Sono Asian Cuisine

1. Edamame

2. Spicy Edamame

3. Japanese Spring Roll

4. Shrimp Shumai

Steamed or fried.

5. Gyoza

Steamed or fried. Pork or vegetable.

6. Peking Dumpling

Steamed or fried.

7. Chicken Finger

8. Beef Teriyaki Skewers

9. Osmitashi

Cooked spinach served cold with sesame dressing and bonito flake.

10. Ago Tofu

Fried bean curd with ginger sauce.

11. Beef Asparagus

Sliced steak wrapped with asparagus in special BBQ sauce.

11. Beef Enoki

Sliced steak wrapped with enoki in special BBQ sauce.

12. Vegetable Tempura

12. Shrimp Tempura

12. Chicken Tempura

13. Sweet Potato Tempura

14. Scallion Pancake

15. Miso Eggplant

Fresh eggplant with ginger miso sauce.

16. Rock Shrimp

Crispy shrimp with sweet and mild spicy sauce.

17. Chicken Lettuce Wrap

17. Shrimp Lettuce Wrap

18. Cheese Wonton

Shrimp, crab meat and vegetable mixed with cream cheese wrapped in crispy egg roll skin.

19. Beef Nagimaki

Grilled beef tenderloin rolled with scallion and teriyaki sauce.

20. Summer Roll

Steamed rice sheet wrapped around organic spring mix, cucumber, shrimp and crab meat with sweet and sour sauce.

21. Fried Calamari

21. BBQ Calamari

22. Hamachi Kama

23. Japanese Sesame Chicken

Grilled white meat chicken with Japanese style sesame sauce.

24. Crispy Chicken Wing

25. Coconut Shrimp

26. Spicy Mango Tuna

Seared ahi tuna and sesame, mango and salsa over seaweed salad. Hot and spicy. Contains raw food.

27. Fried Oyster

28. Happy Platter for 1

Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari and shumai.

28. Happy Platter for 2

Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari and shumai.

1. Super Salmon Carpaccio

8 pieces seared super salmon, topped with avocado, onion, scallion, cilantro and tobiko, served with chef's spicy olive ponzu sauce. Raw.

2. Traffic Tako

4 pieces cooked octopus, topped with tomato, onion, green pepper, jalapeno and cilantro, served with chef's sweet spicy kimchi miso sauce.

3. Cajun Tuna Tatar

Thinly sliced grilled tuna with Cajun spice, topped with onion, scallion and tobiko, served with ponzu sauce. Raw.

4. Sono Spoon Style Hamachi Tatami

Finely chopped yellowtail, mixed with tobiko, scallion, garlic, raw quail egg, cilantro, avocado and edible gold flake, served with chef's ginger garlic sauce. Raw.

5. Hotate Yuzu

Lightly torched scallop with micro greens, avocado, scallion, tobiko and edible gold flake. Served with yuzu sauce. Raw.

6. Guacamole Tuna

Tuna and avocado tartar with guacamole spread and a 12 year aged balsamic vinaigrette. Raw.

7. Bainiku Su

Thin slices of fluke, served with spicy plum sauce. Raw.

8. Parmesan Baked Fresh Scallop

Baked fresh scallop, mixed with scallion, tobiko and the flavor of Parmesan cheese and garlic. Raw.

9. Salmon Romance

4 pieces seared salmon, topped with Japanese yam, mixed with avocado, scallion, onion, tobiko and edible gold flake, served with ginger garlic sauce. Raw.

10. Sono Style Beef Tataki

Seared thinly sliced rare beef top with onion scallion, served with miso ponzu. Raw.

11. Miso Sea Bass

4 pieces seared sea bass, topped with avocado, scallion, onion and salmon roe, served with soy miso sauce. Raw.

12. Naruto

13. Shrimp Cocktail

3 pieces. Raw.

14. Fried jalapeño

1 piece. Fried jalapeños with spicy tuna and cream cheese.

1. Miso Soup

2. Yu Tofu Soup

3. Hot and Sour Soup

Hot and spicy.

4. Seafood Soup

Shrimp, scallop, crab meat, haricot vert, shiitake mushrooms and asparagus in kelp broth. Served spicy or non-spicy.

5. Tom Yum Soup

Classic Thai spicy seafood soup with shrimp, scallop, fish cake, asparagus, lemongrass, shiitake mushroom, basil and lime in a spicy sour red broth. Hot and spicy.

6. Edamame Soup

Coconut curry broth with lobster.

7. Lobster Ravioli Soup

Homemade lobster ravioli, asparagus and shiitake mushroom in a ginger soy mushroom broth with drizzled truffle oil.

1. Sono Mixed Green Salad

Basic salad with ginger dressing.

2. Seaweed Salad

3. Avocado Salad

Avocado, imitation crab meat, tobiko and scallion with mayo dressing, served with mango sauce.

4. Seafood Tower Salad

Finely chopped tuna, salmon, octopus, mixed with tobiko, cucumber, avocado and crab meat served with kimchi mayonnaise. Raw.

5. Crackling Calamari Salad

Fried calamari, cucumber, lettuce, organic spring mix and citrus lime with sweet vinaigrette dressing.

6. Mustard Tuna Salad

Seared tuna sashimi, asparagus, avocado, tomato, mixed greens with light mustard dressing. Raw.

1. Vegetarian Meat Substitutes

2. Sauteed Mixed Vegetables

Eggplant with garlic sauce.

3. Dry Stir Green Beans

4. String Bean in Garlic Sauce

Hot and spicy.

1. Sono Organic Fried Rice

Served with your choice of protein.

2. Pineapple Fried Rice with Shrimp

Fresh pineapple, shrimp and vegetable stir-fried with rice.

3. Tempura Udon

Udon noodle in soup with shrimp and vegetable tempura.

4. Nabe Yaki Udon

Shrimp, fish cake, chicken, egg, vegetable and udon noodle stew in soup.

5. Pan-Fried Yaki Udon

Served with your choice of protein.

5. Pan-Fried Yaki Soba Noodle

Served with your choice of protein.

6. Sono Special Lo Mein with Teriyaki

Served with your choice of protein.

7. Pad Thai

Stir-fried rice noodle with egg, red chili pepper, bean sprout, garnished with crushed peanut and coriander. Served with your choice of protein.

8. Kimichi Udon with Shrimp

Sauteed udon noodle with shrimp and vegetable in spicy kimichi sauce.

Maguro

Fresh tuna. Raw.

Ikai

Squid. Raw.

Hokkigai

Surf clam. Raw.

Tai

Red snapper. Raw.

Tamago

Japanese sweet egg omelet.

Kani

Crab meat.

Sake

Fresh salmon. Raw.

Ebi

Tiger prawn shrimp.

Ama Ebi

Red sweet raw prawns. Raw.

Unagi

Fresh water eel.

Hotategai

Scallop. Raw.

Hamachi

Yellowtail. Raw.

Ikura

Salmon roe. Raw.

Tobiko

Flying fish roe. Raw.

Uni

Sea urchin. Raw.

Inari

Tofu skin.

Tako

Octopus.

Saba

Mackerel. Raw.

Suzuki

Stripe bass.

1. Tekka Maki Roll

Tuna roll. Raw.

2. Sake Maki Roll

Salmon roll. Raw.

3. Dragon Maki Roll

Spicy salmon and tobiko, topped with unagi and avocado.

4. Volcano Maki Roll

Unagi, avocado, topped with crabstick and tobiko with spicy mayo.

5. Negihamachi Maki Roll

Yellowtail with scallion. Raw.

6. Unagi Cucumber Maki Roll

Eel and cucumber roll.

7. Unagi Avocado Maki Roll

Eel and avocado roll.

8. California Maki Roll

Crabmeat, cucumber and avocado roll.

9. Philadelphia Maki Roll

Smoked salmon, cream cheese and cucumber. Raw.

10. Alaskan Maki Roll

Salmon, cream cheese, avocado and cucumber. Raw.

11. Sono Maki Roll

Tuna, salmon, yellowtail, crab, avocado and spicy mayo, served with soybean paper. Raw.

12. Rainbow Maki Roll

California roll, topped with avocado, salmon, tuna and whitefish sashimi. Raw.

13. Caterpillar Maki Roll

Eel, cucumber and tobiko, topped with avocado and sweet sauce.

14. Spider Maki Roll

Tempura soft shell crab, cucumber, avocado and flying fish roe, served with spicy mayo and sweet sauce.

15. Crazy Maki Roll

Shrimp tempura with cucumber, avocado, tobiko outside. Served with spicy mayo and sweet sauce.

16. Shrimp Tempura Maki Roll

Shrimp tempura with tobiko served sweet eel sauce.

Salmon Avocado Maki

Tuna Avocado Maki

1. Avocado Maki Roll

2. Cucumber Maki Roll

3. Avokyu Maki Roll

Avocado and cucumber roll.

4. Asparagus Maki Roll

5. Garden Maki Roll

Asparagus, lettuce, Japanese oba leaf and sprouts.

6. Sweet Potato Maki Roll

7. Oshinko Maki Roll

Yellow picked radish roll.

Spicy Kanikama Roll

Raw.

Spicy Tuna Roll

Raw.

Spicy Salmon Roll

Raw.

Spicy Scallop Roll

Raw.

Spicy Yellowtail Roll

Raw.

1. Sono Sake House Special Maki

Spicy shrimp, cucumber and tobiko, topped with salmon and avocado. Raw.

2. Snow Mountain Maki

Shrimp tempura, topped with king crabmeat.

3. Red Dragon Maki

Shrimp tempura, topped with spicy tuna and tobiko. Raw.

4. Mango Lobster Maki

Spicy crabmeat, mixed with mango, topped with lobster, served with sweet miso sauce.

5. Hawaii Sunshine Maki

Tuna, salmon, white fish, mango, avocado, crabmeat in the rice paper, served with spicy mayo. Raw.

6. Rose Lady Maki

Quick fried soybean roll with spicy tuna, ginger, avocado, shrimp and tobiko, served with wasabi sauce and spicy mayo. Raw.

7. Kiss the Fire Maki

Spicy salmon, jalapeno, topped with white fish and yellow fin tuna, served with wasabi sauce. Raw.

8. Dynamite Maki

Spicy cooked scallop and king crabmeat, topped with seared yellowtail, served with yuzu and miso sauce. Raw.

9. Yummy Tuna Tempura Maki

Deep-fried crispy spicy tuna and asparagus, tobiko and scallion, served with wasabi sauce and spicy mayo.

10. Samurai Maki

Spicy salmon, cucumber and tobiko, topped with kiwi, seared fresh spicy scallop. Raw.

11. Red Sox Maki

Jumbo pacific scallop tempura, spicy mayo, topped with tuna, crispy shredded potato, avocado and cilantro. Raw.

12. Cherry Blossom Maki

Salmon, avocado and tempura crumbs, topped with tuna, served with seaweed salad, wasabi sauce and spicy mayo. Raw.

13. Phoenix Maki

Torched salmon and spicy crabmeat roll, served with sweet sauce and tobiko. Raw.

14. Bruins Maki

Spicy salmon, avocado and cilantro, topped with eel, tobiko and sweet egg, served with sweet sauce. Raw.

15. Scallop Summer Maki

California roll, topped with baked fresh scallop, mixed with tobiko, onion and scallion. Raw.

16. Scorpion Maki

Spicy tuna roll, topped with shrimp. Raw.

17. Valentine Maki

Spicy shrimp and avocado, topped with crabmeat and pineapple, served with soybean paper. Raw.

18. VIP Maki

Torched tuna, topped with fresh scallop and avocado, served with sweet sauce. Raw.

19. Sushi Pizza

Tuna, salmon, jalapeno paper, onion, tomato, served with spicy mayo and sweet sauce. Raw.

20. Alligator Roll

Eel, crab stick, avocado, cucumber and flying fish roe on top of shrimp tempura roll, served with eel sauce.

21. Lobster Tempura Roll

Deep-fried katsu and spicy lobster with avocado and asparagus, served with eel sauce and wasabi sauce.

22. Spicy King Crab Tempura Roll

King crab, avocado, cucumber and spicy mayo, deep-fried with tempura batter, served with eel sauce.

23. Arlington Maki

Cream cheese, cucumber, asparagus, avocado and salmon topped with yuzu BBQ sauce. Raw.

24. Black Dragon Maki

Spicy salmon and cucumber roll topped with torched tuna, French jalapeno and chef’s spicy sauce. Raw.

25. Sunset Maki

Shrimp, avocado, asparagus and crab stick roll topped with torched salmon, spicy yuzu and unagi sauce.

26. High Protein Roll

1 piece. Spicy crab meat with avocado & cucumber roll .tuna salmon topped with wasabi citrus dressing.

27. New Arlington Roll

Deep fried salmon cream cheese inside smoked salmon avocado on top.

28. Sakura roll

Spicy crunch salmon mango inside topped with fresh shrimp avocado sweet miso mango sauce.

Teriyaki Dinner

Broiled in special homemade sauce and served with vegetables.

Tempura Dinner

Lightly battered and crispy deep-fried with ginger sauce.

Katsu Dinner

A cutlet lightly coated with Japanese panko bread crumbs deep-fried and served with sweet katsu sauce.

Mango Dinner

Wok sauteed with fresh mango slices in homemade mild sweet mango glaze.

Thai Curry Dinner

Classic Thai curry sauce with green bean, bell pepper, onion, eggplant and fried bean curd. Hot and spicy.

Basil Dinner

Sauteed in SONO basil sauce with sugar snap peas, onion, broccoli, red and green pepper, celery and zucchini. Hot and spicy.

Special Dinner Box

Spicy tuna roll, shumai, shrimp and vegetable tempura with your choice of chicken, steak, salmon, jumbo shrimp or beef negimaki. Raw.

Dry Shrimp Crusted Chilean Sea Bass Dinner

Orange miso glaze sauteed with asparagus, green bean, steamed broccoli and baby carrot.

The Old Man and the Sea Dinner

Wasabi crusted steak, roasted lobster tail with SONO black pepper sauce, asparagus, broccoli and sweet potato. Served with miso soup, green salad and your choice of rice.

Seafood Melody

Shrimp, scallop, squid and lobster meat with mixed vegetables.

1. Sushi Regular

7 pieces of assorted nigiri and 1 tuna roll, chef's set platter. Raw.

2. Sushi Deluxe

10 pieces of assorted nigiri and 1 California roll, chef's set platter. Raw.

3. Sashimi Deluxe

18 pieces of chef's deluxe sashimi combination. Raw.

4. Sushi Sashimi

6 pieces California roll, 6 pieces sushi and 9 pieces sashimi combination. Raw.

5. Spicy Sono Maki Combo

Spicy salmon, spicy tuna and spicy crabmeat. Raw.

6. Tekka Don

Sliced raw tuna over a bed of seasoned rice. Raw.

7. Sake Don

Sliced raw salmon over a bed of seasoned rice. Raw.

8. Chirashi Deluxe

Chef's choice of assorted fresh sashimi over a bed of seasoned rice. Raw.

9. Chef's Boat for 2

19 pieces of sashimi, 8 pieces of sushi and 1 chef's choice maki roll. Raw.

Chicken Dish

Beef Dish

Shrimp Dish

String Bean in Garlic Sauce

Hot and spicy.

Scallop Dish

General Gau's Famous Crispy Chicken Plate

Hot and spicy.

Orange Chicken Plate

Sesame Chicken Plate

White Meat Honey Chicken with Pineapple Plate

Jumbo Shrimp with Real Lobster Sauce Plate

Teppanyaki Beef Plate

Served with mixed vegetables.

Mongolian Plate

Tender beef or chicken with onion, scallions, sesame seeds in Chef’s special soy sauce.

Rose Shrimp and Scallops Plate

Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

Mango Duck with Eggplant Plate

Boneless tender duck with fresh mango pan fried eggplant and merlot.

1. Sono Lunch Combo

Tuna, salmon, white fish and shrimp sushi with your choice of maki. Served with salad and miso soup. Raw.

2. Sashimi Lunch Combo

3 pieces salmon, tuna, hokkigai and saba. Raw.

3. Sushi and Sashimi Lunch Combo

2 pieces of tuna, salmon, saba, sashimi, 1 piece tuna, salmon, hokkigai and shrimp sushi. Raw.

4. Chef's Special Lunch Combo

Spicy tuna and salmon maki with 2 pieces of tuna and salmon sushi. Raw.

Choose Any 2 Maki

Choose Any 3 Maki

Chicken Lunch Box

Shrimp Lunch Box

Salmon Lunch Box

Beef Lunch Box