Sodo Sushi Bar and Grill

Fire Cracker Shrimp

Crispy fried shrimp rolls and served with sweet chili sauce.

Summer Rolls

Lettuce, cucumber and vermicelli noodles wrapped in rice paper

Edamame

Boiled soybeans, lightly tossed with sea salt or spicy garlic salt.

Harumaki

Fried spring rolls made with harusame noodle, pork, shiitake, mushroom and carrot.

Vietnamese Sub

Ham, pork, cucumber, cilantro, daikon, carrots and onions.

Gyoza

Fried chicken dumplings.

Sodo Tofu

Fried tofu sautéed in Chef's creamy sauce

Calamari

Lightly battered squid and served with sakura sauce

Seared Scallops 3oz

Seared scallops made with garlic seasoning, topped with micro greens and served on sakura sauce.

Tempura Sampler

Shrimp tempura and assorted seasonal vegetables.

Tuna Poke

Fresh Tuna mixed with our chefs special sauce, avocado, daikon, masago, and tempura shallots served on seaweed salad

Yellowtail Shocker

Fresh yellowtail, jalapenos, cherry tomatoes and micro herbs with chili ponzu

Sushi Nacho

Crispy wasabi flavored Nori chips topped with tuna tartare, avocado, thin slices of jalapenos, microgreens and spicy mayo

Kobachi

Diced 5oz choice of fish mixed with chef's specialty sauce on a bed of seaweed salad

Miso Soup

Made with tofu, seaweed and scallions.

Ginger Salad

Spring mix, romaine, tomatoes, radish with chef's ginger sauce

Seaweed Salad

Seasoned seaweed, topped with roasted sesame seeds.

Side of White Rice

Side of Fried Rice

hibachi style with eggs

Side of Noodles

hibachi style

Side of Mix Vegetables

Assortment of seasonal vegetables hibachi style

Side of Sushi Rice

Seafood Seaweed Salad

Seaweed, cucumber, ponzu, 2 octopus, 2 shrimp, 1 krab stick

Pho Dac Biet

Bone-in base noodle soup made with black Angus rib eye steak, beef flank, soft tendon, and meatballs topped with onions and cilantro

Pho Tai Nam

Bone-in base noodle soup made with slice of black Angus ribeye steak and beef flank topped with onions and cilantro

Pho Ga

Bone-in base noodle soup made with grilled chicken topped with onions and cilantro

Bun Bo Hue

Spicy lemongrass noodle soup made with soft tendon, beef flank and pork topped with onions and cilantro. Spicy.

Ramen

Miso base soup made with roasted pork, soft boiled egg, corn, krab and beansprout topped with onions, seaweed and cilantro

Tom Yum

Spicy sweet and sour rice noodle soup made with shrimp, scallop, onions, mushrooms and cilantro in a spicy lemongrass broth topped with shallots, onions and cilantro

Nigiri Dinner

Variety of 7 pieces nigiri and a spicy tuna roll or a californa roll

Sashimi Dinner

Variety of 15 pieces sashimi. Served with miso soup. Raw.

Triple Threat Sushi Entree

Black panther, the juggernaut and the human torch. Served with miso soup. Spicy. Raw.

Sushi Sashimi Combo

5 pieces of sashimi, 5 pieces of nigiri and one specialty roll

Hulk Smash Roll

Shrimp tempura, crab, bbq eel, cream cheese, topped with avocado, spinach crunch and pepper sauce. Spicy.

The Human Torch Roll

Shrimp tempura and avocado topped with spicy tuna, thin jalapeno slices spicy mayo. Spicy and raw.

Black Panther Roll

Crunchy snow crab topped with BBQ eel, avocado and eel sauce.

Kimono Roll

Shrimp tempura and cream cheese, topped with shrimp, avocado and eel sauce.

Big Bang Roll

Tempura lobster, cream cheese, masago and asparagus topped with a layer of avocado, fried almonds and sakura sauce. Spicy. Raw.

Mr. Fancy Roll

Spicy tuna and avocado topped with yellowtail, spicy mayo and micro greens. Spicy. Raw.

Mt. Akina Roll

Tempura roll with crab, avocado, and cream cheese toped with baked crab salad, scallops, togarashi and eel sauce

Scarlet Witch Roll

Spicy tuna and cucumber topped with salmon, sliced lemons and chili ponzu. Spicy. Raw.

Carnage

Salmon Tartare with avocado topped with tuna, togarashi and spicy mayo

The Juggernaut Roll

Tuna, salmon, crab salad, avocado and cream cheese flash fried topped with spicy mayo and eel sauce

Dr. Strange

Crab salad, tempura salmon, avocado topped with torched salmon, honey sriracha and furikake

Poison Ivy

Shrimp tempura, eel, cream cheese topped with seared salmon, micro greens, eel sauce and spicy mayo

Goodbye Nemo

White fish tempura, cucumber, avocado topped with salmon tartare, honey siracha and togarashi

Captain Marvel

Spicy crab salad, jicama, mango topped with salmon, sliced lemon torched and chef's voodoo sauce

Green Goblin

Eel tempura and avocado topped with snow crab salad, wasabi cream and spinach crunch

Black Widow

Softshell crab, massage, pea shoots, avocado, cream cheese topped with tuna tartare, togarashi and eel sauce

Phoenix

Shrimp tempura, tuna, salmon and avocado topped with chef's voodoo sauce

Traditional Rolls

Choice of: Spicy tuna, Mexican, Spicy Salmon, Philly, Tempura JB, Shrimp Tempura, California, Chicken Tempura or Eel Roll

Tuna

Maguro.

Salmon

Sake.

Smoked Salmon

Kunsei sake.

Escolar

Walu.

Yellowtail

Hamachi.

Mackerel

Saba.

Eel

Unagi.

Octopus

Tako.

Sea Scallop

Hotate.

Shrimp

Ebi.

Spot Prawn

Amaebi.

Salmon Egg

Ikura.

Flying Fish Egg

Tobiko.

Fatty Tuna "Toro"

Blue Fin Tuna

Sweet Egg Tamago

Snow Crab

Fatty Salmon

Sea Urchin Uni

Maleficent

Secret garden roll topped with spicy baked enoki mushroom, asparagus and eel sauce

Secret Garden Roll

Avocado, cucumber, asparagus, and oshinko (Japanese pickles).

Mr. Potato Roll

Tempura sweet potato, spinach, cream cheese and tsume sauce.

Vegetable Tempura Roll

Tempura Broccoli and asparagus with avocado and cream cheese topped with Tsume sauce

Avocado Roll

Cucumber roll

8 oz. New York

Served with sauteed vegetables and steamed rice.

6 oz. Filet Mignon

Served with sauteed vegetables and steamed rice.

Chicken Teriyaki

Grilled chicken breast glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice.

Salmon Teriyaki

Grilled Scottish salmon glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice.

Lemon Butter Scallops

Pan-seared sea scallop tossed in a lemon butter garlic sauce. Served with sauteed vegetables and steamed rice.

Honey garlic shrimp

butterfly cut shrimps tossed in a sweet honey garlic sauce

Sodo BBQ Ribs

Marinated half rack ribs glazed with house specialty BBQ sauce

Com Thit Nuong

Marinated grilled pork served with lettuce, cucumber, tomato, pickled daikon, carrots, scallions and a fried egg

Sodo Fried Rice

A Japanese traditional stir-fry rice dish made with beansprouts, scallions and onions

Honey Garlic Shrimp

Butterfly cut shrimp tossed in sweet honey garlic sauce. Served with sauteed vegetables and steamed rice.

Sodo Curry

Vietnamese lemongrass marinated chicken curry topped with scallions and crushed peanuts

Beef Teriyaki

mixed vegetables and white rice

Bun Bo Xao

Vermicelli noodles with stir fried beef, onion and lemongrass.

Yaki Soba

Japanese stir fried soba made with beansprouts, onions and cabbage

Bun Vermicelli

Vermicelli rice noodles topped with scallions, shallots, crushed peanuts served with a side of lettuce, cucumber, pickled daikon and carrots

Vegetarian Vietnamese Sub

Plant-based ham, tofu, pickled daikon, carrot, cucumber, onions and jalapenos served with a side of sweet potatoes

Miso Glazed Tofu

Stir-fry tofu glazed with chef's special miso sauce served with sautéed veggies and white rice

Teriyaki Eggplant

Stir-fry egpglant glazed with chef's special teriyaki sauce served with sautéed veggies and white rice

Mosaic Chocolate Cake

Tempura Banana

Tempura Cheesecake