Soleluna

Bottled Soda

Club Soda, Coke, Diet Coke, Sprite, Organic italian Aranciata, Ginger Ale, Tonic, ginger beer.

Arancini

Deep fried rice ball. Vegetarian.

Stuzzichini

Marinated olives, pecorino cheese and fried artichokes

Bruschetta al pomodoro

Toasted bread served with tomato, basil and garlic

Polpette

Beef meatball braised in tomato sauce.

GRANCHIO

Pan seared crab cake, garlic, mayo and sun-dried tomato sauce, served w/ mix green salad

Burrata

Creamy mozzarella. Served with rucola and cherry tomato. Vegetarian.

Insalata Sole

Romaine, arugula, radicchio, raisin, tomato, quinoa and orange. Vegetarian.

Insalata MANGO

Baby spinach, mango and shaved parmigiano.

Insalata BARBABIETOLE

Arugula salad, red beets and goat cheese

IMPEPATA DI COZZE

Sautee mussels in white wine sauce and black pepper

SOTTO LE STELLE SALAD

Arugula, marinated artichoke, sun-dried tomato, shaved parmigiano and house dressing

Lasagna Bolognese

Pappardelle ai funghi

Homemade Ribbon pasta with porcini and mix mushrooms in white wine and thyme sauce

Gnocchi al tartufo

Black truffle gnocchi in truffle. Served with parmigiano al gratin. Vegetarian.

Fusilli al Pesto

Homemade twisted pasta with basil pesto sauce.

Fagottini alla Valerio

Ricotta and pear ravioli style in butter and rosemary sauce

Pasta con polpette

Homemade spaghetti w/ meatballs braised in tomato sauce

SPAGHETTI VONGOLE

Spaghetti w/ manilla clams in white wine sauce

Chitarra al pomodoro

Homemade spaghetti w/ Italian cherry tomato and basil sauce

SALMONE ALLE ERBE

Pan seared fine herbs crusted wild salmon.

Pollo al limone

Pan seared chicken breast in lemon sauce

HOMEMADE FRIES

MASHED POTATO

SAUTE' BROCCOLI RABE

SAUTEE' VEGETABLES

grilled asparagus

Tiramisu

Homemade tiramisu.

Torta al cioccolato

Chocolate cake

TORTA DELLA NONNA

Pastry cream with a hint of lemon on a base os shortcrust pastry, covered with pine nut, almond and powdered

Panna cotta

Vanilla beans flan served w/ mix berries

MIX BERRY TART

PISTACCHIO RICOTTA CAKE

CHOCOLATE HALZENUT CAKE

ZUPPA DEL GIORNO

Cannellini beans soup

SP FRIED POLENTA

Grilled Italian sausages, served over fried polenta and creamy black truffle sauce

FIORI DI ZUCCA

Fried zucchini flower, staffed w��� ricotta cheese

SP TOMINO

Baked tomino cheese, wrapped in smoked prosciutto, served over saut�� mushrooms and black truffle zest

SP SCALLOPS

Pan seared sea scallops, served over green peas ���guacamole���

EGGPLANT PARMiGIANA

baked eggplant Parmigiana

SP BROCCOLETTI

Saut�� brussels sprouts w/ Italian bacon and caciocavallo cheese

SP SOFT POLENTA

Braised lightly Spicy Italian sausage in marinara sauce, served over soft polenta

SP STRACCETTI

Skirt steak salad w/ arugula, shaved parmigiana and balsamic glaze

SP EGGPLANT PARMIGIANA

EGGPLANT PARMIGIANA

SP POLIPO

Grilled octopus, served over mashed potato, red onion and celery salad

SP EGGPLANT PARMIGIANA

Eggplant Parmigiana

SP TIGER SHRIMPS

Sautee tiger shrimps ���ajillo��� w/ olive oil, garlic and peperoncino

SP PORTOBELLO

PORTOBELLO, saut��ed spinach, smoked mozzarellacheese

SP TUNA TARTARE

Tuna tartare w/ avocado, watermelon, celery, red onions, homemade croutons

SP TAGLIOLINI NERI

Homemade black ink tagliolini w/ salmon, mussels, asparagus and cherry tomatoes

SP PACCHERI

Homemade Large Rigatoni with bison ragout

SP CACIO E PEPE

Homemade tonnarelli with pecorino cheese and black pepper

SP STEAK

Angus rib-eye steak, black peppercorn sauce

SP FISH

Mediterranean Dorada filet with mix Bell Pepper sauce

SP ROAST BEEF

Thin sliced roast beef, saut�� mix mushrooms and black truffle zest