Soleluna

Bottled Soda

Club Soda, Coke, Diet Coke, Sprite, Organic italian Aranciata, Ginger Ale, Tonic, ginger beer.

Arancini

Deep fried rice ball. Vegetarian.

Stuzzichini

Marinated olives, pecorino cheese and fried artichokes

Bruschetta al pomodoro

Toasted bread served with tomato, basil and garlic

Polpette

Beef meatball braised in tomato sauce.

GRANCHIO

Pan seared crab cake, garlic, mayo and sun-dried tomato sauce, served w/ mix green salad

Burrata

Creamy mozzarella. Served with rucola and cherry tomato. Vegetarian.

Insalata Sole

Romaine, arugula, radicchio, raisin, tomato, quinoa and orange. Vegetarian.

Insalata MANGO

Baby spinach, mango and shaved parmigiano.

Insalata BARBABIETOLE

Arugula salad, red beets and goat cheese

IMPEPATA DI COZZE

Sautee mussels in white wine sauce and black pepper

SOTTO LE STELLE SALAD

Arugula, marinated artichoke, sun-dried tomato, shaved parmigiano and house dressing

Lasagna Bolognese

Pappardelle ai funghi

Homemade Ribbon pasta with porcini and mix mushrooms in white wine and thyme sauce

Gnocchi al tartufo

Black truffle gnocchi in truffle. Served with parmigiano al gratin. Vegetarian.

Fusilli al Pesto

Homemade twisted pasta with basil pesto sauce.

Fagottini alla Valerio

Ricotta and pear ravioli style in butter and rosemary sauce

Pasta con polpette

Homemade spaghetti w/ meatballs braised in tomato sauce

SPAGHETTI VONGOLE

Spaghetti w/ manilla clams in white wine sauce

Chitarra al pomodoro

Homemade spaghetti w/ Italian cherry tomato and basil sauce

SALMONE ALLE ERBE

Pan seared fine herbs crusted wild salmon.

Pollo al limone

Pan seared chicken breast in lemon sauce

HOMEMADE FRIES

MASHED POTATO

SAUTE' BROCCOLI RABE

SAUTEE' VEGETABLES

grilled asparagus

Tiramisu

Homemade tiramisu.

Torta al cioccolato

Chocolate cake

TORTA DELLA NONNA

Pastry cream with a hint of lemon on a base os shortcrust pastry, covered with pine nut, almond and powdered

Panna cotta

Vanilla beans flan served w/ mix berries

STRAWBERRY SPONGE CAKE

ZUPPA DEL GIORNO

Leeks and potato soup puree

SP SPIEDINI

Shrimps, calamari, zucchine, red onion and cherry tomato skewers, served with/ saut�� spinach and garlic

SP PARMGIANA

Baked eggplant parmigiana

SP RISOTTO FICHI

Risotto w/ figs, gorgonzola cheese and crispy Prosciutto di Parma

SP CINGHIALE

Homemade pappardelle w/ braised Wild Boar ragout

SP RAVIOLI

Homemade RAVIOLI w/ shrimps and zucchine, light butter and thyme sauce

SP CACIO E PEPE

Homemade tonnarelli with pecorino cheese and black pepper

SP FILET MIGNON

Angus filet mignon, peppercorn sauce

SP FISH

Wild HALIBUT, lemon and capers sauce, served w/ choice of contorni