South India Cuisine

Idli Sambar and Chutney

Served with fluffy patties and a creamy sauce for dipping.

Vada Sambar

A fried dough cooked with aromatic herbs and spices. Spicy.

Rava Idli and chutney

A fluffy dough cooked with aromatic herbs and spices. Spicy.

2 Pieces Rava Dosa

Thin cream of wheat and rice crepe.

Whole Moong Dhal Dosa

Vegetarian.

1. Murukku

2. Sev

3. Nippattu

4. Mixture

5. Tape

6. Corn

7. Fryums

1. Tamarind Rice

Served with tamarind, peanuts, cashew, red chilies and curry leaves.

2. Bisibele Bath

3. Lemon Rice

Served with fresh lemon juice and peanuts.

4. Yogurt Rice

5. Vegetable Pulav

Vegetarian.

6. Tomato Pulav

7. Mango Rice

8. Vegetable Upma

Perfectly prepared dish of spicy cream of wheat. Vegetarian.

9. Methi Rice

Served with onions.

Mysore Rasam and Rice

Spicy.

Vegetable Sambar and Rice

Spicy and vegetarian.

Aloo Gobi

Chickpea Curry

Spinach and Potato Curry

Cabbage Mix

Palak Paneer

Okra Curry

Mixed Vegetable Curry

Green Bean Vegetable Curry

Spicy and vegetarian.

Tomato Vegetable Curry

Spicy and vegetarian.

1. Masala Dosa

Thin rice and lentil crepe filled with potatoes and onions.

2. Onion Dosa

3. Utappam

4. Rava Dosa

5. Paddu

A hearty fried dough.

6. Poori and Vegetable

Served with filling of boiled potatoes and chickpeas seasoned with mild spices, chopped onions and seasoned water for dipping. Vegetarian.

Sambar & Rice

Rasam & Rice

Idli

Vada

Mirchi Bajji

Served with the delicious filling of peanuts, coconut, carom seeds and coriander seeds is a delectable mouthwatering snack.

Aloo Bonda

Potato fried snack.

Onion Pakoda

Spicy Pongal

Pulao, white rice cooked in seasoned broth. Weekend special.

Kesari Bath

Sweet Pongal

Dhokla

A small tray of rice and chickpea squares. Needs more than 2 hrs to prepare.

3 Pieces Garam Pakoda

Onion cakes. Vegetarian.

Lemon Noodles

Spicy.

Rava Laddu

Carrot Halwa

Besan Laddu

Gulab Jamoon

Fried milk dumplings dipped in a sweet syrup.

Obattu

Pooran Poli

Rasmalai

Served with sweetened milk.

Sweet Pongal