Sonoma Bistro

Calamari Fritti

Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce.

Ginger Calamari

Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions.

Chicken Empanadas

Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.

Beef Empanadas

Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.

Guacamole En Molcajete

Freshly made guacamole with avocado, jalapeño, tomato, onion, cilantro & homemade tortilla chips.

French Onion Soup

Shrimp Lobster Soup

Famous Rutherford House Salad

Iceberg lettuce topped with salami, ham, provolone cheese, tomatoes, and red onions tossed in our house vinaigrette.

Pear Mesclun Salad

Baby greens, pear slices, and candied walnuts tossed in a sangria vinaigrette and topped with crumbled blue cheese.

Spinach Beet Salad

Cinnamon apple chutney, roasted beets, roasted corn, spinach, and feta cheese, tossed in a lemon vinaigrette.

Mango Arugula Salad

Toasted almonds, dried cranberries topped with crumbled goat cheese tossed in a citrus balsamic vinaigrette.

Steak Sandwich

Thinly sliced pieces of steak, caramelized onions, and creamy Gorgonzola mushroom sauce. Served with a side of hot au ju and bistro fries.

Sesame Crusted Ahi Tuna Burger

Scallion sriracha aioli, tomatoes, baby arugula and topped with sliced avocado. Served with a side salad.

Sonoma Burger

Guacamole, crispy onions, burrata, and chipotle mayo. Served with a side of bistro fries.

Grilled Chicken Sandwich

Basil pesto, pepper jack cheese, sliced tomato, arugula. Served with a side of bistro fries.

Garden Veggie Burger

Fresh sautéed squash, zucchini, eggplant, English peas, carrots, and onions topped with avocado, lettuce, tomato, and avocado cream. Served with a side salad.

Chorizo Guacamole Eggs Benedict

Topped with pico de gallo, two poached eggs, and lemon hollandaise sauce.

Florentine Eggs Benedict

Tomatoes, garlic spinach topped with two poached eggs, and lemon hollandaise sauce.

Classic Eggs Benedict

Canadian bacon topped with two poached eggs, and lemon hollandaise sauce.

Egg White Omelette

Mushrooms, baby arugula, tomatoes, and creamy goat cheese.

Veggie Omelette

A combination of fresh seasonal vegetables, and blended mixed cheese.

Mexican Omelette

Black beans, chorizo, tomato, jalapeño, and pepper jack cheese.

Open Omelette

Choice of two items and one cheese.

Protein Omelette

Chicken, spinach, broccoli, and fresh mozzarella cheese.

Avocado Tomato Toast

Mixed greens, toasted almonds, and topped with two poached eggs. Served with a side salad.

Extraordinary Eggs

Two eggs in any style served with choice of home fries, bistro fries or salad, and wheat, white, or rye toast.

Huevos Rancheros

Crispy tortilla chips topped with fried eggs, black beans, smoked ham, homemade chipotle sauce, avocado crema, and queso fresco. Served with choice of home fries, bistro fries, or salad.

Cajun Chicken Breast

Cilantro rice, salad, and tropical mango salsa.

Breakfast Burrito

Stuffed with scrambled eggs, chorizo, tomatoes, pico de gallo, black beans, and pepper jack cheese. Served with choice of home fries, bistro fries, or salad.

My Big Breakfast

Two buttermilk pancakes, two eggs any style, applewood smoked bacon, Virginia ham, and homefries.

Nacho Libre Breakfast

Chipotle oven-roasted pork, rice, black beans, sweet plantains, two eggs over easy, pico de gallo, and queso fresco.

Churrasco Latino

Grilled skirt steak served with jasmine rice, black beans, sweet plantains, and cilantro chimichurri.

El Burrito Bowl

Served with Jasmine rice, lettuce, beans, corn, pico de gallo, homemade guacamole, and cheese.

Smoked Salmon Toast

Cream cheese, sliced avocado, cucumbers, red onions, and capers, drizzled with balsamic. Served with a side salad.

Chicken Wrap

Crispy breaded chicken, melted mozzarella, lettuce, and tomato. Served with a side of bistro fries.

Nutella Churro Waffles

Fresh strawberries, bananas, whipped cream and drizzled with Nutella.

Guava Cream Cheese Croissant French Toast

Topped with fresh berries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.

Fat & Fluffy French Toast

Topped with fresh strawberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.

Lemon & Ricotta Pancakes

Topped with fresh blackberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.

Buttermilk Pancakes

Topped with fresh strawberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.

Tropical Waffles

Topped with mango, strawberries, blackberries, and toasted coconut flakes.

Applewood Smoked Bacon

Pork Sausage

Bistro Fries

Sweet Potato Fries

Home Fries

White Toast

Rye Toast

Wheat Toast

Fresh Seasonal Fruit

2 Eggs Any Style

Avocado

Chorizo

Chorizo Kisses

On crispy plantains topped with fresh guacamole, chorizo, queso fresco. Lightly drizzled with tropical mango sauce.

Guacamole En Molcajete

Freshly made guacamole with avocado, jalapeño, tomato, onion, cilantro & homemade tortilla chips.

Empandas

Beef or chicken. Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.

Ginger Calamari

Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions.

Calamari Fritti

Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce.

Chicken Taco Spring Rolls

With Oaxaca cheese, chipotle chicken tinga served with avocado crema.

Crispy Baby Brie Cheese

Garlic crostini, apple cinnamon chutney, sweet red grapes, and lavender honey drizzle.

Truffle Cheese Burrata

Roasted beets, prosciutto, basil pesto, candy walnuts, and balsamic.

Ricotta Artichoke Bruschetta

Crispy artichokes, red wine cherries, basil, and lightly drizzled balsomic.

French Onion Soup

Shrimp Lobster Soup

Famous Rutherford House Salad

Iceberg lettuce topped with salami, ham, provolone cheese, tomatoes, and red onions tossed in our house vinaigrette.

Pear Mesclun Salad

Baby greens, pear slices, and candied walnuts are tossed in a sangria vinaigrette and topped with crumbled blue cheese.

Spinach Beet Salad

Cinnamon apple chutney, roasted beets, roasted corn, spinach, and feta cheese, tossed in a lemon vinaigrette.

Mango Arugula Salad

Toasted almonds, dried cranberries topped with crumbled goat cheese tossed in a citrus balsamic vinaigrette.

Steak Sandwich

Thinly sliced pieces of steak, caramelized onions, and creamy Gorgonzola mushroom sauce. Served with a side of hot au ju and bistro fries.

Sonoma Burger

Guacamole, crispy onions, burrata, and chipotle mayo. Served with a side of bistro fries.

Sesame Crusted Ahi Tuna Burger

Scallion sriracha aioli, tomatoes, baby arugula and topped with sliced avocado. Served with a side salad.

Grilled Chicken Sandwich

Basil pesto, pepper jack cheese, sliced tomato, arugula. Served with a side of bistro fries.

Garden Veggie Burger

Fresh sautéed squash, zucchini, eggplant, English peas, carrots, and onions topped with avocado, lettuce, tomato, and avocado cream. Served with a side salad.

Stuffed Chicken Breast

Tender breast of chicken stuffed with mushrooms, spinach, prosciutto, and Monterey jack cheese in a lemon garlic sauce. Served with parmesan risotto.

Burgundy Braised Boneless Beef Short Ribs

Slow roasted short ribs with carrots, celery, onion, and thyme in a garlic burgundy sauce. Served with crispy onions and sweet potato mashed.

Churrasco Latino

Grilled skirt steak served with rice, black beans, sweet plantains, and cilantro chimichurri.

Pan Seared Atlantic Salmon

Hard roasted vegetables, cauliflower purée, and maple balsamic.

Cajun Chicken Breast

Jasmine rice, salad, and tropical mango salsa.

Lemon Rosemary Chicken

Maple sweet potato mash, melted brie cheese, cinnamon apples, and balsamic butter.

Creamy Lemon Chicken Francaise

Served with classic mashed potato and garlic broccoli.

Oven Roasted Black Sea Bass

Asparagus, shiitake mushrooms, zucchini, carrots, and sweet corn topped with avocado salsa and creamy shrimp garlic butter.

Garlic Rosemary Pork Tenderloin

Sweet potato mash, garlic broccoli, and orange marmalade.

Grilled Hanger Steak

Classic mashed potatoes, truffle roasted mushrooms, and brandy peppercorn sauce.

Spicy Cajun Penne

Shrimp, smoked sausage, blackened chicken, red peppers, green peppers, onions, and mushrooms in a cajun cream sauce tossed with penne.

Penne Alla Vodka

Shrimp & Salmon Risotto

Green onions, fresh oregano, lemon, and lobster butter.

Short Rib Risotto

Crispy prosciutto, organic peas, Parmigiano, and short rib garlic butter sauce.

Angel Hair with Shrimp

Garlic, olive oil, fresh tomatoes, spinach, and garlic white wine sauce.

Chicken Parmigiana

Breaded chicken topped with melted mozzarella and served with penne in homemade tomato sauce.

Burrito Bowl

Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese. Choice of meat.

Kid's Bacon Mac and Cheese

Kid's Chicken Fingers with Bistro Fries

Kid's Grilled Cheese Sandwich with Bistro Fries

Kid's Penne with Butter

Kid's Penne with Tomato Sauce

Classic Mashed Potato

Roasted Garlic Mushrooms

Bacon Mac and Cheese

Sweet Potato Fries

Sauteed Garlic Spinach

Rice and Black Beans

Bistro Fries

Sautéed Broccoli

Nutmeg Sweet Potato Mash

Chocolate Molten Lava Cake

Served warm with vanilla ice cream.

Zeppole

Homemade Italian style doughnut with chocolate sauce.

Apple Crostata

Fresh pastry stuffed with caramelized apples, cinnamon and topped with vanilla ice cream and toasted coconut.

Fresh Squeezed OJ

Detox Juice

Celery, apple, ginger, cucumber, lemon.

Big C Shot Juice

Orange, carrot, apple, lemon.

Mom's Recommendation Juice

Carrots, beets, orange, ginger.

Regular Colombian Coffee

Cafe Latte

Espresso

Cappuccino

Hot Chocolate

Caramel Latte

San Pellegrino Sparkling Water

Orange Juice

Cranberry Juice

Apple Juice

Can of Soda

Brewed Unsweetened Iced Tea

Cold Pressed Iced Coffee