Small Plates
Big Plates
Sidecar Club
Confit Turkey Breeast, Bacon, Gruyere, Vidalia Onion, Granny Smith Apple, Sun Dried Tomato Mayo, Potato Chips, Pickle
$16.00 +Pappardelle Pasta
Fresh Made Pasta, Butternut Squash, Shiitake Mushrooms, Roasted Shallots, Grana Padano
$19.00Sides
Lunch
Migas
Eggs Scrambled with Red Onions, Jalapenos, Tomatoes, Cheddar, Crispy Tortillas - Topped with Guacamole & Cilantro- served with Corn Tortillas
$14.00