SJ's International Food Market

Pot Sticker

Steamed or fried. Chicken Japanese gyoza with soy sauce.

Crab Rangoon

Made from scratch. Crab meat, cream cheese, garlic powder, onion powder and white pepper. Served with sweet sauce.

Fried Spring Roll

Vermicelli, carrots, green beans, corn, taro root and cabbage.

Healthy Roll

Fresh Roll. Shrimp or veggie, rice noodles, sprouts, carrots, sweet basil, mint, cabbage and rice wrap.

Salad Roll

Organic green. Lettuce, carrot, red cabbage, cilantro, mint, cilantro, Thai basil, cucumber, bean sprouts and micro greens.

Fried Wonton

Som Tum

Thai papaya salad.

Moo Ping

Thai pork on stick.

Seasoned Thai Pork Stick

Served with sticky rice.

Wonton Soup

Made from scratch. Bok choy, Napa, scallions and fried garlic.

Rice Noodle Soup

Rice, noodle, chicken, box chop, Napa, bean sprouts, scallions and fried garlic.

Chicken Rice Soup

Jasmine rice, chicken, scallions and fried garlic.

Tom Kha Soup

Traditional Thai coconut soup.

Tom Yum Soup

Traditional hot and sour soup.

Pad Thai Fried Noodle

Stir fried rice noodle, egg, tofu and bean sprouts with tamarind sauce.

Pad Thai Combo

With chicken, pork, beef, shrimp. Stir fried rice noodles, egg, tofu, bean sprouts and scallions with a special sauce.

Pad Se-ew Fried Noodle

Stir fried large rice noodle, egg, Chinese broccoli and carrot.

Pad Kee Mao Fried Noodle

Stir fried large rice noodle, kaffi leaf, Thai basil and egg.

Thai Fried Rice

Classic fried rice with egg, carrot, green bean and Chinese broccoli.

Thai Fried Rice Combo

Includes chicken, pork, beef and shrimp.

Pineapple Fried Rice

Classic fried rice with choice of meat, pineapple, green beans, carrots, onions, eggs, scallions, currants and cashews.

Green Curry

Basil, Thai eggplant, long bean, bamboo shoot, green curry paste and coconut milk.

Red Curry

Basil, Thai eggplant, long bean, bamboo shoot, baby corn, red curry paste and coconut milk.

Yellow Curry

Potato, carrot, onion, tomato, yellow curry paste, turmeric and coconut milk.

Panang Curry

Kaffir leaves, Thai eggplant, coconut milk, panang curry paste and coconut milk.

Massaman Beef Tenderloin Curry

Massaman paste, onion, potatoes, carrots, coconut milk and peanuts.

Stir Fried Mixed Vegetables Rice Plate

Assorted fresh vegetable with brown sauce.

Thai Sweet and Sour Rice Plate

Cucumber, onion, tomatoes and pineapple.

Pad Ginger Rice Plate

Mushroom, onion, bell peppers and fresh shredded ginger.

Pad Koa Prao Rice Plate

Baby corn, long beans, bamboo shoots, chili and Thai basil leaves.

Chicken Cashew Nut Rice Plate

Carrots, bell pepper, onion, cashew nut, brown sauce, green shallot and ginger.

Larb with Beef Rice Plate

Larb with Chicken Rice Plate

Larb with Pork Rice Plate

Larb Pork

Ground meat, kaffir leave, red onion, green onion, roasted spice, rice powder and mint.

Larb Chicken

Ground meat, kaffir leave, red onion, green onion, roasted spice, rice powder and mint.

Nam Tok Beef

Grilled beef slice, kaffir leave, red onion, green onion, roasted spice and rice powder.

Chicken Cashew Nut

Carrots, bell peppers, onion, cashew nut, brown sauce, green shallot and ginger.

Pineapple Fried Rice

Pineapple, green bean, carrot, onion, egg and cashew nut.

Pork Bao

Ground pork, egg, onion, cilantro, garlic, sesame oil and soy sauce.

Red Bean Bao

Red bean, sugar, salt and corn syrup.

Bao Bun Taco

6 piece.

Fried Banana Wonton

Sweet Mango with Sticky Rice

Seasonal.

Biko

Served on Fridays only.

Homemade Ice Cream

Served with sweet sticky rice and roasted peanut. Choice of coconut(vegan), Thai tea or green tea.

Thai Tea

Thai Coffee

Fresh Coconut

Fresh Orange Juice

Thai Jasmine Rice

Steamed Noodles

Sticky Rice

Extra Vegetables

Vegetarian.

Peanut Sauce