Sitar Palace

Papad

2 crisp, fried spicy lentil wafers.

Vegetable Samosa

2 triangular patties with seasonal potatoes and peas.

Meat Samosa

2 triangular patties with seasonal ground beef.

Pakora

Spiced onion fritters.

Mixed Appetizers

Pakora, vegetable samosa and papad.

Chana Bhatura

Fluffy white bread served with chickpeas masala.

Chicken Wings

Cooked in BBQ sauce and seasoning.

House Special

A combo of meat samosa, pakora, sheekh kabob, tandoori chicken tikka, shrimp, and papad.

Fish Pakora

Fish marinated with yogurt, lemon juice, and battered deep-fried.

Chicken Pakora

Boneless chicken marinated in spices and battered fried.

Malabar Shrimp

Shrimp cooked with Southern spices.

Calamari Malabar

Fried masala squid, red onions, and bell peppers.

Chicken 65

Batter-fried chicken pieces, seasoned with curry leaves, tomato, and onions.

Chicken Ginger Soup

Chicken stock cooked with celery and garlic.

Mysore Tomato Soup

Fresh tomato soup with a touch of spices.

Mulligatawny Soup

Yellow dhal, lemon juice, black pepper and ginger cooked with traditional spices.

Lentil Soup

Lentils cooked with traditional Indian sauce.

Spinach Soup

Spinach and lentils cooked with a touch of spices.

Lacha Salad

Traditional sliced onion, tomato, cucumber, and carrot salad with chili and lemon.

Chapathi

Pulka. Thin, dry and soft whole wheat bread.

Tandoori Roti

Thin, dry whole wheat bread baked in clay oven.

Poori

Soft and fluffy white flour bread.

Paratha

Multi-layered bread with a touch of butter.

Naan

Unleavened clay oven baked bread and enriched with milk.

Peshawari

Unleavened clay oven baked bread stuffed with cashew, raisins, and coconut.

Onion Kulcha

Unleavened bread stuffed with onions and cilantro.

Alu Paratha

Paratha stuffed with potatoes and spices.

Keema Naan

Unleavened bread stuffed with minced meat.

Garlic Naan

Unleavened bread stuffed with garlic and cilantro.

Plain Dosai

Sada dosai. Thin crepe made from rice and lentils.

Masala Dosai

Crepe filled with potatoes, carrots, onion, and nuts.

Chicken Keema Dosai

Crepe stuffed with minced chicken.

Spicy Uthappam

Rice and lentil pancake topped with ginger, onions and green chili.

Tandoori Chicken

Tender chicken marinated in yogurt and tandoori masala and grilled in a clay oven.

Tandoori Chicken Tikka

Boneless pieces of chicken marinated in yogurt.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt.

Tandoori Mixed Grill

A combo of tandoori chicken, chicken tikka, shrimp, sheekh kebab, lamb cubes, and naan.

Chicken Curry

Chicken cooked in an authentic curry sauce with herbs.

Ginger Chicken

Batter-fried chicken cooked with ginger celery and bell pepper.

Garlic Chicken

Batter-fried chicken cooked with garlic sauce.

Chicken Shahi Korma

Boneless chicken cooked with cashews and raisins with touch cream.

Chicken Madras

Chicken smothered with condiments from the Madras region (highly spiced and tangy).

Chicken Dopyaz

A classic Indian recipe is so named because the onions are used twice in the cooking.

Chicken Kashmiri

Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce.

Chicken Tikka Masala

Boneless pieces of chicken marinated in yogurt, cooked in the tandoor, and curried.

Chilli Chicken

Boneless chicken sauteed with green chilies, bell pepper, onions and touch of soya sauce.

Chicken Mango

Curried chicken cooked with yellow mango.

Pepper Chicken

Fry chicken sauteed with black pepper and onions.

Chicken Vindalu

Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar.

Chicken Sag

Boneless chicken cooked with spinach and mild spices.

Butter Chicken

Boneless tandoori chicken cooked in tomato and butter sauce with cashews.

Beef Curry

Boneless cubes of beef cooked in an authentic curry.

Beef Fry

Beef sauteed with onion, garlic, ginger, and Southern spices.

Beef Madras

Boneless beef cubes smothered with condiments from the Madras region (highly spiced and tangy).

Beef Dopyaz

A classic Indian recipe is so named because the onions are used twice in the cooking.

Beef Sag

Boneless beef cubes cooked with fresh spinach and spices.

Beef Vindalu

Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar.

Beef Shahi Korma

Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves.

Lamb Curry

Boneless cubes of lamb cooked in an authentic curry sauce with herbs.

Lamb Mushroom

Boneless lamb cooked with mushroom and curry sauce.

Lamb Madras

Lamb smothered with condiments from the Madras region (highly spiced and tangy).

Lamb Sag

Boneless lamb cubes cooked with fresh spinach and spices.

Lamb Dopyaz

Boneless lamb cubes cooked in cubes of onions.

Lamb Vidanlu

Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar.

Lamb Shahi Korma

Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves.

Lamb Fry

Lamb sauteed with onions, garlic, ginger and spices (Kerala style).

Lamb Jalpharezi

Lamb cooked with mixed vegetables.

Lamb Tikka Masala

Lamb cooked in clay oven then seasoned with curry sauce.

Lamb Rogan Josh

Aromatic meat dish of Persian origin, flavored primarily by alkanet flower and Kashmiri chilies.

Tamarind Rice

Steamed basmati rice flavored with tamarind.

Lemon Rice

Steamed basmati rice flavored with lemon.

Vegetable Biryani

Basmati rice cooked with vegetables, fresh spices herbs, raisins and nuts, fragranced with saffron.

Chicken Biryani

Basmati rice cooked with chicken, fresh spices herbs, raisins and nuts, fragranced with saffron.

Beef Biryani

Basmati rice cooked with beef, fresh spices herbs, raisins and nuts, fragranced with saffron.

Lamb Biryani

Basmati rice cooked with lamb, fresh spices herbs, raisins and nuts, fragranced with saffron.

Shrimp Biryani

Basmati rice, cooked with shrimp, fresh spices herbs, raisins, and nuts, fragranced with saffron.

Mixed Biryani

Basmati rice cooked with chicken, lamb, and shrimp.

Shrimp Moile

A typical South Indian preparation flavored with ginger, garlic, and turmeric.

Shrimp Madras

Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy).

Shrimp Sag

Jumbo shrimp cooked with spinach and spices.

Shrimp Tandoori Masala

Jumbo shrimp marinated in yogurt, baked in the tandoor then cooked in a tangy sauce.

Fish Fry

A South Indian style fish fry flavored with turmeric and garnished with tomatoes and onions.

Fish Moile

A typical South Indian preparation flavored with ginger, garlic, and turmeric.

Fish Curry

King fish simmered in golden brown curry sauce.

Shrimp Manchurian

Batter-fried shrimp cooked with ginger celery and bell pepper.

Chili Fish

Boneless fish sauteed with green chilies, bell pepper, onions and a touch of soy sauce.

Shrimp Tandoori Fried

Prawns deveined, cleaned and cooked in a tandoor oven.

Vegetable Curry

Assorted garden vegetables cooked in a rich curry sauce.

Vegetable Madras

Assorted vegetables smothered with condiments from the Madras region (highly spiced and tangy).

Vegetable Korma

Mixed vegetables delicately spiced and cooked in fresh coconut, yogurt, and almond sauce.

Vegetable Kashmiri Kofta

Dumplings, cream cheese, shredded vegetables, fruits and nuts simmered in an aromatic sauce.

Mattar Paneer

Homemade cottage cheese cubes cooked with green peas.

Paneer Jalfrazie

Fresh homemade cottage cheese cooked with vegetables and spices.

Palak Paneer

Homemade cottage cheese cubes cooked with fresh spinach and spices.

Aloo Sag

Spinach cooked with cubes of potatoes.

Bainghan Bartha

Clay oven-baked skinned eggplant chopped up with fresh herbs and sauteed with onions and spices.

Vegetable Mango

Mixed vegetables cooked creamy mango sauce.

Mushroom Masala

Mushrooms cooked with creamy tomato sauce.

Alu Gobi

Cauliflower and potatoes cooked in delicate spices.

Chana Mushroom

Chickpeas and mushrooms are cooked in a mild sauce.

Aloo Chole

Chickpeas cooked with potatoes and tomatoes.

Chana Masala

Chickpeas seasoned with garlic and onion prepared in an old Delhi style.

Dhal Makhni

Lentils and different varieties of beans cooked in traditional Indian spices and butter.

Bindi Masala

Fresh okra cooked with garlic, ginger, and tomatoes.

Aviyal

Mix of vegetables seasoned with coconut oil and curry leaves.

Chana Sag

Chickpeas cooked in spinach sauce.

Chilly Paneer

Cubes of fried crispy paneer tossed in chili sauce.

Dal Thadka

Yellow lentil cooked with turmeric and spices.

Gobi Manchurian

Crisp cauliflower florets stir-fried in Manchurian sauce.

Mushroom Sag

Mushrooms cooked in spinach sauce.

Navaratan Korma

Rich l, creamy and flavorful dish which was created in the imperial kitchen and served to Kings and other royals during Mughal era in India.

Paneer Makhani

Slightly sweet creamy dish of paneer in which the gravy is prepared with butter.

Paneer Tandoori

Paneer marinated in spiced yogurt and grilled in tandoor.

Thoran

Is a class of dry and fresh vegetables combined with grated coconut, curry leaves, chilly peppers, garlic, turmeric and other.

Mango Chutney

Sweet mango relish.

Onion Chutney

Pickle

Hot.

Raita

Homemade yogurt with shredded cucumber and a dash of black pepper.

Mango Ice Cream

Vanilla Ice Cream

Kulfi

Indian ice cream with fruits and nuts.

Gulab Jamun

Lightly fried milk balls in a traditional syrup.

Rasmalai

Sweet cottage cheese in a bed of milk.

Tea

Coffee

Decaffeinated Tea

Decaffeinated Coffee

Spicy Tea

Special tea made with cardamom and masala.

Sweet Lassi

Sweetened yogurt and rose water.

Salt Lassi

Yogurt and rose water with a touch of salt.

Mango Lassi

Sweetened yogurt with mango and rose water.

Fruit Juice

Choice of flavor.

Soda

Choice of flavor.