Appetizers
Soups
Vegetarian Entrees
Malai Kofta
Homemade vegetable and paneer dumplings simmered in a tomato cream sauce with crushed cashews.
$16.95Amritsari Choley
Chickpeas cooked in traditional North-Indian spices with tomatoes, ginger and garlic.
$13.95Gobi Charchari
A Bengali dish of green peas and cauliflower tossed in a fragrant five spice mixture.
$14.95Aloo Gobi
Traditional Punjabi cauliflower and potato dish cooked with ginger, garlic, onion, turmeric and other spices.
$14.95Dal Makhni
A combination of black lentils simmered overnight in cream and lightly fried in ghee.
$14.95Punjabi Kadhi Pakora
Traditional Punjabi yogurt and gram flour curry served with crispy vegetable fritters.
$15.95Hyderbadi Mirch Aur Baigan Ka Salan
Eggplant and green chilies simmered in a sesame peanut and tamarind sauce.
$15.95Veg Curry
Traditional mughlai offering-a special blend of herbs and spices cooked with mixed vegetables. Rice is included.
$12.95Non-Veg Entrees
Lamb Saag
Fresh spinach cooked with tender, boneless lamb, a touch of onions, ginger, garlic & a variety of herbs & spices. Served with rice.
$15.95Singh's Regulars
The Palak
Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices.
$14.95 +The Vindaloo
The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.
$14.95 +The Curry
Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices.
$14.95 +The Biryani
Indian basmati rice with layers of onions, fresh ginger, nuts and delicate spices.
$14.95 +The Palak
Fresh spinach cooked with onions, ginger, garlic and a variety of herbs and spices.
$14.95 +Singh's Specials
Lamb Rogan Josh
Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamom.
$17.95Lamb Sali Boti
A delicious parsi favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes.
$17.95Chicken Chilli
Ever popular Indian style chili dish cooked with tomato, onion, ginger, garlic, herbs and spices.
$16.95Murgh Makhani
Hand pulled tandoori chicken pieces simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh`s blend of spices.
$17.95Chicken Madras
Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.
$16.95Chicken Dhaniwal Korma
Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro and spices.
$16.95Tandoori Tikka Dal
Speciality of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices.
$16.95Mutton Curry
Goat cubes simmered in a ginger, garlic, and herb sauce seasoned with Singh`s special blend of spices.
$18.95Sarson Ka Saag with Makki Ki Roti
Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic and herbs. Served with a traditional North Indian style corn bread cooked over a fire.
$16.95Hyderabadi Fish Curry
Cubed fish cooked in a coconut with mustard seed and roasted curry leaf sauce.
$18.95Chicken Aftabi
Chicken cooked with Indian herbs and spices in a saffron sauce. Topped with an egg.
$17.95Singh's Royal Dinner for Two
Soup of the day, 2 Veg. Samosas, 1 Curry dish, 1 kebab (except for Rack of Lamb or Seafood kebabs), 1 Naan, Rice, 1 dessert. Rice is included.
$54.95Singh's Vegetarian Dinner for Two
Soup of the day, 2 veg. samosas, any two Veg. Entrees, 1 Naan, Rice, 1 dessert. Rice is included.
$39.95Vegetable Xacuti
An assortment of vegetables cooked with coconut and tamarind sauce. Rice is included.
$13.95Kebabs
Tandoori Chicken Tange
The quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon and spice cooked to perfection.
$16.95Chicken Seekh Kebab
Minced chicken enriched with mint flavor, spiced with cumin and cooked in the tandoor.
$16.95Kali Mirch Ke Tikkey
Our most famous kebab, succulent, boneless chicken thighs dipped in cream cheese and cracked black peppers marinade and cooked in the tandoor.
$17.95Tandoori Salmon
Delectable salmon cubes in a marinade of herbs and spices, flavored with carom seeds and mustard and cooked over charcoal.
$19.95Chicken Malai Kebab
Large boneless breast of chicken diced into tender cubes, marinated in cream and mild spices, skewered and grilled in a clay oven. Served with rice.
$16.95Pudina Tangri
Chicken drumsticks marinated in yogurt that is spiced with ginger, mint, cilantro and spices. Cooked in a tandoor.
$15.95Tandoori Tikka Kebab
Boneless chicken pieces richly flavored with spices and cooked in the tandoor.
$16.95Tandoori Vegetable Grill
Fresh seasonal vegetables and paneer marinated with Singh`s blend of spices, cooked in the tandoor.
$16.95Accessories
Staples
Lunch Appetizers
Vegetable Pakora Lunch
Fresh vegetables dipped in a delicately spiced chickpea batter and fried.
$4.50Lunch Singh’s Regulars
Tikka Masala Lunch Regulars
A world famous curry cooked then simmered in a delicate tomato and cream sauce.
$7.95 +The Korma Lunch Regulars
The royal creamy gravy made from onions, ginger, garlic and a rich nut paste.
$7.95 +The Saag Lunch Regulars
Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices.
$7.95 +The Vindaloo Lunch Regulars
The classical dish from Goa where the gravy is made a little tangy and piquant with potatoes.
$7.95 +The Curry Lunch Regulars
Traditional mughai offering made with fresh ginger and a special blend of herbs and spices.
$7.95 +The Palak Lunch Regulars
Fresh spinach cooked with onions, gingerm garlic and a variety of herbs and spices.
$7.95 +The Biryani Lunch Regulars
Indian basmati rice cooked with layers of onions, fresh ginger, nuts and delicate spices.
$7.95 +Lunch Kebabs
Tandoori Tange Lunch
The quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon and spices, cooked to perfection.
$8.95Kali Mirch Ke Tikke Lunch
Our most famous kebab, succulent, boneless chicken thighs dipped in a cream cheese and cracked black pepper marinade cooked in the tandoor.
$8.95Tandoori Shrimp Lunch
Jumbo shrimp dipped in a delicate pickling marinade cooked in the tandoor.
$11.95Tandoori Vegetable Grill Lunch
Fresh seasonal vegetables and paneer marinated with Singh`s blend of spices, cooked in the tandoor.
$8.95Vegetarian Lunch Entrees
Malai Kofta Lunch
Homemade vegetable and paneer dumplings simmered in a tomato cream sauce with crushed cashews.
$8.50Chana Masala Lunch
Chickpeas cooked in a traditional North-Indian spices with tomato, ginger and garlic.
$7.95Chana Saag Lunch
Tender chickpeas simmered in our traditional homemade creamy spinach and herbs.
$8.95Lasuni Gobi Lunch
Deep fried cauliflower florets cooked with fresh cut garlic and Indian spices.
$8.50Aloo Gobi Lunch
Traditional Punjabi cauliflower and potato dish cooked with ginger, garlic, onion, turmeric and other spices.
$7.95Baigan Bhartha Lunch
Fire roasted eggplant cooked with green peas, tomato, onions, herbs and spices.
$7.95Dal Makhan Lunch
A combination of black lentils simmered overnight in cream and lightly fried in ghee.
$7.95Singh’s Lunch Specials
Lamb Rogan Josh Lunch
Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamom.
$9.95Lamb Sali Boti Lunch
A delicious parsi favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes.
$9.95Chicken Chili Lunch
Ever popular Indian style chili dish cooked with tomato, onion, ginger, garlic, herbs and spices.
$8.95Chicken Madras Lunch
Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.
$8.95Chicken Dhaniwal Korma Lunch
Kashmiri chicken curry flavored with fire roasted cracked coriander, fresh cilantro and spices.
$8.95Tandoori Tikka Dal Lunch
Speciality of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices.
$8.95Goat Curry Lunch
Goat cubes simmered in a ginger, garlic, onion sauce seasoned with Singh’s blend of spices.
$9.95Punjabi Kadhi Pakora Lunch
Traditional Punjabi yogurt and gram flour curry served with crispy vegetable fritters.
$7.95Lunch Staples
Aloo Paratha Lunch
Whole wheat bread stuffed with mashed potatoes and peas, cooked on the griddle with butter.
$4.95Lunch Accessories
Basmati Rice Lunch
$3.95Cucumber Raita Lunch
$3.50Mango Chutney Lunch
$3.95Vegetables Lunch
$6.95Masala Sauce Lunch
$6.95Lunch Desserts
Gulab Jamun Lunch
Homemade milk dumplings, deep fried then dipped in a sweet syrup, served warm.
$3.95Kesari Kheer Lunch
Traditional rice pudding, with basmati rice cooked in sweetened milk, saffron, cardamom and cloves.
$2.95Lunch Beverages
Desserts
Punjabi Kulfi
Authentic Indian homemade ice-cream flavored with cardamom, saffron and pistachio.
$4.95Kesari Kheer
Traditional rice pudding with basmati rice cooked in sweetened milk, cardamom and cloves.
$2.95