Sitar Indian Restaurant

Half Chicken Tikka Masala 8OZ

Half Chicken Curry

Half Sag Panir 8 OZ

Half Vegtable Korma 8OZ

Half Lamb Curry 8oz

Half Dal Makhini 8OZ

Half Channa Masala 8OZ

Half LAMB Tikka Masala

Indian Tea

Green cardamoms, Indian tea and sugar simmered in hot water and mixed with milk.

Tea

Iced Tea

Coffee

Perrier Water

Lassi

A refreshing drink made with homemade yogurt flavored with rosewater.

Mango Lassi

A refreshing drink made with homemade yogurt flavored with rosewater.

Pina Colada

Not alcoholic.

Mango Shake

Mango Juice

MILK

Coke

Diet Coke

Sprite

Pakora

Mixed vegetable fritters, fried, and delicately spiced. Served with mint, onion chutneys, and tamarind chutney.

Samosa Vegetable

2 Crisp turnover, filled with mildly spiced potatoes and peas. Served with mint, onion chutneys, and tamarind chutney.

Chilly pakora

Fresh chilly dipped in batter and deep fried. Served with mint, onion chutneys, and tamarind chutney.

Onion Bhaji

Onions and fresh herbs mixed with gram flour and deep fried. Served with mint, onion chutneys, and tamarind chutney.

Meat Samosa

Turnover filled with curried minced lamb. Served with mint, onion chutneys, and tamarind chutney.

Chicken Pakora

Delicately spiced deep fried chicken fritters. Served with mint, onion chutneys, and tamarind chutney.

Paneer Pakora

Homemade cheese fritters. Served with mint, onion chutneys, and tamarind chutney.

Baingan Bhurani

Crispy eggplant topped with cheese and mildly spiced herbs.

Tikki Chat

Potatoes patties, curried chick peas, mint chutney, tamarind chutney, and spices. Served with mint, onion chutneys, and tamarind chutney.

Samosa Chat

Potatoes patties, curried chick peas, mint chutney, tamarind chutney, and spices. Served with mint, onion chutneys, and tamarind chutney.

Assorted Appetizer For Two

Samosa and Pakoras. Served with mint, onion chutneys, and tamarind chutney.

Shrimp Pakora

6 Fresh shrimp marinated in exotic spices and batter fried. Served with mint, onion chutneys, and tamarind chutney.

Tandoori Assorted Appetizers

Seekh kabab, shrimp tandoor, murgh tikka, and Kalmi Kabab. Served with mint, onion chutneys, and tamarind chutney.

Gobi Manchurian

Cauliflower florets batter fried and coated with chilli soy sauce. Served with mint, onion chutneys, and tamarind chutney.

Paneer Manchurian

Paneer florets batter fried and coated with chilli soy sauce. Served with mint, onion chutneys, and tamarind chutney.

Chicken Manchurian

Chicken florets batter fried and coated with chilli soy sauce. Served with mint, onion chutneys, and tamarind chutney.

Mulligatwany Soup

Delicately spiced lentil soup.

Coconut Soup

Mildly sweet soup of milk and coconut.

Tomato Soup

Indian style prepared Tomato soup with touch of black pepper.

Palak Shorba

A refreshingly delicious soup made from spinach with a touch of cardaman, cloves and peppercorns.

Hyderbadi Murgh Shorba

A traditional Indian soup made with chicken and potatoes, flavored with lemon.

Vegetarian Thali

A vegetarian taste adventure of 3 vegetable curries. Served with chutney, rice and naan bread on a traditional Indian Thali dish, veg korma, sag paneer and chana masala.

Non-Vegetarian Thali

Mulligatwali soup, chicken tikka masala or lamb curry, vegetable korma, Dal, rice, raita, and naan bread.

House Specialty

Chicken tandoori, lamb rogan josh, vegetable korma, rice and naan bread and soup.

Mixed Grill

Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread and soup.

Special Combination For 2

2 people can cuddle up to this dinner mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.

Chicken Curry

Chicken cooked in a light gravy and mild curry. Served with rice, mint and chutneys.

Desi Chicken

Boned Chicken sauteed with chopped onion, tomato, ginger, garlic and spices. Served with rice, mint and chutneys.

Chicken Do Piazza

Boneless Chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces. Served with rice, mint and chutneys.

Chicken Sagwala

Boneless chicken cooked in spinach with mild spices. Served with rice, mint and chutneys.

Chicken Makhani Butter chicken

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter. Served with rice, mint and chutneys.

Chicken Sultani

Boneless chicken cooked in a mild cream sauce with ginger. Served with rice, mint and chutneys.

Chicken Korma

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices. Served with rice, mint and chutneys.

Chicken Chilly Fry

Boneless chicken cooked Indian and Chinese style. Served with rice, mint and chutneys.

Chicken Vegetable

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables. Served with rice, mint and chutneys.

Chicken Methi Mushroom

Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms. Served with rice, mint and chutneys.

Chicken Patia

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions. Served with rice, mint and chutneys.

Chicken Vindaloo

Boneless chicken cooked in hot curry sauce. Served with rice, mint and chutneys.

Chicken Tikka Mughlai

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce. Served with rice, mint and chutneys.

Chicken Tikka Masala

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. Served with rice, mint and chutneys.

Goat Curry Halal Meat

Goat with bone cooked in classic Indian Sauce and spices.

Goat Kadahi Halal Meat

Goat Cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

Lamb Vindaloo

Extra-hot spicy lamb cooked in a sharp, tangy sauce.

Lamb Rogan Josh

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Lamb Korma

A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Lamb Pasanda

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Lamb Bhuna

Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Lamb Mango

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Keema Matar

Minced lamb, cooked with peas in mild spices.

Lamb Madras

Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.

Lamb Do Piazza

Boneless lamb marinated, roasted in tandoor, cooked with onion, tomato, and fresh ginger pieces.

Lamb Tikka Masala

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Lamb Xaccutti

Lamb cooked with coconut flavour & aromatic whole spice.

Chicken Tandoori

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven. Served in an Indian iron skillet with rice.

Paneer Tikka

Homemade cottage cheese roasted in our clay oven, then simmered in a tomato. Served in an Indian iron skillet with rice.

Chicken Tikka

Thick and juicy cubes of chicken roasted in our tandoor oven. Served in an Indian iron skillet with rice.

Kalmi Kabab

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice. Served in an Indian iron skillet with rice.

Seekh Kabab

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven. Served in an Indian iron skillet with rice.

Fish Tikka

Boneless fish marinated in aromatic herbs and spices, then broiled in Tandoor. Served in an Indian iron skillet with rice.

Boti Kabab

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor and served with rice. Served in an Indian iron skillet with rice.

Shrimp Tandoori

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice. Served in an Indian iron skillet with rice.

Goa Machhi

A fish specialty of Goa prepared with ground coconut and masterful spices.

Fish Tikka Masala

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp Patia

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Scallop Patia

Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Shrimp Mushroom

Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Scallop Mushroom

Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Seafood Vindaloo

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Seafood Curry

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp Masala

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Scallop Masala

Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Shrimp Nirgisi

Large shrimp cooked in a spicy coconut sauce.

Shrimp Chili Fry

Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

Dal Black

Assorted lentils sauteed with ginger, onion, garlic, and tomato. Served with rice, mint, and onion chutneys. Vegan.

Dal Yellow

Assorted lentils sauteed with ginger, onion, garlic, and tomato. Served with rice, mint, and onion chutneys. Vegan.

Vegetable Vindaloo

Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce. Served with rice, mint and onion chutneys.

Vegetable Curry

Garden fresh mixed vegetables cooked in a tang/hot curry and mild sauce. Served with rice, mint and onion chutneys.

Sag Aloo

Potatoes cooked in spinach and flavorful spices. Served with rice, mint and onion chutneys.

Sag Paneer

Cheese cooked in spinach and flavorful spices. Served with rice, mint and onion chutneys.

Aloo Chhole

Diced potatoes cooked in the popular Punjabi style. Served with rice, mint and onion chutneys. Vegan.

Chana Masala

Chick peas cooked in the popular Punjabi style. Served with rice, mint and onion chutneys. Vegan.

Matar Paneer

Green peas with homemade Indian cheese in a mildly spiced sauce. Served with rice, mint and onion chutneys.

Matar Aloo

Potatoes cooked in a mildly spiced sauce. Served with rice, mint and onion chutneys. Vegan.

Matar Malai Methi

Green peas cook with fenugreek cream base sauce, ginger and garlic.

Aloo Gobhi

Potatoes and cauliflower cooked in Indian spices. Served with rice, mint and onion chutneys.

Mushroom Matar

Peas and mushrooms cooked in a mild curry sauce. Served with rice, mint and onion chutneys.

Baingan Bhurtha

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style. Served with rice, mint and onion chutneys. Vegan.

Bhindi Masala

Fresh okra stuffed with exotic spices and cooked with onions and peppers. Served with rice, mint and onion chutneys. Vegan.

Vegetable Korma

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. Served with rice, mint and onion chutneys.

Shahi Paneer

Homemade Indian cheese in a mildly spiced tomato and cream cheese. Served with rice, mint and onion chutneys.

Paneer Jal Fraizee

Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. Served with rice, mint and onion chutneys.

Vegetable Patia

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with rice, mint and onion chutneys. Vegan.

Chana Sag

Spinach and chick peas with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.

Dal Palak

Lentils with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.

Paneer Chilly Fry

Homemade cheese cooked Indian and Chinese style. Served with rice, mint and onion chutneys. Vegan.

Paneer Bhurjee

Homemade cheese sauteed with onion rings, garlic and tomato. Served with rice, mint and onion chutneys.

Paneer Makhni

Homemade cheese with onion, tomato, garlic and fresh herbs. Served with rice, mint and onion chutneys.

Malai Kofta

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce. Served with rice, mint and onion chutneys.

Paneer Masala

Homemade cottage cheese with onions and tomatoes and cooked in butter with fresh herbs. Served with rice, mint and onion chutneys.

Kaju Curry

Vegan.

Palak Aloo

Potatoes cooke in spinach and flavorful spices. Served with rice, mint and onion chutneys.

Karahai Aloo Palak

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices and tossed in Indian iron skillet.

Karahai Vegetables

Fresh mixed vegetables cooked in traditional Indian herbs and spices and tossed in Indian iron skillet.

Chicken Karahai

Specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper and tossed in Indian iron skillet.

Karahai Paneer

Paneer in a fried onion sauce with Indian spices cooked to perfection.

Karahai Tandoori Chicken Sag

Boneless Tandoori chicken, made with special spices and fresh spinach.

Lamb Fraizee

Specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper and tossed in Indian iron skillet.

Karahai Lamb Palak

Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices and tossed in Indian iron skillet.

Karahai Fish Palak

Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices and tossed in Indian iron skillet.

Karahai Shrimp

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper and tossed in Indian iron skillet.

Rice Pullao

Lightly fried rice with peas and a touch of cumin seeds.

Vegetable Biryani

Fragrant rice cooked with fresh vegetables.

Chicken Biryani

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish.

Chicken Tikka Biryani

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

Lamb Biryani

A classic Mogul dish Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.

Goat Biryani

Shrimp Biryani

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice. A classic Mughal dish.

Sitar Special Biryani

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Fresh House Salad

Papadum

Thin and crispy lentil bread.

Raita

Grated cucumber in homemade yogurt with spices.

Mango Chutney

Sweet and spicy chutney from India.

Achar

Hot and spicy pickles from India.

Mint Sauce

Onion chutney

Tamrind Sauce

Plane Yourt

Chapati

Indian style flat with whole wheat bread toasted over open flames.

Tandoori Roti

Indian style whole wheat bread.

Puri

Deep fried puffed light bread.

Naan

The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the clay oven. It is delicious with or without butter.

Tandoori Paratha

The common unleavened whole-wheat flour bread.

Onion Paneer

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese.

Gobhi Kulcha

Mild-this scrumptious unleavened bread is filled freshly minced cauliflower.

Aloo Paratha

Mild-this scrumptious unleavened bread is filled mildly spiced potatoes.

Aloo Naan

Mild-this scrumptious unleavened bread is filled with mildly spiced potatoes.

Garlic Naan

Keema Naan

Stuffed with ground lamb and spices.

Piswari Naan

Stuffed with coconut, raising and cashews.

Chilly naan

Made with green spicy chille

Firni

Flavoured custard milk with pistachios and almonds.

Kulfi

Authentic Indian ice cream made with milk and nuts.

Gulab Jamun

Juicy deep fried cheese ball dipped in syrup.

Mango Ice Cream

Kheer (Rice Pudding)

A famous Indian sweet dish made from milk, rice and flavored with cardamom.