Sonoma Bistro
Popular menu items
Ginger Calamari
Fresh calamari, breaded and lightly fried, then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions.
$12.95Guacamole en Molcajete
Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with homemade corn tortilla chips. Vegetarian.
$11.95Baby Arugula Salad
Red onions, quinoa, sunflower seeds and crumbled goat cheese tossed with balsamic vinaigrette.
$9.95 +Famous Rutherford's House Salad
Iceberg lettuce topped with salami, ham, provolone cheese, tomatoes and red onions. Tossed in house vinaigrette.
$7.95 +Pear Mesclun Salad
Baby greens, pear slices and candied walnuts tossed in a sangria vinaigrette and topped with crumbled blue cheese.
$9.95 +Garlicious Penne
Spicy Italian hot sausages, escaroles, Roma tomatoes in a garlic white wine sauce topped with Parmesan cheese.
$17.95Steak Sandwich
Thinly sliced pieces of steak, caramelized onions and creamy Gorgonzola mushroom sauce. Served with a side of hot au jus and bistro fries.
$15.95Sonoma Burger
Cooked to your liking and topped with caramelized onions, Gruyere cheese, lettuce, tomato and Applewood smoked bacon.
$14.95Penne alla Vodka
$16.95 +Specialty Drinks
Fresh Orange Juice
$2.95Apple Juice
$2.95Cranberry Juice
$2.95Tomato Juice
$2.95Coke
$1.95Diet Coke
$1.95Sprite
$1.95Gingerale
$1.95Sparkling Water
$6.95Iced Tea
$1.95Club Soda
$1.95Oreo Milkshake
$5.00Hot Beverages
Cold Beverages
Poland Spring Water
$1.50Orange Juice
$2.95Cranberry Juice
$2.95Apple Juice
$2.95Can of Soda
$2.49Kids Drink
$1.95Iced Coffee
$2.85Fresh Natural Juices
Brunch Soup
Brunch Salads
Rutherford's Famous House Salad
Iceberg lettuce topped with salami, ham, provolone cheese and tomatoes tossed in our house vinaigrette.
$7.95 +Pear Mesclun Salad
Baby greens, pear slices and candied walnuts tossed in a sangria vinaigrette and topped with crumbled blue cheese.
$9.95 +Wedge of Iceberg Lettuce Salad
Topped with smoked Applewood bacon, chopped tomatoes, red onions and drizzled with blue cheese dressing.
$8.95 +Warm Goat Cheese Beet Salad
Spinach, beets, tomatoes and caramelized shallots in a warm smoked bacon dressing.
$9.95 +Baby Arugula Salad
Red onion, quinoa, sunflower seeds, crispy prosciutto and crumbled goat cheese topped with balsamic vinaigrette.
$9.95 +Roasted Chicken Salad
Spring vegetables, chopped apples and scallions tossed in a miso- sesame vinaigrette.
$11.95 +Brunch Sandwiches & Burgers
Steak Sandwich
Thinly sliced pieces of steak, caramelized onions and creamy Gorgonzola mushroom sauce. Served with a side of hot au jus and bistro fries.
$15.95Rare Sesame Seared Tuna Burger
Topped with baby arugula, avocado, wasabi aioli and tomato on a brioche bun.
$15.95Garden Veggie Burger
Fresh sauteed squash, zucchini, eggplant, English peas, carrots and onions topped with avocado crema and served on a brioche roll.
$11.95Sonoma Burger
Cooked to your liking and topped with caramelized onions, Gruyere cheese and Applewood smoked bacon.
$12.95Ginger Chicken Sliders
3 mini ground chicken patties topped with melted pepper jack cheese and ginger apricot marmalade. Served with bistro fries.
$9.95Grilled Chicken Sandwich
Grilled chicken topped with tomato, lettuce, pepper jack cheese and topped with pesto mayonnaise.
$10.95California Breakfast Sandwich
Eggs, baby arugula, tomato, sliced bacon, goat cheese. Served with choice of home fries, bistro fries, or salad.
$10.95Brunch Omelets
Bistro Omelet
Oven roasted turkey, julienned vegetables and pepper jack cheese topped with smoked Applewood bacon.
$9.95Egg White Omelet
Mushrooms, baby arugula, tomatoes and creamy goat cheese. Served with choice of side.
$13.95Short Rib Omelet
Red wine braised short ribs, caramelized onions and sharp cheddar cheese. Served with choice of side.
$10.95South of the Border Omelet
Chorizo sausage, onions and pepper jack cheese topped with pico de gallo. Served with choice of side.
$9.95Veggie Omelet
A combination of fresh seasonal vegetables blended with mixed cheeses. Vegetarian. Served with choice of side.
$11.95Protein Omelet
Grilled chicken, spinach, broccoli and Parmesan cheese. Served with choice of side.
$12.95Rutherford Omelet
Grilled Cajun seasoned shrimp, red onions and pepper jack cheese topped with sliced avocado.
$12.95Nacho Libre Breakfast
Chipotle oven roasted pork, basmati rice, black beans, sweet plantains, 2 eggs over easy, pico de gallo and queso fresco. Served with choice of side.
$15.95Brunch Specialty Eggs
Brunch Avocado Tomato Toast
With mixed greens, grapes, toasted almonds and topped with 2 poached eggs.
$13.95Huevos Rancheros
Crispy tortilla chips topped with fried eggs, black beans, smoked ham, homemade salsa, avocado, crema, and queso fresco. Served with side.
$13.95Brunch House Specialties
Goldie Lox Sandwich
Challa bread topped with scrambled eggs, smoked salmon and cream cheese. Served with choice of side.
$13.95Chorizo Guacamole Eggs Benedict
Pico de gallo, lemon hollandaise and queso fresco. Served with choice of side.
$14.95Florentine Eggs Benedict
Poached eggs topped with garlic spinach, tomato and fresh Hollandaise sauce. Served with choice of side.
$11.95Classic Eggs Benedict
Poached eggs topped with Canadian bacon, peppers, chives and Hollandaise sauce. Served with choice of side.
$8.95California Breakfast Sandwich
Eggs, arugula, tomato, sliced bacon and goat cheese. Served with choice of side.
$9.95Breakfast Burrito
Burrito stuffed with scrambled eggs, chorizo, tomatoes, black beans and pepper jack cheese. Served with choice of side.
$11.95Huevos Rancheros
Crispy tortilla chips topped with fried eggs, refried black beans, smoked ham, homemade salsa, avocado crema and queso fresco. Served with choice of side.
$12.95Classic Steak and Eggs
Grilled New York strip with 2 eggs any style. Served with home fries and chimichurri sauce. Served with choice of side.
$14.95My Big Breakfast
2 buttermilk pancakes, 2 eggs any style, Applewood smoked bacon, Virginia ham and home fries.
$13.95Brunch Skirt Steak Latino
Grilled skirt steak served with rice, black beans, sweet plantains, and cilantro chimichurri.
$29.95 +Nacho Libre Breakfast
Chipotle over roasted pork, basmati rice, black beans, sweet plantains, two eggs over easy, pico de gallo, queso fresco.
$15.95Turkey Avocado Wrap
Iceberg lettuce, apple smoked bacon, monterey jack cheese, avocado mayo, tomato, and whole wheat wrap.
$13.95Brunch Benedicts
Smoked Salmon Benedict
Baby arugula, scallions, cream cheese, topped with 2 poached eggs. Served with choice of side.
$15.95Chorizo Guacamole Benedict
Pico de gallo, lemon hollandaise sauce, queso fresco. Choice of side.
$14.95Sweet Breakfast
Triple Berry Greek Yogurt Parfait
Granola, strawberry, black berry, blueberry, honey. Served with Grade A maple syrup.
$9.95Fat and Fluffy French Toast
Topped with fresh strawberries. Served with choice of meat and pure maple syrup.
$9.95Stuffed Banana French Toast
Our delicious French toast stuffed with caramelized bananas and cinnamon cream cheese topped with fresh berries and dulce de leche glaze. Served with choice of meat and pure maple syrup.
$12.95Guava Cream Cheese Croissant French Toast
Topped with fresh berries, served with choice of meat and maple syrup.
$12.95Lemon and Ricotta Pancakes
Topped with fresh blackberries. Served with choice of meat and pure maple syrup.
$10.95Buttermilk Pancakes
Topped with fresh strawberries. Served with choice of meat and pure maple syrup.
$9.95Brunch Sides
Pork Sausage
$3.95Chorizo
$3.95Bistro Fries
$5.95Home Fries
$3.95Rye Toast
$1.95White Toast
$1.95Wheat Toast
$1.95Fresh Seasonal Fruit
$6.952 Eggs Any Style
$3.95Aguacate
$2.95Sweet Potato Fries
$5.95Virginia Ham
$4.95Avocado
$3.95Chorizo
$3.95Appetizers
Bacon Jumbo Crab Guacamole
Cilantro, lime juice, red onion, jalapeno and tomato. Served with homemade tortilla chips.
$15.95Ginger Calamari
Fresh calamari, breaded and lightly fried, then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions.
$12.95Guacamole en Molcajete
Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with homemade corn tortilla chips. Vegetarian.
$11.95Beef Empanadas
Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.
$9.95Chicken Empanadas
Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.
$9.95Calamari Fritti
Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce.
$11.95Baked Brie en Croute
Warm buttery soft cheese wrapped in a delicate puff pastry crust. Served with fresh apples, grapes, strawberry marmalade and garlic toast.
$13.95Sonoma Tasting Platter (Serves 2)
Skewered skirt steak, chicken, shrimp, beef empanada, chicken empanada and ginger calamari. Served with an array of dipping sauces.
$29.95California Style Charcuterie Board
Creamy Gorgonzola, artigiano vino rosso, prosciutto, capocollo, soppressata, crackers and fresh grapes.
$18.95Butternut Squash and Fig Galette
French pastry topped with Gorgonzola cheese and cranberry guava glaze.
$12.95Eggplant Rollatini
Lightly breaded and sauteed eggplant medallion, filled with fresh ricotta and roasted garlic. Served in a garlic basil tomato sauce and topped with shredded Parmesan cheese.
$8.95Sambucca Clams
Little Neck clams with shallots, lemon and basil in a garlic sambucca sauce. Served with garlic bread.
$9.95Sambucca Mussels
Mussels with shallots, lemon and basil in a garlic sambucca sauce. Served with garlic bread.
$9.95Sonoma Tasting Platter
Serves 2. Skewered skirt steak, chicken and shrimp, beef empanadas, chicken empanadas and ginger calamari in a platter surrounding an open flamed hibachi. Served with an array of dipping sauces.
$28.95Sweet Corn Tamale Cake
Authentic family recipe, corn tamale cake is topped with fresh avocado and garlic chile sour cream.
$8.95Salads
Famous Rutherford's House Salad
Iceberg lettuce topped with salami, ham, provolone cheese, tomatoes and red onions. Tossed in house vinaigrette.
$7.95 +Pear Mesclun Salad
Baby greens, pear slices and candied walnuts tossed in a sangria vinaigrette and topped with crumbled blue cheese.
$9.95 +Wedge of Iceberg Lettuce Salad
Topped with smoked Applewood bacon, chopped tomatoes, red onion and drizzled with blue cheese dressing.
$8.95 +Warm Goat Cheese Beet Salad
Spinach, beets, tomatoes and caramelized shallots in a warm smoked bacon dressing.
$9.95 +Roasted Chicken Salad
Spring vegetables, chopped apples and scallions tossed in a miso-sesame vinaigrette.
$9.95 +Baby Arugula Salad
Red onions, quinoa, sunflower seeds and crumbled goat cheese tossed with balsamic vinaigrette.
$9.95 +Roasted Sweet Potato Salad
Baby greens, Gorgonzola cheese, cranberries, shallots and maple nutmeg vinaigrette.
$8.95 +Wedge of Iceberg Lettuce Salad
Topped with smoked applewood bacon, chopped tomatoes, red onion and drizzled with blue cheese dressing.
$8.95 +Cucumber Tomato Salad
Iceberg lettuce with black nicoise olives, crumbled feta cheese and red onions tossed in a balsamic dressing.
$8.95 +Pasta
Spicy Cajun Penne
Shrimp, smoked sausage, blackened chicken, red peppers, green peppers, onions and mushrooms in a Cajun cream sauce tossed with penne.
$20.95Rigatoni with Meatballs
Italian meatballs and Gouda cheese in garlic tomato sauce. Topped with bread crumbs.
$17.95Seafood Linguini
Shrimp, scallops, clams, mussels and calamari in a roasted garlic tomato sauce tossed with linguini and topped with fresh basil.
$24.95Bucatini Pasta
Prosciutto, fresh mozzarella, tomato, roasted Spanish onions and chili flakes over bucatini pasta topped with fresh basil.
$15.95Garlicious Penne
Spicy Italian sausage, escarole and plum tomatoes in a garlic white wine sauce tossed with penne and topped with Parmesan cheese.
$16.95Paella Italiana
Arborio risotto rice, rock shrimp, mussels, clams, scallops, spicy Italian sausage, green peas, peppers and onions in a garlic butter sauce.
$24.95Rigatoni Pasta
Rigatoni pasta baked in 3 cheeses with tomato sauce, hot cherry peppers and Italian meatballs.
$16.95Seafood Linguini
Shrimp, scallops, clams, mussels and calamari in a roasted garlic tomato sauce tossed with linguini and topped with fresh basil.
$21.95Spicy Cajun Penne
Rock shrimp, smoked sausage, blackened chicken, red peppers, green peppers, onions and mushrooms in a Cajun cream sauce tossed with penne.
$17.95Garlicious Penne
Spicy Italian hot sausages, escaroles, Roma tomatoes in a garlic white wine sauce topped with Parmesan cheese.
$17.95Angel Hair Pasta with Shrimp
Garlic, olive oil, fresh tomatoes, spinach and garlic white wine sauce.
$19.95Paella Italiana
Shrimp, mussels, clams, calamari, Italian hot sausages, green peas, fresh basil and arborio risotto.
$24.95Burgers and Sandwiches
Steak Sandwich
Thinly sliced pieces of steak, caramelized onions and creamy Gorgonzola mushroom sauce. Served with a side of hot au jus and bistro fries.
$15.95Rare Sesame Seared Tuna Burger
Topped with baby arugula, avocado, wasabi aioli and tomato on a brioche bun.
$15.95Turkey Guacamole Club
Roasted turkey, topped with guacamole mayonnaise, tomatoes and Applewood smoked bacon.
$9.95Garden Veggie Sandwich
Fresh sauteed squash, zucchini, eggplant, English peas, carrots and onions topped with avocado crema and served on a brioche roll. Vegetarian.
$10.95Grilled Chicken Sandwich
Grilled chicken topped with tomato, lettuce, pepper jack cheese and topped with pesto mayonnaise.
$10.95Sonoma Burger
Cooked to your liking and topped with caramelized onions, Gruyere cheese, lettuce, tomato and Applewood smoked bacon.
$14.95Garden Veggie Burger
Fresh sauteed squash, zucchini, eggplant, English peas, carrots and onions topped with avocado, lettuce, tomato and avocado cream. Served on a wheat toast. Vegetarian.
$13.95Rare Sesame Seared Tuna Burger
Topped with baby arugula, tomato, avocado and wasabi aioli on a brioche bun.
$15.95Entrees
Pan Seared Pork Tenderloin
Pork tenderloin in a plum reduction. Served with crispy onions, grilled asparagus and sweet potato mash.
$21.95Brasied Boneless Beef Short Ribs
Slow roasted short ribs with carrots, celery, onion and thyme in a garlic burgundy sauce. Served with crispy onions and basil mashed potatoes.
$23.95Stuffed Chicken Breast
Tender breast of chicken stuffed with mushrooms, spinach, prosciutto and Monterey Jack cheese in a lemon garlic sauce. Served with Parmesan risotto.
$19.95Pan Seared Atlantic Salmon
Pan seared salmon in a balsamic grape reduction. Served with garlic mashed cauliflower and sauteed julienned vegetables.
$22.95Roasted Half Chicken Breast
In a sherry wine sauce and served with cheddar corn mashed potatoes and garlic sauteed spinach.
$18.95Churrasco Latino
Grilled skirt steak with rice, black beans, sweet plantains and cilantro chimichurri.
$29.95Braised Chicken Braciole
Chicken braciole in a red wine mushroom ragu. Served with basil mashed potatoes.
$16.95From Our Grill
Angus Skirt Steak
$24.9514 oz. New York Strip
$25.95Double Breast of Chicken
$14.95Cajun Salmon
$18.95Apple Pork Tenderloin
$15.95Black Angus Filet Mignon
$25.95 +Center Cut Ahi Tuna
$23.95Double Breast of Chicken
$14.95Grill Sampler (Serves 2)
Grilled sausage, chimichurri, skirt steak, Cajun shrimp, oven Cajun chicken breast, braised boneless beef short ribs, and grilled corn on the cob.
$48.95Herb Prime Rib
$26.95Twin 10 oz. Pork Chops
$21.95Vegetarian Platter
Zuchini, carrots, eggplant, asparagus, cauliflower and quinoa with extra virgin olive oil.
$16.95Cajun Atlantic Salmon
$18.95Classics
Penne alla Vodka
$16.95 +Sabor de Mexico
Traditional rich and smoky mole sauce mixed with tortilla chips, black beans, queso fresco and topped with 8 oz. grilled NY strip.
$22.95Chicken Saltimbocca
Layered with sage, prosciutto and mozzarella and served with classic mashed potato, grilled broccoli and lemon garlic wine sauce.
$18.95Mains
Roasted 1/2 Chicken Breast
In garlic wine sauce. Served with corn cheddar mashed potatoes and garlic sauteed spinach.
$21.95Stuffed Chicken Breast
Tender breast of chicken stuffed with mushrooms, spinach, prosciutto and Monterrey Jack cheese in a lemon garlic sauce. Served with Parmesan risotto.
$21.95Churrasco Latino
Grilled skirt steak served with rice, black beans, sweet plantains and cilantro chimichurri.
$29.95Pork Tenderloin
In an orange marmalade. Served with crispy onions, grilled asparagus and sweet potato mash.
$22.95Braised Boneless Beef Short Ribs
Slow-roasted short ribs with carrots, celery, onion and thyme in a garlic burgundy sauce. Served with crispy onions and basil mashed potatoes.
$25.95Pan-Seared Atlantic Salmon
Pan-seared salmon in a balsamic grape reduction. Served with garlic mashed cauliflower and sauteed julienne vegetables.
$24.95Skinny Sesame Yellow Fin Tuna
Served with baby arugula, cucumbers, grilled corn, crumbled goat cheese and lemon tomato sauce.
$27.95Bistro 1/2 Chicken Breast
Served with mushroom, quinoa, creamy goat cheese, spinach and roasted garlic thyme gravy.
$19.95Chicken Saltimbocca
Layered with sage, prosciutto and mozzarella and served with classic mashed potato, grilled broccoli and lemon garlic wine sauce.
$18.95Kid's Menu
Sides
Sauteed Broccoli
$5.95Parmesan Risotto
$8.95Sweet Potato Mash
$6.95Bacon Mac and Cheese
$7.95Sweet Potato Fries
$5.95Sweet Plantains
$4.95Grilled Asparagus
$7.95Bistro Fries
$5.95Bacon Mac and Cheese
$6.95Basil Pesto Risotto
$8.95Bistro Fries
$5.95Creamy Spinach
$6.95Garlic Musrooms
$5.95Mushroom Quinoa
$6.95Steamed Jasmine Rice
$4.95Sweet Potato Mash
$6.95Sweet Endings
Apple Crostana
French pastry stuffed with caramelized apples, cinnamon and topped with French vanilla ice cream.
$6.95Oatmeal Nutella Cheesecake
Homemade nutella cheesecake topped with fresh berries, whipped cream and dulce de leche.
$7.95