Sofia

Fritto Misto

Crispy calamari, zucchini, artichokes, lemon and cherry peppers.

Clams Oreganata

Half dozen little neck clams, seasoned oreganata, lemon.

Italian Long Pepper

Sausage, aged provolone and oreganata.

Grilled Octopus

Cucumber, tomato, pickle onions, olive puree, croutons

Mozzarella di Bufala

Imported buffalo mozzarella and roasted peppers.

Polpette

All beef meatballs in pomodoro sauce and ricotta.

P.E.I. Mussels Dinner

Champagne sauce.

Filet Mignon Tartare

Cheese ravioli, grana fondui, tomato compote, balsamic.

Little Neck Fra Diavolo

Half dozen little neck clams.

Colossal U2 Cocktail

1 piece.

East Coast Oysters

West Coast Oysters

French Onion Soup

RIBOLLITA TOSCANA

Classic Caesar Salad

Romaine heart, focaccia croutons, white anchovies and shaved Parmigiano.

Arugula & Shrimp

wild arugula, shaved parmigiano, frisee, grilled shrimp, crab meat, avocado

Autumn Salad

Quinoa, red apple, pecorino toscano, roasted squash, sunflower seeds

Tuscan Kale Salad

organic baby kale, black currant, avocado, ricotta salata, pumpkin seeds, lemon, pickled egg

Endives

Red and white endives, truffle & plum lemon dressing , blue stilton , spanish anchovy

Chopped Salad

Chopped iceberg, cucumber, red onion, blue cheese and tomato.

Sofia

grilled shrimp, crab meat, avocado, arugula, frisee,cherry tomato,shaved parmigiano, roasted peppers

Insalata Centocolori

Frisee,lolla rossa,arugula, radicchio,avocado, tomato,olives,buffalo mozzarella, mustard vinaigrette

Chicken Milanese

Fried chicken breast, arugula, tomato, onion, and Parmigiano salad.

Pollo al Limone

Half organic chicken, onion & tomato, lemon, pepperoncini, potato.

The Hearth

chick peas, quinoa, hummus, brussels sprout, avocado, pumpkin seeds

The Fall

white beans, roasted squash, black rice, lima beans puree’, kale, sunflower seeds

The Hungry

quinoa, crispy chick peas, roasted squash puree. root vegetables, pickled egg, roasted endive

Open Face Steak Sandwich

sliced NY strip, gruyere cheese, arugula, sautéed onions

Grilled Chicken Sandwich

Roasted peppers, arugula, basil, and fresh mozzarella.

Salumi Combo

italian cold cuts, lettuce, tomato, and vinegar. Served with french fries.

Meatball Hero

Served with french fries.

Sofia Burger

11 oz. dry aged blend, gruyere cheese, lettuce and tomato.

Grandma's Chicken Parm Sandwich

Breaded chicken breast, tomato sauce, parmigiano, mozzarella.

Spaghetti Lobster

1.5 lbs. split Maine lobster in the shell, Fra Diavolo sauce.

Burrata & Truffel Ravioli

cultured butter, vincotto.

Linguine Vongole

Manila clams and white wine and garlic sauce.

Pappardelle

filet mignon, portini mushroom, filet mignon, tomato ragout.

Spaghetti Al Pomodoro

Imported Vesuvio tomatoes, basil, and garlic.

Spaghetti Strofinati

Genovese Pesto, Spicy tomato sauce

Fettuccine

Rock Shrimp, Seasonal Mushroom, Black Truffle and Cultured Butter.

Skuna Bay Roasted Salmon

Roasted salmon on top of quinoa, mushroom, roasted squash.

Market Fish

Daily preparation.

Colossal Shrimp Veneziana

3 pieces scampi style over grilled Tuscan bread and beets.

Alaskan King Crab Legs

Broiled or steamed.

Whole Lobster

1.5lbs. and up, broiled, steamed, or fra diavolo. $30 per lb.

8 oz. Butcher Board Cut Filet Mignon

USDA Prime

12 oz. Prime Steak Frites

USDA Prime beef & french fries.

Filet Mignon Bites

Tuscan Parmigiano bread, cherry peppers and mashed potatoes.

Petit Filet Mignon

6 oz. prime filet mignon and seasonal vegetables.

Margherita Pizza

Pomodoro, mozzarella, basil and pecorino.

Parma e Arugula Pizza

Mozzarella, prosciutto di Parma, arugula and shaved Parmigiano.

Sausage, Pepper, Mushroom & Onion Pizza

Tartufata Pizza

Porcini mushroom, truffle cream, and mozzarella.

Burnt Brussels Sprouts

Served with bread crumbs.

Sauteed Broccoli Rabe

Seasonal Mushrooms

Heirloom Cauliflower

3 Vegetables

Choice of 3 vegetables.

Rainbow Chard

Shishito Peppers

Sauteed Spinach

Truffle Mac and Cheese

Creamed Spinach

Garlic Mashed Potato

Served with breadcrumbs.

French Fries

Creamed Spinach

Cheese Cake

Pistachio creme Anglaise and almond chocolate bark.

Baked Apple

Apple maple syrup reduction, cinnamon sugar and whipped cream.

Sicilian Cannoli

Ricotta and pistachio crumble.

Decadent Mousse Cake

Layered chocolate mousse with berries and cream.

Chocolate Pecan Cake

This item is gluten free and served with ice cream

Pecan Chocolate Cake

Gluten Free with Powdered Sugar

Cappuccino

Espresso

Cafe Latte

Iced Cappuccino

American Coffee

Earl Grey Tea

Green Tea

Chamomile Tea

Mint Tea

English Breakfast Tea

Pana Water

1 liter.

Pellegrino

1 liter.

12 oz. Butcher Board Cut Filet Mignon

16 oz. New York Strip

28 oz. Bone In Lollipop Rib Eye

Porterhouse for 2

Blackened Lamb Rack

Roasted fingerling potatoes, braised leeks, Kumato tomatoes

Long Bone Braised Short Ribs

Red wine mushroom sauce, fork tender.

16 oz. Berkshire Double Cut Pork Chop

Pickled onions, cherry peppers, and thyme.

Roasted Bone Marrow

An appetizer or a compliment to our steaks.

16 oz. Veal Rib Chop

Milk fed, Wood Over Roasted, Seasonal Vegetables

Colossal Shrimp Veneziana

Scampi style over grilled Tuscan bread.

Skuna Bay Roasted Salmon

Watercress, lemon, mushroom, and celery.

20 oz. Cognac Lobster Tail

Gorgonzola

Parmigiano Reggiano

Pecorino Toscano

Manchego

Tartufato

Selection of 3 Formaggi Lunch

Prosciutto Di Parma

Soppressata

Mortadella

Bresaola

Duck Prosciutto

Selection of 3 Salumi

Spaghetti Lobster Lunch

1/2 lobster and Fra Diavolo sauce.

Strozzaprete Lunch

Fava beans, pecorino, pancetta and basil.

Ravioli Lunch

Buffalo ricotta, Swiss chard, Vermont butter, confetti tomato, and seasoned bread crumbs.

Linguine Vongole Lunch

Manila clams and white and garlic sauce.

Cavatelli Lunch

Roasted cauliflower, truffle cream and seasoned bread crumbs.

Baked Rigatoni Alla Vodka

Vodka sauce, and Parmigiano gratin.

Fettuccine Al Funghi Lunch

Rock shrimp, shaved Parmigiano, arugula, cherry tomatoes, and lemon zest.

Garganelli Alla Norcina

Sweet sausage and black truffle.

Pappardelle Lunch

Short rib & porcini mushroom ragout.

Spaghetti al Pomodoro Lunch

Imported Vesuvio tomatoes, basil, and garlic.

Pollo al Limone Lunch

Wood-fired, marinated half organic chicken.

Chicken Milanese Lunch

Crispy fried chicken breast, arugula, tomato, onion, and Parmigiano salad.

Fritto Misto Lunch

Crispy calamari, zucchini, artichokes, lemon and cherry peppers.

Long Hot Finger Peppers Lunch

Sausage, aged provolone and oreganata.

Grilled Octopus Lunch

Pickled onion, olives, calabrian chili, crispy celery, and peperoncini.

Mozzarella di Bufala Lunch

Imported Buffalo mozzarella and roasted peppers.

Clams Oreganata Lunch

Polpette Lunch

Served with meatballs, pomodoro sauce and ricotta.

P.E.I Mussels Lunch

Celery, carrots, anise, sour cream, muscadet, and string fries.

Baked Mussels Lunch

East coast oysters, crispy broiled.

Baked Oysters Lunch

East or West coast, crispy broiled.

French Onion Soup Lunch

Spring Minestrone Soup Lunch

Classic Caesar Salad Lunch

Romaine heart, focaccia croutons, white anchovies and shaved Parmigiano.

Tuscan Kale Salad Lunch

Black kale, farro, strawberries, black currant, aged balsamic, and pecorino-toscano.

Roasted Eggplant Salad Lunch

Marinated eggplant, field greens, roasted cherry tomatoes, goat cheese, and aged balsamic.

Arugula & Shrimp Salad Lunch

Wild arugula, shaved Parmigiano, frisee, grilled shrimp, crab meat, and avocado.

Chopped Salad Lunch

Chopped iceberg, cucumber, red onion, blue cheese and tomato.

Quinoa and Beets Salad Lunch

Pickled cauliflower, mixed beets, frisee, quinoa, Gorgonzola and balsamico oro.

Burnt Brussels Sprouts Lunch

Sauteed Broccoli Rabe Lunch

Heirloom Cauliflower Lunch

Asparagus Parm Lunch

Fingerling Potatoes Lunch

3 Vegetable Lunch

Choice of three vegetables.

Sauteed Spinach Lunch

Truffle Mac and Cheese Lunch

Creamed Spinach Lunch

Garlic Mash Potato Lunch

French Fries Lunch