Sonoma Restaurant & Wine Bar
MenuAbout
Sonoma Restaurant & Wine Bar Menu

Sonoma Restaurant & Wine Bar

American, Dinner
223 Pennsylvania Ave SE, Washington, DC 20003
(202) 544-8088
Menu About

Cheese

2 Cheeses

Served with crostini and seasonal accents.

$16.00

3 Cheeses

Served with crostini and seasonal accents.

$22.00

4 Cheeses

Served with crostini and seasonal accents.

$28.00

Full Board

Served with crostini and seasonal accents.

$39.00

Charcuterie

Mortadella

Traditional italian pork sausage with pistachios | italy

$12.00

Chicken Liver Mousse

Smooth, buttery, rich, hints of brandy. Housemade. Served with focaccia and pickled vegetables.

$12.00

Duck Prosciutto

Juniper berry, orange zest and thyme. Housemade. Served with focaccia and pickled vegetables.

$12.00

Bresaola

Air dried cured beef, tender and sweet. Served with focaccia and pickled vegetables.

$12.00

Sopressata

Traditional Calabrese style dry cured salami, spicy and smokey. Served with focaccia and pickled vegetables.

$12.00

Prosciutto di Parma

Dry cured ham, soft and supple with slight saltiness. Served with focaccia and pickled vegetables.

$12.00

1/2 Charcuterie Board

Served with focaccia and pickled vegetables.

$32.00

Full Charcuterie Board

Served with focaccia and pickled vegetables.

$47.00

Salads

Local Mixed Greens Salad

Carrots, cucumbers and honey vinaigrette.

$10.00 +

Wedge Salad

Iceberg lettuce, bacon lardon, sun-dried tomato relish and blue cheese dressing.

$15.00 +

Spinach Salad

Roasted baby beets, pickled red onions, goat cheese croquette and balsamic vinaigrette.

$16.00 +

Arugula Salad

Grilled bartlett pear, Gorgonzola, toasted pepitas and walnut vinaigrette.

$17.00 +

Beet Salad

Arugula, heirloom carrots, orange segments, whipped goat cheese

$16.00 +

Grilled Stone Fruit Salad

Sandelion greens, smoked burrata, prosciutto, mustard seed vinaigrette

$17.00 +

Watermelon Salad

Watercress, feta, roasted corn, balsamic reduction

$15.00 +

Grilled Hawaiian Ahi Tuna Niçoise

Butter lettuce, haricot verts, potatoes, heirloom tomato, quail egg, olive, capers, lemon dressing

$23.00

Australian Wagyu Steak Salad

5oz grilled coulotte steak, mixed greens, baby heirloom tomatoes, red onion, blue cheese, balsamic

$29.00

Sandwiches and Burgers

Grilled Cheese Sandwich Lunch

Fontina, cheddar, Smoked Gouda, red pepper jam, choice of side.

$13.00 +

Grilled Chicken Club Lunch

Bib lettuce, tomato, bacon, cheddar, chimichurri mayo, brioche bun and choice of side.

$16.00 +

Local Beef Burger

Dry aged beef, bibb lettuce, tomato, onion, pickle, smoked paprika aioli, brioche bun and choice of side.

$16.00 +

Local Lamb Burger

Tzatziki, cucumber relish, arugula, brioche bun and house salad.

$20.00 +

Mushroom Burger

Vegetarian mushroom patty, basil pesto, grilled onion, brioche bun and choice of side.

$15.00 +

Salmon Burger

blackened atlantic salmon, bib lettuce, tomato, lemon aioli, brioche bun and choice of side

$16.00

Pizza

House Smoked Salmon Pizza

Atlantic salmon, dill fonduta, spinach, capers, caramelized onions.

$17.00 +

Carne Pizza

Pepperoni, capicola, sausage, sopressata and house pulled mozzarella.

$19.00 +

Margherita Pizza

Crushed San Marzano tomatoes, house pulled mozzarella, Grana Padano and basil.

$15.00 +

Build Your Own Pizza

House pulled mozzarella and a choice of base.

$13.00 +

Quattro Formaggi

fontina, mozzarella, parmesan, gorgonzola, exotic mushrooms, truffle oil, fresh herbs

$18.00

Pesto Prosciutto

pesto sauce, mozzarella, prosciutto, cherry tomatoes, arugula

$18.00

Firsts

Baked Camembert

Fig marmalade, fresh figs, walnuts, pine nuts, pistachio and balsamic.

$16.00

Chicken Salad Wrap

Bibb lettuce, chicken salad, melon matchsticks, bacon, blue cheese, walnuts and buttermilk dressing.

$16.00

House Made Meatballs

San Marzano tomato sauce, polenta, arugula, Tuscan gremolata and Grana Padano.

$14.00 +

Fried Calamari

Banana peppers, basil, red chili glaze, smoked paprika aioli

$17.00

Summer "Panzanella"

burrata, heirloom tomato, focaccia, basil micro greens, balsamic

$17.00

Seconds

Spaghetti Vongole

House made pasta, manila clams, red chili flake, white wine and fines herbes.

$26.00

Pumpkin Gnocchi

House made pasta, sage brown butter, toasted walnuts and sage creme fraiche.

$25.00

Lamb Pappardelle

House made mint pasta, braised lamb ragu, San Marzano tomato, bell pepper and Parmesan.

$28.00

Pan Seared Rainbow Trout

Roasted fingerling potato, haricot verts, lemon caper beurre blanc.

$26.00

Pan Seared Atlantic Salmon

haricot verts, fingerling potato, herb lemon beurre blanc

$27.00

Hudson Valley Duck

Wild honey lavender marinated duck breast, parsnip purée, braised beet greens, blueberry compote.

$36.00

Grilled Bone In Rib-eye Steak

Steak Allan Bros 16 oz. rib-eye, potato risotto, roasted wild mushrooms, whiskey peppercorn sauce.

$39.00

Pesto Risotto

Spinach pesto, pancetta, grana padano

$25.00

Grilled Australian Wagyu

5oz steak, parmesan pommes frites, arugula, carbonnade flamande sauce

$35.00

Spaghetti Bolognese

house made pasta, pork and beef ragu, grana padano, fresh herbs

$19.00

Sides

Grilled Focaccia

Extra virgin olive oil, rosemary and sea salt.

$6.00

Sauteed Broccoli and Cauliflower

Garlic and lemon.

$8.00

Fried Brussels Sprouts

Balsamic glaze.

$9.00

Polenta

Grana Padano.

$6.00

Lobster Mac & Cheese

Béchamel, bread crumbs.

$13.00

Sautéed Spinach

Garlic, white wine, chili flakes.

$7.00

Succotash

Sweet roasted corn, lima bean

$8.00

Tempura Fried Artichoke

Lemon Aioli

$10.00

Roasted Cauliflower Gratin

Montasio cheese, pinenuts, breadcrumbs

$12.00

Hand Cut Parmesan Fries

Parmesan, Fresh Herbs

$8.00
FYI, this restaurant is not accepting orders right now.

About Sonoma Restaurant & Wine Bar

  • 223 Pennsylvania Ave SE, Washington, DC 20003
  • American, Dinner, Hamburgers, Lunch, Salads, Seafood
  • (202) 544-8088
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