Singh's Cafe
Popular menu items
Chicken Tikka Masala
A world-famous curry cooked then simmered in a delicate tomato and cream sauce.
$18.95Basmati Rice
$5.95Appetizers
Chicken Chili
$16.95Shrimp Pakora
Shrimp marinated with Indian spices, batter with gram flour and deep-fried, served with chutney.
$9.95Veggie Singh's Platter
3 pieces of vegetable palora, 1 piece of vegetable samosa. 2 piece of aloo tikki and 1 piece of cheese pakora.
$11.95Non-Veggie Singh's Platter
2 pieces of vegetable pakora, 1 piece of meat samosa, 1 piece of vegetable samosa, paneer pakora, 1 piece aloo tikki, 2 pieces shrimp pakora and 2 pieces of chicken pakora.
$13.95Cold Appetizers
Singh's Garden Salad
Base of lettuce, sliced tomato, cucumber, carrots, onions, lemon, green and red peppers.
$7.95Samosa Chaat
2 pieces of vegetable samosa, chopped onion, tomatoes, chopped cilantro, chana, tamarind sauce and yogurt.
$8.95Soups
Mushroom Soup
$5.95Cauliflower Soup
$5.95Spinach Soup
$5.95Mulligatwney Soup
$5.95Tomato Soup
$5.95Chicken Soup
$6.95Vegetarian Entrees
Malai Kofta
Homemade vegetable and paneer dumplings simmered in a tomato cream sauce with crushed cashews.
$17.95Amritsari Choley
Chickpeas cooked in traditional North-Indian spices with tomatoes, ginger and garlic.
$17.95Aloo Gobi
Traditional Punjabi cauliflower and potato dish cooked with ginger, garlic, onion, turmeric and other spices.
$17.95Dal Makhni
A combination of black lentils simmered overnight in cream and lightly fried in ghee.
$17.95Punjabi Kadhi Pakora
Traditional Punjabi yogurt and gram flour curry served with crispy vegetable fritters.
$17.95Panner Tikka Masala
A world famous curry cooked then simmered in a delicate tomato and cream sauce.
$18.95Panner Vindaloo
The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.
$18.95Paneer Curry
Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices.
$18.95Veggie Vindaloo
The classical dish from Goa where the gravy is made a little tangy and piquant with potaotes.
$17.95Veggie Curry
Traditional mughali offering made with fresh ginger and a special blend of herbs and spices.
$17.95Sarson Ka Saag with Makki Roti
Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic and herbs, Served with a traditional North Indian style corn brad cooked over a fire,
$17.95Saag Paneer
Spinach slow cooked with Indian spicy and mix with paneer (cottage cheese). Best flir with ghee clarified butter.
$18.95Veg Curry
Traditional mughlai offering-a special blend of herbs and spices cooked with mixed vegetables. Rice is included.
$12.95Plain saag
$14.95Aloo saag
$14.95Chicken Entrees
Chicken Chili
Ever popular Indian style chili dish cooked with tomatoes, onions, ginger, garlic, herbs and spices.
$18.95Murgh Makhani
Hand pulled tandoori chicken pieces simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh`s blend of spices.
$18.95Chicken Madras
Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.
$18.95Chicken Dhaniwal Korma
Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro and spices.
$18.95Tandoori Tikka Dal
Speciality of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices.
$18.95Chicken Tikka Masala
A world-famous curry cooked then simmered in a delicate tomato and cream sauce.
$18.95Chicken Palak
Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices.
$18.95Chicken Vindaloo
The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.
$18.95Chicken Curry
Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices.
$18.95Coconut Chicken
Chicken cooked with coconut power coconut milk base of onion gravy and rich in Indian species.
$18.95Lamb Entrees
Lamb Tikka Masala
A world famous curry cooked then simmered in a delicate tomato and cream sauce.
$19.95Lamb Rogan Josh
Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamom.
$19.95Lamb Palak
Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices .
$19.95Lamb Vindaloo
The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.
$19.95Lamb Curry
Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices.
$19.95Lamb Sali Boti
A delicious parsi favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes.
$19.95Mutton Curry
Goat cubes simmered in a ginger, garlic and herb sauce seasoned with Singh`s special blend of spices.
$21.95Seafood Entrees
Shrimp Tikka Masala
A world famous curry cooked then simmered in a delicate tomato and cream sauce.
$21.95Fish Tikka Masala
A world famous curry cooked then simmered in a delicate tomato and cream sauce.
$21.95Shrimp Makhani
Simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh's blend of spices.
$21.95Fish Makhani
Simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh's blend of spices.
$21.95Shrimp Curry
Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices.
$21.95Fish Curry
Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices.
$21.95Shrimp Palak
Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices.
$21.95Shrimp Vinadloo
The classical dish from Goa where the gravy is made a little tangy and piquant and potaotes.
$21.95Fish Vinadloo
The classical dish from Goa where the gravy is made a little tangy and piquant and potaotes.
$21.95Shrimp Madras
Cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.
$21.95Fish Madras
Cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.
$21.95Tandoori-Kebabs
Tandoori Chicken Tange
The quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon and spice cooked to perfection.
$19.95Kali Mirch Ke Tikkey
Our most famous kebab, succulent, boneless chicken thighs dipped in cream cheese and cracked black peppers marinade and cooked in the tandoor.
$19.95Tandoori Salmon
Delectable salmon cubes in a marinade of herbs and spices, flavored with carom seeds and mustard and cooked over charcoal.
$22.95Tandoori Vegetable Grill
Fresh seasonal vegetables and paneer marinated with Singh`s blend of spices, cooked in the tandoor.
$18.95Mix Grill
2 pieces of salmon, 2 pieces of shrimp, 2 pieces of lamb, 4 pieces of chicken tikka and 1 piece of tandoori chicken, marinated with Indian spices and yogurt, cooked in clay oven. Served with fresh house salad and mint chutney.
$24.95Hariyali Vegetable Grill
Zucchini, carrots, cauliflower, onions, paneer, tomatoes, capsicum double marinated with Indian spices, cilantro, mint and spinach paste, cooked in clay oven with side of mint chutney.
$17.95Seek Kebab
$19.95Chicken Seekh Kebab
Minced chicken enriched with mint flavor, spiced with cumin and cooked in the tandoor.
$16.95Chicken Malai Kebab
Large boneless breast of chicken diced into tender cubes, marinated in cream and mild spices, skewered and grilled in a clay oven. Served with rice.
$16.95Pudina Tangri
Chicken drumsticks marinated in yogurt that is spiced with ginger, mint, cilantro and spices. Cooked in a tandoor.
$15.95Tandoori Tikka Kebab
Boneless chicken pieces richly flavored with spices and cooked in the tandoor.
$16.95Paneer Tikka
Cottage cheese marinated over 24 hours and cooked with tandoori masala and cooked in a clay oven.
$19.95Mushroom Grill
Champignon type mushroom marinated with Indian spices, skewer in sword and cooked in tandoor.
$18.95Naan
Panner Paratha
Whole wheat bread stuff with cottage cheese and grilled poori, whole wheat bread deep fluff fry.
$5.95Poori
$5.95Plain Basket
Choice of 3 plain breads. (Naan / Garlic naan / Tandoori Roti/ Plain Paratha/ poori/chapati
$9.95Paneer Naan
Cottage cheese mixed with some Indian spices and filled in bread and cooked in clay oven.
$5.95Makki Ki Roti
$5.95Momos
Chicken Momo
Delicious dumpling from Nepal, which stuffed with mined chicken, onions, scallions, cilantro and some Nepali spices, its steamed and served with tomato chutney.
$13.95Veggie Momo
Delicious dumpling from Nepal stuffed with minced vegetables, scallions, cilantro, paneer and some Nepali spices. Steamed and served with tomato chutney.
$12.95Rice Special
Panner Biryani
Safron rice cooked with cottage cheese, nuts, yogurt, green peas, garlic, ginger and touch of mugal royal kitchen spices, aroma add natural rose water.
$18.95Vegetable Biryani
Broccoli, cauliflower, green beans, green peas and some fresh cut vegetables cooked with long grain rice and flavor comes from special Indian spices, nuts, yogurt, mint and touch of rose water.
$18.95Chicken Biryani
Safron basmati rice cooked with persia spices with nuts, yogurt, mint and rose water.
$18.95Lamb Biryani
Safron rice cooked with cottage cheese, nuts, yogurt, green peas, garlic, ginger and touch of mugal royal kitchen spices, aroma add natural rose water.
$19.95Shrimp Biryani
Safron basmati rice cooked with persia spices with nuts, yogurt, mint and rose water.
$20.95Fish Biryani
Safron basmati rice cooked with persia spices with nuts, yogurt, mint and rose water.
$20.95Special Biryani
Fish, shrimp, lamb and chicken cooked with yellow rice and added mugai spice and then entry rose water, mint and nuts.
$21.95Goat Biryani
Safron basmati rice cooked with persia spices with nuts, yogurt, mint and rose water.
$20.95Accessories
Pappadam
$4.95Basmati Rice
$5.95Mutter Pulao Rice
$7.95Cucumber Raita
$4.95Mango Chutney
$4.95Achar
$4.95Mint Chutney
$5.95Tamarind Chutney
$5.95Onion Chutney
$5.95Mixed Pickle
$4.95Onion Chutney
$3.95Tamrind Chutney
$3.95Papadum
$3.95Desserts
Kesari Kheer
Traditional rice pudding with basmati rice cooked in sweetened milk, cardamom and cloves.
$6.95Beverages
Masala Tea
$3.95Herbal Tea
$3.50Coffee
$3.50Soda
$2.95Juice
$4.95Lassi
$4.95Mango Shake
$6.95Pistachio Shake
$6.95Singh's Regulars (Archive)
The Palak
Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices.
$14.95 +The Vindaloo
The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.
$14.95 +The Curry
Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices.
$14.95 +The Palak
Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices.
$14.95 +Singh's Specials
Chicken Chilli
Ever popular Indian style chili dish cooked with tomato, onion, ginger, garlic, herbs and spices.
$16.95Sarson Ka Saag with Makki Ki Roti
Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic and herbs. Served with a traditional North Indian style corn bread cooked over a fire.
$16.95Hyderabadi Fish Curry
Cubed fish cooked in a coconut with mustard seed and roasted curry leaf sauce.
$18.95Chicken Aftabi
Chicken cooked with Indian herbs and spices in a saffron sauce. Topped with an egg.
$17.95Singh's Royal Dinner for Two
Soup of the day, 2 Veg. Samosas, 1 Curry dish, 1 kebab (except for Rack of Lamb or Seafood kebabs), 1 Naan, Rice, 1 dessert. Rice is included.
$54.95Singh's Vegetarian Dinner for Two
Soup of the day, 2 veg. samosas, any two Veg. Entrees, 1 Naan, Rice, 1 dessert. Rice is included.
$39.95Vegetable Xacuti
An assortment of vegetables cooked with coconut and tamarind sauce. Rice is included.
$13.95Lunch Appetizers (Archive)
Vegetable Pakora Lunch
Fresh vegetables dipped in a delicately spiced chickpea batter and fried.
$4.50Lunch Staples (Archive)
Aloo Paratha Lunch
Whole wheat bread stuffed with mashed potatoes and peas, cooked on the griddle with butter.
$4.95Lunch Accessories (Archive)
Basmati Rice Lunch
$3.95Cucumber Raita Lunch
$3.50Mango Chutney Lunch
$3.95Vegetables Lunch
$6.95Masala Sauce Lunch
$6.95Lunch Desserts (Archive)
Gulab Jamun Lunch
Homemade milk dumplings, deep fried then dipped in a sweet syrup, served warm.
$3.95Kesari Kheer Lunch
Traditional rice pudding, with basmati rice cooked in sweetened milk, saffron, cardamom and cloves.
$2.95Lunch Beverages (Archive)
Catering Soups
Catering Vegetarian Entrees
Catering Malai Kofta
Homemade vegetable and paneer dumplings simmered in a tomato cream sauce with crushed cashews.
$16.95Catering Amritsari Choley
Chickpeas cooked in traditional North-Indian spices with tomatoes, ginger and garlic.
$13.95Catering Baigan Bhartha
Fire roasted eggplant cooked with green peas, tomato, onions, herbs and spices.
$14.95Catering Aloo Gobi
Traditional Punjabi cauliflower and potato dish cooked with ginger, garlic, onion, turmeric and other spices.
$14.95Catering Dal Makhni
A combination of black lentils simmered overnight in cream and lightly fried in ghee.
$14.95Catering Punjabi Kadhi Pakora
Traditional Punjabi yogurt and gram flour curry served with crispy vegetable fritters.
$15.95Catering Singh's Regulars
Catering Tikka Masala
A world-famous curry cooked then simmered in a delicate tomato and cream sauce.
$14.95 +Catering the Korma
The royal creamy gravy made from onions, ginger, garlic and a rich nut paste.
$14.95 +Catering the Palak
Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices.
$14.95 +Catering the Vindaloo
The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.
$14.95 +Catering the Curry
Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices.
$14.95 +Catering the Biryani
Indian basmati rice with layers of onions, fresh ginger, nuts and delicate spices.
$14.95 +Catering Singh's Specials
Catering Lamb Rogan Josh
Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamom.
$17.95Catering Lamb Sali Boti
A delicious parsi favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes.
$17.95Catering Chicken Chilli
Ever popular Indian style chili dish cooked with tomato, onion, ginger, garlic, herbs and spices.
$16.95Catering Murgh Makhani
Hand pulled tandoori chicken pieces simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh`s blend of spices.
$17.95Catering Chicken Madras
Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.
$16.95Catering Chicken Dhaniwal Korma
Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro and spices.
$16.95Catering Tandoori Tikka Dal
Speciality of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices.
$16.95Catering Mutton Curry
Goat cubes simmered in a ginger, garlic, and herb sauce seasoned with Singh`s special blend of spices.
$18.95Catering Sarson Ka Saag with Makki Ki Roti
Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic and herbs. Served with a traditional North Indian style corn bread cooked over a fire.
$16.95Catering Kebabs
Catering Tandoori Chicken Tange
The quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon and spice cooked to perfection.
$16.95Catering Tandoori Tikka
Boneless chicken pieces richly flavored with spices, cooked in the tandoor.
$16.95Catering Kali Mirch Ke Tikkey
Our most famous kebab, succulent, boneless chicken thighs dipped in cream cheese and cracked black peppers marinade and cooked in the tandoor.
$17.95Catering Tandoori Salmon
Delectable salmon cubes in a marinade of herbs and spices, flavored with carom seeds and mustard and cooked over charcoal.
$19.95Catering Tandoori Shrimp
Jumbo shrimp dipped in a delicate pickling marinade cooked in the tandoor.
$21.95Catering Tandoori Vegetable Grill
Fresh seasonal vegetables and paneer marinated with Singh`s blend of spices, cooked in the tandoor.
$16.95Catering Accessories
Catering Staples
Catering Cheese Naan
Scrumptious leavened bread with a stuffed with mozzarella and topped with cilantro.
$4.95Catering Stuffed Paratha
Whole-wheat bread stuffed with your choice of potato, onions or cheese.
$4.95Catering Desserts
Catering Punjabi Kulfi
Authentic Indian homemade ice-cream flavored with cardamom, saffron and pistachio.
$4.95Catering Gulab Jamun
Homemade milk dumplings, deep fried then dipped in a sweet syrup, served warm.
$3.95Catering Kesari Kheer
Traditional rice pudding, with basmati rice cooked in sweetened milk, saffron, cardamom and cloves.
$2.95Catering Beverages
Caterung Masala Tea
$2.95Caterung Herbal Tea
$2.50Caterung Coffee
$2.50Caterung Juice
$2.50Caterung Lassi
$3.95Catering Lunch Appetizers
Catering Vegetable Pakora Lunch
Fresh vegetables dipped in a delicately spiced chickpea batter and fried.
$4.50Catering Lunch Staples
Catering Cheese Naan Lunch
Scrumptious leavened bread stuffed with mozzarella and topped with cilantro.
$4.95Catering Chili Cheese Naan Lunch
Spicy, leavened bread stuffed with mozzarella and green chilies.
$4.95Catering Aloo Paratha Lunch
Whole wheat bread stuffed with mashed potatoes and peas, cooked on the griddle with butter.
$4.95Catering Plain Paratha Lunch
Whole wheat unleavened flat bread cooked on the griddle with butter.
$3.50Catering Lunch Accessories
Catering Lunch Desserts
Catering Gulab Jamun Lunch
Homemade milk dumplings, deep fried then dipped in a sweet syrup, served warm.
$3.95Catering Kesari Kheer Lunch
Traditional rice pudding, with basmati rice cooked in sweetened milk, saffron, cardamom and cloves.
$2.95