Sotto Voce
Popular menu items
Branzino al Livornese
Pan-seared fillet of striped bass sauteed with white wine, tomatoes, Gaeta olives and capers. Served with crispy potatoes.
$27.95Antipasti
Carpaccio di Manzo
Beef carpaccio with arugula, artichokes and Parmesan cheese with a lemon vinaigrette.
$17.95Carpaccio di Salmone
Thin-sliced smoked Norwegian salmon with endive, arugula and capers. Drizzled with tonnato sauce.
$14.95Calamaretti e Zucchine Fritti con Pomodoro Piccante
Fried calamari and zucchini. Served with a spiced tomato sauce.
$16.95Grigliata di Vegetali
Assorted grilled vegetables brushed with herb-infused extra virgin olive oil, garlic and fresh mint. Served with basil pesto.
$15.95Zuppa di Cozze
Mussels sauteed in choice of spiced tomato broth or white wine, garlic and olive oil.
$16.95Tortine di Granchio al Modo Nostro
Homemade crab cakes. Lump blue claw crab meat with herbed breadcrumbs, lightly coated with Japanese breading. Served with sliced tomato, roasted pepper puree and tartar sauce.
$17.95Pane Aglio
Toasted Italian bread, rubbed with fresh garlic cloves and drizzled with extra virgin olive oil.
$8.95Bruschetta Sotto Voce
Toasted Italian bread, topped with chopped fresh tomato, basil, grated Grana Padano cheese, garlic and extra virgin olive oil.
$9.95Crostine di Casa
Crostini topped with assorted Italian spreads: 4 cheese; roasted pepper and mushroom; spinach pesto; and anchovy-caper.
$9.95Insalate
Insalata di Spinaci
Spinach salad with Gorgonzola cheese, walnuts and poached pear. Served with raspberry vinaigrette.
$15.95 +Insalata Sotto Voce
Sotto Voce salad with arugula, artichokes, mozzarella cheese and Parmesan cheese.
$14.95 +Insalata di Cesare
Crisp romaine lettuce and herbed croutons with house-made Caesar dressing.
$14.95 +Insalata Tre Colori
Arugula, endive and radicchio with grilled portobello mushroom. Served with toasted goat cheese bruschetta.
$11.95 +Insalata di Anatra
Mixed greens, endive, caramelized onions and shredded duck, topped with chopped walnuts.
$13.95 +Mista di Sott' Olio
Mediterranean olives, roasted peppers and artichoke hearts, drizzled with olive oil and herbs.
$9.95 +Le Paste
Fettuccine al Sugo di Anatra
Homemade fettuccine with Gaeta olives and tomato in a duck ragu.
$17.95 +Fettuccine Gamberetti
Homemade fettuccine with shrimp, portobello mushroom and tomatoes. Sauteed in garlic, oil and light tomato sauce.
$22.95 +Fettuccine con Pollo e Funghi
Homemade fettuccine with chicken, mushrooms and fresh rosemary in a cream sauce.
$20.95 +Ravioli Special
$23.95 +Linguine with Seafood
Linguine tossed with seasaonal fresh seafood. serve White wine and Garlic or Red Sauce
$29.95Pollo
Pollo alla Griglia
Herb-rubbed grilled chicken breast. Served with arugula and fresh tomato salad.
$24.95Pollo Sotto Voce
Chicken breast sauteed with mushrooms, peppers, onion, white wine and oregano. Served with garlic mashed potatoes.
$26.95Pollo Portobello
Chicken breast sauteed with portobello mushroom in a brandy cream sauce. Served with garlic mashed potatoes.
$26.95Pollo Saporito
Chicken breast topped with roasted eggplant and mozzarella cheese. Served with sauteed broccoli.
$26.95Pesce
Salmone in Crosta
Alaskan salmon wrapped in potato crust on a bed of spinach with a light mustard sauce.
$27.95Salmone alla Griglia
Grilled fillet of Alaskan salmon. Served over a bed of honey-glazed vegetables.
$27.95Salmone Sotto Voce
Alaskan salmon fillet sauteed in white wine and fresh herbs with shrimp and roasted tomatoes.
$27.95Tonno in Crosta
Sesame crusted tuna served over sauteed spinach and shiitake mushrooms in a delicate Asian sauce.
$29.95Tonno Calabrese
Tuna steak sauteed in white wine with Gaeta olives, onions and fresh tomato. Served with sauteed broccoli.
$24.95Branzino al Francese
Flour-dredged fillet of striped bass sauteed in white wine and lemon. Served over grilled zucchini.
$20.95Branzino al Livornese
Pan-seared fillet of striped bass sauteed with white wine, tomatoes, Gaeta olives and capers. Served with crispy potatoes.
$27.95Sole Oreganata
Sole fillet toped with herbed breadcrumbs. White wine sauce. Served with sauteed spinach
$29.95Carne
Lonza di Maiale
Boneless loin of pork sauteed in port wine with caramelized onions and pears. Served over garlic mashed potatoes.
$25.95Lonza di Maiale Ripieno
Stuffed boneless loin of pork with spinach, prosciutto and mozzarella cheese in a red wine mushroom demi-glaze. Served with sauteed spinach.
$20.95Lonza di Maiale Cotto ai Ferri
Grilled pork loins with sauteed onions and hot cherry peppers. Served with crispy potatoes.
$25.95Vitello Piccata
Veal medallions sauteed in white wine, lemon and capers. Served with sauteed spinach.
$27.95Vitello Arrotolato
Rolled veal medallions stuffed with prosciutto, spinach and Fontina cheese in a red wine mushroom sauce. Served with garlic mashed potatoes.
$22.95Vitello ai Funghi
Veal medallions sauteed with Marsala wine with wild mushrooms. Served with garlic mashed potatoes.
$27.95Contorni
Red Wine (Must be 21 to Purchase)
White Wine (Must be 21 to Purchase)
Bubbly & Rose (Must be 21 to Purchase)
Beer (Must be 21 to Purchase)
Soft Drinks & Waters
San Pellegrino Aranciata 330ml Can
Italian Orange Soda made with Real Fruit Juice and Natural Sweeteners
$4.50San Pellegrino Blood Orange Soda 330ml Can
Italian Blood Orange Soda made with Real Fruit Juice and Natural Sweeteners
$3.50San Pellegrino Limonata Soda 330ml Can
Italian Lemon Soda made with Real Fruit Juice and Natural Sweeteners
$4.50San Pellegrino Pomegranate & Orange Soda 330ml Can
Italian Pomegranate & Orange Soda made with Real Fruit Juice and Natural Sweeteners
$2.50Coke 12oz Can
$3.50Sprite 12 oz Can
$3.50Desserts
Souffle Caldo di Cioccolato e Gelato alla Vaniglia
Flour-less Italian style chocolate souffle with vanilla ice cream and chocolate sauce.
$9.95Tiramisu con Espresso e Savoiardi
Traditional tiramisu with mascarpone cream, espresso and ladyfingers.
$9.95Crostata di Mele con Gelato di Cannella
Brooklyn's best homemade apple pie. Served with cinnamon gelato.
$9.95Gelato Misto
3 scoops of your choice of gelato. Served with your choice of whipped cream, chocolate syrup or fruit puree.
$9.95Tartufo con Panna Montata e Sciroppo di Cioccolato
Tartufo with whipped cream and chocolate syrup.
$9.95Lunch Menu
Lunch Porcellino Sandwich
Prosciutto, mozzarella, tomato and fresh basil. Served with your choice of side and a drink.
$12.95Lunch Montanaro Sandwich
Grilled portobello, roasted peppers and melted fontina cheese. Served with your choice of side and a drink.
$12.95Lunch Gallinella Sandwich
Chicken breast with lettuce, tomato and mayonnaise. Served with your choice of side and a drink.
$12.95Lunch Orticello Sandwich
Assorted grilled vegetables. Served with your choice of side and a drink.
$12.95Lunch Pollo Picata
Chicken breast sauteed in white wine, lemon and capers. Served with steamed spinach and your choice of side and a drink.
$17.45Lunch Pollo alla Griglia
Grilled chicken breast. Served over a mixed green salad and your choice of side and a drink.
$17.45Lunch Salmone ai Ferri
Grilled salmon fillet served over mixed vegetables with your choice of side and a drink.
$17.45Lunch Fusilli Primavera
Garlic, olive oil and fresh vegetables. Served with your choice of side and a drink.
$12.95Lunch Penne Fiorentina
Spinach pesto, cream and ricotta cheese. Served with your choice of side and a drink.
$12.95Lunch Fusilli Rustici
Fresh tomato, Gaeta olives, capers and anchovies. Served with your choice of side and a drink.
$12.95Lunch Fusilli ai Formaggi
Four cheese cream sauce with chopped walnuts. Served with your choice of side and a drink.
$12.95Lunch Fusilli al Salmone
Fresh tomato sauce with a touch of cream and smoked salmon. Served with your choice of side and a drink.
$12.95Lunch Rigatoni Montanaro
Rigatoni, shitake, onion and arugula in a brandy cream sauce. Served with your choice of side and a drink.
$12.95Lunch Rigatoni Siciliana
Rigatoni, tomato, roasted eggplant and mozzarella cheese. Served with your choice of side and a drink.
$12.95