup

Thin cellophane noodles seasoned with garlic and house spices, served in a clear broth with bean sprouts, onions and cilantro.

13. Laab Chicken Salad

Minced chicken mixed with onions, cilantro, Thai spices and lime sauce.

14. House Grilled Beef Salad

Sliced grilled beef with onions, cucumbers, cilantro and tomatoes in a spicy lime sauce.

15. House Mixed Green Salad

Mixed green salad with a choice of house peanut, bleu cheese or ranch dressing.

16. Papaya Salad

Crispy shredded green papaya with roasted peanuts, string beans, carrots and tomatoes with a spicy lime dressing.

17. Mixed Seafood Salad

Crispy fried watercress with shrimp, squid, mussels, onions, cucumbers, cilantro, tomatoes and cashew nuts in a sweet and spicy lime sauce.

Woon Sen Salad

Thin cellophane noodles with shrimp and minced chicken mixed with onions, cucumbers, cilantro, tomatoes and peanuts in a house sweet lime sauce

Duck Salad

Honey roast duck mixed with onions, cucumbers, cilantro and tomatoes in a house sweet lime sauce.

Nam Tok Beef Salad

Sliced Grilled flank steak, scallions, red onions, cilantro and house lime sauce.

Lemongrass Shrimp Salad

Marinated lemongrass shrimp with house chili sauce in a fried wonton basket.

Dinner Rice Noodle

Thin rice noodles seasoned with garlic and house spices served in a clear broth topped with crispy wontons.

18. Pad Thai Noodles

Thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, diced red tofu and egg.

19. Pad See Eiw Noodle

Stir-fried wide rice noodles with egg, broccoli and Thai soy sauce.

20. Raddnar Noodle

Stir-fried wide rice noodles topped with broccoli in a thick brown gravy sauce.

21. Pad Curry Noodle

Stir-fried wide rice noodles with egg, celery, yellow curry, onions, scallions, bell peppers and house chili pepper sauce.

22. Drunken Noodle

Stir-fried wide rice noodles with fresh basil, onions, bell peppers and house chili pepper sauce.

Royal Pad Thai

Pad Thai with crispy fried chicken, egg, bean sprouts and onions.

Lo Mein Noodles

Lo mein noodles stir-fried in brown sauce with scallions and snow peas and carrots.

Pad Khing Noodle

Stir-fried noodles with string beans and kaffir lime leaves in a homemade chili paste sauce.

Pad Woon Sen Noodle

Thin woon sen noodles stir-fried with egg, shiitake mushrooms, onions, celery, scallions and bell peppers.

Sesame Noodle

Fresh round udon noodles stir-fried with napa cabbage, bell peppers, onions and carrots in a house sesame sauce.

Koi See Me

Crispy fried egg noodles topped with mushrooms, bamboo shoots, onions, scallions and cilantro.

Chiang Mai Curry Noodle

A curry and coconutflavored noodle soup served with chicken, bean sprout, red onions and pickled mustard and green topped with crispy noodle.

23. Fried Rice

Fried rice with carrots, peas, onions, egg and tomatoes.

24. House Special Fried Rice

Fried rice with chicken, shrimp, ham, pineapple chunks, raisins, onions, cashew nuts and egg in a flavorful chef's sauce.

Basil Fried Rice

Stir-fried rice with fresh basil, onions and bell peppers in a house chili pepper sauce.

Pad Curry Crab Fried Rice

Crab fried rice with onions, bell peppers, scallions and egg stir-fried with a house curry sauce.

Green Curry Fried Rice

Fried rice with bamboo shoots, bell peppers and basil in a house green curry sauce.

Crab Fried Rice

Crab fried rice with carrots, peas, onions and egg and tomatoes.

Kao Soi

Soft egg noodles topped with bamboo shoots, bell peppers, basil and crispy fried noodles in a house red curry sauce.

25. Sweet and Sour

Stir-fried with bell peppers, onions, carrots, pineapple chunks, cucumbers, and tomatoes in a sweet and sour sauce. Served with white rice.

26. Mixed Vegetable

Stir-fried with seasonal vegetables in a house garlic sauce. Served with white rice.

27. Lan Tao

Stir-fried with snow peas, baby corn, shiitake mushrooms and carrots in a light brown sauce. Served with white rice.

28. Mixed Cashew Nuts

Stir-fried bell peppers, onions, carrots and cashew nuts in a light brown sauce. Served with white rice.

29. Pad Normai

Stir fried shiitake mushrooms, carrots, baby corn and asparagus in a garlic sauce.

30. Pad Poy Sian

Stir-fried seasonal vegetables and bean thread noodles in a light garlic sauce. Served with white rice.

31. Pad Khing

Stir-fried fresh ginger, bell peppers, onions and carrots in a house special bean sauce. Served with white rice.

32. Pad Kratiam

Stir-fried fresh garlic with black pepper and broccoli in a house garlic sauce. Served with white rice.

33. Pad Prik Sod

Stir fried bell peppers and onions in a house chili sauce. Served with white rice.

34. Pad Prik Pao

Stir-fried with onions bell peppers and basil in an exclusive house chili sauce. Served with white rice.

35. Pad Prik Khing

Stir-fried with string beans and kaffir lime leaves in a homemade curry sauce. Served with white rice.

36. Pad Kapow

Stir-fried with bell peppers, onions, garlic and fresh basil leaves in a house basil sauce. Served with white rice.

37. Pra Ram Long Song

Stir-fried over fresh watercress and topped with creamy peanut sauce. Served with white rice.

Pad Phed

Stir-friend with bell peppers, bamboo shoots and fresh basil leaves in a house chilli curry sauce served with white rice.

Chiang Mai Curry Noodle

Northern thai-inspired noodle soup surprising depth of flavor. A curry and coconut- flavored noodle soup served with chicken, bean spout, red onion and pickled mustard green topped with crispy noodle. Served with white rice.

Kantok Platter

4 of our famous courses: 2 spring rolls, larb gai, royal pad Thai, chicken panang curry. Served with white rice.

Pok Pok Salmon

Grilled salmon fillet with papaya and sticky rice. Served with white rice.

Siam Gulf

Grilled salmon fillet and shrimp cooked in red curry sauce serve with steamed vegetables. Served with white rice.

Pad Broccoli

Stir-fried broccoli in a house brown sauce, serve with white rice.

Pad Eggplant

Stir-fried with eggplant, onion, bell pepper and basil leave in a house basil sauce.

38. House Seafood

Stir-fried mussels, squid, shrimp and scallops mixed with bell peppers, onions, celery, scallions and egg in a house coconut yellow curry sauce.

39. Ped Kra Prao

Batter-dipped and crispy fried duck served over chili peppers, onions, garlic and fresh basil leaves in a house basil sauce.

40. Tamarind Shrimp

Batter-dipped and crispy fried shrimp topped with onions and bell peppers in a house tamarind sauce.

41. 3 Flavor Fish

2lb. Crispy fried whole flounder with onions and bell peppers in our house three flavor sauce.

42.Whole Fish with Basil

Crispy fried whole flounder with onions, bell peppers, chili, basil and garlic sauce.

Tangy Tilapia

Crispy fried whole tilapia with onions and bell peppers in our house sweet and tangy sauce.

Soft Shell Crab

Lightly batter-dipped and crispy fried crab topped with onions and bell peppers in a house special chili basil sauce.

Gai Non Rung

Stir-fried chicken over crispy fried kale in a house exclusive chili sauce.

Kung Ob Woon Sen

Casseroled shrimp with crab, bean curd noodles, napa cabbage, ginger, celery, garlic and scallions all served in a clay pot.

Crispy Beef

Crispy fried beef with spicy basil sauce served over crispy kale and rice.

Classic Duck

Honey BBQ roast duck with watercress in a house roast duck sauce.

Honey Basil Duck

Honey BBQ roast duck with onions, basil sauce and red bell peppers.

Paradise Duck

Stir-fried pineapple, cucumber, asparagus, bell peppers and onions topped with honey roasted duck in a house red sweet sauce.

Royal Scallops

Stir-fried jumbo scallop, buk choy and mixed vegetables in a house garlic sauce.

Flaming Quail

Buk choy, asparagus and mixed vegetables topped with 3 flaming quails. Served with fried rice.

Sizzling Ginger

Stir-fried onions, bell peppers and sliced ginger in a sweet sesame sauce. Served on an iron skillet.

Kantok Platter

Casseroled shrimp with crab, thin cellophane noodles, napa cabbage, ginger, celery, garlic, and scallions all served in a clay pot.

Salmon Classic

Grilled salmon with house lemon chili sauce, steamed broccoli, carrots and asparagus.

Pok Pok Salmon

Grilled Salmon fillet with papaya and sticky rice.

Siam Gulf

Grilled Salmon fillet and shrimp cooked in red curry sauce served with steamed vegetables.

Kao Soi

Soft egg noodles topped with bamboo shoots, bell peppers, basil and crispy fried noodles in a house red curry sauce.

Royal Pad Thai

Pad Thai with crispy fried chicken, egg, bean sprouts and onions.

43. Mixed Bean Sprout

Stir-fried bean sprouts with bean curd, snow peas and green onions.

44. Pad Watercress

Stir-fried watercress with peppers in a garlic sauce.

45. Mixed Eggplant

Stir-fried Thai eggplant with onions, bell peppers, fried bean curd and fresh basil in a bean sauce.

46. Green Curry

Simmered in green curry with coconut milk, Thai eggplant, bamboo shoots, bell peppers and basil leaves.

47. Red Curry

Simmered in red curry with coconut milk, bamboo shoots, bell peppers and basil leaves.

48. Panang Curry

Stir-fried with coconut-peanut curry sauce and lime leaves. Garnished with bell peppers and broccoli.

50. Thai Duck and Pineapple Curry

Tender slices of duck marinated and served with pineapple, asparagus, bell peppers, bamboo shoots and fresh basil leaves in a house red curry sauce.

51. Mussaman Beef Curry

Tender cubes of beef, potato and onions in a unique house curry sauce.

Fish Curry

Batter-dipped crispy fried fish fillet with bamboo shoots, bell peppers and fresh basil leaves topped with a house red curry sauce.

Lamb Curry

Sliced grilled lamb with bamboo shoots, bell peppers and basil topped with a house red curry sauce.

Kang Kari Curry

Stir-fried mild yellow curry with coconut milk, potatoes, carrots and onions.

Bangkok Panang Curry

Stir-fried with coconut milk, with house panang sauce.

Chu Chee

Stir-fried red chu chee curry paste with coconut milk and kaffir lime leaves.

49. Pad Phed Curry

Stir-fried with bell peppers, bamboo shoots and fresh basil leaves in a house chili curry sauce.

Kana Moo Krob

The famous Thai street food. Stir fried chinese broccoli with crispy belly pork in house garlic sauce.

Tom Yom Prawn Fried Rice

Shrimp, rice stirfried with lemongrass, mushrooms, onion, kaffir lime leaf, galangal, and cilantro, stirfried with chili paste and fresh hand squeezed lime juice, topped with cilantro.

Fish & Apple Salsa

Battered fried fish served with crispy shredded granny smith apple, red onion, scallian and cilantro in our chef's special house made lime dressing.

Pad Thai Lunch

Thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, diced red tofu and egg. Served with choice of side.

Royal Pad Thai Lunch

Served with choice of side.

Drunken Noodle Lunch

Stir-fried wide rice noodles with fresh basil, onions, bell peppers and house chili pepper sauce. Served with choice of side.

Pad See Eaw Lunch

Stir-fried wide rice noodles with egg, broccoli and Thai soy sauce. Served with choice of side.

Pad Curry Noodle Lunch

Stir-fried wide rice noodles with egg, celery, yellow curry, onions, scallions, bell peppers and house chili pepper sauce. Served with choice of side.

Pad Woon Sen Lunch

Thin woon sen noodles stir-fried with egg, shiitake mushrooms, onions, celery, scallions and bell peppers. Served with choice of side.

Lo Mein Lunch

Stir-fried with string beans and kaffir lime leaves in a homemade curry sauce. Served with white rice. Served with choice of side.

Rice Noodle Soup

Thin rice noodles seasoned with garlic and house spices served in a clear both topped with crispy wontons. Served with choice of side.

Fried Rice Lunch

Fried rice with carrots, peas, onions, egg and tomatoes. Served with choice of side.

20. Raddnar Noodle Lunch

Stir-fried wide rice noodles topped with broccoli in a thick brown gravy sauce.

Panang Curry Lunch

Stir-fried with coconut-peanut curry sauce and lime leaves. Garnished with bell peppers and broccoli. Served with choice of side.

Red Curry Lunch

Simmered in red curry with coconut milk, bamboo shoots, bell peppers and basil leaves. Served with choice of side.

Green Curry Lunch

Simmered in green curry with coconut milk, Thai eggplant, bamboo shoots, bell peppers and basil leaves. Served with choice of side.

Mixed Vegetable Lunch

Stir-fried with seasonal vegetables in a house garlic sauce. Served with white rice. Served with choice of side.

Mixed Eggplant Lunch

Stir-fried Thai eggplant with onions, bell peppers, fried bean curd and fresh basil in a bean sauce. Served with choice of side.

Mixed Bean Sprout Lunch

Stir-fried bean sprouts with bean curd, snow peas and green onions. Served with choice of side.

44. Pad Watercress Lunch

Stir-fried watercress with peppers in a garlic sauce.

Pad Khing Lunch

Stir-fried fresh ginger, bell peppers, onions and carrots in a house special bean sauce. Served with white rice. Served with choice of side.

Pad Kratiam Lunch

Stir-fried fresh garlic with black pepper and broccoli in a house garlic sauce. Served with white rice. Served with choice of side.

Pad Kapow Lunch

Stir-fried with bell peppers, onions, garlic and fresh basil leaves in a house basil sauce. Served with white rice. Served with choice of side.

Pad Prik Pao Lunch

Stir-fried with onions bell peppers and basil in an exclusive house chili sauce. Served with white rice. Served with choice of side.

Pad Prik Khing Lunch

Stir-fried with onions bell peppers and basil in an exclusive house chili sauce. Served with white rice. Served with choice of side.

Pad Poy Sian Lunch

Stir-fried seasonal vegetables and bean thread noodles in a light garlic sauce. Served with white rice. Served with choice of side.

Pad Prik Sod Lunch

Stir fried bell peppers and onions in a house chili sauce. Served with white rice. Served with choice of side.

Pad Phed Lunch

Stir-fried with bell peppers, bamboo shoots and fresh basil leaves in a house chili curry sauce. Served with choice of side.

Mixed Cashew Nuts Lunch

Stir-fried bell peppers, onions, carrots and cashew nuts in a light brown sauce. Served with white rice. Served with choice of side.

Sweet and Sour Lunch

Stir-fried with bell peppers, onions, carrots, pineapple chunks, cucumbers, and tomatoes in a sweet and sour sauce. Served with white rice. Served with choice of side.

27. Lan Tao Lunch

Stir-fried with snow peas, baby corn, shiitake mushrooms and carrots in a light brown sauce. Served with white rice.

29. Pad Normai Lunch

Stir fried shiitake mushrooms, carrots, baby corn and asparagus in a garlic sauce. Served with white rice.

37. Pra Ram Long Song Lunch

Stir-fried over fresh watercress and topped with creamy peanut sauce. Served with white rice.

Pad Broccoli Lunch

Stir-fried broccoli in a house brown sauce serve with white rice

Pad Eggplant Lunch

Stir fried with eggplant, onion, bell pepper, and basil leave in a house basil sauce.

Mango with Sticky Rice

Thai sweet sticky rice with fresh sweet mango with a touch of coconut milk.

Bean Custard

A creamy warm mung bean custard.

Crispy Fried Banana

Wonton wrapped banana slices fried to golden brown seeds and honey.

Ice Cream

Ice Cream with Sticky Rice

Chocolate Cake

Rotee

Fried Ice Cream

Red Bean Puff

Fried Banana with Ice Cream

Fruit Cheese Cake

Vanilla cheese cake topped with seasonal fruit.

Juice

Smoothie

Thai Iced Coffee

Thai Iced Tea

Thai Iced Tea Freeze

Frozen our favorite Thai iced tea with topped of whipping cream.

Shirley Temple

Thai Lemonade

Milk

Water

Soda

16 oz.

House Coffee

Caffeine and decaf

Cafe au Lait

Coffee. House coffee and steamed milk.

Tea

Espresso Machiatto

Espresso with creamy froth.

Americano Espresso

Espresso and hot water.

Cappuccino Espresso

Espresso steamed milk and creamy froth.

Cafe Latte Espresso

Espresso and steamed milk.

Latte Macchiato

Espresso, steamed milk and chocolate.

Cafe Mocha

Espresso, steamed milk and chocolate.

Babyccino Espresso

Small steamed milk with froth.

Iced Cafe Latte

Espresso and milk over ice with our whipped cream.

Iced Mocha

Espresso, milk and chocolate with or without whipped cream.

Bubble Coffee

Coffee.

Bubble Mango Tea

Tea.

Bubble Strawberry

Bubble Tea

Tea.

Coconut Drink

House Decaf

Espresso

Expresso Macchaito

Americano

Cappuccino

Caffe Latte

Espresso and steamed milk.

Llatte Macchiato

Espresso, steamed milk and chocolate.

Cafe Mocha

Espresso, steamed milk and chocolate.

Babyccino

Small steamed milk with froth.

Iced Cafe Latte

Espresso and milk over ice with our whipped cream.

Fried Rice

Brown Rice

Sticky Rice

White Rice

Rice Noodles

Glass Noodles

Flat Noodles

Undon Noodles

One Spring Roll

Steamed Broccoli

Fried Kale

Steamed Veggie

Extra Small Peanut Sauce

Peanuts sauce , it usually comes with chicken satay.

Extra Small Summer Roll Sauce

Tamarind sauce that comes with fresh summer roll top with crushed peanuts.