Soul of India
Appetizers
Bombay Bhel and Gol Gappa Chaat
Rice crisp mixed chickpea flour, onions, tomatoes, spices, tamarind sauce and yogurt. Served alongside small puffed balls served with sweet potatoes, yogurt, mint sauce and tamarind sauce.
$7.00Chicken Seekh Kebab
Ground chicken kebab marinated in garlic, ginger and green peppers. Served on top of a green salad.
$7.00Vegetable Platter
Mixed platter of vegetables, cauliflower fritters known as gobhi pakora and vegetable samosas. Served with mint and tamarind sauce.
$12.00Paneer tikki kebab
Cottage cheese cubes marinated in yogurt and indian spice. Served with bell pepper and onion.
$10.00Lamb Samosa
Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.
$9.00Chicken Pokora
Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.
$7.00Soups
Makai Shorba
Corn chowder flavored with fresh herbs and spices. Garnished with vegetable fritters.
$6.00Mizoram Yahkini
From the romantic valley of Mizoram, a rich wholesome fare of chicken and vegetables. Garnished with almonds.
$6.00Salads
Organic Green Salad
Fresh organic greens mixed with cucumbers and strawberries. Tossed in a rice wine and mango dressing. Garnished with almonds.
$6.00Royal Mushroom
Stuffed mushroom with feta cheese. Marinated with ginger and garlic and slowly cooked in a tandoori oven.
$6.00Tandoori Sizzlers
Tandoori Chicken
Bell Evan's chicken marinated in yogurt, mild spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$18.00Beetroot Pickle Flavored Tikka
White meat chicken marinated in beetroot and pickle. Enriched with a crust of garlic. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$15.00Lamb Chops
Rack of Colorado lamb marinated in garlic, ginger, papaya, pineapple, fresh yogurt and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$22.00Chicken Tikka Kebab
Boneless white meat chicken marinated in yogurt and a blend of spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$16.00Garlic Lemon Chicken
Extra low fat chicken marinated in garlic, lemon and homemade spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$15.00Boti Kebab
Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$19.00Tandoori Salmon
Salmon marinated in yogurt, ginger and garlic paste, mustard oil and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$22.00Achari Shrimp
Shrimp marinated in a mix of pickles, yogurt, ginger and garlic paste and turmeric powder. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$22.00Vegetable Shrimp
Shrimp marinated in creamy cheese, paprika and ajwain seeds. Served with oven roasted vegetables. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
$20.00Chicken Curry
Chicken Tikka Masala
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.
$15.00Chicken Jalfrezi
Moderately spiced low fat white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.
$15.00Chicken Goa Style
Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium to hot spiciness.
$15.00Chicken Saag
A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
$15.00Chicken Makhani
White meat tandoori chicken cooked with a butter tangy sauce and a touch of cream.
$15.00Chicken Vindaloo
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.
$15.00Lamb Curry
Kashmiri Rogan Josh
Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.
$17.00Lamb Vindaloo
Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.
$16.00Saag Lal Maas
Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
$17.00Seafood Curry
Turshil Jhingha
Prawns sauteed with garlic and steeped in a sweet and spicy coconut tamarind curry sauce.
$20.00Jhinga Jalfrezi
Moderately spiced shrimp gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.
$18.00Coconut Mustard Salmon
Salmon cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.
$20.00Dum Ki Biryani
Dum Ki Veg Biryani
Basmati rice cooked with fresh vegetables, yogurt and saffron. Steamed in a sealed container with herbs, spices and natural juices.
$15.00Murgh Biryani
Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion. Steamed in a sealed container with herbs, spices and natural juices.
$14.00Ghosht Biryani
Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions. Steamed in a sealed container with herbs, spices and natural juices.
$16.00Prawn Biryani
Rice cooked with prawns in ginger, garlic, cilantro and mint. Steamed in a sealed container with herbs, spices and natural juices.
$16.00Vegetarian
Saag Paneer
A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.
$13.00Baingan Bartha
Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.
$13.00Navratan Korma
Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.
$14.00Channa Masala
Chickpeas cooked with onions, ginger, garlic, tomatoes and a blend of Indian spices.
$12.00Shahi Paneer Makhani
Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.
$15.00Matar Paneer
Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.
$13.00Malai Kofta
Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.
$14.00