Sofia

Fritto Misto

Crispy calamari, zucchini, artichokes, lemon and cherry peppers.

Italian Long Peppers

Sausage, aged provolone and oreganata.

Octopus Mediterranea

sauteed octopus. potato, cherry tomato, celery, castelvetrano olives, cherry peppers, aged balsamic

Mozzarella di Bufala

Imported Buffalo mozzarella and roasted peppers.

Clams Oreganata

Parmigiano, lemon and oreganata.

Polpette

Prime beef meatballs, ricotta and pomodoro sauce.

P.E.I. Mussels

White Wine, Garlic, Prosciutto, Creme Fraiche or a Fra Diavolo Sauce

Trippa all'arrabbiata

braised beef tripe, spicy tomato sauce, crispy polenta

Cognac Lobster Tail

10 oz Australian Lobster tail in a french cognac sauce

Sizzling Slab Bacon

one extra thick slice

Seafood Tower

Colossal Shrimp Cocktail

Per shrimp.

1/2 Dozen East Coast Oysters

1/2 Dozen West Coast Oysters

Little Neck Fra Diavolo

Half dozen little neck clams.

French Onion Soup

RIBOLLITA TOSCANA

Soup of the Moment

Please call for today's selection.

Classic Caesar Salad

Romaine heart, shaved Parmigiano, white anchovies and focaccia croutons.

Sofia Salad

Grilled shrimp, crab meat, avocado, arugula, frisee, cherry tomato, shaved Parmigiano and roasted peppers.

Chopped Salad

Chopped iceberg, cucumber, red onion, blue cheese and tomato.

Arugula & Shrimp

wild arugula, shaved parmigiano, frisee, grilled shrimp, crab meat, avocado

Autumn Salad

Quinoa, red apple, pecorino toscano, roasted squash, sunflower seeds

Endives

Red and white endives, truffle & plum lemon dressing , blue stilton , spanish anchovy

Tuscan Kale Salad

organic baby kale, black currant, avocado, ricotta salata, pumpkin seeds, lemon, pickled egg

Insalata Centocolori

baby kale, olives, lolla rosa, frisee, buffalo mozzarella, radicchio, avocado, tomato, mustard vinaigrette.

Beet Salad

baby beets, whipped ricotta, pistachio, aged balsamic

Pollo al Limone

Wood fired, marinated 1/2 organic chicken.

Chicken Milanese

Breaded and pounded chicken breast, arugula, tomato, onion and Parmigiano salad.

Chicken Parmigiana

Breaded and pounded chicken breast, tomato sauce, Parmigiano and mozzarella.

ravioli alla Norma

baby holland eggplant, vesuvius tomatoes, cured ricotta

Cavatelli

artisanal pasta, broccolini, rock shrimp, mint, chili flakes

Linguine Vongole

Manila clams and white wine and garlic sauce.

Fettuccine

Rock shrimp, mushroom, black truffle and cultured butter.

Pappardelle

filet mignon, porcini mushroom and tomato ragu

Spaghetti al Pomodoro

Imported Vesuvio tomatoes, basil and garlic.

Spaghetti Strofinati

Genovese Pesto, Spicy tomato sauce

Rigatoni al cacio e pepe

Rib eye carpaccio, tellicherry peppercorns, pecorino

Rigatoni Alla Vodka

Spaghetti Lobster

1.5 split lobster over a fra diavolo spaghetti

Malasyn King Prawn

One large (U3) black tiger shrimp with moist, firm flesh and a medium flavor

Faroe Island Salmon

fennel salad, naval orange, castelvetrano olives, roasted tomato dressing

Colossal Shrimp Veneziana

Scampi style and Parmigiano crostini.

Mediterranean Branzino

Oven roasted Mediterranean sea bass, seasonal vegetables

Market Fish

Daily preparation.

Skuna Bay Roasted Salmon

Roasted salmon on top of quinoa, mushroom, roasted squash.

Butcher Board Cut Filet Mignon

16 oz. Prime New York Strip

28 oz. Bone In Lollipop Rib Eye

Porterhouse for 2

Colorado Lamb

lamb chops, oven roasted with rosemary, lemon and Yukon gold potatoes.

16 oz. Berkshire Double Cut Pork Chop

Pickled onions, cherry peppers and thyme.

16 oz. Veal Rib Chop

Milk fed, Wood Over Roasted, Seasonal Vegetables

Long Bone Braised Short Ribs

Red wine mushroom sauce, fork tender.

Surf and Turf

Broiled half a 1/2 lb. lobster and an 8 oz. filet mignon.

Burnt Brussels Sprouts

Broccolini

Shishito Peppers

Seasonal Mushrooms

Asparagus

3 Vegetables

Choice of 3 vegetables.

Heirloom Cauliflower

Rainbow Chard

Sauteed Broccoli Rabe

Heirloom Cauliflower

Oven Roasted Heirloom Cauliflowers

Roasted Potatoes

Pan Roasted Yukon Gold Potatoes

Truffle Maccheroni & cheese

Creamed Spinach

Garlic Mashed Potato

French Fries

Sauteed Spinach

Homemade potato chips

parmigiano, italian long hot peppers

Lobster Mac & cheese

Maccheroni & cheese

Raspberry Velvet Cake

vanilla sponge, raspberry confit, almond-mascarpone ganache

apple tarte

Sicilian Cannoli

Ricotta and pistachio crumble.

Decadent Mousse Cake

Layered chocolate mousse with berries and cream.

Chocolate Pecan Cake

This item is gluten free and served with ice cream

Pecan Chocolate Cake

Gluten free with powdered sugar.

Tiramisu

lady fingers, mascarpone, touch of espresso

cannoli

creamy ricotta, pistachio, chocolate chips

Cappuccino

Espresso

Cafe Latte

Iced Cappuccino

American Coffee

Earl Grey Tea

Green Tea

Chamomile Tea

Mint Tea

English Breakfast Tea

Pana Water

1 liter.

Pellegrino

1 liter.

Margherita Pizza

Pomodoro, mozzarella, basil and pecorino.

Parma e Arugula Pizza

Mozzarella, prosciutto di Parma, arugula and shaved Parmigiano.

Sausage, Pepper, Mushroom & Onion Pizza

Tartufata Pizza

Porcini mushroom, truffle cream, and mozzarella.

Open Face Steak Sandwich

sliced NY strip, gruyere cheese, arugula, sautéed onions

Grilled Chicken Sandwich

Roasted peppers, arugula, basil, and fresh mozzarella.

Salumi Combo

italian cold cuts, lettuce, tomato, and vinegar. Served with french fries.

Meatball Hero

Served with french fries.

Sofia Burger

11 oz. dry aged blend, gruyere cheese, lettuce and tomato.

Grandma's Chicken Parm Sandwich

Breaded chicken breast, tomato sauce, parmigiano, mozzarella.

8 oz. Butcher Board Cut Filet Mignon

USDA Prime

12 oz. Prime Steak Frites

USDA Prime beef & french fries.

Filet Mignon Bites

Tuscan Parmigiano bread, cherry peppers and mashed potatoes.

Petit Filet Mignon

6 oz. prime filet mignon and seasonal vegetables.

Colossal Shrimp Veneziana

Scampi style over grilled Tuscan bread.

Skuna Bay Roasted Salmon

Watercress, lemon, mushroom, and celery.

20 oz. Cognac Lobster Tail

Gorgonzola

Parmigiano Reggiano

Pecorino Toscano

Manchego

Tartufato

Selection of 3 Formaggi Lunch

Spaghetti Lobster Lunch

1/2 lobster and Fra Diavolo sauce.

Strozzaprete Lunch

Fava beans, pecorino, pancetta and basil.

Ravioli Lunch

Buffalo ricotta, Swiss chard, Vermont butter, confetti tomato, and seasoned bread crumbs.

Linguine Vongole Lunch

Manila clams and white and garlic sauce.

Cavatelli Lunch

Roasted cauliflower, truffle cream and seasoned bread crumbs.

Baked Rigatoni Alla Vodka

Vodka sauce, and Parmigiano gratin.

Fettuccine Al Funghi Lunch

Rock shrimp, shaved Parmigiano, arugula, cherry tomatoes, and lemon zest.

Garganelli Alla Norcina

Sweet sausage and black truffle.

Pappardelle Lunch

Short rib & porcini mushroom ragout.

Spaghetti al Pomodoro Lunch

Imported Vesuvio tomatoes, basil, and garlic.

Pollo al Limone Lunch

Wood-fired, marinated half organic chicken.

Chicken Milanese Lunch

Crispy fried chicken breast, arugula, tomato, onion, and Parmigiano salad.

Fritto Misto Lunch

Crispy calamari, zucchini, artichokes, lemon and cherry peppers.

Long Hot Finger Peppers Lunch

Sausage, aged provolone and oreganata.

Grilled Octopus Lunch

Pickled onion, olives, calabrian chili, crispy celery, and peperoncini.

Mozzarella di Bufala Lunch

Imported Buffalo mozzarella and roasted peppers.

Clams Oreganata Lunch

Polpette Lunch

Served with meatballs, pomodoro sauce and ricotta.

P.E.I Mussels Lunch

Celery, carrots, anise, sour cream, muscadet, and string fries.

Baked Mussels Lunch

East coast oysters, crispy broiled.

Baked Oysters Lunch

East or West coast, crispy broiled.

French Onion Soup Lunch

Spring Minestrone Soup Lunch

Classic Caesar Salad Lunch

Romaine heart, focaccia croutons, white anchovies and shaved Parmigiano.

Tuscan Kale Salad Lunch

Black kale, farro, strawberries, black currant, aged balsamic, and pecorino-toscano.

Roasted Eggplant Salad Lunch

Marinated eggplant, field greens, roasted cherry tomatoes, goat cheese, and aged balsamic.

Arugula & Shrimp Salad Lunch

Wild arugula, shaved Parmigiano, frisee, grilled shrimp, crab meat, and avocado.

Chopped Salad Lunch

Chopped iceberg, cucumber, red onion, blue cheese and tomato.

Quinoa and Beets Salad Lunch

Pickled cauliflower, mixed beets, frisee, quinoa, Gorgonzola and balsamico oro.

Burnt Brussels Sprouts Lunch

Sauteed Broccoli Rabe Lunch

Heirloom Cauliflower Lunch

Asparagus Parm Lunch

Fingerling Potatoes Lunch

3 Vegetable Lunch

Choice of three vegetables.

Sauteed Spinach Lunch

Truffle Mac and Cheese Lunch

Creamed Spinach Lunch

Garlic Mash Potato Lunch

French Fries Lunch