Sonoma Restaurant & Wine Bar
Charcuterie
Chicken Liver Mousse
Smooth, buttery, rich, hints of brandy. Housemade. Served with focaccia and pickled vegetables.
$12.00Duck Prosciutto
Juniper berry, orange zest and thyme. Housemade. Served with focaccia and pickled vegetables.
$12.00Sopressata
Traditional Calabrese style dry cured salami, spicy and smokey. Served with focaccia and pickled vegetables.
$12.00Prosciutto di Parma
Dry cured ham, soft and supple with slight saltiness. Served with focaccia and pickled vegetables.
$12.00Salads
Spinach Salad
Roasted baby beets, pickled red onions, goat cheese croquette and balsamic vinaigrette.
$16.00 +Grilled Stone Fruit Salad
Sandelion greens, smoked burrata, prosciutto, mustard seed vinaigrette
$17.00 +Grilled Hawaiian Ahi Tuna Niçoise
Butter lettuce, haricot verts, potatoes, heirloom tomato, quail egg, olive, capers, lemon dressing
$23.00Australian Wagyu Steak Salad
5oz grilled coulotte steak, mixed greens, baby heirloom tomatoes, red onion, blue cheese, balsamic
$29.00Sandwiches and Burgers
Grilled Cheese Sandwich Lunch
Fontina, cheddar, Smoked Gouda, red pepper jam, choice of side.
$13.00 +Grilled Chicken Club Lunch
Bib lettuce, tomato, bacon, cheddar, chimichurri mayo, brioche bun and choice of side.
$16.00 +Local Beef Burger
Dry aged beef, bibb lettuce, tomato, onion, pickle, smoked paprika aioli, brioche bun and choice of side.
$16.00 +Mushroom Burger
Vegetarian mushroom patty, basil pesto, grilled onion, brioche bun and choice of side.
$15.00 +Pizza
House Smoked Salmon Pizza
Atlantic salmon, dill fonduta, spinach, capers, caramelized onions.
$17.00 +Margherita Pizza
Crushed San Marzano tomatoes, house pulled mozzarella, Grana Padano and basil.
$15.00 +Firsts
Chicken Salad Wrap
Bibb lettuce, chicken salad, melon matchsticks, bacon, blue cheese, walnuts and buttermilk dressing.
$16.00House Made Meatballs
San Marzano tomato sauce, polenta, arugula, Tuscan gremolata and Grana Padano.
$14.00 +Seconds
Spaghetti Vongole
House made pasta, manila clams, red chili flake, white wine and fines herbes.
$26.00Lamb Pappardelle
House made mint pasta, braised lamb ragu, San Marzano tomato, bell pepper and Parmesan.
$28.00Pan Seared Atlantic Salmon
Head-on prawns, sweet roasted corn and lima bean succotash, tarragon butter sauce
$36.00Hudson Valley Duck
Wild honey lavender marinated duck breast, parsnip purée, braised beet greens, blueberry compote.
$36.00Grilled Bone In Rib-eye Steak
Steak Allan Bros 16 oz. rib-eye, potato risotto, roasted wild mushrooms, whiskey peppercorn sauce.
$39.00