Soul of India
Popular menu items
Chicken Tikka Masala
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.
$15.00Chicken Vindaloo
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.
$15.00Chicken Korma
White meat chicken cooked with a combination of cashews, almonds, raisins and cream.
$15.00Saag Paneer
A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.
$14.00Aloo Gobi
Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices.
$14.00Appetizers
Chicken Seekh Kebab
Ground chicken kebab marinated in garlic, ginger and green peppers. Served on top of a green salad.
$9.00Vegetable Platter
Mixed platter of vegetables, cauliflower fritters known as gobhi pakora and vegetable samosas. Served with mint and tamarind sauce.
$12.00Chipotle Paneer Tikka Kebab
Cottage cheese cubes marinated in chipotle cream cheese and Indian spices. Served with peppers and onions.
$10.00Lamb Samosa
Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.
$9.00Chicken Pokora
Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.
$7.00Dhai ke Tikki
Breaded and lightly fried yogurt, cream cheese, fresh cilantro, coriander and ginger patty.
$10.00Soups
Makai Shorba
Corn chowder flavored with fresh herbs and spices. Garnished with vegetable fritters.
$6.00Mizoram Yahkini
From the romantic valley of Mizoram, a rich wholesome fare of chicken and vegetables. Garnished with almonds.
$6.00Salads
Organic Green Salad
Fresh organic greens mixed with cucumbers and strawberries. Tossed in a rice wine and mango dressing. Garnished with almonds.
$6.00Royal Mushroom
Stuffed mushroom with feta cheese. Marinated with ginger and garlic and slowly cooked in a tandoori oven.
$6.00Tandoori Sizzlers
Tandoori Chicken
Bell Evan's chicken marinated in yogurt, mild spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$18.00Chicken Tikka Kebab
Boneless white meat chicken marinated in yogurt and a blend of spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$15.00Garlic Lemon Chicken
Extra low fat chicken marinated in garlic, lemon and homemade spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$15.00Boti Kebab
Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$19.00Tandoori Fish
Marinated in yogurt, ginger and garlic paste, mustard oil and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$22.00Achari Shrimp
Shrimp marinated in a mix of pickles, yogurt, ginger and garlic paste and turmeric powder. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$22.00Vegetable Shrimp
Shrimp marinated in creamy cheese, paprika and ajwain seeds. Served with oven roasted vegetables. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$20.00Tandoor A Noor
Tandoori Jumbo Tiger shrimp, Garlic Lemon Chicken and Boti Kebab, Chix Tikka Kebab and Chicken Drumstick.
$22.00Chicken Curry
Chicken Tikka Masala
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.
$15.00Chicken Jalfrezi
Moderately spiced low fat white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.
$15.00Chicken Goa Style
Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium to hot spiciness.
$15.00Chicken Saag
A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
$15.00Tava Chicken
White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion.
$15.00Chicken Vindaloo
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.
$15.00Chicken Korma
White meat chicken cooked with a combination of cashews, almonds, raisins and cream.
$15.00Malai Chicken
White meat prepared in White onion almond and cashew paste fresh herbs and white paper touch of cream serve mind or medium
$15.00Butter Chicken
Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.
$15.00Lamb Curry
Kashmiri Rogan Josh
Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.
$18.00Lamb Vindaloo
Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.
$18.00Saag Lal Maas
Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
$18.00Lamb Bhuna
Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic.
$18.00Seafood Curry
Turshil Jhingha
Prawns sauteed with garlic and steeped in a sweet and spicy coconut tamarind curry sauce.
$20.00Jhinga Jalfrezi
Moderately spiced shrimp gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.
$20.00Coconut Mustard Salmon
Salmon cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.
$20.00Fish Jalfrezi
Fish cooked with cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic & ginger.
$20.00Breads
Dum Ki Biryani
Dum Ki Veg Biryani
Basmati rice cooked with fresh vegetables, yogurt and saffron. Steamed in a sealed container with herbs, spices and natural juices.
$14.00Murgh Biryani
Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion. Steamed in a sealed container with herbs, spices and natural juices.
$15.00Ghosht Biryani
Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions. Steamed in a sealed container with herbs, spices and natural juices.
$18.00Prawn Biryani
Rice cooked with prawns in ginger, garlic, cilantro and mint. Steamed in a sealed container with herbs, spices and natural juices.
$20.00Soul of India Biryani
A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts.
$20.00Vegetarian
Saag Paneer
A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.
$14.00Baingan Bartha
Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.
$14.00Navratan Korma
Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.
$14.00Shahi Paneer Makhani
Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.
$15.00Matar Paneer
Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.
$13.00Malai Kofta
Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.
$14.00Aloo Gobi
Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices.
$14.00Vegetable Coconut Curry
Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk.
$14.00Punjabi Khadi
Yogurt and gram flour (besan) based curry mixed with crispy fried vegetable Pakoras.
$13.00Soy Masala (Vegan)
Soya chops cooked with ginger, garlic and fenugreek in a coconut milk & tomato sauce.
$14.00