Soleluna

Stuzzichini

Marinated olives, pecorino cheese, and fried artichokes.

Bruschetta

Toasted bread, topped with diced tomato, garlic, and basil.

Burrata

Soft creamy mozzarella with arugula salad and cherry tomatoes.

Arancini Del Giorno

Daily fried rice ball served with homemade tartare sauce.

Polpette

Braised beef meatballs in tomato sauce and Parmigiano cheese.

Carpaccio di Carne

Thin-sliced raw fillet mignon, served with arugula, shaved Parmigiano, and cherry tomato salad.

Granchio

Pan-seared crab cake, served with homemade tartare sauce and mixed salad

Impepata Di Cozze

Saut��ed mussels in a white wine sauce, and black pepper.

Contadino

Italian cold cuts board

Formaggio

Italian cheese board

Misto

Italian cheese and cold cuts board.

Sole

Romaine, radicchio, arugula, raisin, cherry tomato, quinoa, and orange.

Mango

Baby spinach. mango, and shaved parmigiano cheese.

Barbabietole

Arugula, goat cheese, and roasted red beets.

Sotto Le Stelle

Arugula, shaved Parmigiano cheese, sun-dried tomato, and marinated artichoke.

Fagottini Alla Valerio

Pear and ricotta cheese ravioli in a butter and rosemary sauce

Lasagna Bolognese

Baked beef bolognese lasagna

Pappardelle Al Funghi

Homemade ribbon shape pasta with porcini and mix mushroom sauce.

Chitarra Al Pomodoro

Homemade spaghetti with Italian cherry tomato sauce and basil

CACIO E PEPE

Homemade chitarra w/ pecorino cheese and black pepper

Gnocchi Al Tartufo

Homemade gnocchi with black truffle sauce, topped with grated Parmigiano cheese

Fusilli al Pesto

Homemade twisted pasta with basil pesto sauce.

Spaghetti Alle Vongole

Spaghetti with Manila clams in a white wine sauce.

Pollo al Limone

Pan-seared chicken breast in a lemon sauce. Served with one choice of contorni

Salmone Alle Erbe

Pan-seared wild salmon, encrusted with fine herbs. Served with one choice of contorni

Grilled Asparagus

Mashed Potatoes

Fried Potatoes

Saut��ed Broccoli Rabe

Saut��ed Mix Vegetables

Tiramisu

Homemade Tiramisu

Torta al cioccolato

Chocolate cake.

Torta Della Nonna

Pastry cream with a hint of lemon on a base os shortcrust pastry, covered with pine nut,almond and powdered

Panna Cotta

Vanilla beans flan served w/ mix berries

NY CHEESECAKE

Zuppa del Giorno

Organic lentils soup

SP SKEWERS

Shrimps, calamari, red onion and zucchini skewers cherry tomato, served over mix salad

SP POLIPO

Grilled octopus, served over mashed potato, arugula and red onion salad

SP FUSILLI NERI

Homemade black ink fusilli w/ wild stripe bass, mussels, cherry tomato, broccoli pesto sauce

SP PAPPARDELLE

Homemade pappardelle w/ wild boar ragout

SP LAMB CHOPS

Australian lamb chops, balsamic glaze

SP GUAZZETTO

Monkfish ���guazzetto��� w/ shrimps, calamari, mussels and vongole, light fradiavolo sauce