South India Cuisine

Vegetable Upma

Perfectly prepared dish of spicy cream of wheat. Spicy and vegetarian.

Dhokla

A small tray of rice and chickpea squares. Vegetarian. Needs more than 2hrs to prepare.

Spicy Pongal

Pulao, white rice cooked in seasoned broth. Spicy.

Poori and Vegetable

Served with filling of boiled potatoes and chickpeas seasoned with mild spices, chopped onions and seasoned water for dipping. Spicy and vegetarian.

Lemon Noodles

Spicy.

3 Pieces Mirchi Bajji

Served with the delicious filling of peanuts, coconut, carom seeds and coriander seeds is a delectable mouthwatering snack.

3 Pieces Garam Pakoda

Onion cakes. Vegetarian.

3 Pieces Aloo Bonda

Potato fried snack. Vegetarian.

Paddu

A hearty fried dough.

Idli Sambar and Chutney

Served with fluffy patties and a creamy sauce for dipping.

Masala Dosa

Thin rice and lentil crepe filled with potatoes and onions.

Vada Sambar

A fried dough cooked with aromatic herbs and spices. Spicy.

Rava Idli and chutney

A fluffy dough cooked with aromatic herbs and spices. Spicy.

2 Pieces Rava Dosa

Thin cream of wheat and rice crepe.

Whole Moong Dhal Dosa

Vegetarian.

Tamarind Rice

Served with tamarind, peanuts, cashew, red chilies, and curry leaves. Spicy.

Bisibele Bath

Spicy.

Lemon Rice

Served with fresh lemon juice and peanuts. Spicy.

Methi Rice

Served with onions. Spicy.

Vegetable Pulav

Spicy and vegetarian.

Mysore Rasam and Rice

Spicy.

Vegetable Sambar and Rice

Spicy and vegetarian.

Tomato Rice

Spicy.

Chickpea Vegetable Curry

Spicy and vegetarian.

Green Bean Vegetable Curry

Spicy and vegetarian.

Okra Vegetable Curry

Spicy and vegetarian.

Spinach and Potato Vegetable Curry

Spicy and vegetarian.

Tomato Vegetable Curry

Spicy and vegetarian.

Mixed Vegetable Curry

2 Pieces Gulab Jamoon

Fried milk dumplings dipped in a sweet syrup.

Rasmalai

Served with sweetened milk.

Carrot Halwa

Obattu

Pooran Poli

4 Pieces Rava Laddu

Sweet Pongal