Soul of India

Bombay Bhel

Rice crisp mixed chick pea flour, onions, tomatoes, spices, tamarind sauce.

Onion Bhajia

Hot and spicy onion fritters.

Chicken Seekh Kebab

Ground chicken kebab marinated in garlic, ginger and green peppers. Served on top of a green salad.

Vegetable Samosas

Crisp pastry filled with potatoes, cumin and peas.

Vegetable Platter

Mixed platter of vegetables, cauliflower fritters known as gobhi pakora and vegetable samosas. Served with mint and tamarind sauce.

Kebab Platter

Platter of boti kebab, garlic and lemon chicken and chicken tikka kebab.

Palak Channa Tikki

Spinach cakes served with mango mint chutney.

Paneer Tikka Kebab App

Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions.

Lamb Samosa

Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.

Chicken Pokora

Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.

Vegetable Pakora

Fresh vegetable fritters of spinach, potato, green pepper and onion.

Dhai ke Tikki

Breaded and lightly fried yogurt, cream cheese, fresh cilantro, coriander and ginger patty.

Papadum

Dahi Bhalla Chaat

Lentil Balls served in yogurt and topped with sweet & spicy chutney.

Lentil Soup

Slowly simmered ground mixture of lentils and vegetables with fresh herbs.

Mizoram Yahkini

From the romantic valley of Mizoram, a rich wholesome fare of chicken and vegetables. Garnished with almonds.

Coconut soup

Organic Green Salad

Fresh organic greens mixed with cucumbers and strawberries. Tossed in a rice wine and mango dressing. Garnished with almonds.

Royal Mushroom

Stuffed mushroom with feta cheese. Marinated with ginger and garlic and slowly cooked in a tandoori oven.

Indian Salad

Tandoori Chicken

Bell Evan's chicken marinated in yogurt, mild spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

Soya Chops

Marinated in yogurt, mild spices, and fresh herbs.

Chicken Tikka Kebab

Boneless white meat chicken marinated in yogurt and a blend of spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

Garlic Lemon Chicken

Extra low fat chicken marinated in garlic, lemon and homemade spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

Boti Kebab

Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

Tandoori Fish

Marinated in yogurt, ginger and garlic paste, mustard oil and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

Achari Shrimp

Shrimp marinated in a mix of pickles, yogurt, ginger and garlic paste and turmeric powder. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

Vegetable Shrimp

Shrimp marinated in creamy cheese, paprika and ajwain seeds. Served with oven roasted vegetables. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

Tandoori Shrimp

Marinated in yogurt, ginger & garlic paste, mustard oil and spices.

Tandoor A Noor

Tandoori Jumbo Tiger shrimp, Garlic Lemon Chicken and Boti Kebab, Chix Tikka Kebab and Chicken Drumstick.

coke 20 oz

Paneer Tikka Kebab Main

Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions.

Chicken Tikka Masala

Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.

Chicken Curry

Curry powder mixed with an array of Indian spices and white meat chicken.

Chicken Jalfrezi

Moderately spiced low fat white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.

Chicken Goa Style

Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium to hot spiciness.

Chicken Saag

A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

Tava Chicken

White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion.

Chicken Vindaloo

Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.

Bombay Chicken

White meat chicken cooked with mango fresh broccoli and herbs and spices.

Chicken Korma

White meat chicken cooked with a combination of cashews, almonds, raisins and cream.

Malai Chicken

White meat prepared in White onion almond and cashew paste fresh herbs and white paper touch of cream serve mind or medium

Butter Chicken

Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.

Royal Chicken

White chicken simmered in chunks of broccoli, ginger, and yogurt on a slow flame. Low calorie.

Dal Chicken

Boneless white chicken and yellow lentils with a touch of garlic and spices. Spicy and low calorie.

Makhmali Chicken

Served in a sauce of coriander, mint, cashews, curd, onion and various spices.

Kashmiri Rogan Josh

Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.

Lamb Vindaloo

Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.

Lamb Curry

Small cubes of lamb simmered in an onion tomato sauce.

Saag Lal Maas

Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

Lamb Masala

Diced pieces of lamb cooked with tomato sauce and a touch of cream.

Lamb Bhuna

Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic.

Lamb Do Piazza

Tandoori lamb, pan roasted with onions, tomatoes and spices.

Kashmiri Goat

Cubes of goat cooked in spicy tomato sauce and fresh herbs.

Lamb Saag

Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

Lamb Korma

Cubes of lamb cooked with a combination of cashews, almonds, raisins and cream.

Goat Curry

Small cubes of Goat simmered in an onion tomato sauce

*Goat Rogan Josh

A specialty of Kashmir. goat pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy

Goat masala

Goat cooked with tomato sauce and a touch of cream

Goat Vindaloo

Highly spiced Goat cooked in a sharp, tangy sauce of hot chilies and potatoes.

Goat Bhuna

prepared with fresh ginger, onions, peppers, tomatoes, and garlic.

Turshil Jhingha

Prawns sauteed with garlic and steeped in a sweet and spicy coconut tamarind curry sauce.

Shrimp Masala

Shrimp prepared in the classic style with tomatoes and spices in a light cream.

Jhinga Jalfrezi

Moderately spiced shrimp gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.

Prawn Korma

Shrimp cooked with cashews in a saffron creamy sauce.

Coconut Mustard Salmon

Salmon cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.

Shrimp Saag

A classic Indian dish of cooked spinach and broccoli rabe.

Fish Jalfrezi

Fish cooked with cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic & ginger.

Fish Masala

Prepared in the classic style with tomatoes and spices in a light cream

*Coconut Mustard Shrimp

shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.

Plain Naan

Plain bread cooked in a clay oven.

Garlic Naan

Oven cooked bread with garlic and cilantro. Finished with butter.

Onion Naan

Bread stuffed with fresh onions.

Aloo Naan

A tandoori naan with spicy tomato filling.

Peshawari Naan

Stuffed with coconut, cashews, raisins and honey.

Special Naan

Naan stuffed with broccoli, onion, potato and homemade cheese.

Chef's Bread Basket

A combination of plain naan, garlic naan and peshawari naan.

Tandoori Roti

Round bread baked in an Indian clay oven. Made with whole wheat.

Tava Chappati

A very soft and thin bread. Made with whole wheat.

Onion Pratha

Stuffed with onions and herbs. Made with whole wheat.

Aloo Pratha

Stuffed with potatoes and a slight touch of Indian spices. Made with whole wheat.

Tava Pratha

Plain bread finished with butter. Made with whole wheat.

Poori

Very light puffed bread. Slightly crispy and flaky. Made with whole wheat.

Lacha Pratha

Layered bread with a touch of mint and butter. Made with whole wheat.

Broccoli Naan

A tandoori naan with spicy Broccoli filling.

Basil Naan

Gobi Paratha

Stuffed with Cauliflower and a slight touch of Indian spices.

Butter Naan

Dum Ki Veg Biryani

Basmati rice cooked with fresh vegetables, yogurt and saffron. Steamed in a sealed container with herbs, spices and natural juices.

Murgh Biryani

Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion. Steamed in a sealed container with herbs, spices and natural juices.

Ghosht Biryani

Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions. Steamed in a sealed container with herbs, spices and natural juices.

Prawn Biryani

Rice cooked with prawns in ginger, garlic, cilantro and mint. Steamed in a sealed container with herbs, spices and natural juices.

Soul of India Biryani

A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts.

Saag Paneer

A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.

Baingan Bartha

Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.

Navratan Korma

Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.

Dal Makhani

Delicately simmered black lentils with ginger and a touch of cream.

Shahi Paneer Makhani

Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.

Matar Paneer

Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.

Malai Kofta

Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.

Aloo Palak

Potatoes and spinach cooked with freshly ground spices and fenugreek.

Aloo Gobi

Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices.

Dal Fry

A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs.

Aloo Chole

Chickpeas and potatoes cooked with herbs and spices.

Vegetable Coconut Curry

Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk.

Saag Chole

Chickpeas cooked with broccoli rabe, spinach and fresh Indian spices.

Jaipuri Bhindi

Slowly cooked Okra sautéed with ginger onions, fresh tomatoes & spices.

Suneri Paneer

Homemade cheese cooked with cashews, brown onion and saffron sauce.

Zera Aloo

Potatoes, cumin seeds and Indian spices mixed with ginger and coriander powder.

Punjabi Khadi

Yogurt and gram flour (besan) based curry mixed with crispy fried vegetable Pakoras.

Soy Masala (Vegan)

Soya chops cooked with ginger, garlic and fenugreek in a coconut milk & tomato sauce.

Channa Masala

Mushroom Saag

Mushroom cooked with broccoli rabe, spinach and fresh Indian spices.

Bhindi Masala

Stir fried okra sautéed with ginger, onions & spices.

Paneer Do Pyaza

Homemade cheese prepared with chopped onions, bellpaper, crushed spices and tomato sauce

Dal Gobe

Cauliflower and yellow lentil dish cooked with onions, tomatoes and fresh herbs.

Makhmali Paneer

Served in a sauce of coriander, mint, cashews, curd, onion and various spices.

Extra Rice 26oz

Papadum

Raita

Mint Chutney

Mango Chutney

Onion Chutney

All Extra Chutneys

Achar (indian pickle)

Masala Sauce 8oz

Chicken Tikka Masala Sauce

Masala Sauce 16 oz

Chicken tikka masala sauce

Gulab Jamun

Flavored milk dumplings simmered in honey.

Ras Malai

Homemade cheese patties cooked in milk syrup with almonds and nuts.

Kheer

A famous Indian dessert made from milk, rice, and dried nuts.

Tiramisu

Layers of sponge cake filled with cream and liquor. Decorated with cocoa.

Gajer Ka Halwa

Slow cooked carrots with milk and dried nuts.

Mango lassi

The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt

Rose Lassi

Rose Lassi is a delicious twist on the traditional lassi and is flavoured with rose syrup to give it a nice pink hue and a refreshing taste.

salted lassi

coke 12oz

sprite 12oz

Diet Coke 12oz

Ginger Ale 12oz

Bottled Water (Panna)

Sparkling Water

coke 20oz

Dite Coke 20oz

Ice Tea (lemon)

Gobi Manchurian

Appetizer - Deep fried florets sautéed with chopped onion & garlic; served in soy and chili sauce.

Chicken Manchurian

Appetizer - Deep fried florets sautéed with chopped onion & garlic; served in soy and chili sauce.

Chili Paneer

Appetizer - homemade cheese Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Chili Chicken

Appetizer -Chicken Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Egg Fried Rice

Fried Basmati rice & egg with carrots, beans capsicum, and spring onions.

Singapore Fried Rice

Side - Rice fried with vegetables and soy sauce.

Veggie Fried Rice

Side - Fried Basmati rice with carrots, beans, capsicum and spring onions.

French Fries

Chicken Fingers

Mozzarella Cheese Sticks